Red Burgundy

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Region Producer Vintage Namesort descending Qty Unit Case Size Format Price Note Rating
Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 7 Case 12 75cl £395
Red Burgundy Bouchard Pere 2018 Beaune 1er Cru Greves Vigne de l'Enfant Jesus 4 Case 6 75cl £395
Red Burgundy Bouchard Pere 2017 Beaune 1er Cru Greves Vigne de l'Enfant Jesus 1 Case 12 75cl £730
  • The 2017 Beaune Les Grèves Vigne de L’Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard’s Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential. Drink 2021-2038.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

    The 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus exhibits aromas of incense, cassis, blackberry, grilled meat, espresso roast and dark chocolate. On the palate, it's medium-bodied, fleshy and richly structured, with a generous, oak-inflected finish. While this is unlikely to surpass the 2015 and 2016 renditions in ultimate quality, it will offer more immediate gratification.

    Score: 90/92 William Kelley, Wine Advocate, January 2019

Tasting Notes
93
Red Burgundy Jadot, Louis 2017 Beaune Clos de Ursules 1 Case 6 75cl £250
  • Tasting note: Notes of wood toast, menthol, earth and red berry fruit liqueur combine with a pretty floral hint. There is fine intensity to the utterly delicious medium-bodied flavors that possess a lovely sense of underlying tension before terminating in a clean, focused and lingering if austere and serious finish that, like the Aux Cras, is clearly built-to-age.
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Tasting Notes
92
Red Burgundy Bouchard Pere 2010 Bonnes Mares 2 Case 6 75cl £950
  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Haisma 2012 Bonnes Mares 1 Case 12 75cl £1,450
Red Burgundy Bouchard Pere 2009 Bonnes Mares 1 Case 6 75cl £1,075
  • Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.

Tasting Notes
95
Red Burgundy Jadot, Louis 2011 Bonnes Mares 4 Case 6 75cl £750
Red Burgundy de Vogue 2015 Bonnes Mares 2 Case 12 75cl £4,850
  • Domaine Comte de Vogüé
    2015
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 15, 2018
    Drink: 2035+

    Tasting note: An extract of black cherry nose is interwoven with notes of earth, violet, spice and plum liqueur scents. The very dense and serious yet vibrant and relatively refined big-bodied flavors brim with dry extract that serves to mostly buffer the powerful and very firm tannic spine on the once again naturally sweet, sappy and massively long finish. As is often the case with the de Vogüé Bonnes Mares, this is a 'buy and forget you own it' wine.
     

Tasting Notes
95
Red Burgundy Dujac 2009 Bonnes Mares 2 Bottle 75cl £760
  • Tasting note: A remarkably fresh and expressive nose displays high-toned red berry fruit, earth and mineral aromas that give way to firm, serious and equally mineral-driven big-bodied flavors that offer excellent verve on the well-muscled and especially structured finish that seems to go on without end. This positively dazzling effort is not quite old school in basic character though it knocks on the door of it and like several of these grands crus, will need 15 to 20+ years to reach its full prime. A 'wow' and potentially one of the greatest vintages ever for the Dujac Bonnes Mares, which is saying something given this wine's superb track record.

Tasting Notes
96
Red Burgundy Roumier, Georges & Christophe 2012 Bonnes Mares 1 Bottle 75cl £1,325
  • Tasting note: A markedly floral nose exhibits plenty of spice and earth elements that add breadth to the purple fruit-infused nose. There is excellent size, weight and power to the big-bodied, intense and concentrated flavors that possess copious amounts of dry extract that imparts a seductive texture and buffers the very firm tannic spine on the hugely long finish. This too is an overtly robust yet impeccably well-balanced wine that should also age for years; indeed it will absolutely require it.

Tasting Notes
95
Red Burgundy de Vogue 2013 Bonnes Mares 2 Case 3 75cl £875
  • Domaine Comte de Vogüé
    2013
    Bonnes Mares
    Grand Cru Red barrel
    Score: 93-95
    Tasted: Jan 15, 2015
    Drink: 2028+
    Issue: 57
    Don't miss!
    Note: from a 2.67 ha parcel situated entirely in terres rouges soil in the south-west portion of the vineyard
    Producer note: Resident enologist François Millet described the 2013 vintage as one that had a "very difficult spring with an equally poor flowering that produced a lot of shatter and a high incidence of shot berries. Somewhat curiously we had a very solid July and August, which in the last few vintages has been rare, but despite the clement conditions the maturities didn't really progress much. By contrast September was pretty much lousy and in particular the second half of it. The wet and humid conditions were perfect to allow rot to spread and to spread fast and we were really worried that we could have a serious problem. We chose to begin picking on the 5th of October and picked slowly until the 13th. While the general level of quality was quite high we did have to do significant sorting and I would put our sorting losses at around 10%. Between these losses and the poor flowering we wound up with a bit less overall yield than we obtained in 2012. With respect to the vinifications the fruit had a very high solid to liquid ratio so we had to be careful not to over exact the structural elements because it would have been easy to do. As to the wines, I love them because the terroir almost couldn't be any clearer. They are refreshing, intense and balanced and I think they're going to surprise a lot of people in the sense that such a difficult vintage could produce such beautiful wines. Moreover I believe that they will continue to put on weight as they age because the musts were actually denser than the wines seem to be now so all of that dry extract has to show up sooner or later." The 2012s, revisited below, are simply terrific and were bottled between February and March 2014 and have turned out even slightly better than I originally foresaw. (Chambers & Chambers Wine Merchants, www.chamberswines.com, San Francisco, CA, Country Vintner, www.countryvintner.com, Ashland, VA, Veritas Imports, www.veritaswine.com, CO/NM, Ideal Wines, www.idealwine.us, Boston MA, Atlanta Wholesale Wines, email david.forman@atlanta.com, GA, C'est Vin, LLC, 703/243-3559, Arlington, VA; Corney & Barrow, www.corneyandbarrow.com, and Dreyfus, Ashby & Co., www.dreyfusashby.com, both UK).
    Tasting note: This is much more deeply pitched and even more reserved though aggressive swirling liberates a wonderfully complex array of plum and black raspberry liqueur-like aromas where added breadth is present in the form of spice, earth, pepper, dried flowers and a hint of underbrush. The dense, powerful and broad-shouldered flavors brim with dry extract that imparts a velvety mouth feel to the vibrant finale as well as pushes the very firm core of tannins to the background. This is a big but beautifully well-balanced wine that should amply reward up to 20 years of cellaring.
     

     

    NMThis must be the first time that I have tasted the Bonnes-Mares from barrel and thought it could be mistaken for the Musigny! The 2013 Bonnes-Mares Grand Cru has an intense black pepper and blackberry bouquet, touches of mint and forest floor in the background, growing in intensity in the glass. The palate is medium-bodied with tensile and quite obdurate tannin, the acidity finely tuned and cutting through the surfacing blueberry and blackberry fruit. There is plenty of spice furnishing the finish and lingering long after the wine has departed, completing a seriously fine Bonnes-Mares that is stylish and intellectual.

    Score: 92/94Neal Martin, Wine Advocate (216), December 2014

Tasting Notes
95
Red Burgundy de Vogue 2013 Bonnes Mares 1 Case 12 75cl £3,500
  • Domaine Comte de Vogüé
    2013
    Bonnes Mares
    Grand Cru Red barrel
    Score: 93-95
    Tasted: Jan 15, 2015
    Drink: 2028+
    Issue: 57
    Don't miss!
    Note: from a 2.67 ha parcel situated entirely in terres rouges soil in the south-west portion of the vineyard
    Producer note: Resident enologist François Millet described the 2013 vintage as one that had a "very difficult spring with an equally poor flowering that produced a lot of shatter and a high incidence of shot berries. Somewhat curiously we had a very solid July and August, which in the last few vintages has been rare, but despite the clement conditions the maturities didn't really progress much. By contrast September was pretty much lousy and in particular the second half of it. The wet and humid conditions were perfect to allow rot to spread and to spread fast and we were really worried that we could have a serious problem. We chose to begin picking on the 5th of October and picked slowly until the 13th. While the general level of quality was quite high we did have to do significant sorting and I would put our sorting losses at around 10%. Between these losses and the poor flowering we wound up with a bit less overall yield than we obtained in 2012. With respect to the vinifications the fruit had a very high solid to liquid ratio so we had to be careful not to over exact the structural elements because it would have been easy to do. As to the wines, I love them because the terroir almost couldn't be any clearer. They are refreshing, intense and balanced and I think they're going to surprise a lot of people in the sense that such a difficult vintage could produce such beautiful wines. Moreover I believe that they will continue to put on weight as they age because the musts were actually denser than the wines seem to be now so all of that dry extract has to show up sooner or later." The 2012s, revisited below, are simply terrific and were bottled between February and March 2014 and have turned out even slightly better than I originally foresaw. (Chambers & Chambers Wine Merchants, www.chamberswines.com, San Francisco, CA, Country Vintner, www.countryvintner.com, Ashland, VA, Veritas Imports, www.veritaswine.com, CO/NM, Ideal Wines, www.idealwine.us, Boston MA, Atlanta Wholesale Wines, email david.forman@atlanta.com, GA, C'est Vin, LLC, 703/243-3559, Arlington, VA; Corney & Barrow, www.corneyandbarrow.com, and Dreyfus, Ashby & Co., www.dreyfusashby.com, both UK).
    Tasting note: This is much more deeply pitched and even more reserved though aggressive swirling liberates a wonderfully complex array of plum and black raspberry liqueur-like aromas where added breadth is present in the form of spice, earth, pepper, dried flowers and a hint of underbrush. The dense, powerful and broad-shouldered flavors brim with dry extract that imparts a velvety mouth feel to the vibrant finale as well as pushes the very firm core of tannins to the background. This is a big but beautifully well-balanced wine that should amply reward up to 20 years of cellaring.
     

     

    NMThis must be the first time that I have tasted the Bonnes-Mares from barrel and thought it could be mistaken for the Musigny! The 2013 Bonnes-Mares Grand Cru has an intense black pepper and blackberry bouquet, touches of mint and forest floor in the background, growing in intensity in the glass. The palate is medium-bodied with tensile and quite obdurate tannin, the acidity finely tuned and cutting through the surfacing blueberry and blackberry fruit. There is plenty of spice furnishing the finish and lingering long after the wine has departed, completing a seriously fine Bonnes-Mares that is stylish and intellectual.

    Score: 92/94Neal Martin, Wine Advocate (216), December 2014

Tasting Notes
95
Red Burgundy de Vogue 2010 Bonnes Mares 2 Case 12 75cl £4,350
  • **Note: from a 2.7 ha parcel situated entirely in terres rouges soil in the south-west portion of the vineyard** Not unexpectedly here the brooding and somber nose is completely different with a much greater emphasis on earth and smoked tea nuances on the darker hued fruit that includes cassis and black raspberry. The rich, powerful and impressively concentrated large-scaled flavors exhibit a sleek muscularity on the pure, balanced and gorgeously long finish. Like most of these 2010s, there is a serenity present here that allows the wines to unfold elegantly and coherently. This is a compact and quite forceful wine yet it delivers that power with no sense of weight or heaviness.

    Score: 95

Tasting Notes
95
Red Burgundy de Vogue 2017 Bonnes Mares 1 Bottle 150cl £725
  • Domaine Comte de Vogüé
    2017
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 93

    Tasting note: A very ripe yet agreeably fresh nose reflects notes of blue berry, plum liqueur and violet that are cut with spice, menthol and earth hints. The exceptionally rich and impressively full-bodied flavors evidence a taut muscularity, all wrapped in an overtly powerful and lingering finish that is naturally sweet. As one would reasonably expect this is quite firm; indeed it's borderline rustic.
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2017 Bonnes Mares 3 Case 3 75cl £690
  • Tasting note: Moderate wood/menthol influences can be found on the airier aromas that are composed by the essence of softly spicy red currant, lavender and a lovely floral hint. The succulent yet powerful larger-scaled flavors possess evident muscle while exhibiting excellent persistence on the extremely firm, serious and bitter cherry pit-inflected finish. This is a big 2017 and the most structured wine in the range.

Tasting Notes
94
Red Burgundy Bouchard Pere 2017 Bonnes Mares 1 Case 12 75cl £2,400
  • The 2017 Bonnes-Mares Grand Cru comes from a 0.23-hectare parcel close to the Morey commune. This has a superior bouquet to the Echézeaux, more controlled and detailed, offering lovely floral, violet aromas. The palate is medium-bodied with supple tannin and a fine bead of acidity, and fleshy and generous toward the finish. Good potential here. Drink 2022-2040.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

Tasting Notes
93
Red Burgundy de Vogue 2017 Bonnes Mares 2 Case 3 75cl £925
  • Domaine Comte de Vogüé
    2017
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 93

    Tasting note: A very ripe yet agreeably fresh nose reflects notes of blue berry, plum liqueur and violet that are cut with spice, menthol and earth hints. The exceptionally rich and impressively full-bodied flavors evidence a taut muscularity, all wrapped in an overtly powerful and lingering finish that is naturally sweet. As one would reasonably expect this is quite firm; indeed it's borderline rustic.
     

Tasting Notes
93
Red Burgundy de Vogue 2016 Bonnes Mares 1 Case 3 75cl £1,200
  • Tasting note: Deep ruby. Once again there is an exuberant freshness to the nose of plum, violet, peony, spice and earth aromas where a top note of kirsch is present. There is outstanding density and power to the big-bodied and overtly muscular flavors that deliver fine complexity on the caressing, sappy and harmonious finish. This too is lovely and should drink well a bit earlier than it normally does if that's your preference.
     

Tasting Notes
93
Red Burgundy de Vogue 2014 Bonnes Mares 3 Case 12 75cl £3,200
  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy de Vogue 2014 Bonnes Mares 1 Case 6 75cl £1,600
  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy Dujac 2013 Bonnes Mares 2 Bottle 75cl £510
  • Deep red. Pungent cherry, licorice and wild herbs on the nose, lifted by exhilarating treble notes of blood orange and peony. Sharply delineated and tightly wound, dominated by its structure today. A more savory style than either the Clos Saint-Denis or Clos de la Roche, with dark berry, mineral and wild herb flavors carrying impressively on the extremely long, saline aftertaste.

    -- Stephen Tanzer

Tasting Notes
94
Red Burgundy Roumier, Georges & Christophe 2009 Bonnes Mares 1 Bottle 75cl £1,425£1,280
  • Allen Meadows: 96

    This is also remarkably fresh with very ripe but not over ripe aromas of cassis, spice, stone and raspberry liqueur. There is a palpable sense of energy running through the rich, powerful and brooding broad-shouldered flavors that benefit from a huge dollop of dry extract that pushes the very firm tannic spine to the background on the explosive and youthfully austere finish that possesses genuinely outstanding length. I very much like the balance here and this should age effortlessly for decades. Drink: 2027+
    -Allen Meadows, Burghound.com, Issue 45. Tasted: Jan 10, 2012

Tasting Notes
96
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine) 1 Case 12 75cl £2,350
Red Burgundy Rousseau 2013 Chambertin 2 Case 6 75cl £9,600
  • Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin."

    Score: 95

    Neal Martin, Wine Advocate Maturity: 2018-205030 November 2016

    Matured in 100% new oak, the 2013 Chambertin Grand Cru has wonderful transparency on the nose, beautifully defined with Morello, crushed strawberry, limestone and orange sorbet. The palate is supremely well balanced with lithe tannins, beautiful acidity and real elegance on the finish. This is a sublime Chambertin, but I might hedge my bets with the Clos de Bèze this year.

    Score: 94 - 96

    Neal Martin, Wine Advocate Maturity: 2019-204001 December 2014

    Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.

    Score: 97

    Stephen Tanzer, Vinous.com Maturity: 2026-2042

Tasting Notes
97
Red Burgundy Jadot, Louis 2017 Chambertin 4 Case 3 75cl £900
  • The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage
    2022-2045

    Score: 92/94Neal Martin, vinous.com, January 2019

Tasting Notes
94
Red Burgundy Bouchard Pere 2017 Chambertin 1 Case 12 75cl £2,125
  • The 2017 Chambertin Grand Cru comes from a single parcel from the upper slopes (0.30 hectares). It has an outgoing, slightly spicy/Oriental bouquet, with hints of hoisin suffusing the black and red fruit and a discreet tobacco note underneath. The palate is medium-bodied with supple, juicy tannin. This is quite grippy toward the finish, although it needs more brightness and refinement on the finish, which at the moment feels quite solid.

    Score: 90/92 Neal Martin, vinous.com (49), January 2019

Tasting Notes
92
Red Burgundy Drouhin Joseph 2003 Chambertin 2 Bottle 150cl £550
Red Burgundy Dugat-Py 2000 Chambertin 2 Bottle 75cl £1,825
  • Chambertin

    Full ruby. Knockout nose of cassis, leather, game, flowers, minerals and coffee. Offers great sweetness and tensile strength; a highly concentrated yet subtle wine with a very strong spine. Finishes with remarkable finesse for a wine so powerful, but then it Chambertin. Dugat vinified whole clusters.

    -- Stephen Tanzer 92-95 Stephen Tanzer

Tasting Notes
95
Red Burgundy Rousseau 2015 Chambertin 1 Case 6 75cl £13,950
  • Tasting note: Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Tasting Notes
98
Red Burgundy Rousseau 2017 Chambertin 2 Case 6 75cl £9,250
  • Tasting note: Discreet wood is present on the ultra-fresh and incredibly spicy though even more restrained nose that reflects notes of red berries, the sauvage, earth, floral and exotic tea wisps. The gorgeous mouthfeel of the imposingly constituted and admirably concentrated flavors is one of contrasts as the mid-palate is quite supple yet the powerful, driving, austere and muscular finish is robust, serious and austere. This almost painfully intense wine is jaw droppingly good and somewhat curiously relative to how the Chambertin and the Clos de Bèze typically show at this stage, the Chambertin is the flashier of the two. We'll see in time though as it's usually the Chambertin that goes into a shell only to emerge 20+ years later. Be that as it may, today this is a genuine 'wow' wine.

Tasting Notes
97
Red Burgundy Tortochot 2012 Chambertin - 6 Case 6 75cl £675
  • Tasting note: This too is overtly sauvage in character but otherwise the aromatic profile is somewhat different with more obvious floral and spice elements adding a touch of refinement to the red and dark berry aromas that are again trimmed in enough wood to notice. There is fine delineation and focused power to the broad-shouldered and imposingly scaled flavors that brim with both minerality and mouth coating sap, all wrapped in a gorgeously long if quite youthfully austere finish. This is old school but not hard and should make for wonderful old bones if you have the patience to wait.
     

Tasting Notes
94
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes 2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Drouhin Joseph 2017 Chambolle 1er Cru Les Amoureuses 1 Case 6 75cl £1,775
  • Tasting note: This too is strikingly floral with its spicy, pure and cool nose that blends attractively complex aromas of both red and dark currant. In the same fashion as the Clos de Bèze, the palate impression of the vibrant middle and overtly mineral-driven flavors is almost delicate yet in contrast to the Bèze, they tighten up on the youthfully austere and gorgeously persistent finish. This is a bona fide 'wow' wine.

Tasting Notes
95
Red Burgundy Jadot, Louis 2011 Chambolle 1er Cru Les Amoureuses 2 Bottle 300cl £795
  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94

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