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Rhone

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Rhone Avril 2012 CNDP Clos des Papes 1 Bottle 300cl £225
  • Rating

    96

    Release Price

    NA

    Drink Date

    2015 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.

Tasting Notes
96
Rhone Beaucastel 2001 CNDP Hommage Jacques Perrin 1 Bottle 75cl £300£275
  • I found this bottle of 2001 Châteauneuf du Pape Hommage À Jacques Perrin to be slightly behind a recent bottle from my cellar. Nevertheless, it was perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple, with its tannin, fruit and acidity perfectly balanced, it’s just now on the cusp of moving from its adolescent stage into the early stages of maturity. Give bottles another 3-5 years and enjoy over the following couple of decades. The blend here is the classic, foudre-aged mix of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.
     

Tasting Notes
96
Rhone Beaucastel 2001 Chateauneuf du Pape 1 Case 6 150cl £1,100
  • Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don't see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years. Anticipated maturity: 2008-2025.

    Score: 96Robert Parker, Wine Advocate (151), February 2004

Tasting Notes
96
Rhone Beaucastel 2004 CNDP Hommage Jacques Perrin 1 Bottle 75cl £175
  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2034

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2004 Châteauneuf du Pape Hommage À Jacques Perrin continues to show well, and was even more open from this bottle than from one earlier this year. While still youthful, it has beautiful complexity and depth on the palate, and certainly offers plenty of pleasure. Dark fruits, spice, cured meats, truffle and licorice all flow nicely to a full-bodied, concentrated, lively feel on the palate. It has bright acidity and fine tannin, and while it will never have the sheer decadence of a bigger year, it shines for its complexity, elegance and length.

Tasting Notes
95
Rhone Beaucastel 2007 CNDP Hommage Jacques Perrin 1 Bottle 150cl £775
  • No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. Score: 100

Tasting Notes
100
Rhone Beaucastel 2011 CNDP Hommage Jacques Perrin 2 Bottle 150cl £390
  • eRobertParker.com #217
    Feb 2015 Jeb Dunnuck 96 Drink: 2017 - 2036 $270-$750
    Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.

Tasting Notes
96
Rhone Beaucastel 2012 CNDP Hommage Jacques Perrin 4 Bottle 150cl £420
  • Rating

    99

    Release Price

    NA

    Drink Date

    2022 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.

Tasting Notes
99
Rhone Beaucastel 2015 CNDP Hommage Jacques Perrin 1 Bottle 150cl £400
  • A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper. Rich, full-bodied, powerful and layered, with sweet, ripe tannin, it's a more approachable example of this cuvée that past vintage, yet will keep for 3 decades or more.

    Score: 99 Jeb Dunnuck, JebDunnuck.com, October 2017

    A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050. 170 cases made.

    Score: 98 James Molesworth, Wine Spectator Advance, June 2018

    Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip.

    Score: 95/97 Josh Raynolds, vinous.com, March 2017

Tasting Notes
99
Rhone Beaucastel 2015 CNDP Hommage Jacques Perrin 1 Bottle 300cl £800
  • A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper. Rich, full-bodied, powerful and layered, with sweet, ripe tannin, it's a more approachable example of this cuvée that past vintage, yet will keep for 3 decades or more.

    Score: 99 Jeb Dunnuck, JebDunnuck.com, October 2017

    A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050. 170 cases made.

    Score: 98 James Molesworth, Wine Spectator Advance, June 2018

    Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip.

    Score: 95/97 Josh Raynolds, vinous.com, March 2017

Tasting Notes
99
Rhone Bonneau Henri 2010 Chateauneuf du Pape 1 Case 6 75cl £840
Rhone Boutin 2010 Hermitage Arena Mica 3 Bottle 75cl £45£35
Rhone Cave de Tain l'Hermitage 1989 Hermitage Vin de Paille 3 Bottle 50cl £125£90
Rhone Chapoutier 1990 Ermitage Le Pavillon 1 Bottle 75cl £360
  • The 1990 Le Pavilion is as compelling as the 1989. It exhibits slightly less opulence, but more power and weight. Black colored, with an extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the palate with layer upon layer of decadently rich, superconcentrated, nearly viscous Syrah flavors. There is amazing glycerin, a chewy, unctuous texture, and phenomenal length. The tannins, which are considerable when analyzed, are virtually obscured by the massive quantities of fruit. I hope I live to see the day when Chapoutier's 1990 Ermitage Le Pavilion, Chave's 1990 Hermitage, and Jaboulet's 1990 Hermitage La Chapelle are fully mature! What a trio of wines these three producers have produced from this historic appellation! My best guess for the aging potential of the Ermitage Le Pavilion is that it is more forward than both the Chave and Jaboulet Hermitages, but should you have the good fortune to find a bottle or two, do not open it for at least 7-10 years. It should last for 30-40 years. Last tasted 12/95.

    Score: 100 Robert Parker, Wine Advocate, January 1997

Tasting Notes
100
Rhone Chapoutier 1996 Ermitage Vin de Paille 1 Case 3 37.5cl £275
  • Rating

    (96 - 99)

    Release Price

    NA

    Drink Date

    1997 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    What I found striking about the 1996 Vin de Paille was that the nose was identical to white truffles, something I had had my share of a week earlier when I was in Piedmont.  

Tasting Notes
99
Rhone Chapoutier 2005 Ermitage Le Pavillon 3 Case 3 150cl £1,500
  • JEB DUNNUCK: 100

     

    ROBERT PARKER: 98

    My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this.

Tasting Notes
100
Rhone Chapoutier 2007 Ermitage de l'Oree 1 Case 3 150cl £490
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    2009 - 2039

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Apr 2009

    Source

    182, The Wine Advocate

    The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years.   

Tasting Notes
96
Rhone Chapoutier 2008 Cote Rotie Mordoree 2 Case 3 150cl £270
  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Ermitage l'Ermite 2 Case 3 150cl £560
  • Rating

    94

    Release Price

    $180 - 250

    Drink Date

    NA

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%).  

Tasting Notes
94
Rhone Chapoutier 2010 Ermitage Vin de Paille 1 Case 3 37.5cl £335
  • Because of a change in French laws, the 2010 Ermitage Vin de Paille will be the last sweet wine made by Chapoutier. Made from 100% Marsanne, this perfect wine exhibits an incredible perfume of truffles, apricot jam and caramelized tangerines. This noble, surgically precise classic can be drunk now or cellared for over 100 years. It is a remarkable wine, and it’s a shame to see this cuvee discontinued. For the technical minded, this wine has 120 grams of residual sugar. 

    In November of this year, Michel Chapoutier finally made the cover of The Wine Spectator. The accompanying article said essentially the same things I had written about over twenty years ago. More importantly, I am thrilled that Chapoutier received this attention because it has long been deserved. History will record that Michel Chapoutier is a revolutionary. He is also a highly emotional man whose infectious love of primitive art, historic books, classical music and, of course, terroir and winemaking are seemingly impossible to harness. Michel Chapoutier was among the first in France to embrace the radical biodynamic agricultural teachings, for which he was initially criticized, but is now praised. He was also the first to print all his labels in Braille, something that cynics considered to be a gimmick, but ask the National Association for the Blind what they think. Coming from a famous family, but moving in a direction unlike any of its previous members, Michel Chapoutier is self-taught. What he has accomplished over the last two decades or more is one of the great wine stories of the modern era. With all his outgoing, boisterous, machine-gun-speed prose that can sometimes sound shockingly cocky, and at other times reminiscent of the famous Lebanese poet Khalil Gibran, there is never a dull moment around Chapoutier., who makes comments such as “Filtering wine is like making love with a condom,” and “Acidifying wine is like putting a suit of armor on the vineyard’s terroir, vintage character and the cepage.” Don’t blame him if his brilliant intellect and shocking vocabulary put his visitors on the defensive. Michel Chapoutier has proven through his genius, the faith of his convictions and backbreaking attention to detail in his vineyards and in the winery that a once moribund negociant (yet with significant vineyard holdings) could become a beacon of inspiration and quality for the entire world. In short, every wine consumer in the world should admire his accomplishments. All of Chapoutier’s lower level 2010 whites and basic reds have long been sold out, so to keep the tasting somewhat limited during my visit, we focused on the more recently released 2010 white and red selections parcellaires and nearly all the 2011s. As for the 2010 selection parcellaire whites, they are spectacular. Le Pavillon, once called Rochefine and owned by Jaboulet-Verchere, consists of 10 acres of pure granite in the famed Les Bessards, which is considered by many to be the single greatest terroir of Hermitage. The Ermitage Le Pavillon, which is meant to age for 50+ years, is Michel Chapoutier’s legacy, and he is confident that history will support his belief in this extraordinary wine. Michel Chapoutier is not alone in believing the 2011s may resemble a more modern day version of 1991. That vintage was largely underrated by just about everybody (except yours truly) because all the accolades and hyperbole were largely bestowed on both 1989 and 1990 (deservedly), but in the Northern Rhone 1991 turned out to be a strikingly superb vintage for Cote Rotie, Hermitage, Cornas and Condrieu. In the Southern Rhone, the vintage was largely a disaster. Following is an overview of what to expect with the inexpensive 2011 whites and reds. Most of these wines do not have the weight, power or tannic structure of the 2010s, but they are by no means diluted or wimpish wines. They tend to be charming, fruit-forward and seductive, and thus may be preferred by consumers looking for immediate gratification. Although the first few wines reviewed are Southern Rhones, they need to be covered because they are in bottle, and I did not review them in issue 203. Along with several other producers, Michel Chapoutier has helped increase the world’s attention to the long-forgotten, microscopic appellation of St.-Peray. Chapoutier produces a bevy of St.-Perays under his own name as well as in partnership with two three-star chefs, Sophie Pic, of the Restaurant Pic in Valence (as well as several culinary branches in Paris and Lausanne, Switzerland), and Yannick Alleno, the brilliant chef at the Hotel Le Meurice’s in Paris. I did not review the two rose offerings from the Southern Rhone in issue 203, but both are excellent. Rose drinking season in the Mid-Atlantic and northeast regions is largely shut down until warm weather returns next spring. People in other, warmer climates of our country can still enjoy these wines. The red 2011 selections parcellaires are already fruit-forward and seductive. Readers should love them as they are much more evolved than the more structured, powerful, dense, tannic 2010s.

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage de l'Oree 1 Case 3 150cl £1,150
  • There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all Chapoutier’s dry whites in 2010. 
     

Tasting Notes
100
Rhone Chapoutier 2011 Ermitage Le Pavillon 1 Bottle 150cl £360
  • Rating

    100

    Release Price

    $175 - 275

    Drink Date

    2013 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.  

Tasting Notes
100
Rhone Chapoutier 2012 Ermitage de l'Oree 1 Case 3 150cl £775
  • Rating

    99

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    The 2012 Ermitage Cuvee de l'Oree is still firing on all cylinders, sporting heavenly notes of powdered rock, white flowers, honeyed orange blossom, white currants and a saltiness that keeps you coming back to the glass. Full-bodied, voluptuous and decadent, drink it anytime over the coming 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2014 Ermitage de l'Oree 1 Bottle 150cl £180
  • The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.

    Score: 98+ Jeb Dunnuck, Wine Advocate (222), December 2015

Tasting Notes
98
Rhone Chapoutier 2014 Ermitage de l'Oree 5 Bottle 150cl £190
  • Rating

    98+

    Release Price

    $337

    Drink Date

    2015 - 2045

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.

Tasting Notes
98
Rhone Chapoutier 2014 Ermitage l'Ermite 1 Bottle 150cl £280
  • Rating

    97

    Release Price

    $420

    Drink Date

    2021 - 2041

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades.

    Not enough can be said about the quality that consistently comes from this estate. From the top to the bottom of the range, you can’t go wrong. And while the prices at the top are frightfully expensive (they’re out of my zip code), there are incredible values from St Péray, St Joseph, Cornas and Crozes Hermitage that should be snatched up by readers. Looking at the 2014s reviewed here, these shine for their elegance and purity, and are certainly some of the most concentrated wines in the vintage. Readers shouldn’t forget that while 2014 was a complicated vintage for the reds, the whites are gorgeous. As to the 2015s, these massive and concentrated wines are going to demand patience, but at the top end, I suspect will be as good as wine gets.

Tasting Notes
97
Rhone Chapoutier 2015 Ermitage de l'Oree 1 Bottle 150cl £195
  • Rating

    98

    Release Price

    $337

    Drink Date

    2016 - 2046

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid rock-styled aromas and flavors. It has good acidity, a stacked mid-palate and one seriously long finish.

Tasting Notes
98
Rhone Chapoutier 2015 Ermitage Le Meal 1 Case 6 75cl £1,150
  • Rating

    99+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    When in the course of a tasting session one is confronted by a wine that stands above the others, I find it impossible to give more than a single perfect score. So the 2015 Ermitage le Meal gets a "consolation prize" 99+ rating. Full-bodied and intense, loaded with blackberry fruit that pushes the limits of ripeness and richness, this incredible wine retains such fine details as hints of crushed stone, cinnamon, clove and nutmeg. Unless it shuts down, it should be drinkable by 2025 and give pleasure for many years to come.

Tasting Notes
99
Rhone Chapoutier 2016 Ermitage de l'Oree 1 Bottle 150cl £225
  • Rating

    97

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    As usual, Chapoutier's sélections parcellaires are stunning. The 2016 Ermitage de l'Oree from Les Murets' clay soils combines hints of honey and toast with tangerine zest and melon. It's 100% Marsanne, yet shows exuberant, nearly tropical flavors and absolutely no bitterness. It's full-bodied, completely mouth coating and rich, yet it finishes with zesty vitality and sherbet-like cleanliness. It should drink well for at least two decades.

Tasting Notes
97
Rhone Charvin 2016 Chateauneuf du Pape 2 Case 6 75cl £240
  • Rating

    (92 - 94)+

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Based on a prospective blend tasted blind, Charvin's 2016 Chateauneuf du Pape looks promising. A blend of 82% Grenache, 5% each Mourvèdre and Syrah and 4% each Counoise and Vaccarèse, it offers lovely aromas of roses, tea leaves and raspberries that lead into a full-bodied wine. It's creamy on the mid-palate, then shows some stemmy notes and increased astringency on the long, minty finish. If it comes together after bottling the way the 2015 did, it should perform at or above the high end of my score range.

Tasting Notes
94
Rhone Chave JL 1985 Hermitage 1 Bottle 75cl £575
  • Rating

    91

    Release Price

    NA

    Drink Date

    1995 - 2012

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1997

    Source

    Rhone Book, The Wine Advocate

    Chave produced the best red Hermitage of this vintage. Yet for Chave 1985 was not a year he cares to remember. Holding back the tears, he sadly states that his beloved mother, as well as his faithful sidekick, his dog, passed away that year. A sentimentalist, Chave is likely to put little of this vintage into the huge reservoir of old vintages that his family has faithfully cellared throughout this century. His 1985 avoided the oversupple style of some of the other reds of this vintage. The wine's deep ruby color exhibits some lightening at the edge. The intense fragrance of smoked meat, cassis, and Provencal olives is followed by a rich, full-bodied, velvety-textured wine that is just beginning to reach its apogee. Anticipated maturity: now-2012. Last tasted 12/95.

     

Tasting Notes
91
Rhone Chave JL 2010 Hermitage Blanc 1 Case 6 75cl £1,500
  • As for the 2010 Hermitage Blanc, it is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by President Thomas Jefferson when he said in the 1780s that white Hermitages were France's greatest white wine. The 2010 should drink well for 30-40+ years.

    Score: 97

Tasting Notes
97
Rhone Clape 2000 Cornas 2 Bottle 75cl £150
  • Rating

    91

    Release Price

    $45 - 52

    Drink Date

    2003 - 2018

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    One of the finest efforts of the vintage, the 2000 Cornas boasts an opaque purple color as well as a sumptuously sweet, perfumed nose of white flowers, creme de cassis, melted licorice, and hints of roasted earth and meat. This jammy, medium to full-bodied 2000 is not a blockbuster, but is floral, elegant, and supple-textured. Drink it over the next 10-15 years. There is nothing wrong with a case of Clape! As I have been writing for several decades, Auguste Clape and his son, Pierre-Marie, represent the gold standard for classic Cornas. Readers lucky enough to have access to his importer’s portfolio (Kermit Lynch) should always check out his inexpensive Cotes du Rhone as well as his vin de pays called Le Vin des Amis. Both are noteworthy introductions to what can be found in his Cornas cuvees.

Tasting Notes
91
Rhone Clos des Papes 2011 Chateauneuf-du-Pape 2 Case 12 75cl £615
  • Rating

    96

    Release Price

    $128

    Drink Date

    2015 - 2030

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2013

    Source

    209, The Wine Advocate

    One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030. One of the benchmark estates, Clos des Papes covers close to 90 acres in Chateauneuf du Pape and is run by the incredibly talented Paul-Vincent Avril. Favoring a single cuvee, his Chateauneuf du Pape is always a blend of 65% Grenache, 20% Mourvedre 10% Syrah and the rest a mix of Vaccarese, Counoise and Muscardin. No new oak is used in the winery and all new barrels and foudre see three vintages of his non-vintage Le Petit Vin d’Avril before being used for his grand vin. Starting out, the two non-vintage Le Petit Vin d’Avril are both beautifully made (the vines are farmed just like Paul-Vincent Chateauneuf du Pape terroirs and the yields are miniscule) and well worth checking out. 

Tasting Notes
96
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve 1 Case 6 150cl £1,425£1,350
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Clos Saint-Jean 2007 CNDP La Combe des Fous 1 Case 6 75cl £1,500
  • The 2007 Chateauneuf du Pape La Combe des Fous (meaning "Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was "whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage's freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.

    Score: 100
     

Tasting Notes
100
Rhone Clos Saint-Jean 2007 CNDP La Combe des Fous 1 Case 12 75cl £2,995
100
Rhone Clos Saint-Jean 2016 Chateauneuf Deus Ex Machina 2 Bottle 75cl £118
  • Rating

    98

    Release Price

    $150

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Bottled just four weeks prior to my visit, the 2016 Chateauneuf du Pape Deus Ex Machina was showing no ill effects of the process. A blend of 60% Grenache with 40% Mourvèdre, it reveals intriguing notes of crushed stone, pencil shavings, black olives, tar and licorice on the nose. It's so massive and concentrated that it's almost painful to taste yet is seductive at the same time for its rich, velvety texture and incredible length. Somehow it manages all this but appears nimble and light at the same time, easily hiding what must be considerable alcohol.

Tasting Notes
98
Rhone Clos Saint-Jean 2016 Chateauneuf du Pape Sanctus Sanctorum 3 Bottle 150cl £595
  • 95-97 points

    (raised in a single, new demi-muid) Brilliant ruby-red. A hugely aromatic, expansive bouquet displays an array of red fruit, floral and exotic spice aromas, and subtle vanilla, garrigue and mineral notes build steadily as the wine stretches out. Utterly stains the palate with sweet, mineral-laced Chambord, lavender pastille, spicecake and mocha flavors that show unlikely vivacity. The combination of richness and finesse here is quite something. Finishes extremely long and sweet, with resonating florality and smooth tannins making a cameo appearance.

    -- Josh Raynolds

Tasting Notes
96
Rhone Clos Saint-Jean 2016 CNDP La Combe des Fous 1 Case 6 75cl £385
  • Rating

    95

    Release Price

    $135

    Drink Date

    2018 - 2030

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there's a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it's not that much better in terms of overall quality or longevity.

Tasting Notes
95
Rhone Clos Saint-Jean 2016 Chateauneuf Deus Ex Machina 1 Case 12 75cl £1,425
  • Rating

    98

    Release Price

    $150

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Bottled just four weeks prior to my visit, the 2016 Chateauneuf du Pape Deus Ex Machina was showing no ill effects of the process. A blend of 60% Grenache with 40% Mourvèdre, it reveals intriguing notes of crushed stone, pencil shavings, black olives, tar and licorice on the nose. It's so massive and concentrated that it's almost painful to taste yet is seductive at the same time for its rich, velvety texture and incredible length. Somehow it manages all this but appears nimble and light at the same time, easily hiding what must be considerable alcohol.

Tasting Notes
98
Rhone Grand Veneur 2010 Chateauneuf du Pape Vieilles Vignes 1 Case 6 150cl £1,850£1,800
  • Rating

    100

    Release Price

    $75 - 90

    Drink Date

    2017 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    31st Oct 2012

    Source

    203, The Wine Advocate

    A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!  

Tasting Notes
100
Rhone Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes 1 Case 12 75cl £550£490
  • Rating

    95

    Release Price

    $117

    Drink Date

    2013 - 2028

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2013

    Source

    209, The Wine Advocate

    Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort. Covering 30 acres in Chateauneuf du Pape (over 100 acres in Cotes du Rhone, Lirac, Vacqueyras and Gigondas), Domaine Grand Veneur is run by the incredibly talented Sebastien and Christophe Jaume. The style here, if looked at as a whole, is more traditional than not, with plenty of tank and stainless steel, yet their Chateauneuf du Papes are distinctly modern and spent plenty of time in small barrels. However, they never lose their Southern Rhone typicity, have gorgeous purity and also possess balanced, age-worthy profiles. These are some of the most exciting wines coming out of the region and they should not be missed! Note: the estate bottlings are released under the Domaine Grand Veneur label, and the negociant wines are released under the Alain Jaume et Fils label. The 2012 whites from the Jaume brothers are incredibly strong.

Tasting Notes
95
Rhone Guigal 2007 Cote Rotie La Turque 1 Case 6 75cl £1,500
  • The 2007 Cote Rotie La Turque appears stronger than La Mouline at this stage (as La Turque often does at age 12 months, regardless of the vintage). Boasting stunning graphite, chocolate, blackberry, incense, and camphor characteristics, this is a meaty, full-bodied, remarkably concentrated, fabulously intense and pure wine.

Tasting Notes
98
Rhone Guigal 2010 Ermitage ex Voto 1 Case 6 75cl £1,150
  • At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades

Tasting Notes
100
Rhone Guigal 2010 Ermitage ex Voto Blanc 1 Case 6 75cl £1,500
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2050

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The utterly perfect 2010 Hermitage Ex Voto Blanc is as good as it gets in Hermitage Blanc. Offering a crazy array of liquid rock-like minerality, graphite, flint, white currants, white peach and quince, it's layered, full-bodied, impeccably balanced and pure. It's a straight up tour de force that’s going to have decades of longevity. As always, the blend is 90% Marsanne and 10% Roussanne, aged 30 months in new French oak. Hat's off to the Guigal family for this incredible wine.

Tasting Notes
100
Rhone Guigal 2016 Ermitage ex Voto Blanc 4 Case 6 75cl £725
  • The 2016 Hermitage Ex Voto Blanc is brilliant, offering classic, powerful notes of Asian spices, toasted bread, acacia flowers, and crushed rocks as well as tons of quince and stone fruit notes. This beauty is full-bodied, multi-dimensional, and already impossible to resist. It’s going to evolve for 20-25 years or more.” JD

Tasting Notes
97
Rhone Guigal 2017 Cote Rotie Trio Assortment - Mouline Landonne Turque 2 Case 3 75cl £730
  • Rating 96+? - 2017 Cote Rotie La Mouline

    Rating 99 - 2017 Cote Rotie La Landonne

    Rating 97+ - 2017 La Turque

    February 2022 Week 2, The Wine Advocate

     

Tasting Notes
Rhone Guigal 2019 Condrieu La Doriane 1 Case 6 75cl £295
  • Philippe Guigal says the 2019 whites are ‘sensational’ as a whole from a powerful & rich vintage similar to 2015.

    “Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.” Guigal

Tasting Notes
Rhone Jaboulet-Aine 1998 Hermitage La Chapelle 1 Case 6 75cl £800
  • Rating:

    92

    Price ($)

    NA

    Drink Date

    2005 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 2000

    Source

    129, The Wine Advocate

    This was the first vintage in the vertical tasting of La Chapelle that is beginning to reveal considerable secondary nuances and color development. Opaque purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable aromatically than on the palate. However, it possesses multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet suggested the wine was more mature in flavor than it turned out to be. The wine is dense, with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. It is a classy, understated La Chapelle that requires another 5-6 years of cellaring. Anticipated maturity: 2005-2025

Tasting Notes
92
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet 2 Bottle 150cl £390
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet 2 Case 6 75cl £1,050
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet 2 Case 12 75cl £2,100
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Ogier, Michel & Stephane 2009 Cote Rotie Belle Helene 1 Case 6 75cl £1,500
  • Opaque purple. Deeply pitched aromas of cherry pit, blackberry, licorice and woodsmoke. Broad, palate-coating dark fruit flavors show liqueur-like depth and power, with by slow-building minerality providing lift. Very rich but surprisingly lithe, with strong finishing thrust and harmonious tannins that add grip. This impressively powerful, well-balanced wine should age slowly.

    -- Josh Raynolds 94+ Josh Raynolds Mar 2012

Tasting Notes
94
Rhone Pegau 1990 Chateauneuf du Pape Cuvee Reservee 3 Bottle 75cl £250
  • Rating

    96

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A big step up, and showing that the warmer, richer years dish out the most pleasure at maturity, the 1990 Chateauneuf du Pape Cuvee Reserve is drop-dead gorgeous, and close to my favorite of the night. Possessing a thrillingly complex, mature feel, with full-bodied richness and a layered, textured and seamless mouthfeel, this puppy was singing, with loads of lavender, peppery herbs, game and dried flower-like aromas and flavors. I don’t see it getting any better, and would drink it while it still has this voluptuous, hedonistic slant that makes it such a joy to drink. Created in 1987 (although there were some earlier bottling released) Domaine du Pegau is run today by the father/daughter team of Paul and Laurence Feraud. When setting up this retrospective, I was shocked when Laurence Feraud told me she had never done a vertical tasting like this. While I know they drink their older cuvees often, I think the idea of opening so many wines for one tasting could be seen as wasteful, and in reality, it is. However, it’s also incredibly educational, and as Laurence commented, shows the story of the domaine. I was thrilled to take part in this tasting, which also included Laurence’s parents, Paul and Odette. 

Tasting Notes
96
Rhone Pegau 2010 CNDP Cuvee da Capo 2 Bottle 150cl £640
  • Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.

Tasting Notes
100
Rhone Thiers, Francoise & Jean-Louis 1998 Cornas Domaine de Biguet 5 Bottle 75cl £70£60
Rhone Usseglio, Pierre 2001 Chateauneuf du Pape Reserve des Deux Freres 2 Case 6 75cl £1,050
99
Rhone Usseglio, Pierre 2007 Chateauneuf du Pape Cuvee Mon Aieul 1 Case 12 75cl £1,900
99
Rhone Usseglio, Pierre 2010 Chateauneuf du Pape 1 Case 12 75cl £375
  • OBERT PARKER: 93

    The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. ||This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb. Wine Advocate.October, 2012

Tasting Notes
93
Rhone Vieux Telegraphe 1994 Chateauneuf du Pape 1 Case 12 75cl £690£625
  • Rating

    93

    Release Price

    NA

    Drink Date

    2003 - 2013

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage for Vieux-Telegraphe is 1994. Because this vineyard tends to mature quickly, the extraordinarily hot, dry summer allowed this estate to harvest in late August and early September, long before many other properties could, and before the rain began. The 1994 offers sweet floral, blue and black fruits intermixed with dried Provencal herbs, tree bark, and earth. Powerful, concentrated, and close to full maturity, it will last for another decade. Moreover, this wine sells for a song since the vintage does not have a reputation such as 1995, 1998, 1999, 2000, and 2001.   

Tasting Notes
93
Rhone Voge, Alain 2009 Cornas Les Vieilles Fontaines 1 Case 6 75cl £720
  • Rating

    97

    Release Price

    NA

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    More ripe and exuberant than the '10, the hedonistic-styled 2009 Cornas Vieilles Fontaines offers tons of incense, flowers, black raspberries, toasted spices and violet-like aromas and flavors. Full-bodied, layered and downright sexy, it still has plenty of class and firms up beautifully on the finish. It's hard to resist now given all its fruit and texture, but there's enough tannin here to warrant 4-5 years of bottle age.

Tasting Notes
97
CSV