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Region Producer Vintage Name Qty Unit Size Price Note Rating
Rhone Beaucastel 1990 Chateauneuf du Pape 4 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2003 - 2023

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years.   

Tasting Notes
96
Rhone Beaucastel 1990 CNDP Hommage Jacques Perrin 1 Bottle Mag
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  • The perfection of the 1990 is based on a seamless, classic, harmonious concoction of flowers, melted licorice, blackberries, kirsch, blueberries, and Asian spices. An enormously full-bodied, sweet, expansive, amazing wine with a finish that lasts over a minute, it combines the extraordinary hedonism of the 1998 with an unbelievable intellectual appeal that makes it so hauntingly great. Even though it remains youthful, it can be drunk now or cellared for another 30 years.

Tasting Notes
100
Rhone Beaucastel 1995 CNDP Hommage Jacques Perrin - owc 1 Bottle 75cl
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  • The 1995 remains tight, backward, and far less evolved than the 1998. The dense inky purple color is accompanied by a floral, blueberry, mineral, and licorice-dominated bouquet. Huge and formidably endowed, but closed, tannic, and backward, it will be at its apogee between 2010-2030.

Tasting Notes
96
Rhone Beaucastel 1999 CNDP Hommage Jacques Perrin - owc 11 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    Similar to the 2004 and made from a blend of 60% Mourvedre, 20% Grenache, 10% Syrah, and 10% Counoise, the 1999 Châteauneuf du Pape Hommage À Jacques Perrin is a perfumed, gorgeously rich effort that excels on its elegance, complexity and length. From a cooler year and possessing bright acidity, full-bodied richness and building tannin, it offers up a smorgasbord of cured meats, licorice, dried flowers, spice and sweet berry fruit. Drinking nicely now, it should continue to evolve gracefully for another two decades.

Tasting Notes
96
Rhone Beaucastel 2000 CNDP Hommage Jacques Perrin - owc 9 Bottle 75cl
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  • 98

    Release Price

    NA

    Drink Date

    2015 - 2040

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2000 Châteauneuf du Pape Hommage À Jacques Perrin (60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah) was singing! Open, upfront, sexy and seamless, with awesome notes of saddle leather, Provencal herbs, barnyard, spice and licorice-soaked black cherry and sweet cassis, it hit the palate with full-bodied richness, no hard edges, and an unctuous, heavenly texture. Reminding me of the 1990, yet perhaps just slightly less intense, this is a profound effort that will drink nicely for another two decades or more.

Tasting Notes
98
Rhone Beaucastel 2001 CNDP Hommage Jaques Perrin - owc 12 Bottle 75cl
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  • I found this bottle of 2001 Châteauneuf du Pape Hommage À Jacques Perrin to be slightly behind a recent bottle from my cellar. Nevertheless, it was perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple, with its tannin, fruit and acidity perfectly balanced, it’s just now on the cusp of moving from its adolescent stage into the early stages of maturity. Give bottles another 3-5 years and enjoy over the following couple of decades. The blend here is the classic, foudre-aged mix of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.
     

Tasting Notes
96
Rhone Beaucastel 2003 CNDP Hommage Jacques Perrin - owc 6 Bottle 75cl
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  • Still closed and tight, the 2003 Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin is ruby to the rim in color and offers up smoked black fruits, assorted floral characteristics, licorice, truffle and big minerality to go with a full-bodied, dense and chewy palate feel. Turning more spice-driven with air, this beauty is just now entering the early stages of maturity and needs another 3-4 years in the cellar to fully shine. It should have another decade or so of prime drinking after that. Impressive! It is a big step up from the traditional cuvee. It is worth noting that this bottle developed subtle corky aromas over the evening. However, even on the second day, this was still subtle and dwarfed by the core of fruit, hence, my decision to still include this review.

Tasting Notes
95
Rhone Beaucastel 2004 CNDP Hommage Jacques Perrin - owc 6 Bottle 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2034

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2004 Châteauneuf du Pape Hommage À Jacques Perrin continues to show well, and was even more open from this bottle than from one earlier this year. While still youthful, it has beautiful complexity and depth on the palate, and certainly offers plenty of pleasure. Dark fruits, spice, cured meats, truffle and licorice all flow nicely to a full-bodied, concentrated, lively feel on the palate. It has bright acidity and fine tannin, and while it will never have the sheer decadence of a bigger year, it shines for its complexity, elegance and length.

Tasting Notes
95
Rhone Beaucastel 2005 CNDP Hommage Jacques Perrin - owc 4 Bottle 75cl
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  • Rating

    97+

    Release Price

    NA

    Drink Date

    2020 - 2055

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    A classic example of the vintage, the 2005 Châteauneuf du Pape Hommage À Jacques Perrin is made from 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah. Inky colored, it offers an iron, beef-blood and gamey aromatic profile to go with gorgeous purity and focus on the palate. Reminding me of the 2010, yet even more firm and focused, this full-bodied effort will need another 7-8 years to start to show maturity, and will have upward of 40-50 years of overall longevity.

     

Tasting Notes
97
Rhone Beaucastel 2007 CNDP Hommage Jacques Perrin 3 Bottle Mag
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  • No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. Score: 100

Tasting Notes
100
Rhone Beaucastel 2007 Chateauneuf du Pape Blanc - owc 6x75 1 Case 75cl
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  • Rating:

    95

    Price ($)

    NA

    Drink Date

    2015 - 2037

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Revealing a touch of darker gold in its color, the 2007 Chateauneuf du Pape Blanc is another blockbuster that continues to shine every time I've opened a bottle. Ripe, decadent and supple, it has boatloads of honeycomb, caramelized citrus, brioche and ripe tropical fruits to go with a gorgeously textured feel on the palate. I suspect it's best consumed over the coming year or two or cellared for 5-6 years.

Tasting Notes
95
Rhone Beaucastel 2007 CNDP Hommage Jacques Perrin - owc 6x75 2 Case 75cl
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  • No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. Score: 100

Tasting Notes
100
Rhone Beaucastel 2010 CNDP Hommage Jacques Perrin - owc 3x75 4 Case 75cl
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  • No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential. Score: 100

Tasting Notes
100
Rhone Beaucastel 2012 Chateauneuf du Pape 3 Bottle Jeroboam
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2017 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.

Tasting Notes
96
Rhone Chapoutier 1999 Ermitage de l'Oree 1 Case 75cl
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  • The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. Anticipated maturity: now-2006; 2012-2050. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.
     

Tasting Notes
99
Rhone Chapoutier 2000 Ermitage l'Ermite - owc 6x75 1 Case 75cl
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  • ROBERT PARKER: 99

    I grossly underestimated the 2000 Ermitage l’Ermite from barrel. This wine, which emerges from largely pre-phylloxera vines planted on the dome of Hermitage, adjacent to the chapel that is perched there so photogenically, possesses extraordinary finesse and elegance. It reveals notes of liquid minerals intermixed with kirsch liqueur and blackberries. While it never possesses the power and breadth of flavor of Le Meal or Le Pavillon, l’Ermite appears to be a hypothetical blend of Bordeaux’s Lafleur and Ausone as it always displays a certain austerity early in life. The extraordinary 2000 flirts with perfection.

Tasting Notes
99
Rhone Chapoutier 2000 Ermitage Meal Blanc 1 Case 75cl
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  • Bigger and richer than the '01, the sensational 2000 Ermitage le Meal Blanc knocks it out of the park with its buttered peach, wood smoke, orange liqueur, honey and hazelnut-driven bouquet. A wine that should make any Hermitage Blanc lover's knees weak, this full-bodied, voluptuous and concentrated effort has fabulous purity and a blockbuster finish. Totally hedonistic, it still has another 2-3 decades of longevity.
     

Tasting Notes
98
Rhone Chapoutier 2001 Ermitage l'Ermite 5 Bottle 75cl
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  • Wine Advocate #147
    Jun 2003 Robert M. Parker, Jr. (98-100) Drink: 2012 - 2040 $217-$339 (420)
    The black-colored 2001 Ermitage l’Ermite may be equal to the perfect 1996. Awesome levels of kirsch liqueur, licorice, and white flowers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance as well as harmony. Possessing great stature and intensity, it is a monumental achievement. Anticipated maturity: 2012-2040.

    These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff.

    Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings.

Tasting Notes
100
Rhone Chapoutier 2003 Cote Rotie La Mordoree - owc 6x75 1 Case 75cl
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  • Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #163
    Feb 2006 Robert M. Parker, Jr. 96+ Drink: 2006 - 2026 $140-$155 (160)
    The finest Cote Rotie Chapoutier has produced since 1991, the dense purple-hued 2003 Cote Rotie La Mordoree reveals a sumptuous perfume of new saddle leather, barbecued meats, herbs, black raspberries, and creme de cassis. This stunningly concentrated, full-bodied, rich wine takes Cote Rotie to a new quality level. Sadly, there are only 330 cases of this elixir. It can be drunk young or cellared for 15-20+ years. 

Tasting Notes
96
Rhone Chapoutier 2003 Ermitage le Pavillon 2 Case 75cl
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  • Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. 
     

Tasting Notes
100
Rhone Chapoutier 2003 Ermitage l'Ermite 1 Case 75cl
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  • More youthful and backwards, the 2003 Ermitage L’Ermite has additional minerality, as well as the focus and purity that’s always imparted by this tiny lieu-dit. Inky purple in color, it offers up spectacular creme de cassis, blackberry, charred meats, graphite and toast as well as a full-bodied, massively concentrated profile on the palate. It’s a prodigious, insanely good wine that should be given another 2-3 years in the cellar, and enjoyed over the following two to three decades. 

    Finishing harvest at the end of August, Michel Chapoutier produced a monumental lineup of wines in 2003, and enough can’t be said about the quality coming for this estate. To say I was blown away would be an understatement.
     

Tasting Notes
100
Rhone Chapoutier 2004 Ermitage Le Meal 2 Case 75cl
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  • 91.0

    JEB DUNNUCK: 92

     

    ROBERT PARKER: 90

    Showing signs of maturity, the 2004 Ermitage le Meal is an elegant, pretty and seamless Hermitage that offers up plenty of dried flowers, dried spices, leather and both blackberry and raspberry-like fruit characteristics. It's fully mature and I'd opt for drinking bottles over the coming 7-8 years. eRobertParker.com.September, 2015

Tasting Notes
92
Rhone Chapoutier 2005 Ermitage Le Meal blanc - 6x75 11 Case 75cl
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  • ROBERT PARKER: 96

     

    JEB DUNNUCK: 93

    There are 481 cases of the black/purple 2005 Ermitage Le Meal. As always, classic blackberry, asphalt, charcoal, and beef blood notes jump from the glass of this intense wine. Full-bodied, with staggering concentration and a personality not terribly dissimilar from a first-growth Pauillac, but showing no evidence of oak whatsoever (and that is in spite of being aged in 100% new oak casks), this wine needs 10-12 years of bottle age, and should keep for 50-100 years. With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world’s greatest...
     

Tasting Notes
96
Rhone Chapoutier 2005 Ermitage l'Ermite 2 Case 75cl
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  • Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l'Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080.

    Score: 99+ Robert Parker, Wine Advocate (175), February 2008

    A deep garnet/purple hue. This is more bretty, animally you could almost say "stinky" on the nose (but I kinda like that.) Blackberry iodine and liquorice developing in the glass. Still tight aromatically, like a coiled spring. The palate is very well balanced with good acidity, perhaps the most complete of the three Ermitages. Lots of grip and persistency: compact, tannic and muscular with a long, smoky finish. Primal and feral now so it will need considerable cellaring.

    Score: 97 Neal Martin, eRobertParker.com, O

Tasting Notes
99
Rhone Chapoutier 2005 Ermitage Le Pavillon 12 Case 75cl
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  • JEB DUNNUCK: 100

     

    ROBERT PARKER: 98

    My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this.

Tasting Notes
100
Rhone Chapoutier 2006 Cote Rotie Mordoree 1 Case 75cl
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  • I might be crawling out on a limb, but I think the 2006 Cote Rotie La Mordoree is the finest example of Chapoutier’s 100% Syrah Cote Rotie since his 1991. Inky purple to the rim without a touch of aggressiveness, the wine flows over the palate in a seamless way, with layers of black fruits, cherries, licorice, graphite, and some roasted meat and tapenade notes. This is a sensational, multi-dimensional Cote Rotie that I suspect will be drinkable in 3-4 years, and evolve beautifully for two decades..

    Score: 96/98 Robert Parker, Wine Advocate (175), February 2008

    This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made.

    Score: 95 James Molesworth (Wine Spectator), WineSpectator.com, June 2009

    Lovely freshness and intensity here: lively and precise with raspberry and black cherry fruit. Lovely subtly meaty notes here. Very fine and elegant with good acidity. Lively and precise.

    Score: 95 Jamie Goode, Wineanorak.com, May 2011

Tasting Notes
98
Rhone Chapoutier 2006 Ermitage Le Pavillon 2 Case 75cl
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  • ROBERT PARKER: 97

    There are nearly 1,200 cases of the 2006 Ermitage Le Pavillon. Since Michel Chapoutier released his first full vintage, 1989, of this single vineyard Hermitage, it has been one of the great wines of both France and the world. The 1989 and 1990 remain very young wines (I had them over the holiday break and was amazed by their still youthful personalities.). The inky/purple-hued 2006 exhibits a gorgeous perfume of crushed rocks, white flowers, creme de cassis, blackberries, graphite, and a subtle touch of oak. Exceptionally full-bodied, multilayered in concentration, extraordinarily pure, and long, this is a prodigious young...

Tasting Notes
97
Rhone Chapoutier 2007 Ermitage Meal 1 Case 75cl
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  • The 2007 Ermitage Le Meal offers up notes of red and black fruits, graphite, licorice, and truffles in its full-bodied, dense, more monolithic style. This powerful, rich 2007 should drink well for 20-25 years. 

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage Meal 5 Bottle Mag
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  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Chapoutier 2008 Ermitage Les Greffieux 1 Case 75cl
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  • Much more peppery, spicy, perfumed and open, the 2008 Ermitage Les Greffieux is Cote Rotie like with its olive tapenade, game, white pepper and cured-meat aromas and flavors. Elegant, seamless and silky, it doesn’t have the back-end concentration of a top vintage, yet it still has plenty of sweet tannin and will dish out loads of pleasure over the coming 7-10 years. 

Tasting Notes
91
Rhone Chapoutier 2008 Cote Rotie Mordoree 1 Case Mag
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  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Ermitage de l'Oree 1 Case Mag
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  • Slightly better is the 600-case cuvee of 2008 Ermitage Cuvee de l’Oree. This brilliant white Hermitage from the top of the granite dome of this appellation offers notes of roasted hazelnuts, nectarine oil, citrus, quince and crushed rocks. Astonishingly full-bodied and rich, particularly in view of the vintage conditions, it is exceeded in quality ever so slightly by the two white Hermitages that follow. 

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage Meal 2 Case 75cl
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  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Chapoutier 2008 Ermitage l'Ermite 2 Case 75cl
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94
Rhone Chapoutier 2008 Ermitage l'Ermite 1 Case Mag
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94

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