Red Burgundy

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Region Producer Vintage Name Qty Unit Size Price Note Rating
Red Burgundy de Vogue 2012 Musigny Vieilles Vignes - oc 12x75 2 Case 75cl
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  • A gorgeously spicy nose is comprised of liqueur-like dark berry fruit scents that also display plenty of floral influence that includes notes of lavender, violet and, somewhat curiously, honeysuckle. There is outstanding concentration and punch to the seductively textured and marvelously intense big-bodied flavors that are borderline robust as the supporting tannins are dense but refined. I really like the Zen-like sense of harmony to the explosively long finish that really stains the palate. In a word, terrific.

    Score: 94/97Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
97
Red Burgundy de Vogue 2014 Bonnes Mares - 6x75 1 Case 75cl
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  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy de Vogue 2014 Musigny Vieilles Vignes - 6x75 1 Case 75cl
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  • Tasting note: While highly complex this is cool to the point of only grudgingly revealing a strikingly layered combination of violets, rose petals, sandalwood, anise, clove, plum and dark currant scents. This is a big and overtly muscular wine with broad-shouldered and admirably concentrated flavors yet for all of the impressive size, weight and volume, the massively long finish is serene, even Zen-like. 2014 is a relatively seductive and forward vintage for this storied wine, and I appreciate that calling a wine "forward" when it will likely need 20 years to fully mature is a relative concept!

Tasting Notes
95
Red Burgundy de Vogue 2014 Bonnes Mares 1 Case 75cl
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  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy Domaine des Perdrix 2009 Nuits 1er Cru Aux Perdrix 1 Case 75cl
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  • Domaine des Perdrix
    2009
    Nuits St. Georges "Aux Perdrix" 1er  ♥
    1er Cru Red 750 ml
    Score: 91
    Tasted: Oct 01, 2011
    Drink: 2017+
    Issue: 44
    Outstanding
    Note: from a very large 3.45 ha parcel
    Producer note: I tasted the '09s from this 12 ha domaine concurrently with the Château de Chamirey wines; please see those comments herein for further information. Note however that the Perdrix wines are made by Robert Vernizeau, who mentioned that the crop in 2009 ranged from 12.8 to 13.2% in potential alcohol. (Wildman Bros, NY, NY).
    Tasting note: Here too there is generous wood that also fights somewhat with the cassis and black cherry aromas. Happily, there is excellent mid-palate concentration to the suave and round middle weight flavors that display an appealing touch of minerality on complex, intense and velvety finish. 
     

Tasting Notes
91
Red Burgundy Drouhin Joseph 2006 Chambolle 1er Cru Les Amoureuses 1 Bottle Jeroboam
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  • Tasting note: Compared to the expressiveness of many of the prior wines, this is really quite reserved with pure, refined and naturally spicy red and dark berry pinot fruit that dissolves into round, generous and sweet flavors that, at least presently, lack the same depth as the best here and the finish doesn't have the focus that it usually does either. Perhaps I caught this at an awkward moment but the underlying material simply isn't what I'm used to seeing relative to the exceptionally high quality this wine typically delivers.

Tasting Notes
88
Red Burgundy Drouhin Joseph 2006 Musigny 1 Bottle Jeroboam
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    Maison Joseph Drouhin
    2006
    Musigny
    Grand Cru Red Magnum
    Score: 93
    Tasted: Nov 19, 2012
    Drink: Try from 2026+
     
    Tasting note: This is turning out better than I foresaw as my original review (see herein) noted some finishing dryness but that was not the case here. A still exceptionally fresh and very primary if highly perfumed nose is composed of spicy red berry fruit aromas that are at once layered and pure. There is both excellent richness and volume to the naturally sweet, detailed and intensely mineral-infused medium-full flavors that exude a subtle classiness on the powerful and focused finale. If there is a nit it's that the complexity that this normally displays isn't present, or at least not yet. That said I underscore that this is in magnum and thus the '06 Musigny is still a decade plus away from its apogee. In sum this is classy stuff that is very definitely still on the way up so patience required and particularly so in the larger format bottling.

Tasting Notes
93
Red Burgundy Drouhin Joseph 2009 Corton Bressandes - 6x75 1 Case 75cl
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  • Tasting note: This is also very ripe with aromas of plum, cassis, earth and wet stone that continue onto the rich, velvety and palate enveloping big-bodied flavors that are utterly delicious yet entirely serious, all wrapped in a very firm and lengthy finish. This has so much dry extract that it will actually be approachable young but should age magnificently well if desired.

Tasting Notes
92
Red Burgundy Drouhin Joseph 2009 Gevrey 1er Cru Champeaux 2 Case 75cl
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Red Burgundy Drouhin Joseph 2009 Charmes Chambertin - owc 6x75 1 Case 75cl
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  • Tasting note: A highly expressive nose offers up very ripe but not roasted aromas of plum, cassis, earth, underbrush and a hint of the sauvage. The attractively rich, detailed and mouth coating flavors are blessed with seemingly endless reserves of sap that completely buffer the otherwise very firm tannins on the long finish. This is really quite stylish and like several wines in the range, will drink well young if desired but this has the material to age for years.
     

Tasting Notes
93
Red Burgundy Drouhin Joseph 2012 Volnay 1er Cru Santenots - 6x75 1 Case 75cl
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  • Rating

    (89 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Volnay 1er Cru Santenots is pointed on the nose, the fruit veering toward black rather than red in hue, with blackcurrant and wilted violet petals emerging with aeration. The palate is medium-bodied with a gentle grip on the entry: notes of black cherries, raspberry and soy that surface toward the composed and harmonious finish. Perhaps not a long-term Santenots like other 2012s that I have encountered, nevertheless this is a finely crafted wine destined to dish out pleasure.   

Tasting Notes
92
Red Burgundy Drouhin Joseph 2012 Lavaux Saint Jacques - 6x75 1 Case 75cl
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  • Tasting note: This is really quite aromatically pretty with its fresh and cool aromas of red and black pinot fruit, earth, game and wet stone nuances. The sense of minerality continues onto the intense, delineated and energetic flavors that display noticeable wood toast on the lingering, dusty and mildly austere finish. This is firmly structured yet balanced and should reward longer-term cellaring if desired as this could be approached young too.

Tasting Notes
91
Red Burgundy Drouhin Joseph 2012 Nuits 1er Cru Proces 1 Case 75cl
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  • Rating

    (90 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Nuits St. Georges 1er Cru Les Proces has a wonderful, energetic yet sophisticated bouquet with vibrant red and black fruit married harmoniously with the oak. The palate is very smooth on the entry with supple, lithe tannins that caress the mouth. The acidity is well-judged with tart, dark cherry fruit interlaced with hints of soy, while the finish is focused and long. This Nuits Saint Georges has great potential.   

Tasting Notes
92
Red Burgundy Drouhin Joseph 2015 Nuits 1er Cru Proces 2 Case 75cl
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Red Burgundy Drouhin Joseph 2016 Nuits St Georges 1er Cru Proces 1 Case 75cl
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  • Cask sample. 10% whole cluster. 17 months in oak.
    Mid crimson with quite a bit of blue. Pure cherry fruit, dark and red, seasoned with peppery spice and a light but sure dark, minerally note adding freshness. Dry, firm, so elegant in texture, subtle, dark and incredibly long. Lovely even in its infant state. (JH)

Tasting Notes
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur 1 Case 75cl
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  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
17
Red Burgundy Drouhin Joseph 2017 Grands Echezeaux - 6x75 1 Case 75cl
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  • Maison Joseph Drouhin
    2017
    Grands Echézeaux
    Grand Cru Red barrel
    Score: 92-95
    Tasted: Apr 10, 2019
    Drink: 2032+
    Issue: 74
    Don't miss!
    Note: 35% whole clusters
    Producer note: As is usually the case, I met with Véronique Drouhin who noted that the 2017 growing season "was much less eventful than its 2016 counterpart though this is not to say that we didn't have some drama, mostly from a late April frost scare. And instead of the heavy mildew pressure we endured last year, we did have a significant attack of bud eating caterpillars that cost us some yield. While it's hard to estimate with precision, it was probably around 10% of the potential crop. [Known in Burgundy as mange bourgeons or literally, bud eaters.] Otherwise the season was clement and calm and the healthy yields were able to ripen without difficulty. Despite this the véraison was extended and this made harvesting tricky as each parcel had to be picked precisely when it was perfectly ripe. Thankfully the weather conditions in early September were ideal and just as importantly they held all the way to the end of what was an extended harvest for us. The fruit was super-clean and notably ripe with better volumes in red than white. We used a bit more whole clusters than usual because as I noted the fruit was clean and ripe with good phenolic maturities. One aspect of the 2017s that is worthy of note is how much they changed before and after the malos and I thought that they really improved. Moreover, the malos did not unduly degrade the acidities so there is good freshness and energy to the wines. For us at Drouhin, 2017 produced classically styled reds that are good to very good but I would describe the whites as genuinely great." I agree with Drouhin in terms of her description of the 2017s and overall I found the quality here to be impressive and particularly so among the big houses. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: This is notably fresher and much more floral as well with a lovely panoply of spice elements adding interest to the elegant pure essence of red berry fruit aromas. The sleek and almost painfully intense large-scaled flavors possess evident muscle on the driving, firm and hugely long finish. This is terrific and should make for great old bones if anyone has the patience to wait.
     

Tasting Notes
95
Red Burgundy Drouhin Joseph 2017 Clos de Beze - 6x75 1 Case 75cl
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  • Maison Joseph Drouhin
    2017
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 91-94
    Tasted: Apr 10, 2019
    Drink: 2025+
    Issue: 74
    Note: 40% whole clusters
    Producer note: As is usually the case, I met with Véronique Drouhin who noted that the 2017 growing season "was much less eventful than its 2016 counterpart though this is not to say that we didn't have some drama, mostly from a late April frost scare. And instead of the heavy mildew pressure we endured last year, we did have a significant attack of bud eating caterpillars that cost us some yield. While it's hard to estimate with precision, it was probably around 10% of the potential crop. [Known in Burgundy as mange bourgeons or literally, bud eaters.] Otherwise the season was clement and calm and the healthy yields were able to ripen without difficulty. Despite this the véraison was extended and this made harvesting tricky as each parcel had to be picked precisely when it was perfectly ripe. Thankfully the weather conditions in early September were ideal and just as importantly they held all the way to the end of what was an extended harvest for us. The fruit was super-clean and notably ripe with better volumes in red than white. We used a bit more whole clusters than usual because as I noted the fruit was clean and ripe with good phenolic maturities. One aspect of the 2017s that is worthy of note is how much they changed before and after the malos and I thought that they really improved. Moreover, the malos did not unduly degrade the acidities so there is good freshness and energy to the wines. For us at Drouhin, 2017 produced classically styled reds that are good to very good but I would describe the whites as genuinely great." I agree with Drouhin in terms of her description of the 2017s and overall I found the quality here to be impressive and particularly so among the big houses. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: While not quite as aromatically complex as the GE, it's close as this also features a panoply of spice elements along with exceptionally fresh and dense red currant, violet and plum aromas. Interestingly the mouth feel of the middle weight flavors is super-fine, indeed almost lilting and delicate, with a relatively pliant if sneaky long finish. This is lovely if a bit atypical.
     

Tasting Notes
94
Red Burgundy Dujac 2006 Clos de la Roche 2 Bottle 75cl
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  • Domaine Dujac
    2006
    Clos de la Roche
    Grand Cru Red 750 ml
    Score: 94
    Tasted: Apr 15, 2017
    Drink: Try from 2026+
     
    Tasting note: This beauty is evolving glacially with its reserved and still quite primary nose of intensely floral red berry fruit, earth and discreet spice nuances. There is excellent concentration and power to the robustly constituted big-bodied flavors that exude a subtle minerality on the impressively complex, balanced and wonderfully long finale. While this could be enjoyed now it is very clearly still on the way up and I would recommend allowing it at least another 5 years or so first. In a word, excellent. Note that another bottled tasted in November 2017 was not as good as it was extremely tannic and somewhat drying. I rated that bottle: 92?
     

Tasting Notes
94
Red Burgundy Dujac 2007 Vosne 1er Cru Aux Malconsorts 2 Bottle 75cl
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  • Domaine Dujac
    2007
    Vosne-Romanée "Malconsorts" 1er  ♥
    1er Cru Red 750 ml
    Score: 91
    Tasted: Jan 30, 2010
    Drink: 2016+
    Issue: 37
    Outstanding
    Note: from a 1.57 ha parcel
    Producer note: Jacques Seysses described the 2007 vintage as having a "very early flowering with good early season weather that was unfortunately largely undone by a poor and wet summer. The second half of August however was very fine and we began picking on September 1st. It was necessary to do a severe sorting and as a result, we had a very small harvest. Sugars ranged from 12 to 13% but we had reasonably good phenolic ripeness thanks mainly to all of the old vines that we now have. In fact, I would go so far as to say that old vines were probably the most important qualitative determinant outside of the basic requirements of doing good vineyard work, proper sorting, etc. Destemming ranged from 0 to 30% so all the wines have a good percentage of stems in them. In terms of vinification, we did out best to preserve the natural elegance and finesse of the vintage. Overall, the vintage reminds me of 2000, which gave generous, ripe and round wines meant for early to mid-term drinking." I think consumers will like them very much, just as consumers have praised the 2000s." The Dujac 2007s are very much representative of the vintage as a whole, which is to say that it strongly favored old vines and the best expositions and while it's true that the grands crus virtually always produce the best wines, it is especially true in 2007. As to the Dujac 2006s, they have turned out to be lovely wines that are a bit riper if not quite as elegant as their 2007 counterparts. (Wilson-Daniels Ltd., St. Helena, CA and Chambers & Chambers, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, Howard Ripley, Uncorked Ltd, Flint Wines and Lay & Wheeler, UK).
    Tasting note: An overtly spiced nose adds nuance to the red berry fruit aromas laced with earth notes that merge into moderately-scaled and intense flavors that possess good volume and concentration as well as impressive persistence. The inherent breed of the appellation is quite evident.
     

Tasting Notes
91
Red Burgundy Dujac 2009 Morey St Denis 1er Cru 1 Case 75cl
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  • Tasting note: A notably floral-infused nose of red berry fruit also reflects a discreet note of new wood that complements the rich, dense, serious and palate staining medium-bodied flavors that possess fine complexity on the balanced and quite firm finish. This should be excellent in time.

Tasting Notes
92
Red Burgundy Dujac 2010 Morey St Denis 1er Cru - 6x75 2 Case 75cl
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  • Tasting note: Cassis flowers and black raspberry liqueur aromas give way to bigger, richer and more concentrated flavors that possess excellent volume as well as noticeable minerality that adds lift to the attractively textured, persistent and harmonious finish. This should amply reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Dujac 2011 Vosne 1er Cru Aux Malconsorts - 6x75 1 Case 75cl
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  • An intensely spicy nose features notes of ripe black pinot fruit and plenty of floral influence in the form of violet and lavender scents. As would be expected this possesses plenty of size and weight with excellent mid-palate concentration, all wrapped in a powerful, palate coating and wonderfully long finish. This is a serious wine that will need at least 10 to 12 years to be approachable. Drink 2026+

    Score: 94 Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
94
Red Burgundy Dujac 2016 Charmes Chambertin 6 Bottle 75cl
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  • The equally pretty nose is compositionally similar to that of the Combottes but with just a bit more earth and underbrush characters. By contrast there is more volume, power and slightly better concentration as well as on the dusty, serious and mouth coating finish where the supporting tannins are slightly firmer.

    Score: 91/94 Allen Meadows, Burghound.com (69), January 2018

Tasting Notes
94
Red Burgundy Dujac 2016 Vosne 1er Cru Les Malconsorts 1 Bottle 75cl
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  • Tasting Notes

    A more deeply pitched array of violet, spice, dark currant, earth and floral aromas introduce the rich, robust and obviously powerful big-bodied flavors that brim with minerality on the driving and built-to-age finish. Textbook Malconsorts in every sense including the need to age it. Outstanding

    Score: 92 - 94

    Allen Meadows, Burghound Maturity: 2031+15 January 2018

    Medium red. Tangy, highly perfumed aromas of raspberry, cranberry, damson plum and cardamom. At once dense and penetrating, displaying excellent acidity and inner-mouth tension but a bit youthfully disjointed at present. This wine does not offer the early deliciousness of the Beaux Monts but it has even more nervosité and more tannic support. Finishes with bracing notes of sappy red cherry and flowers. Not at all a bruiser, this beauty will need a minimum of five or six years of cellaring upon its release.

    Score: 93 - 95

    Stephen Tanzer, Vinous.com 01 January 2018

Tasting Notes
95
Red Burgundy Dujac 2016 Echezeaux 6 Bottle 75cl
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  • Tasting note: The high percentage of whole clusters is notably evident with its super-spicy and floral nose that includes both red and dark currant as well as a suggestion of earth. The rich, intense and impressively powerful large-scaled flavors are also supported by a firm core of ripe tannins on the strikingly persistent finish. This is excellent and should age effortlessly for years.
     

Tasting Notes
95
Red Burgundy Dujac 2016 Clos de la Roche 6 Bottle 75cl
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  • Tasting note: A restrained and almost mute nose only grudgingly displays its blend of various red berries, herbal tea, spice and pretty floral and sandalwood wisps. There is terrific intensity to the sleek and beautifully delineated flavors that possess evident power if perhaps not the density I'm otherwise used to seeing on the stony, deep and long finish. The supporting tannins are both ripe and firm and this relatively elegant beauty is going to require moderately extended cellaring.
     

Tasting Notes
93
Red Burgundy Dujac 2016 Bonnes Mares 1 Bottle 75cl
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  • Tasting note: The cool and restrained essence of red pinot fruit is cut with plenty of earth along with background notes of violet, lavender and tea. The palate impression of the big-bodied flavors is more powerful still if less refined and I very much like the focus on the impressively long but very firmly structured finish. The Bonnes Mares chez Dujac virtually always ages exceptionally well and the 2016 version should as well.
     

Tasting Notes
94
Red Burgundy Dujac 2016 Clos de la Roche 1 Bottle Mag
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  • Tasting note: A restrained and almost mute nose only grudgingly displays its blend of various red berries, herbal tea, spice and pretty floral and sandalwood wisps. There is terrific intensity to the sleek and beautifully delineated flavors that possess evident power if perhaps not the density I'm otherwise used to seeing on the stony, deep and long finish. The supporting tannins are both ripe and firm and this relatively elegant beauty is going to require moderately extended cellaring.
     

Tasting Notes
93
Red Burgundy Eugenie 2009 Clos de Vougeot - 6x75 2 Case 75cl
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  • **Note: from a 1.37 ha parcel of 60+ year old vines situated close to the Château; vinified with 50% whole clusters** Background floral notes combine with ripe, earthy, somber and notably serious aromas that lead to dense, powerful and tautly muscular flavors that brim with an amazing amount of tannin-buffering dry extract, all wrapped in a velvety, firm and linear finish. This is genuinely sensational and one of the very best examples of the appellation in the 2009 vintage though I hasten to point out that patience will be required.

    Score: 95 Allen Meadows, Burghound.com (45), January 2012

Tasting Notes
95
Red Burgundy Eugenie 2010 Clos de Vougeot - owc 6x75 2 Case 75cl
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95
Red Burgundy Eugenie 2012 Echezeaux - oc 6x75 1 Case 75cl
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  • Tasting note: A discreet whiff of wood easily reveals notes of essence of black cherry, violet, sandalwood and Asian-style tea. The sleek, intense and rich middle weight plus flavors possess excellent volume before terminating in a velvety, sappy and notably firm finish that is sneaky long and impressively complex. This attractively vibrant effort should amply reward 12 to 15 years of bottle age yet be approachable after only 5 to 7.
     

Tasting Notes
94
Red Burgundy Eugenie 2012 Clos de Vougeot - 6x75 1 Case 75cl
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  • (75% new oak): Medium red color. Strong soil tones to the aromas of dark cherry, red licorice and truffle. Voluptuous on entry, then quite closed in the middle, showing less primary fruit and more earth than the Echézeaux or Grands-Echézeaux bottlings today. Turns more taut on the back end, showing strong tannins that will clearly require extended cellaring. "Our real vin de garde par excellence," notes winemaker Michel Mallard. I may be underestimating this wine's potential quality.

     

Tasting Notes
94
Red Burgundy Eugenie 2013 Clos de Vougeot - 6x75 1 Case 75cl
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  • Deep red with ruby highlights. Riper and blacker but a bit monolithic on the nose and palate. Black cherry and licorice scents lead to dark raspberry and crushed stone in the mouth. Not at all herbal but in a very cool style and tightly wound. This powerful, backward, youthfully uncompromising wine is hard to taste today owing to its firm tannic spine and strong medicinal reserve. Will it ultimately surpass the more sensual Grands-Echézeaux?

Tasting Notes
92
Red Burgundy Eugenie 2013 Echezeaux - 6x75 1 Case 75cl
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  • Bright dark red. Darker on the nose than the preceding samples: black raspberry, black cherry, minerals and bitter chocolate. Very tight and in need of patience, offering a distinctly crunchy quality to the youthfully medicinal black cherry, licorice and mineral flavors. No easy sweetness here today. Shows more energy and cut than its 2014 sibling but this wine is also more backward and will need longer to fill out. A classic example of a cool terroir in a cool vintage. Vinous

Tasting Notes
92

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