ROBERT PARKER
Possibly the finest example of the Chateauneuf du Pape Cuvee du Papet since Mont Olivet’s unreal 1990, the 2010 is a blend of 75% Grenache, 15% Mourvedre and 10% Syrah, all aged in foudre. The grapes come from the estate’s oldest vines (50- to 105-years-old), which were planted in the famous sites of Mont Olivet and Bois Dauphin. A extraordinarily deep plum/purple color is followed by notes of balsam wood, raspberries, black currants, lavender, garrigue, kirsch, licorice and underbrush. This quintessential Chateauneuf du Pape smells like an open-air Provencal market. It is a full-bodied, full-throttle, multilayered wine with exceptional concentration, power and precision. While it can be approached now, it will not hit its prime for another 3-4 years, and should last for two decades given how well the 1990 continues to perform. ||One of the first properties to estate bottle their wines (over 80 years ago), Clos du Mont Olivet is owned by a branch of the Sabon family, a name that is well-known throughout the village of Chateauneuf du Pape.||Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622 Wine Advocate.October, 2012