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Red Burgundy

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Region Producer Vintage Namesort descending Qty Unit Case Size Format Price Note Rating
Red Burgundy Drouhin Joseph 2019 Beaune 1er Cru Cras 2 Case 6 75cl £300
  • 2019 Domaine Joseph Drouhin Beaune Cras 1er Cru

    The 2019 Beaune Cras 1er Cru has a very distinctive bouquet ,with granite, almost flinty aromas infusing the red berry fruit. A strong marine influence emerges with time. The palate is beautifully balanced, displaying fine delineation, good firm structure and a solid, quite edgy finish that feels crunchy in texture. Abundant freshness here. This Beaune should give 12–15 years’ drinking pleasure. Excellent. 

    -- Neal Martin (91-93) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
93
Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 5 Case 12 75cl £395£360
Red Burgundy Bouchard Pere 2019 Beaune Greves Vigne de L'Enfant Jesus 2 Case 12 75cl £1,030
  • Rating

    (92 - 94)+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    14th Jan 2021

    Source

    January 2021 Week 2, The Wine Advocate

    The 2019 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus unwinds in the glass with notes of plums, cassis, loamy soil, black truffle, spices and incense. Medium to full-bodied, velvety and layered, it's deep and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish. This is the latest in a series of superb renditions of this cuvée, and it may be the finest of them all.

Tasting Notes
94
Red Burgundy Bouchard Pere 2015 Bonnes Mares 1 Case 12 75cl £2,350
Red Burgundy Dujac 2013 Bonnes Mares 2 Bottle 75cl £470
  • Deep red. Pungent cherry, licorice and wild herbs on the nose, lifted by exhilarating treble notes of blood orange and peony. Sharply delineated and tightly wound, dominated by its structure today. A more savory style than either the Clos Saint-Denis or Clos de la Roche, with dark berry, mineral and wild herb flavors carrying impressively on the extremely long, saline aftertaste.

    -- Stephen Tanzer

Tasting Notes
94
Red Burgundy Jadot, Louis 2005 Bonnes Mares 1 Bottle 300cl £1,950
  • Tasting note: A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn't seem to ever end.

Tasting Notes
95
Red Burgundy Jadot, Louis 2009 Bonnes Mares 2 Case 6 75cl £1,250
  • Here the notably ripe nose offers up liqueur-like dark berry fruit aromas that leads to big, rich and overtly bold and still compact large-scaled flavors that evidence obvious muscle and power before culminating in a very firm, intense, explosive and driving finish that delivers outstanding length. This is a formidable wine with dense and mouth coating tannins that will require at least 15 years to fully resolve and 20 would not surprise me. Note that unlike some of these '09s, this is very definitely not for early consumption as it is presently almost aggressively austere.

    Score: 93 Allen Meadows, Burghound.com (46), April 2012

Tasting Notes
93
Red Burgundy Mugnier JF 2012 Bonnes Mares 1 Bottle 75cl £675
  • The 2012 Bonnes Mares presents an intriguing push and pull between some of the more delicate notes that appear initially and its underlying, restrained power. This is another wine where so much is implied rather than overt. As always, the Mugnier Bonnes Mares is above all else a wine of restraint, although in this vintage, there is plenty of depth as well.

    -- Antonio Galloni 93 Antonio Galloni 2022 - 2042 $455.00 Apr 2015

     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Bonnes Mares 2 Case 6 75cl £750
Red Burgundy de Vogue 2015 Bonnes Mares 1 Case 3 75cl £1,150
  • Domaine Comte de Vogüé
    2015
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 15, 2018
    Drink: 2035+

    Tasting note: An extract of black cherry nose is interwoven with notes of earth, violet, spice and plum liqueur scents. The very dense and serious yet vibrant and relatively refined big-bodied flavors brim with dry extract that serves to mostly buffer the powerful and very firm tannic spine on the once again naturally sweet, sappy and massively long finish. As is often the case with the de Vogüé Bonnes Mares, this is a 'buy and forget you own it' wine.
     

Tasting Notes
95
Red Burgundy Jadot, Louis 2017 Bonnes Mares 1 Case 3 75cl £690
  • Tasting note: Moderate wood/menthol influences can be found on the airier aromas that are composed by the essence of softly spicy red currant, lavender and a lovely floral hint. The succulent yet powerful larger-scaled flavors possess evident muscle while exhibiting excellent persistence on the extremely firm, serious and bitter cherry pit-inflected finish. This is a big 2017 and the most structured wine in the range.

Tasting Notes
94
Red Burgundy de Vogue 2016 Bonnes Mares 2 Case 3 75cl £1,200
  • Tasting note: Deep ruby. Once again there is an exuberant freshness to the nose of plum, violet, peony, spice and earth aromas where a top note of kirsch is present. There is outstanding density and power to the big-bodied and overtly muscular flavors that deliver fine complexity on the caressing, sappy and harmonious finish. This too is lovely and should drink well a bit earlier than it normally does if that's your preference.
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2019 Bonnes Mares 1 Case 3 150cl £1,600
  • The 2019 Bonnes-Mares Grand Cru has a floral bouquet of black and blueberry fruit infused with crushed violet and iris petal. This is completely destemmed, so it does not convey the same amplitude. The palate is medium-bodied, with light Earl Grey and ash notes tincturing the black fruit. Fine structure and focus here. Light on its feet toward the long, sustained finish. This is a superb Bonnes-Mares. 

    -- Neal Martin (94-96) Neal Martin 2024 - 2045 Not Available Dec 2020

Tasting Notes
96
Red Burgundy Roumier, Georges & Christophe 1990 Bonnes Mares 1 Bottle 75cl £2,850
  • What a fabulous wine the 1990 Bonnes-Mares Grand Cru! Youthful in colour, it has beguiling complexity on the nose, secondary aromas percolating through the carapace of red fruit: truffle, smoke and a touch of peppermint. The palate is quite dense and voluminous, as you would expect given the growing season, yet there is sensational precision and poise. The final third delivers incredible tension and mineralité, hints of iodine and spice lending more complexity and the aftertaste continues on and on and on. I wonder if this is à point? Then again, there is so much substance that you can easily envisage this offering another two decades of drinking pleasure. Stunning. Tasted at the Roumier verticals in Hong Kong and London with consistent notes.

    -- Neal Martin 98 Neal Martin 2018 - 2040  Sep 2018

Tasting Notes
98
Red Burgundy Mugnier JF 2005 Bonnes Mares 1 Case 6 75cl £10,500
  • Burghound Tasting note: The concentration and intensity has slowly but noticeably been increasing over the last few vintages as the vines begin to achieve a higher average age and it's particularly evident in 2005. Here the nose is unusually expressive rather than its usual brooding character with pretty, even elegant aromas of spicy red pinot and purple fruit and warm earth notes that can also be found on the powerful but detailed, indeed almost nervous flavors that possess excellent precision and a very attractive underlying tension on the explosive finish that delivers flat out incredible length. 2005 is the best vintage for this wine that I've seen since Mugnier took over.

Tasting Notes
96
Red Burgundy Dujac 2017 Bonnes Mares 1 Bottle 75cl £575
  • Burghound 

    Tasting note: An exceptionally pretty and, similar to the Malconsorts, somewhat sweet nose combines notes of lavender, rose petal, violet, red currant and a whiff of orange pekoe tea. There is good if not special mid-palate density to the overtly intense flavors that terminate in a dusty, austere and reasonably powerful finish where the tannins are a bit spiky. My sense is though that with a few years of age they will round off and render the finish more harmonious.

Tasting Notes
92
Red Burgundy Dujac 2018 Bonnes Mares 1 Case 6 75cl £3,850
  • The 2018 Bonnes-Mares Grand Cru is blessed with one of my favorite aromatics from Dujac this year, featuring black cherries, raspberry, crushed stone and pressed iris flower, all quite restrained for a Bonnes-Mares but showing outstanding focus. The palate is medium-bodied with chalky tannins, a fine line of acidity and a strict and quite linear finish that lingers long in the mouth. Outstanding.

    -- Neal Martin (95-97) Neal Martin 2022 - 2050 Not Available Jan 2020

Tasting Notes
97
Red Burgundy Jadot, Louis 2017 Chambertin 4 Case 3 75cl £900
  • The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage
    2022-2045

    Score: 92/94Neal Martin, vinous.com, January 2019

Tasting Notes
94
Red Burgundy Rousseau 2015 Chambertin 1 Bottle 75cl £2,150
  • Tasting note: Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Tasting Notes
98
Red Burgundy Bouchard Pere 2016 Chambertin 1 Case 6 75cl £1,450
  • (from a 0.8-hectoliter parcel of very old vines close to the forest; one of the two barrels was new): Good ruby-red. Delicate scents of kirsch, violet and bitter chocolate convey an impression of medicinal reserve. Concentrated and penetrating if not particularly expressive today, with its very dark flavors of blackberry and licorice pastille in need of a bit more pliancy. This rather brooding, youthfully imploded Chambertin stands out more for its high pitch than for its depth and complexity. I'm not yet convinced.

    -- Stephen Tanzer(91-94)Stephen Tanzer$410.00Jan 2018

     

Tasting Notes
94
Red Burgundy Jadot, Louis 2019 Chambertin 1 Case 3 150cl £1,525
  • The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.  

    -- Neal Martin (94-96) Neal Martin 2025 - 2045

Tasting Notes
96
Red Burgundy Bouchard Pere 2019 Chambertin 1 Bottle 150cl £495
  • 2019 Domaine Bouchard Père & Fils Chambertin Grand Cru

    The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb. 

    -- Neal Martin (95-97) Neal Martin 2023 - 2055 Not Available Dec 2020

Tasting Notes
97
Red Burgundy Rousseau 2017 Chambertin 2 Bottle 75cl £1,525
  • Tasting note: Discreet wood is present on the ultra-fresh and incredibly spicy though even more restrained nose that reflects notes of red berries, the sauvage, earth, floral and exotic tea wisps. The gorgeous mouthfeel of the imposingly constituted and admirably concentrated flavors is one of contrasts as the mid-palate is quite supple yet the powerful, driving, austere and muscular finish is robust, serious and austere. This almost painfully intense wine is jaw droppingly good and somewhat curiously relative to how the Chambertin and the Clos de Bèze typically show at this stage, the Chambertin is the flashier of the two. We'll see in time though as it's usually the Chambertin that goes into a shell only to emerge 20+ years later. Be that as it may, today this is a genuine 'wow' wine.

Tasting Notes
97
Red Burgundy Jadot, Louis 2019 Chambertin 2 Case 3 75cl £750
  • The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.  

    -- Neal Martin (94-96) Neal Martin 2025 - 2045

Tasting Notes
96
Red Burgundy Dujac 2007 Chambertin 1 Case 3 75cl £4,850
  • Chambertin

    Bright medium red. Aromas of black cherry, red berries, iron and flowers hint at a liqueur-like ripeness. Dense, sweet and deep, but in a rather polite style for Chambertin, with its fruits and flowers to the fore. But this classy, beautifully balanced wine shows a weightless quality that is compelling.

    -- Stephen Tanzer 93 Stephen Tanzer Mar 2010

Tasting Notes
93
Red Burgundy Rousseau 2013 Chambertin 7 Bottle 75cl £1,395
  • Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin."

    Score: 95

    Neal Martin, Wine Advocate Maturity: 2018-205030 November 2016

    Matured in 100% new oak, the 2013 Chambertin Grand Cru has wonderful transparency on the nose, beautifully defined with Morello, crushed strawberry, limestone and orange sorbet. The palate is supremely well balanced with lithe tannins, beautiful acidity and real elegance on the finish. This is a sublime Chambertin, but I might hedge my bets with the Clos de Bèze this year.

    Score: 94 - 96

    Neal Martin, Wine Advocate Maturity: 2019-204001 December 2014

    Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.

    Score: 97

    Stephen Tanzer, Vinous.com Maturity: 2026-2042

Tasting Notes
97
Red Burgundy Rousseau 2008 Chambertin 1 Case 12 75cl £23,500
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 19, 2016
    Drink: Try from 2023+
     
    Tasting note: A still mildly toasty nose features remarkably dense yet elegant aromas of deeply pitched yet extremely cool and restrained red and blue fruit aromas that are nuanced by a broad range of earth, game and underbrush hints. There is an utterly beguiling purity to the relatively refined but muscular medium full-bodied plus flavors that are strikingly complex, vibrant and perfectly balanced before culminating in a gorgeously long finish. This is brimming with upside development potential and while it too will require plenty of patience, its class and grace are such that it can be enjoyed now though I would strongly counsel waiting. In a word, magnificent. Tasted thrice recently with consistent notes.
     

Tasting Notes
96
Red Burgundy Rousseau 2008 Chambertin 3 Bottle 75cl £1,750£1,650
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 19, 2016
    Drink: Try from 2023+
     
    Tasting note: A still mildly toasty nose features remarkably dense yet elegant aromas of deeply pitched yet extremely cool and restrained red and blue fruit aromas that are nuanced by a broad range of earth, game and underbrush hints. There is an utterly beguiling purity to the relatively refined but muscular medium full-bodied plus flavors that are strikingly complex, vibrant and perfectly balanced before culminating in a gorgeously long finish. This is brimming with upside development potential and while it too will require plenty of patience, its class and grace are such that it can be enjoyed now though I would strongly counsel waiting. In a word, magnificent. Tasted thrice recently with consistent notes.
     

Tasting Notes
96
Red Burgundy Bichot, Albert 2011 Chambolle 1er Cru Amoureuses 1 Case 6 75cl £1,000
Red Burgundy Jadot, Louis 2011 Chambolle 1er Cru Les Amoureuses 1 Bottle 300cl £795
  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy Jadot, Louis 2011 Chambolle 1er Cru Les Amoureuses 1 Case 12 75cl £2,300
  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy de Vogue 2009 Chambolle 1er Cru Les Amoureuses 2 Case 6 75cl £4,500
  • Drink: 2021+
    Don't miss! Outstanding
    Tasting note: An extremely fresh and strikingly complex nose speaks of violets, anise, clove and cinnamon on the mélange of red and blue pinot fruit. The detailed and ultra fine middle weight flavors are also intensely mineral-driven and culminate in a posed, harmonious and explosively long finish where an interesting note of mandarin surfaces. A text book Amoureuses.
     

Tasting Notes
95
Red Burgundy de Vogue 2011 Chambolle 1er Cru Les Amoureuses 1 Case 12 75cl £5,750
  • Tasting note: This is notably more deeply colored with a more pronounced floral character to the exceptionally spicy, pure and stony aromas that feature notes of violets, plum and cassis. There is a beguiling sense of freshness to the middle weight flavors that possess an ultra-sophisticated mouth feel as there is a lovely sense of refinement to the fine-grained tannins that are supporting the beautifully complex mineral-driven and well-balanced finish. This should reward well mid to perhaps even longer-term cellaring. BH

     

    Deep, bright red. Subtle, pure nose offers black raspberry, black cherry, mint, menthol and a hint of citrus skin. Wonderfully silky and sweet but the black fruit flavors come off more savory than sugary owing to the wine's strong limestone character. Finishes sappy, uncompromisingly dry and very long, with firm tannins and lovely mineral and floral lift.

    -- Stephen Tanzer 92-94 Stephen Tanzer Not Available Jan 2013

Tasting Notes
94
Red Burgundy Jadot, Louis 2019 Chambolle Musigny 1er Cru Les Fuees 3 Case 6 75cl £385
  • Jancis Robinson

    Cask sample. Bright garnet colour. Light mossiness on the nose (interesting rather than a fault). Very flattering jewelly fruit with some finesse and a hint of Chambolle chestnuts. Fresher than many Jadot 2019s (not too sweet) and a very broad, winning wine with everything in the right place. Lots of energy here.

    Drink 
    2026
     – 
    2040

Tasting Notes
17
Red Burgundy Ponsot 2002 Chapelle Chambertin 1 Case 6 75cl £1,250
  • Domaine Ponsot
    2002
    Chapelle-Chambertin
    Grand Cru Red 750 ml
    Score: 91
    Tasted: Jan 01, 2005
    Drink: 2012+
    Issue: 17
    Note: from a .60 ha parcel
    Producer note: As is his usual practice, Laurent Ponsot was one of the very latest growers to pick, telling me that he didn't start until "September 7th. Nothing was normal this year but the '03s are absolutely fantastic. The hardest thing to do was not to get excessively jammy wines. Amazingly, one of my neighbors picked his Clos de la Roche on August 14th yet I didn't pick mine until September 14! His sugar readings were only 10.5% - I know because I asked. There was rain on August 31st and it saved us because it jump started the cycle of photosynthesis all over again and because of the small crop, we gained a lot of sugar quickly. By waiting the extra month, all of my wines came in between 13 and 14%, which is where they should be. Our yields however were abysmal as we realized fully two-thirds less than a normal crop, and I already crop low. I didn't chaptalize and I absolutely did not acidify. Besides, acidities went up during the fermentation as the dried berries released acidity into the musts. And I'm proud to say that I did the same amount of punching down as usual and I didn't alter the total cuvaison either. I also have not racked the wines at all but I will bottle them a good deal earlier than usual, which is to say January rather than July. Some wines are not reviewed, most notably the Clos St. Denis Vieilles Vignes because there was only one barrel and as Ponsot correctly notes, "what am I going to top up with if I keep offering samples?" (Vineyard Brands, Birmingham, AL and Atherton Wine Imports, Atherton, CA; Morris & Verdin, Goedhuis & Co., Ballantynes, Lay and Wheeler and Rare & Fine Wine Co., all UK).
    Tasting note: This is really quite pretty too but it can't match the depth and explosive quality of the Griotte. Still, there is good complexity on the high-toned red fruit nose cut with an almost pungently earthy character followed by a very fresh, intense and precise palate impression and fine length. In short, this is an exceptionally refined wine that will also require plenty of time.
     

Tasting Notes
91
Red Burgundy Ponsot 2006 Chapelle Chambertin 3 Bottle 75cl £185
  • Chapelle-Chambertin

    Deep, saturated ruby-red. Superripe, slightly high-toned aromas of wild blackberry, black cherry and smoke. This, too, is a sweet, superripe fruit bomb, albeit in a rather powerful style and with a firm edge. Ponsot say it's the wine's tannins that give the impression of volatile acidity. Extremely rich for 2006: it will be interesting to follow this.

    -- Stephen Tanzer 91-94 Stephen Tanzer

Tasting Notes
94
Red Burgundy Ponsot 1998 Chapelle Chambertin 1 Case 6 75cl £1,080
  • Tasting note: Richly colored with intensely sweet cherry fruit, medium weight and fairly supple tannins supporting flavors that are trés pinot. The structure here is solid though not particularly dense and definitely not hard. This is good but for relative performance, the Charmes is better. Cellar for 5 to 7 years and 

Tasting Notes
87
Red Burgundy Bernstein 2016 Charmes Chambertin 1 Bottle 75cl £275
Red Burgundy Dujac 2005 Charmes Chambertin 1 Bottle 75cl £380
  • Domaine Dujac
    2005
    Charmes-Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 14, 2012
    Drink: Try from 2017+
     
    Tasting note: This is notably ripe yet still fresh and quite pretty with violet, plum and black cherry liqueur aromas that are trimmed in plenty of earth. The big, powerful and solid-concentrated middle weight plus flavors have really deepened and broadened since I last saw this in barrel. While I would stop short of describing it as robust the tannic structure is quite firm and this is clearly built to last for another 20 years. An impressive effort that it best left in the cellar for another 7 to 10 years as it will require at least that long for the tannic spine to mellow. This is definitely a lovely effort with excellent potential because despite all of the size, weight and punch, there is an impeccable sense of balance.
     

Tasting Notes
93
Red Burgundy Dujac 2008 Charmes Chambertin 1 Case 3 150cl £1,800
  • Domaine Dujac
    2008
    Charmes-Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Jan 01, 2011
    Drink: 2023+
    Issue: 41
    Note: from both Charmes proper and Mazoyères
    Producer note: Jeremy Seysses described the 2008 vintage as one that had a "great deal of shot berries and this was important for two reasons as it added concentration as well as naturally gave better aeration to the normal-sized bunches. There was a lot of sorting required, both for rot and for under ripe berries. We did a normal vinification of between 10 to 12 days of cuvaison with a relatively high percentage of whole clusters, which ranged from 2/3 to a full 100%. We reduced the amount of new wood slightly though probably not enough to really be detectable in the finished wines. Overall, I am very bullish on the vintage and I think it's going to surprise a lot of people who were influenced by the pre-malo comments." The in-bottle '07s came in about where my ranges suggested that they would and while they are very pretty, and in some cases genuinely excellent, they cannot match the quality of their '08 counterparts when taken as a group. (Wilson & Daniels, www.wilsondaniels.com, St. Helena, CA and Chambers & Chambers Wine Merchants, www.chamberswines.com, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, www.owloeb.com, UK, Howard Ripley, www.howardripley.com, UK, Uncorked Ltd, www.uncorked.co.uk, UK, Flint Wines, www.flintwines.com, UK and Lay & Wheeler, www.laywheeler.com, UK).
    Tasting note: Here the nose displays both upper and lower register aromas of elegant red berry fruit, floral notes and plenty of Gevrey-style earth plus a hint of the sauvage that carries over to the intense yet supple and detailed medium-bodied flavors that are balanced, complex, sappy and impressively persistent. A Charmes of refinement and purity with enough youthful austerity present to necessitate waiting at least a few years before cracking one.
     

Tasting Notes
93
Red Burgundy Faiveley 2017 Charmes Chambertin 2 Case 6 75cl £720
  • Chambertin Grand Cru

    The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.

    -- Neal Martin (90-92) Neal Martin 2021 - 2040 Not Available Jan 2019

Tasting Notes
92
Red Burgundy Dujac 2015 Charmes Chambertin 1 Case 6 75cl £1,750
  • This is more aromatically restrained still as the earthy and sauvage-tinged nose only grudgingly provides glimpses of the pretty lavender, spice, tea and red cherry aromas. This possesses an interesting palate impression as the mid-palate is round, supple and caressing yet the finish is dusty, firm, serious and borderline rustic. I suspect that this will loosen up quickly such that it will be approachable after only 7 to 8 years yet require 15 to 18 to arrive at its full peak.

    Score: 92/94 Allen Meadows, Burghound.com (65), January 2017

Tasting Notes
94
Red Burgundy Dujac 2015 Charmes Chambertin 1 Case 3 75cl £900
  • This is more aromatically restrained still as the earthy and sauvage-tinged nose only grudgingly provides glimpses of the pretty lavender, spice, tea and red cherry aromas. This possesses an interesting palate impression as the mid-palate is round, supple and caressing yet the finish is dusty, firm, serious and borderline rustic. I suspect that this will loosen up quickly such that it will be approachable after only 7 to 8 years yet require 15 to 18 to arrive at its full peak.

    Score: 92/94 Allen Meadows, Burghound.com (65), January 2017

Tasting Notes
94
Red Burgundy Drouhin Joseph 2017 Clos de Beze 1 Case 6 75cl £1,790
  • Maison Joseph Drouhin
    2017
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 91-94
    Tasted: Apr 10, 2019
    Drink: 2025+
    Issue: 74
    Note: 40% whole clusters
    Producer note: As is usually the case, I met with Véronique Drouhin who noted that the 2017 growing season "was much less eventful than its 2016 counterpart though this is not to say that we didn't have some drama, mostly from a late April frost scare. And instead of the heavy mildew pressure we endured last year, we did have a significant attack of bud eating caterpillars that cost us some yield. While it's hard to estimate with precision, it was probably around 10% of the potential crop. [Known in Burgundy as mange bourgeons or literally, bud eaters.] Otherwise the season was clement and calm and the healthy yields were able to ripen without difficulty. Despite this the véraison was extended and this made harvesting tricky as each parcel had to be picked precisely when it was perfectly ripe. Thankfully the weather conditions in early September were ideal and just as importantly they held all the way to the end of what was an extended harvest for us. The fruit was super-clean and notably ripe with better volumes in red than white. We used a bit more whole clusters than usual because as I noted the fruit was clean and ripe with good phenolic maturities. One aspect of the 2017s that is worthy of note is how much they changed before and after the malos and I thought that they really improved. Moreover, the malos did not unduly degrade the acidities so there is good freshness and energy to the wines. For us at Drouhin, 2017 produced classically styled reds that are good to very good but I would describe the whites as genuinely great." I agree with Drouhin in terms of her description of the 2017s and overall I found the quality here to be impressive and particularly so among the big houses. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: While not quite as aromatically complex as the GE, it's close as this also features a panoply of spice elements along with exceptionally fresh and dense red currant, violet and plum aromas. Interestingly the mouth feel of the middle weight flavors is super-fine, indeed almost lilting and delicate, with a relatively pliant if sneaky long finish. This is lovely if a bit atypical.
     

Tasting Notes
94
Red Burgundy Bernstein 2015 Clos de Beze 1 Bottle 75cl £425
Red Burgundy Bouchard Pere 2012 Clos de Beze 3 Case 6 75cl £1,125
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Jadot, Louis 2013 Clos de Beze 2 Case 6 75cl £825
  • Bright, dark red. Cherry, stone, licorice and flowers on the nose. At once juicy and compellingly sweet, with powerful tangy minerality to the highly concentrated flavors of redcurrant, cherry and crushed stone. The slowly mounting, palate-saturating finish is a bit less sweet than that of the superb Chapelle owing to the wine's powerful minerality.Really resounds and lingers on the aftertaste.

    Score: 93/96Stephen Tanzer, vinous.com, January 2015

Tasting Notes
96
Red Burgundy Rousseau 2010 Clos de Beze 1 Bottle 75cl £3,250
  • Domaine Armand Rousseau Père et Fils
    2010
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 14, 2013
    Drink: 2025+
    Issue: 49
    Producer note: Eric Rousseau's take on the 2011 vintage was that "we had almost the same metrological conditions as in 2007. It was not quite as hot but otherwise similar, particularly in that the spring was very dry. The summer weather was not great either and it required a lot of work in the vineyards to ensure good aeration to avoid undue problems with rot. We began picking on the 31st of August and there was a fair amount of sorting necessary though not so much that I was worried about how clean my lees would be. Potential alcohols were in the 12 to 13.2% range, which is perfectly acceptable if not truly excellent. Yields however were down considerable and while they were a bit higher than 2010, the total was still off 25 to 30%. I did our normal vinification where I lowered the temperature to between 13 and 16° C (55 and 61° F) and then allowed the musts to climb when and as they wanted. The malos were all over the place with some of them ending early and others terminating much later. As to the wines, there is more underlying material than we had in 2007, and to my taste, the quality is definitely higher as well. I think that the 2011s should age well, not because they are necessarily all that firmly structured so much as that they are very well-balanced." 2011 is a vintage chez Rousseau where the big boys definitely shined and while the lower level wines are more than respectable, they don't necessarily transcend the vintage. That said, the Chambertin, Bèze, Ruchottes, Clos St. Jacques and Clos de la Roche are all very impressive. Regarding the now in-bottle 2010s, they are absolutely stunning and any and all should be on your shopping lists, but in particular, absolutely do not miss either the Chambertin or the Clos de Bèze as they are utterly brilliant. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, House of Townend, www.houseoftownend.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerini.com, all UK).
    Tasting note: Very deeply colored, indeed this is the mostly deeply tinted of the Rousseau '10s. A gentle touch of wood offsets the highly complex and ultra-fresh nose that interweaves a superb range of floral, spice and distinctly ripe fruit elements. The seductively textured, detailed, pure and vibrant broad-shouldered flavors display a subtle minerality before terminating in an explosive, powerful and tautly muscled finish that delivers massive length. This is a relatively powerful Rousseau Bèze yet it remains quite refined as the underlying tannins are almost inexplicably fine-grained and like the Clos St. Jacques, it should age effortlessly for years. In sum, this is simply phenomenal.
     

Tasting Notes
97
Red Burgundy Drouhin Laroze 2011 Clos de Beze 1 Case 6 75cl £550
  • Domaine Drouhin-Laroze
    2011
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 92-95
    Tasted: Jan 14, 2013
    Drink: 2023+
    Issue: 49
    Don't miss!
    Note: from a parcel of 1.5 ha of vines planted in 1949
    Producer note: Philippe Drouhin described the 2011 growing season as having a "very early start with unusually hot and dry days that rapidly caused hydric stress in the vineyards. While June was normal we were still very behind with respect to accumulated rainfall. Well, that problem was rectified and then some by rainy, cool and overcast conditions during much of July and August. The good news is that the last week of August and most of September saw perfect conditions and we were able to harvest carefully and without urgency. The fruit was mostly clean though in certain sectors there was enough botrytis that it required careful sorting to excise. Quantities were again notably less than a normal crop and with 2012 being substantially less, clients aren't going to be happy with their allocations. We are at least partially compensated though by the very fine quality of these vintages and while 2011 is not going to be anyone's candidate for the vintage of the century, it certainly is competitive with 2010." For more offerings from Drouhin-Laroze, see their operation below called Larose de Drouhin. (Atherton Wine Imports, www.awiwine.com, Atherton, CA, Encore Wine Imports, www.encorewineimports.net, Pleasanton, CA; Bayfield Imports, www.bayfieldimporting.com, Brooklyn, NY; Berry Brothers & Rudd, www.bbr.com, Bibendum Wine Ltd., www.bibendum-wine.co.uk, The Wine Society, www.thewinesociety.com, Fine & Rare Wines, www.frw.co.uk, Davy & Co., www.davywine.co.uk, Goedhuis & Co., www.goedhuis.com, Decorum Vintners, www.decvin.com, Averys Fine Wine Merchants, www.averys.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, Bowes Wine, www.boweswine.co.uk, Justerini & Brooks, www.justerinis.com, and Anthony Sarjeant, all UK).
    Tasting note: An extraordinarily spicy and complex nose evidences cool, fresh and admirably pure aromas of cassis, red berries and plum. There is a floral note on the remarkably rich, concentrated and extract-rich flavors that really coat the palate on the dusty, long and impressively deep finish. A classic Bèze and well worth considering.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2019 Clos de Beze 3 Bottle 150cl £680
  • Rating

    (93 - 95)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    14th Jan 2021

    Source

    January 2021 Week 2, The Wine Advocate

    The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.

Tasting Notes
95
Red Burgundy Drouhin Joseph 2019 Clos de Beze 1 Case 3 75cl £900
  • 2019 Domaine Joseph Drouhin Chambertin Clos-de-Bèze Grand Cru

    The 2019 Chambertin Clos-de-Bèze Grand Cru contains around 30% whole cluster and is vinified in 500-liter barrels instead of open-top fermenters. It is very aromatic on the nose, presenting strong floral/peony aromas and touches of oyster shell and sea cave. The palate is well balanced with supple tannins and a slightly brutish finish compared to the Clos Vougeot. 

    -- Neal Martin (91-93) Neal Martin 2023 - 2042 

Tasting Notes
93
Red Burgundy Jadot, Louis 2019 Clos de Beze 2 Case 3 150cl £1,770
  • The 2019 Chambertin Clos-de-Bèze Grand Cru has a lovely bouquet that is wonderfully delineated and focused, presenting a quite intense mixture of red and black fruit tinged with sous-bois and light black truffle aromas. The palate is medium-bodied with bold tannins and a fine bead of acidity. Smooth in texture, it exhibits dark chocolate and brown spice notes, some new oak just masking the terroir expression and delineation on the finish at the moment. Give this at least 4–5 years in bottle and that will be addressed. Just one double barrel produced (460 liters).

    -- Neal Martin (93-95) Neal Martin 2025 - 2048

Tasting Notes
95
Red Burgundy Jadot, Louis 2009 Clos de Beze 6 Case 6 75cl £1,250
  • A strikingly complex nose features an intense spiciness to the otherwise ripe, elegant and nuanced red berry liqueur aromas that are in keeping with the equally spicy and intense broad-shouldered and tautly muscular flavors, all wrapped in a mouth coating and very firm finish that delivers stunning persistence. I like the underlying sense of tension that adds vibrancy to the moderately austere and mineral-driven finale. This should be excellent in time.

    Score: 93/95
     

Tasting Notes
95
Red Burgundy Jadot, Louis 2016 Clos de Beze 1 Case 3 75cl £650
  • The 2016 Chambertin Clos de Bèze Grand Cru has a glorious bouquet with ample red cherry, redcurrant jus, orange pith and blood orange scents all vying for attention (in an orderly fashion!). The palate is very harmonious with supple tannin, well-judged acidity, quite dense with graphite and tobacco interlaced on the structured and sustained finish. It is not up there with the magnificent 2015 but it will give three decades of serious drinking pleasure. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

    The Clos de Bèze was—appropriately—one of the more reticent wines in the cellar when I tasted it in October, opening with a brooding bouquet of dark berries, grilled meat, espresso and new oak. On the palate, the wine is full-bodied and powerful, with deep core of fruit and a chewy chassis of fine-grained, savory tannins. This shows lots of promise and should be very cellarworthy. 2027-2047

    Score: 95 William Kelley, Decanter.com, January 2018

Tasting Notes
96
Red Burgundy Bouchard Pere 2017 Clos de Beze 1 Case 12 75cl £2,550£2,450
  • The 2017 Chambertin Clos de Bèze Grand Cru has a rich, generous bouquet of copious red cherry and wild strawberry fruit tinged with Earl Grey and tobacco. The palate is well balanced with fine, supple tannin and a keen line of acidity. This is precise, not overly complex, but very well proportioned, building gradually toward the grippy yet elegant finish. Excellent. Drink 2022-2040.

    Score: 92/94Neal Martin, vinous.com, January 2019

Tasting Notes
94
Red Burgundy Rousseau 2008 Clos de Beze 1 Bottle 75cl £1,350
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 01, 2011
    Drink: 2020+
    Issue: 41
    Producer note: Eric Rousseau's take on the 2009 vintage was that "we had a normal winter that wasn't too cold followed by a humid but warm spring. The flowering was uniform and abundant and the summer was much better than average. In fact, I'd like to have a summer like this every year! We did have some early season hail in Clos de la Roche but the effect was on quantity and not quality. I began picking on the 7th of September and brought in generous yields that ranged from a low of 35 hl/ha to a high of 48 hl/ha. There was a normal incidence of shot berries though I heard some of my neighbors say that they had lots. Potential alcohols were solid but not really high at between 12.5 and 13.5% and the acidities were basically ideal. I did a classic vinification of 16 to 20 days with the only exception being that I used a higher proportion of whole clusters, which is to say 15 to 20% versus my usual 5 to 10%. [Rousseau noted that because of the hail, he used no whole clusters for the Clos de la Roche]. For me, 2009 is a genuinely great vintage as the wines have really elegant tannins that remind me of the 1985s or the 1990s. Because of their charm and velvety textures, the wines should drink well from the beginning." Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, UK, The Wine Society, www.thewinesociety.com, UK, Heyman, Barwell and Rudd, UK O.W. Loeb, www.owloeb.com, UK and Justerini & Brooks, www.justerinis.com, UK).
    Tasting note: This is every bit as elegant as the Clos St. Jacques but even deeper and broader with incredibly complex and refined red berry fruit, plum and violet aromas that are relatively cool and are in keeping with the balanced, refined and mouth coating flavors that possess superb depth and excellent finishing intensity on the explosive and gorgeously persistent finish. This is a really lovely '08 that should improve for out to two decades.
     

Tasting Notes
95
Red Burgundy Rousseau 2013 Clos de Beze 4 Bottle 75cl £1,250
  • Another striking wine, the 2013 Chambertin-Clos de Bèze is beautifully layered and expressive today. Violets, lavender, dark spices, mint and new leather meld together as this striking, translucent wine shows off its unmistakable personality. This is an especially refined Bèze with perhaps a bit less power than is customary, but that is not at all a bad thing. As always, the new oak (80%) is quite evident today, but that should not be an issue, as I can't imagine opening a bottle of the 2013 before its tenth birthday, and even that will be too soon for the wine to deliver the full breadth of its pedigree.

    Score: 94 - 97

    Antonio Galloni, Vinous.com Maturity: 2025-204301 April 2015

    Subtle if not invisible wood serves as a backdrop for the highly spiced, cool and pure mélange of red currant, dark berry, earth and once again exotic tea nuances. There is knock-out intensity to the gorgeously textured and mineral-inflected flavors that are imposingly scaled yet there is not even a hint of heaviness on the restrained, delineated and explosively long and mouth coating finale. This breathtakingly fine effort is a simply beautiful combination of power and grace. Don't miss!

    Score: 95 - 98

    Allen Meadows, Burghound Maturity: 2031+15 January 2015

    The 2013 Chambertin Clos de Bèze Grand Cru has a more complex, nuanced bouquet than the Clos Saint Jacques and this year, it insists upon putting distance between the two. It has an effortless quality, unfurling with each swirl dark berried fruit, subtle moss/undergrowth tones that are almost autumnal. The palate is tensile, intense, focused and underpinned by filigree tannins that lend it magnificent sophistication. This is utterly harmonious and an outstanding wine for the vintage.

    Score: 95 - 97

    Neal Martin, Wine Advocate Maturity: 2018-204001 December 2014

Tasting Notes
98
Red Burgundy Bernstein 2015 Clos de la Roche 1 Bottle 75cl £290
Red Burgundy Rousseau 2004 Clos de la Roche 1 Case 6 75cl £2,750
  • Domaine Armand Rousseau Père et Fils
    2004
    Clos de la Roche
    Grand Cru Red barrel
    Score: 89-91
    Tasted: Jan 01, 2006
    Drink: 2011+
    Issue: 21
    Producer note: Readers may have heard that Corinne Rousseau has left the domaine and hired Anne Schussler-Naudin to replace her. Mme Schussler together with Charles Rousseau's son Eric, who makes the wines, report that 2004 "had its fair share of challenges but other than the hail, we did not suffer greatly from any of the various maladies that plagued certain domaines. 2004 was a more generous vintage than 2003 but we were careful not to extract too much as the phenolic ripeness, while perfectly good, were not at the level of say a 1999 or 2002. The malos were not particularly extended and were essentially done by the summer and the first racking was in September." For readers who may not be aware, the oak regimen chez Rousseau varies considerably, with the Gevrey up though to the Mazis being aged in 2 year old wood, the Clos de la Roche and Ruchottes in 15% new wood and the "big three" in 100% new wood. The present plan is to bottle as usual in July though some of the lower level wines might be bottled in May, depending on how the fruit matures. (Frederick Wildman and Sons, New York, NY; Berry Brothers & Rudd, The Wine Society, Heyman, Barwell & Jones, O.W. Loeb and Justerini & Brooks, all UK).
    Tasting note: Earth and brush undertones mix with a really pretty and spicy mix of red and dark berry fruit aromas nuanced with anise and violet notes that continue onto the surprisingly forward and accessible middle weight flavors underpinned by very refined tannins and solid persistence. This too is on the lighter side and trades more on finesse than power though the finish has good pop to it.
     

Tasting Notes
91
Red Burgundy Dujac 2005 Clos de la Roche 1 Bottle 75cl £895
  • Domaine Dujac
    2005
    Clos de la Roche
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Nov 22, 2017
    Drink: Try from 2040+
     
    Tasting note: The surprisingly expressive nose is quite floral and spicy with still completely primary aromas of black cherry, warm earth and a hint of the sauvage. There is excellent richness to the focused, intense, vibrant and well-muscled full-bodied flavors that carry ample authority and punch on the complex, broad and superbly long finish that reflects a hint of mocha. There is real depth of material here and the intensity builds from the mid-palate on back to the explosive if slightly austere finish. This is going to require plenty of patience as another 20+ years will be necessary if you wish to see it at its peak. Tasted thrice recently with consistent results.
     

Tasting Notes
96
Red Burgundy Dujac 2010 Clos de la Roche 2 Bottle 75cl £650
  • Domaine Dujac
    2010
    Clos de la Roche
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Nov 22, 2017
    Drink: Try from 2035+
     
    Tasting note: An intensely floral nose features notes of dried rose petal and lavender along with cool red berry fruit that is liberally laced with earth, spice and menthol nuances. The taut and muscular broad-scaled and concentrated flavors are precise, intense and explosively long on the focused and stunningly persistent finish that is youthfully austere and breathtakingly intense. This faultlessly well-balanced but very firm effort will require extended cellaring. My sense is that it will be sufficiently civilized to enjoy by 2025 but it you wish to see this superb effort at its peak, more patience still will be necessary.
     

Tasting Notes
96
Red Burgundy Lignier H 2008 Clos de la Roche 1 Case 12 75cl £3,500
  • Producer note: As detailed in Issue 33, Hubert Lignier, seconded by his elder son Laurent, has commenced afresh with new facilities down on the main route between Beaune and Dijon as well as using a small cellar beneath his house in Morey. The situation varies for each wine but in essence the Kellen Lignier team (see Domaine Lucie et Auguste Lignier below), which consists mostly of Kellen and her régisseur (domaine manager) Dominique Poirotte, is now responsible for all of the shared vines in terms of viticulture. With professional assistance, Kellen does all of the vinification and Hubert has the right to purchase from her a certain amount of unbottled new wine. He also has the right to purchase one-third of the production in the form of grapes from the Clos de la Roche and the old vines Morey 1er, which he then vinifies himself. With respect to the 2008 vintage, Lignier told me that "September saved the harvest. Without it, I'm sure that there would have been very little worth picking. For the parcels that we buy as fruit, we began the harvest on the 29th of September and while there was sorting required, it was less than was the case with 2007. Basically, the fruit was clean but it was necessary to eliminate the unripe berries. When all was said and done, we had a very small harvest of only about 25 hl/ha. I did a long cool maceration of 7 to 8 days but then very little punching down to arrive at a softer overall vinification. In terms of the wines, they're pretty and classic." I confess to being underwhelmed by both the '07 and the '08 vintages here and I'm not sure exactly what happened. I suspect that it relates to the still as yet uneasy working relationship between Hubert and Kellen in the sense that neither has complete control from start to finish. Still, when I compared my scores to the bottled '07s from both domaines, there was limited correlation for the upper level wines (I am obviously not referring to the Clos de la Roche or the old vines Morey 1er) but almost identical correlation for the villages level wines. I don't know what differences might lay in the respective bottling regimes and the timing of same but clearly there are differences in the resulting wines. Moreover, I have been an earnest collector of the Lignier wines since the very early '90s and neither of these vintages resembles the quality level that I am accustomed to seeing. Given that high-level expertise and fine vineyards are indisputably present, I hope things get back on track quickly. (Rosenthal Wine Merchant, www.madrose.com, Shekomeko, NY; and Robert Rolls & Co., Tel: 020 76061166, UK).
    Tasting note: A slightly riper and attractively refined nose of red and blue pinot fruit, earth and underbrush gives way to dusty, serious and concentrated flavors that are very firmly tannic and while there is solid length, there is also just a hint of that nagging dryness.
     

Tasting Notes
91
Red Burgundy Jadot, Louis 2012 Clos de la Roche - 2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Ponsot 2005 Clos de la Roche Cuvee Vieilles Vignes 1 Case 6 75cl £4,800£4,500
  • Tasting note: All the superb and dramatic complexity that this displayed from barrel has made it into bottle as an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful flavors that are opulent, sweet and dripping with so much extract and sap that the combination stains and saturates the palate on the hugely proportioned yet impeccably balanced finish that is so long that it doesn't seem possible. Given how many reference standard vintages Domaine Ponsot has produced of the Clos de la Roche over the years, it would be presumptuous to anoint this as the best ever but if it isn't, it will certainly take its rightful place among the very greatest. In sum, a 'wow' wine that makes you shake your head in sheer amazement. However be aware that this is a buy and forget wine as it will require at least 15 years to shed its considerable tannins and it will see 50 years without difficulty.

Tasting Notes
99
Red Burgundy Ponsot 1997 Clos de la Roche Cuvee Vieilles Vignes 1 Bottle 75cl £300
Red Burgundy Clos de Tart 2014 Clos de Tart 1 Bottle 300cl £1,250
  • Tasting note: There is whiff of new wood framing the intensely floral-suffused nose and in particular rose petal and lavender that add elegance to the fresh mix of mostly red and dark currant scents that are trimmed in discreet earth hints. There is a lovely sense of energy to the moderately dense middle weight plus flavors that culminate in a dusty, palate coating and beautifully long finish. This is already completely harmonious and should make for terrific drinking for years to come.
     

Tasting Notes
93
Red Burgundy Vougeraie 2012 Clos de Vougeot 1 Case 3 150cl £440
  • Tasting note: This is notably fresher than the Clos du Roi with its pretty aromas of earth, game, dried flowers and assorted red berry scents. There is a pungently earthy character to the broad-shouldered, intense and muscular flavors that are shaped by relatively fine-grained tannins before concluding in a powerful and persistent if not especially complex finish. This isn't as powerful or dramatic as the Clos du Roi though I prefer the balance and overall sense of completeness.

Tasting Notes
92
Red Burgundy Leroy 2000 Clos de Vougeot 1 Bottle 75cl £4,000£3,800
  • Domaine Leroy
    2000
    Clos de Vougeot
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Nov 23, 2019
    Drink: Try from 2022+
     
    Tasting note: (with thanks to Joe Tsai; tasted twice in 2019 with other bottles described below). A mild touch of bricking. An expressive nose is now composed mostly of secondary fruit, floral and spice aromas where nuances of earth and a touch of game are present. The supple, delicious and impressively concentrated big-bodied flavors are supported by plenty of sap on the noticeably ripe, dusty and beautifully complex and lingering finish. For my taste this is close to its apogee but I would suggest holding for another 3 to 5 years. Note that another bottle tasted in 2010 seemed much more advanced than this one and while still very good, it was clearly not as pristine and rated 93 and yet another one tasted in 2016 was like the one described above except that the finish was mildly drying; this example rated 92 points.
     

Tasting Notes
95
Red Burgundy Domaine des Lambrays 2017 Clos des Lambrays 1 Bottle 300cl £750
  • The 2017 Clos des Lambrays: vinified and blended by Thierry Brouin, raised and racked by Boris Champy and bottled by current winemaker Jacques Desvauges. Got it? Good. There is just a touch of reduction on the nose, which is perhaps a little smudged and a bit static compared to the nascent 2018. The palate is medium-bodied with grainy tannins and dark berry fruit laced with clove, bay leaf and sage. The linear finish lacks some depth and grip. Not bad, though not the best in recent years.

    -- Neal Martin 92 Neal Martin 2023 - 2040 Not Available Jan 2020

Tasting Notes
92
Red Burgundy Jadot, Louis 2011 Clos Saint Denis 3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93

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