Rhone

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Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Rhone Chapoutier 1993 CNDP Barbe Rac 1 Case 6 75cl
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  • Rating

    94

    Release Price

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage, the dense ruby/purple-colored, extremely concentrated 1993 offers a gloriously heady concoction of melted licorice, seaweed, black cherry liqueur, and smoke. It is a candidate for the “wine of the vintage” in Chateauneuf du Pape. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Tasting Notes
94
Rhone Chapoutier 2000 Ermitage l'Ermite 1 Case 6 75cl
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  • ROBERT PARKER: 99

    I grossly underestimated the 2000 Ermitage l’Ermite from barrel. This wine, which emerges from largely pre-phylloxera vines planted on the dome of Hermitage, adjacent to the chapel that is perched there so photogenically, possesses extraordinary finesse and elegance. It reveals notes of liquid minerals intermixed with kirsch liqueur and blackberries. While it never possesses the power and breadth of flavor of Le Meal or Le Pavillon, l’Ermite appears to be a hypothetical blend of Bordeaux’s Lafleur and Ausone as it always displays a certain austerity early in life. The extraordinary 2000 flirts with perfection.

Tasting Notes
99
Rhone Chapoutier 2003 Cote Rotie Mordoree 1 Case 6 75cl
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  • Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #163
    Feb 2006 Robert M. Parker, Jr. 96+ Drink: 2006 - 2026 $140-$155 (160)
    The finest Cote Rotie Chapoutier has produced since 1991, the dense purple-hued 2003 Cote Rotie La Mordoree reveals a sumptuous perfume of new saddle leather, barbecued meats, herbs, black raspberries, and creme de cassis. This stunningly concentrated, full-bodied, rich wine takes Cote Rotie to a new quality level. Sadly, there are only 330 cases of this elixir. It can be drunk young or cellared for 15-20+ years. 

Tasting Notes
96
Rhone Chapoutier 2005 Ermitage Le Pavillon 4 Case 6 75cl
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  • JEB DUNNUCK: 100

     

    ROBERT PARKER: 98

    My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this.

Tasting Notes
100
Rhone Chapoutier 2006 Ermitage l'Ermite 2 Case 6 75cl
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  • Average Score98.0

    JEB DUNNUCK: 98

     

    ROBERT PARKER: 98

    More taut, focused and chiseled than the le Pavillon, the blockbuster 2006 Ermitage L'Ermite offers full-bodied richness, a liquid rock-like minerality and sensational notes of black currants, bloody meat, licorice and spice. Reminding me of the 1995, with sensational depth, purity and length, this incredible wine won’t hit maturity for another decade, and will keep for 2-3 decades. Mar 2017, www.robertparker.com

Tasting Notes
98
Rhone Chapoutier 2007 Ermitage de l'Oree 2 Case 6 75cl
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  • The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2008 Ermitage l'Ermite 4 Case 6 75cl
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94
Rhone Chapoutier 2009 Ermitage Les Greffieux 2 Case 6 75cl
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  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Chapoutier 2009 Ermitage l'Ermite 2 Case 6 75cl
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98
Rhone Chapoutier 2010 Ermitage Le Pavillon 1 Case 6 75cl
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  • Rating

    100

    Release Price

    $175 - 275

    Drink Date

    2022 - 2072

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    27th Dec 2012

    Source

    204, The Wine Advocate

    Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies description because of its ethereal concentration and off-the-charts extract levels. This is not for the faint of heart, or those who lack patience, as it will require 10-15 years of bottle age, and, as previously stated, will keep for 50 or more. There are just over 1,000 cases of the 2010 Le Pavillon, another perfect wine in the constellation of profound wines produced by Michel Chapoutier.   

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage l'Ermite 1 Case 6 75cl
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  • Rating

    100

    Release Price

    $175 - 250

    Drink Date

    2022 - 2072

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    27th Dec 2012

    Source

    204, The Wine Advocate

    The 2010 Ermitage l’Ermite (454 cases produced) is another perfect wine. Completely different than Le Pavillon, l’Ermite is always slightly more austere. It comes from a 7.5-acre parcel of sandy, granitic soils at the top of the Hill of Hermitage that produces both red and white compelling Hermitages, somewhat unusual in this tiny appellation. The black/purple-colored 2010 l’Ermite exhibits a tight, more mineral-dominated set of aromatics offering up hints of blue and black fruits, charcoal, steak tartare and an unmistakable floral note. This full-bodied, more austere and tannic effort reveals extraordinary weight, palate penetration and purity. It represents the concentrated essence of a specific site as well as the Syrah grape planted in this magical appellation. Forgot it for 10-15 years, possibly two decades, and drink it over the following 50-75 years.  

Tasting Notes
100
Rhone Chapoutier 2011 Ermitage l'Ermite 1 Case 6 75cl
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  • As expected, the 2011 Ermitage l’Ermite, which comes from the lieu-dit of the same name, is more backward and focused, with a slightly closed, tight profile. Slowly giving up ample cassis and black raspberry fruit, graphite, licorice and edgy minerality, it is full-bodied, deeply concentrated and tannic, yet still never puts a foot wrong and is perfectly balanced and seamless. Give it 3-4 years in the cellar and enjoy over the following two decades or more. 
     

Tasting Notes
98
Rhone Chapoutier 2012 Ermitage Le Meal Blanc 1 Case 6 75cl
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  • Rating

    97

    Release Price

    NA

    Drink Date

    2015 - 2052

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with terrific acidity, it's a sensational white that will have 3-4 decades of life.

Tasting Notes
97
Rhone Chapoutier 2012 Ermitage Le Meal 1 Case 6 75cl
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  • Rating

    98

    Release Price

    NA

    Drink Date

    2018 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.

Tasting Notes
98
Rhone Chapoutier 2012 Ermitage l'Ermite 1 Case 6 75cl
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  • Another wine that topped out on my scale, the 523-case 2012 Ermitage l'Ermite is as profound an Hermitage as you can find. Coming from the granite soils located around the Chapel on the top of Hermitage hill, it's always the most tight, backward and structured of the releases, even more so than the Pavillon, which always seems to have another layer of sweet fruit to me. The 2012 is deeper and richer than the 2011, yet as with most 2012s, it more approachable and forward than the 2010 (and 2009 in this case). Exhibiting awesome notes of powdered rock, creme de cassis, liquid violets and lite gunpowder, it hits the palate with full-bodied richness, awesome mid-palate depth and building, ultra-fine tannin that frame the finish. It's an incredible wine that will won't start to become approachable until a decade after the vintage, and then will keep for three decades.

Tasting Notes
100
Rhone Chapoutier 2012 Ermitage l'Ermite Blanc 1 Case 6 75cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    White wine simply doesn't get any better than the 2012 Ermitage l'Ermite Blanc. A massive, concentrated, yet insanely pure and focused effort, it has an incredible bouquet (almond paste, orange rind, caramelized peach), full-bodied richness, no hard edges and finish that just won't quit. Of all the 2012 whites, this has the most minerality, purity and precision. I'd happily drink it anytime over the coming 3-4 decades.

Tasting Notes
100
Rhone Chapoutier 2013 St Joseph Les Granits 1 Case 6 75cl
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  • Rating

    93+

    Release Price

    $77

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    Sporting a terrific mostly opaque purple color, the 2013 Saint Joseph les Granits gives up a gorgeous perfume of crushed rocks, violets, bay leaf, charcoal, and black and blue fruits. Medium to full-bodied, structured and tannic, it needs 3-4 years of cellaring but should have two decades of overall longevity. While this cuvee is normally exuberant and sexy, this 2013 is much more classically styled.

Tasting Notes
93
Rhone Chapoutier 2013 St Joseph Les Granits Blanc 1 Case 6 75cl
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  • Rating

    96

    Release Price

    $90

    Drink Date

    2015 - 2033

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    The 2013 Saint Joseph les Granits Blanc, which had just been recently bottled, showed brilliantly, and certainly doesn't appear to be a kink in the recent string of incredible vintages of this cuvee. Possessing an exotic, perfumed style, it gives up tons of white peach, caramelized citrus, brioche and orange marmalade, with more and more floral and exotic qualities with time in the glass. Full-bodied, ripe, textured and layered, with beautiful freshness, this is another blockbuster vintage of this cuvee not to miss.

Tasting Notes
96
Rhone Chapoutier 2013 Ermitage de l'Oree 1 Case 6 75cl
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  • JEB DUNNUCK: 100

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Oree has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. Dec 2014, www.robertparker.com

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon 1 Case 6 75cl
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  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Chapoutier 2015 Ermitage Le Meal 1 Case 6 75cl
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  • Rating

    99+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    When in the course of a tasting session one is confronted by a wine that stands above the others, I find it impossible to give more than a single perfect score. So the 2015 Ermitage le Meal gets a "consolation prize" 99+ rating. Full-bodied and intense, loaded with blackberry fruit that pushes the limits of ripeness and richness, this incredible wine retains such fine details as hints of crushed stone, cinnamon, clove and nutmeg. Unless it shuts down, it should be drinkable by 2025 and give pleasure for many years to come.

Tasting Notes
99
CSV