Red Burgundy

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Region Producer Vintage Name Qty Unit Size Price Note Rating
Red Burgundy Eugenie 2013 Echezeaux - 6x75 1 Case 75cl
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  • Bright dark red. Darker on the nose than the preceding samples: black raspberry, black cherry, minerals and bitter chocolate. Very tight and in need of patience, offering a distinctly crunchy quality to the youthfully medicinal black cherry, licorice and mineral flavors. No easy sweetness here today. Shows more energy and cut than its 2014 sibling but this wine is also more backward and will need longer to fill out. A classic example of a cool terroir in a cool vintage. Vinous

Tasting Notes
92
Red Burgundy Eugenie 2014 Clos de Vougeot - 6x75 1 Case 75cl
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  • Good dark red. Cool, youthfully inexpressive nose dominated by black cherry and smoky minerality; the strictest of these 2014s today (Mallard described it as Cistercian). Densely packed and very rich but classically dry, with savory minerality currently holding the upper hand over the wine's fruit. This extremely backward wine is also showing its new oak element (85%) in the early going, with the firmly tannic finish displaying a note of caramel along with a strong impression of saline dry extract. 

Tasting Notes
94
Red Burgundy Eugenie 2014 Echezeaux - 6x75 1 Case 75cl
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  • (from the lieu-dit En Orveaux; just 28 hectoliters per hectare produced): Dark, bright red. Captivating aromas of cherry, red berries and dried flowers are accented by topnotes of white pepper and high-pitched spices. Juicy, spicy, penetrating and dry, with a floral light touch and terrific energy giving its tactile fruit a distinctly sappy character. Finishes with suave, fine-grained tannins and excellent glistening, rising length. Incidentally, these vines were 80% frosted in 2016, according to Mallard.

Tasting Notes
92
Red Burgundy Faiveley 1999 Mazis Chambertin 1 Case Mag
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  •  

     

    Domaine Faiveley
    1999
    Mazis-Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 15, 2002
    Drink: Try from 2009+
     
    Tasting note: (from 45+ year old vines). Always one of the most consistent performers in the Faiveley portfolio, the '99 Mazis is nothing short of superb with its beautifully dark ruby color and deep, brooding aromas of earth, iron, traces of leather and dried herbs followed by intense, penetrating, full-bodied, rich, slightly wild, gamey flavors all perfectly framed by outstanding fruit/acid balance. Though not quite as detailed and mineral-laden as the equally impressive '99 Latricières, this too is very long with terrific persistence and simply oozes the unmistakable class and power of a Gevrey grand cru. There is so much pinot baby fat that this is deceptively approachable now but it will age and improve for at least a decade and drink well for another. A very impressive effort.

Tasting Notes
93
Red Burgundy Faiveley 2001 Clos de Beze 6 Bottle 75cl
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  • Domaine Faiveley
    2001
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 92-95
    Tasted: Jan 01, 2003
    Drink: 2014-25
    Issue: 9
    Don't miss!
    Producer note: François Faiveley directs this 120 ha Domaine and compares the 2001 vintage to 1991, believing that the quality of the tannins is similar as is the early backward, slightly austere quality of the fruit. The present plan is to bottle in March and at the time of my late November tasting, none of the wines had been racked since the prior March, though few showed much reduction. (Wilson-Daniels, St. Helena, California)
    Tasting note: Astonishing aromatic complexity with layers and layers of spice, dried rose petals and rich soil aromas followed by grandly scaled flavors that display superb extract and almost painful intensity plus staggering length. This is nothing short of phenomenal in its ability to harness the raw power and richness of the flavors without heaviness or clumsiness. This is a real stunner of a Clos de Bèze.
     

Tasting Notes
95
Red Burgundy Faiveley 2002 Nuits 1er Cru Aux Chaignots - oc 1 Case 75cl
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Red Burgundy Faiveley 2009 Clos de Beze - owc 6x75 1 Case 75cl
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  • Domaine Faiveley
    2009
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 93-96
    Tasted: Jan 01, 2011
    Drink: 2026+
    Issue: 41
    Don't miss!
    Producer note: I met on this visit with Erwan Faiveley's second in command Bernard Hervet as Faiveley is completing an MBA in New York. He described 2009 as a vintage that is "ripe and warm but without any heaviness. I could smell mocha in the fruit and this only happens in vintages where the seeds attain a high level of ripeness. We began picking the reds on the 7th of September and brought in impeccably clean fruit and quite a bit of it as yields were generous but it's important to note that they were not ridiculous. The amount of destemming varied considerably, indeed between 0% and 100%. We did a classic vinification of about three weeks and the colors came quickly. We used a bit less new wood and what we did use was with a very light toast. As to the wines, I would compare the 2009 vintage with 1959 or 1964, which is to say other very ripe vintages with large yields. In 2009, the classification hierarchy is well and truly in evidence as each level is clearly better than its precedent. There also isn't much difference in quality between the two Côtes, which is something that you can't always say. I have noticed though that 2009 really shines between Corton and Nuits St. Georges as the wines are finer than they typically are. Overall, the most important aspect of the vintage though is that it produced balanced wines and thus they are going to age much better than people presently give them credit for." (Wilson & Daniels, www.wilsondaniels.com, St. Helena, CA; there are many sources in the UK, among them John Armit Wines, www.armit.co.uk, UK, Berry Brothers & Rudd, www.bbr.com, UK, Howard Ripley, www.howardripley.com, UK, The Wine Society, www.thewinesociety.com, UK and Haynes, Hanson & Clark, www.hhandc.co.uk, UK). Note: all wines with the exception of the Bourgogne, the Blagny and the Santenots are from Domaine fruit.
    Tasting note: Compelling aromas of extremely fresh and airy menthol-infused red berry fruit, soil and distinctly spiced tones plus an underlying hint of animale transfers over to the rich, full and serious broad-shouldered flavors brimming with dry extract and supported by impressively refined and ripe tannins that are almost completely buffered on the powerful and balanced finish by the buckets of mid-palate sap. Terrific.
     

Tasting Notes
96
Red Burgundy Faiveley 2014 Cortons Clos des Cortons - owc 3x150 1 Case Mag
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  • Tasting note: A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don't lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age.

Tasting Notes
95
Red Burgundy Faiveley 2016 Nuits St Georges Les Damodes 3 Case 75cl
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Red Burgundy Faiveley 2016 Gevrey Chambertin Combe Aux Moines 2 Case 75cl
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Red Burgundy Fourrier 2000 Clos Saint Jacques Vieille Vigne 6 Bottle 75cl
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  • Domaine Fourrier
    2000
    Gevrey-Chambertin "Clos St. Jacques"  ♥
    1er Cru Red barrel
    Score: 90-93
    Tasted: Jan 01, 2002
    Drink: 2008-15
    Issue: 5
    Outstanding
    Producer note: Jean-Marie Fourrier candidly explained that because there was so much rot in '00, he was obliged to treat his vines more than he prefers but that the green harvest helped not only eliminate excess crop but improved aeration as well, helping to keep the rot to manageable levels. Berry size was much bigger in '00 than in '99, and even after dropping a lot of crop, he didn't feel as though he had sufficient dry exact for the amount of juice and thus he did a saignée of between 5 to 8% for some wines. He also did more pigeage (punch downs) than normal; this is to say a whopping 4 times per day!
    He also explained that the fermentations started almost immediately even though he had cooled the must to 12 degrees Centigrade. The malos were slow to begin as they didn't start until April and lasted as late as August. Since 97 he has tried not to rack his wines at all and these '00s had not been racked once, not even after the malos when the first racking typically occurs. He believes that extended aging on the lees produces more glycerol as well as keeps the wines very fresh.
    Fourrier says that precision of fruit is what he was searching for with his 2000s as he is impressed with the vintage's purity. They will be bottled around April with no fining or filtration because he believes that almost every vintage needs an additional 6 to 8 months of élevage after the malos are finished. As an aside, Fourrier works as much as possible with CO2 and thus recommends decanting all of his wines before serving them; the rationale behind this is that he believes that the gas is a powerful preserver of wines and will keep them fresh longer while the tannic structure resolves itself.
    The style of the Fourrier '00s is all about elegance and finesse. They are not particularly dense and certainly not over extracted or manipulated and few producers achieve this level of elegance, purity of fruit and impeccable balance.
    Tasting note: Strikingly elegant nose of earth, pure pinot fruit and touch of game followed by sappy, gorgeously intense, mouth coating flavors of outstanding precision with a strong, persistent finish. The detail this delivers is really impressive and this will challenge the Rousseau as to which Clos St. Jacques is the best in '00.
     

Tasting Notes
93
Red Burgundy Fourrier 2005 Gevrey 1er Cru Les Goulots Vieille Vigne 4 Bottle 75cl
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  • Tasting note: This relatively obscure 1er always displays an elegant and upper register nose dominated by cool red fruit aromas and obvious minerality that gives way to fresh and ultra pure middle weight flavors and a detailed, reserved and intense finish where the mineral character is almost pungent. This is a beautiful effort that defines finesse.

Tasting Notes
92
Red Burgundy Fourrier 2007 Gevrey 1er Cru Combe aux Moines Vieille Vigne 2 Bottle 75cl
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  • Tasting note: A pure, elegant and relatively high-toned red berry fruit nose reveals undertones of earth and even a hint of game that can also be found on the powerful, big, rich and robust flavors that possess real size and weight, especially in the context of the 2007 vintage that delivers more punch on the sappy and admirably long finish. This is an impressively-scaled effort that delivers outstanding length. In a word, terrific.

Tasting Notes
93
Red Burgundy Geantet-Pansiot 2004 Gevrey 1er Cru Le Poissenot 1 Case 75cl
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Red Burgundy Gros Frere & Soeur 2008 Richebourg - 6x75 2 Case 75cl
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  • Domaine Gros Frère et Soeur
    2008
    Richebourg
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Jan 01, 2011
    Drink: 2023+
    Issue: 41
    Note: from a .7 ha parcel that was partially replanted in 1985 and the remainder in 1989
    Producer note: Bernard Gros calls 2009 a "very, very good vintage. Mother Nature spoiled us with very ripe and impeccably clean fruit. I began picking on the 10th of September and brought in a crop that averaged between 13 and 14% potential alcohols. With the clones that my vineyards were planted with in the 1980s, they ripen almost one week earlier than traditionally planted vineyards. I concentrated many of the wines about 5%. Otherwise, the vinification was straightforward as everything was perfectly ripe. I think 2009 is going to be a very popular vintage as there is nothing not to like." As to the Gros in-bottle '08s, they have turned out about where my predicted ranges suggested that they would. (Atherton Wine Imports, www.awiwine.com, Atherton, CA; Metro Wine, NY and Stacole Wines, www.stacolewines.com, FL; no sanctioned UK importers).
    Tasting note: The most elegant nose in the range displays almost invisible wood and superbly complex blue and black pinot fruit liberally laced with notes of hoisin, soy, clove and anise, all of which also appear on the suave, round and opulent well-muscled flavors that are extremely seductive, even velvety on the mouth coating, focused, linear and palate staining finish. The tannins are not as refined as the nose is but overall, this appears to offer excellent potential in a more forward though age-worthy style.
     

Tasting Notes
93
Red Burgundy Haisma 2012 Bonnes Mares 1 Case 75cl
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Red Burgundy Harmand-Geoffroy 2010 Mazis Chambertin 1 Case 75cl
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  • Tasting note: After a few years of bottle age this appears to be even better than I originally thought that it might be. There is a touch of wood framing ultra-fresh and ripe but brooding and deeply pitched nose of dried flowers, dark berry fruit, humus, earth and sauvage nuances. There is excellent punch and power to the minerally and beautifully focused middle weight flavors that are underpinned by phenolically mature structural elements before culminating in a dusty, firm and gorgeously persistent finish. This well-concentrated effort is developing slowly but most impressively though plenty of patience is yet required. In sum, this is a knock out!
     

Tasting Notes
94
Red Burgundy Hospices de Beaune 2009 Beaune 1er Cru Cuvee Rousseau Deslandes 1 Case Mag
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Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 10 Case 75cl
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Red Burgundy Hudelot-Noellat 2000 Chambolle Musigny 6 Bottle 75cl
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  • Domaine Hudelot-Noëllat
    2000
    Chambolle-Musigny
    Villages Red barrel
    Score: 84-87
    Tasted: Jan 01, 2002
    Drink: 2005-8
    Issue: 5
    Producer note: Alain Hudelot reports that 2000 was clean with minimal rot with yields that came in around 38 hl/ha. Acids were "correct" and they were placed in new oak that averaged what it usually does, which is to say 25% for the 1ers and 50% for the grands crus. He plans on bottling in December and January with no fining or filtration.
    Tasting note: Quite tight and revealing only reserved yet elegant fruit and bright red fruit flavors, firm tannins and acceptable length. Lovely.
     

Tasting Notes
87
Red Burgundy Jadot 2005 Bonnes Mares 1 Bottle Jeroboam
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  • Tasting note: A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn't seem to ever end.

Tasting Notes
95
Red Burgundy Jadot 2005 Musigny 1 Bottle Jeroboam
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  • Tasting note: Along with the Clos de Bèze, this possesses by far and away the most aromatically complex nose in the range with a broad panoply of spice nuances along with floral notes, blue, black and violet aromas plus hints of smoke, game and underbrush, virtually all of which can also be found on the pure, elegant and fresh flavors that possess a positively gorgeous mouth feel despite the imposing size, weight and power, all wrapped in a silky and mouth coating finish. Burgundies like this just make you shake your head as they're just sheer class and this will age effortlessly for decades to come. 95-98 - BARREL TASTING BH

Tasting Notes
98
Red Burgundy Jadot 2005 Griotte Chambertin - owc 6x75 1 Case 75cl
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  • Tasting note: A slightly less elegant but equally complex nose of almost exclusively red berry fruit aromas nuanced by touches of earth, underbrush and a subtle hint of game precede round, rich and generous flavors underpinned by suave tannins and a velvety and dusty finish. At present the tannins are on the chewy side and like the Latricières, this will require a certain amount of patience.

Tasting Notes
94
Red Burgundy Jadot 2005 Grands Echezeaux 1 Case 75cl
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  • Tasting note: As it should be, this is more elegant still with a bit more of everything, particularly aromatic complexity. A classy nose of black berry and broad range of spices including hoisin, clove, anise, cinnamon and exotic tea that merges seamlessly into the rich, full and superbly intense and powerful flavors that explode on the fantastically long finish. This is a 'wow' wine that really makes a statement as it's built for the very long haul. One to buy.

Tasting Notes
96
Red Burgundy Jadot 2005 Clos de Beze 1 Case 75cl
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  • Tasting note: This is notably riper than any other in this group of Gevrey grands crus with a profoundly complex nose of red and black pinot fruit, warm earth, underbrush, game, anise, clove, mocha and roasted coffee hints that introduce rich, full and intense flavors that are packed with potential on the serious and chewy finish that is both concentrated and powerful while seeming to go on forever. There is quite simply another dimension here that takes the '05 Bèze well beyond its stable mates but be prepared to wait as this will need 15 to 20 years in the cellar first. Sublime.
     

Tasting Notes
97
Red Burgundy Jadot 2009 Griotte Chambertin 2 Case 75cl
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  • Tasting note: This is one of the few wines to display noticeable reduction and it's enough to knock down the nose though my score assumes that this will be corrected before it is bottled. There is good richness and vibrancy to the solidly well-concentrated flavors that possess plenty of tannin-buffering dry extract though the palate impression of the finish is still quite firm, all wrapped in a backend that delivers excellent persistence. This is a bit more rough and tumble than one typically sees from a classic Griotte though it does not display any overt rusticity

Tasting Notes
93
Red Burgundy Jadot 2009 Clos de la Roche 3 Case 75cl
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  • Tasting note: A beautifully complex and overtly sauvage nose speaks of plum, red currant and red berry liqueur nuances that introduce delicious, round and quite supple middle weight flavors that possess reasonably good concentration, all wrapped in a dusty and moderately austere finish that delivers excellent length.

Tasting Notes
93
Red Burgundy Jadot 2009 Clos de Beze - 6x75 8 Case 75cl
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  • A strikingly complex nose features an intense spiciness to the otherwise ripe, elegant and nuanced red berry liqueur aromas that are in keeping with the equally spicy and intense broad-shouldered and tautly muscular flavors, all wrapped in a mouth coating and very firm finish that delivers stunning persistence. I like the underlying sense of tension that adds vibrancy to the moderately austere and mineral-driven finale. This should be excellent in time.

    Score: 93/95
     

Tasting Notes
95
Red Burgundy Jadot 2009 Echezeaux 1 Case 75cl
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  • Tasting note: In stark contrast to the fresh, bright and expressive nose that I saw from cask, this has shut down hard and while persistent swirling and plenty air coaxes subtle spice notes as well as plum and red cherry to emerge, it's clear that this is going to require some bottle age before it blossoms. Otherwise there is fine concentration to the medium-bodied flavors that coat the palate on the delicious, complex, balanced and lingering finish that evidences very firm tannins that impart a notable austerity. A "buy and forget" wine built for the long-term.
     

Tasting Notes
93
Red Burgundy Jadot 2009 Bonnes Mares 3 Case 75cl
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  • Here the notably ripe nose offers up liqueur-like dark berry fruit aromas that leads to big, rich and overtly bold and still compact large-scaled flavors that evidence obvious muscle and power before culminating in a very firm, intense, explosive and driving finish that delivers outstanding length. This is a formidable wine with dense and mouth coating tannins that will require at least 15 years to fully resolve and 20 would not surprise me. Note that unlike some of these '09s, this is very definitely not for early consumption as it is presently almost aggressively austere.

    Score: 93 Allen Meadows, Burghound.com (46), April 2012

Tasting Notes
93
Red Burgundy Jadot 2011 Chambolle 1er Cru Les Amoureuses 1 Bottle Jeroboam
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  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy Jadot 2011 Musigny 2 Bottle Jeroboam
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  • Tasting note: Background notes of wood are discernible but stop short of being invasive as they still allow the restrained, cool and pure dark berry fruit and black cherry aromas to shine. Interestingly this is less overtly spicy as the Amoureuses at present though there is a genuinely gorgeous inner mouth perfume to the suave, round and polished middle weight plus flavors that possess plenty of underlying muscle and power on the hugely long, balanced and impressively complex finish. While clearly firmly structured, this is somewhat more forward and approachable than is typical for this wine.
     

Tasting Notes
95
Red Burgundy Jadot 2011 Vosne 1er Cru Beaux Monts - 6x75 2 Case 75cl
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  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
Red Burgundy Jadot 2011 Chambolle 1er Cru Les Baudes 2 Case 75cl
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Red Burgundy Jadot 2011 Mazis Chambertin 1 Case 75cl
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  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93

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