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Region Producer Vintage Name Qty Unit Size Price Note Rating
Rhone Avril 2006 CNDP Clos des Papes 2 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2016 - 2026

    Reviewed by

    Jeb Dunnuck

    Issue Date

    4th Mar 2016

    Source

    223, The Wine Advocate

    From the normal tiny yields of this estate (on the order of 22 hectoliters per hectare), the 2006 Chateauneuf du Pape from Paul-Vincent has shed its baby fat and now shows a supple, elegant, seamless profile that's hard to resist. Kirsch, licorice, garrigue and sweet spice all emerge from this medium to full-bodied, beautifully balanced 2006. It benefits from a short decant, and while showing plenty of maturity, it will evolve gracefully for at least another decade.

Tasting Notes
95
Rhone Avril 2008 Chateauneuf du Pape Clos des Papes 1 Case 75cl
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  • Vincent Avril fashioned one of the finest 2008 Chateauneuf du Papes of the appellation. Made from a classic blend of 65% Grenache, 20% Mourvedre, 10% Syrah and the rest an assortment of permitted varietals, it exhibits a dark color as well as a bouquet of lavender, kirsch, licorice, loamy balsamic notes and hints of roasted meats and herbs. Evolved by this estate’s standards, it is an elegant effort with surprising density and richness. I actually prefer it to the 2005 (which was The Wine Spectator’s Wine of the Year). The 2008 should drink nicely for 10-15 years. 

Tasting Notes
91
Rhone Beaucastel 1990 Chateauneuf du Pape - owc 1 Case 75cl
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  • Tasting Notes

    Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years.

    Score: 96 Robert Parker, eRobertParker.com, January 2003

Tasting Notes
96
Rhone Beaucastel 2006 Coudoulet de Beaucastel 1 Case 75cl
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  • Rating:

    90

    Price ($)

    $25

    Drink Date

    2008 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Oct 2008

    Source

    179, The Wine Advocate

    The 2006 Cotes du Rhone Coudoulet red, a beautiful, delicious, 12,500-case cuvee offering notes of root vegetables interwoven with notions of black cherry jam, licorice, pepper, and Provencal herbs. Deep and medium-bodied, it is ideal for drinking over the next 5-6 years.   

Tasting Notes
90
Rhone Beaucastel 2006 Coudoulet de Beaucastel Blanc 1 Case 75cl
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  • Rating:

    90

    Price ($)

    $25 - 27

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Aug 2008

    Source

    178, The Wine Advocate

    The outstanding 2006 Beaucastel Cotes du Rhone Coudoulet Blanc (equal parts Viognier, Marsanne, and Bourboulenc with 10% Clairette added for aromatics) is outstanding, one of the best versions of this wine I have tasted. It is dry, medium-bodied, with oodles of honeysuckle and orange marmalade-like fruit notes intermixed with some lemon oil and citrus. Good acidity, wonderful freshness, and obviously no oak whatsoever make for a tasty, food-friendly wine to drink over the next several years. 

Tasting Notes
90
Rhone Beaucastel 2006 Chateauneuf du Pape 1 Case 75cl
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  • Robert Parker''s Wine Advocate 30/11/2009 Medium to deep garnet colour. Pretty perfume of freshly crushed raspberries / blackberries with nuances of wet leaves, cinnamon and white pepper. The medium to full bodied palate provides a good concentration of juicy berry fruit countered by medium to high acidity and a medium level of velvety tannins. Wonderfully balanced. Long finish with notes of white pepper. 13.4% alcohol. Drink 2010 - 2030. Tasted August 2009. As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel’s 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003. Anticipated maturity: 2012-2028 (95)

Tasting Notes
94
Rhone Beaucastel 2006 Chateauneuf Vieilles Vignes Roussanne Blanc 1 Case 75cl
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  • Rating:

    98

    Price ($)

    $150

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Oct 2008

    Source

    179, The Wine Advocate

    The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes.   

Tasting Notes
98
Rhone Beaucastel 2007 CNDP Hommage a Jacques Perrin 4 Bottle Mag
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  • No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. Score: 100

Tasting Notes
100
Rhone Beaucastel 2007 Chateauneuf du Pape Blanc 2 Case 75cl
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  • Rating:

    95

    Price ($)

    NA

    Drink Date

    2015 - 2037

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Revealing a touch of darker gold in its color, the 2007 Chateauneuf du Pape Blanc is another blockbuster that continues to shine every time I've opened a bottle. Ripe, decadent and supple, it has boatloads of honeycomb, caramelized citrus, brioche and ripe tropical fruits to go with a gorgeously textured feel on the palate. I suspect it's best consumed over the coming year or two or cellared for 5-6 years.

Tasting Notes
95
Rhone Beaucastel 2007 Chateauneuf Vieilles Vignes Roussanne Blanc 1 Case 75cl
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  • Rating:

    97

    Price ($)

    $150

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Oct 2009

    Source

    185, The Wine Advocate

    The 2007 Chateauneuf du Pape Blanc Vieilles Vignes (100% Roussanne) could be called the “Montrachet of southern France.” A wine of great intensity, it boasts thrilling aromas of orange marmalade, nectarine liqueur, honeysuckle, peaches, and apricots. Stunningly rich with full body, terrific acidity, and a finish that lasts 45+ seconds, this is an amazing achievement. It should drink well for 7-8 years, shut down or become oxidized, then, hopefully, re-emerge at around age 12-15, and drink in a completely different fashion for several decades thereafter.  

Tasting Notes
97
Rhone Beaucastel 2010 CNDP Hommage Jaques Perrin - owc 1 Case 75cl
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  • No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential. Score: 100

Tasting Notes
100
Rhone Brunel, Andre 2007 CNDP Les Cailloux Cuvee Centenaire 1 Case 75cl
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  • Two brilliant successes are Brunel's cuvees of 2007 Chateauneuf du Pape. His limited cuvee of approximately 500 cases of the 2007 Chateauneuf du Pape Cuvee Centenaire (made from 80% Grenache aged in foudre, and the balance Syrah and Mourvedre aged in one- to three-year-old small barrels) comes primarily from a parcel of 120-year-old vines in the northern part of the appellation in the lieu-dit known as Farguerol. This cuvee has only been made in vintages such as 1989, 1990, 1995, 1998, 2000, 2001, 2003, 2005, 2006, and now 2007. Deep ruby/purple in color, the wine exhibits very up-front, precocious, sexy plum, black currant, and sweet cherry notes intermixed with some floral hints, licorice, and garrigue. It is dense, full-bodied, much more supple and silky-textured than the 2005 or 2001, but seemingly more concentrated than the 2000 version of this wine. It is a brilliant, full-throttle, seamless Chateauneuf du Pape capable of lasting for up to two decades, although few people will be able to resist its exuberant youthfulness.

    Score: 96

Tasting Notes
96
Rhone Chapoutier 1999 Cote Rotie Mordoree 4 Case Mag
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  • Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune, aged in 100% new oak casks, and bottled with neither fining nor filtration. The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin). The 1999 has closed down since its pre-bottling tasting. The color is an inky purple, and the wine is dense and powerful, with notes of smoky blackberries, creosote, and espresso. Concentrated flavors reveal high levels of tannin (surprising in view of last year's report), and a rich, long, 45-second finish. This impressive 1999 will take longer to reach its plateau of drinkability than I thought last year. Anticipated maturity: 2009-2023. Robert Parker, Wine Advocate # 140. Drink 2009-2023

Tasting Notes
95
Rhone Chapoutier 2001 Ermitage Meal Blanc 1 Case Mag
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  • The 2001 Ermitage Le Meal is more delineated, smoky, and citrusy, with less fat and unctuosity than the 2000. Nevertheless, it is a big, thickly-textured effort with huge notes of ripe honeysuckle, pear, and peach. Anticipated maturity: 2007-2020. Robert Parker, Wine Advocate June 2003

Tasting Notes
95
Rhone Chapoutier 2005 Ermitage l'Ermite 2 Case 75cl
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  • Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l'Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080.

    Score: 99+ Robert Parker, Wine Advocate (175), February 2008

    A deep garnet/purple hue. This is more bretty, animally you could almost say "stinky" on the nose (but I kinda like that.) Blackberry iodine and liquorice developing in the glass. Still tight aromatically, like a coiled spring. The palate is very well balanced with good acidity, perhaps the most complete of the three Ermitages. Lots of grip and persistency: compact, tannic and muscular with a long, smoky finish. Primal and feral now so it will need considerable cellaring.

    Score: 97 Neal Martin, eRobertParker.com, O

Tasting Notes
99
Rhone Chapoutier 2007 Ermitage le Pavillon 6x75 1 Case 75cl
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  • Made in a lighter style, but still a full-bodied, powerful wine, the dark purple-hued 2007 Ermitage Le Pavillon reveals aromas of creme de cassis, black truffles, cold steel, and crushed rocks. Dense and tannic, with good acidity, resounding richness, and a substantial finish, it is a top-notch effort that should evolve for three decades.

Tasting Notes
94
Rhone Chapoutier 2007 Ermitage Meal 1 Case 75cl
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  • The 2007 Ermitage Le Meal offers up notes of red and black fruits, graphite, licorice, and truffles in its full-bodied, dense, more monolithic style. This powerful, rich 2007 should drink well for 20-25 years. 

Tasting Notes
94
Rhone Chapoutier 2008 Cote Rotie Mordoree 1 Case 75cl
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  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Cote Rotie Mordoree 1 Case Mag
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  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Ermitage Les Greffieux 1 Case 75cl
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  • Much more peppery, spicy, perfumed and open, the 2008 Ermitage Les Greffieux is Cote Rotie like with its olive tapenade, game, white pepper and cured-meat aromas and flavors. Elegant, seamless and silky, it doesn’t have the back-end concentration of a top vintage, yet it still has plenty of sweet tannin and will dish out loads of pleasure over the coming 7-10 years. 

Tasting Notes
91
Rhone Chapoutier 2008 Ermitage de l'Oree 1 Case Mag
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  • Slightly better is the 600-case cuvee of 2008 Ermitage Cuvee de l’Oree. This brilliant white Hermitage from the top of the granite dome of this appellation offers notes of roasted hazelnuts, nectarine oil, citrus, quince and crushed rocks. Astonishingly full-bodied and rich, particularly in view of the vintage conditions, it is exceeded in quality ever so slightly by the two white Hermitages that follow. 

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage Meal Blanc 1 Case Mag
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  • There are 315 cases of the 2008 Ermitage Le Meal Blanc. Caramelized apricot, honeyed orange, white currant and quince notes intermixed with a liqueur of rocks characteristic are found in this dense, full-bodied, ripe, atypically powerful, rich wine. 
     

Tasting Notes
95
Rhone Chapoutier 2008 Ermitage Meal 2 Case 75cl
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  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Chapoutier 2008 Ermitage Meal 1 Case Mag
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  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Chapoutier 2008 Ermitage l'Ermite 1 Case 75cl
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94
Rhone Chapoutier 2008 Ermitage l'Ermite 1 Case Mag
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94
Rhone Chapoutier 2009 St Joseph Les Granits 2 Bottle Mag
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  • More sweetly fruited (not unlike the 2011), the 2009 Saint Joseph Les Granits literally bursts from the glass with ripe black raspberry, kirsch, toasted bread, spice and floral-like aromas and flavors. Ripe, beautifully concentrated, up-front, layered and downright sexy, I’d enjoy it over the coming decade, but it will evolve for longer. 
     

Tasting Notes
94
Rhone Chapoutier 2009 Cote Rotie Mordoree 1 Case 75cl
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  • The 2009 Cote Rotie La Mordoree (471 cases) is potentially the finest La Mordoree made since the monumental 1991 (which is just beginning to hit full maturity at age 20). Spring flower, black olive, smoky barbecued meat, creme de cassis, graphite and black cherry characteristics are all found in this complex, aromatic effort. With an unctuous texture and a full-bodied mouthfeel, this is a gorgeous example of Cote Rotie Syrah that should drink nicely for 20-25+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2009 Ermitage Greffieux 2 Case 75cl
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  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Chapoutier 2010 Ermitage le Pavillon 6x75 1 Case 75cl
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  • Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies description because of its ethereal concentration and off-the-charts extract levels. This is not for the faint of heart, or those who lack patience, as it will require 10-15 years of bottle age, and, as previously stated, will keep for 50 or more. There are just over 1,000 cases of the 2010 Le Pavillon, another perfect wine in the constellation of profound wines produced by Michel Chapoutier. 
     

Tasting Notes
100
Rhone Chapoutier 2011 Ermitage l'Ermite - 6x75 1 Case 75cl
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  • As expected, the 2011 Ermitage l’Ermite, which comes from the lieu-dit of the same name, is more backward and focused, with a slightly closed, tight profile. Slowly giving up ample cassis and black raspberry fruit, graphite, licorice and edgy minerality, it is full-bodied, deeply concentrated and tannic, yet still never puts a foot wrong and is perfectly balanced and seamless. Give it 3-4 years in the cellar and enjoy over the following two decades or more. 
     

Tasting Notes
98
Rhone Chave JL 1985 Hermitage 2 Bottle 75cl
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  • Rating:

    91

    Price ($)

    NA

    Drink Date

    1995 - 2012

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Dec 1996

    Source

    Rhone Book, The Wine Advocate

    Chave produced the best red Hermitage of this vintage. Yet for Chave 1985 was not a year he cares to remember. Holding back the tears, he sadly states that his beloved mother, as well as his faithful sidekick, his dog, passed away that year. A sentimentalist, Chave is likely to put little of this vintage into the huge reservoir of old vintages that his family has faithfully cellared throughout this century. His 1985 avoided the oversupple style of some of the other reds of this vintage. The wine's deep ruby color exhibits some lightening at the edge. The intense fragrance of smoked meat, cassis, and Provencal olives is followed by a rich, full-bodied, velvety-textured wine that is just beginning to reach its apogee. Anticipated maturity: now-2012

Tasting Notes
91
Rhone Chave JL 1995 Hermitage 3 Bottle 75cl
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  • Rating:

    97

    Price ($)

    NA

    Drink Date

    2014 - 2024

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A step up and showing more minerality, structure and length, with a masculine style, the 1995 Hermitage is drinking beautifully today. Described as disappointing by Jean-Louis over the past 5 years or so, it appears to be opening up and possesses fabulous, liquid rock-like qualities to go with cassis, blackberry and wild herbs. Medium to full-bodied, fabulously textured, rich and stretching out nicely on the finish, enjoy this beauty over the coming decade. 

Tasting Notes
97
Rhone Chave JL 2001 Hermitage 1 Bottle 75cl
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  • Rating:

    94+

    Price ($)

    NA

    Drink Date

    2017 - 2027

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    Leading off the vertical and coming from a year described as “easy” by Jean-Louis, the 2001 Hermitage is a beautiful wine that possesses an elegant, perfumed and classical feel. Lavender, garrigue, violets and impressive dark fruit all emerge from the glass, and it shows more minerality and cut on the palate, with medium to full-bodied richness and depth. Showing very little evolution, it nevertheless has plenty of charm at this stage. Ideally, it will be given another 3-4 years in the cellar, and it should shine for decade or more after that. 

Tasting Notes
94
Rhone Chave JL 2003 Ermitage Cuvee Cathelin - owc 3x75 1 Case 75cl
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  • The stupendous 2003 Hermitage Cuvee Cathelin was never racked from barrel to barrel, nor was any SO2 utilized. Readers should think of it as the concentrated essence of a Chave Hermitage. It is a port-like effort that is neither hot, pruny, nor overripe despite what the numbers might suggest. As Chave says, this is a wine that will age many decades on its sheer level of concentration as the acidity is appallingly low, and the pH extraordinarily high, but the level of concentration and essence in the wine is akin to some of the most monumental wines ever to emerge from France. Most of this cuvee comes from Chave's two most renowned vineyard sites, Les Bessards and Le Meal. Its black/purple color is followed by an extraordinary perfume of blackberry liqueur, creme de cassis, melted licorice, a hint of caramel, striking minerality, a viscous/unctuous texture, and a finish that lasts well over a minute. Thicker and richer than the 2003 Hermitage, and nearly one degree higher in alcohol, it is a monumental effort, but production was minuscule.

Tasting Notes
100

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