Red Burgundy

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Region Producer Vintage Namesort descending Qty Unit Size Price Note Rating
Red Burgundy Romanee Conti 2007 Assortment - 12x75 - owc 1 Case 75cl
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Red Burgundy Romanee Conti 2015 Assortment - 3x75 - owc 1 Case 75cl
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Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 10 Case 75cl
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Red Burgundy Hospices de Beaune 2009 Beaune 1er Cru Cuvee Rousseau Deslandes 1 Case Mag
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Red Burgundy Bouchard Pere 2017 Beaune 1er Cru Greves Vigne de l'Enfant Jesus 2 Case 75cl
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  • The 2017 Beaune Les Grèves Vigne de L’Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard’s Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential. Drink 2021-2038.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

    The 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus exhibits aromas of incense, cassis, blackberry, grilled meat, espresso roast and dark chocolate. On the palate, it's medium-bodied, fleshy and richly structured, with a generous, oak-inflected finish. While this is unlikely to surpass the 2015 and 2016 renditions in ultimate quality, it will offer more immediate gratification.

    Score: 90/92 William Kelley, Wine Advocate, January 2019

Tasting Notes
93
Red Burgundy Jadot 2017 Beaune Clos de Ursules 1 Case 75cl
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Red Burgundy de Vogue 2012 Bonnes Mares 1 Case 75cl
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  • Deep ruby. This is also quite floral yet the character of it is from whiter flowers than those of the Amoureuses. In addition there is good ripeness but also fine freshness to the plum, black cherry, cassis and blueberry aromas. The supple but tautly muscular medium weight plus flavors possess a suave mouth feel thanks to the abundant dry extract that both coats the palate and buffers the very firm tannic spine on the highly persistent finish. Patience will be required.

    Score: 93/95 Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
95
Red Burgundy Roumier 1995 Bonnes Mares 1 Bottle 75cl
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  • Domaine Georges Roumier
    1995
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Oct 11, 2016
    Drink: Now+
     
    Tasting note: As good as the Roumier '96s are, his '95s are even better and they are among the very best wines of the vintage. This wine has finally arrived at a point where it's no longer infanticide as the ripe and very densely fruited dark berry fruit nose and robust, powerful, muscled and concentrated flavors are beginning to open and the signs of what is to come are now in evidence. There is massive density and incredible sap and while there are prominent tannins, they are ripe and perfectly integrated for what is still a moderately young Bonnes Mares. The fabulous potential this displayed from cask is now almost realized and while it will need another five years to really be at its best, it should last for two to three decades after that. In short, this is a truly great Bonnes Mares. Tasted many times with mostly consistent notes though this most recent bottle was so good that I have upgraded my score slightly; that said I had another recent bottle that displayed quite a bit of volatile acidity and clearly was not a good example.
     

Tasting Notes
97
Red Burgundy Jadot 2011 Bonnes Mares 2 Case 75cl
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Red Burgundy Jadot 2009 Bonnes Mares 3 Case 75cl
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  • Here the notably ripe nose offers up liqueur-like dark berry fruit aromas that leads to big, rich and overtly bold and still compact large-scaled flavors that evidence obvious muscle and power before culminating in a very firm, intense, explosive and driving finish that delivers outstanding length. This is a formidable wine with dense and mouth coating tannins that will require at least 15 years to fully resolve and 20 would not surprise me. Note that unlike some of these '09s, this is very definitely not for early consumption as it is presently almost aggressively austere.

    Score: 93 Allen Meadows, Burghound.com (46), April 2012

Tasting Notes
93
Red Burgundy de Vogue 2010 Bonnes Mares 2 Case 75cl
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  • **Note: from a 2.7 ha parcel situated entirely in terres rouges soil in the south-west portion of the vineyard** Not unexpectedly here the brooding and somber nose is completely different with a much greater emphasis on earth and smoked tea nuances on the darker hued fruit that includes cassis and black raspberry. The rich, powerful and impressively concentrated large-scaled flavors exhibit a sleek muscularity on the pure, balanced and gorgeously long finish. Like most of these 2010s, there is a serenity present here that allows the wines to unfold elegantly and coherently. This is a compact and quite forceful wine yet it delivers that power with no sense of weight or heaviness.

    Score: 95

Tasting Notes
95
Red Burgundy Jadot 2005 Bonnes Mares 1 Bottle Jeroboam
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  • Tasting note: A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn't seem to ever end.

Tasting Notes
95
Red Burgundy de Vogue 2002 Bonnes Mares 1 Bottle Mag
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  • (opened from personal storage). This has continued its upward development while still maintaining its superb aromatic density with still relatively primary aromas of blueberries, earth and animale notes. There is good power and concentation to the intense yet refined flavors that are underpinned by a firm but ripe tannic spine on the wonderfully long finish. This is developing beautifully and while there are still a few more years of unrealized upside potential in store, this is not so far away that it would be a vinous crime to open a bottle now. In a word, gorgeous.

Tasting Notes
93
Red Burgundy Bouchard Pere 2009 Bonnes Mares 2 Case 75cl
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  • Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.

Tasting Notes
95
Red Burgundy Haisma 2012 Bonnes Mares 1 Case 75cl
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Red Burgundy Vougeraie 2014 Bonnes Mares 2 Case 75cl
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  • Tasting note: A strikingly complex if highly restrained nose brings together notes of admirably fresh red currant, plum, lavender, rose petal, earth and spice nuances that are also trimmed in just enough wood to notice. There is excellent volume to the big-bodied, intense and muscular yet seductively textured medium weight plus flavors, all wrapped in an overtly powerful and long finish. Plenty of patience will also be required.

Tasting Notes
94
Red Burgundy Dujac 2016 Bonnes Mares 1 Bottle 75cl
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  • Tasting note: The cool and restrained essence of red pinot fruit is cut with plenty of earth along with background notes of violet, lavender and tea. The palate impression of the big-bodied flavors is more powerful still if less refined and I very much like the focus on the impressively long but very firmly structured finish. The Bonnes Mares chez Dujac virtually always ages exceptionally well and the 2016 version should as well.
     

Tasting Notes
94
Red Burgundy Roumier 2012 Bonnes Mares 1 Bottle 75cl
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  • Tasting note: A markedly floral nose exhibits plenty of spice and earth elements that add breadth to the purple fruit-infused nose. There is excellent size, weight and power to the big-bodied, intense and concentrated flavors that possess copious amounts of dry extract that imparts a seductive texture and buffers the very firm tannic spine on the hugely long finish. This too is an overtly robust yet impeccably well-balanced wine that should also age for years; indeed it will absolutely require it.

Tasting Notes
95
Red Burgundy de Vogue 2014 Bonnes Mares 1 Case 75cl
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  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy Mugnier JF 2016 Bonnes Mares 1 Bottle 75cl
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  • Domaine Jacques-Frédéric Mugnier
    2016
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Jan 10, 2019
    Drink: 2031+
    Issue: 73
    Note: 50% of the vines in this .35 ha parcel were planted in 1980 and 1988, with the remainder planted in the '50s; the vines are planted in both terres rouges and terres blanches but there is a slight majority in the latter
    Producer note: Frédéric Mugnier concisely described 2017 as one that "had a relatively easy growing season though anything would have seemed easy after 2016. We picked from the 5th of September, which was exactly 100 days after the mid-point of the flowering for our vines. We brought in yields that were between 35 to 40 hl/ha depending on the wines in question. That's a bit higher than what I aim for at 35 hl/ha but we rarely hit that for one reason or another. The 2017s are elegant and classically styled wines that should drink well young but because they're so well-balanced, there's no reason that they shouldn't age well too." As I was last year, I remain very enthusiastic about the quality of the Mugnier 2016s, revisited below, as they are excellent; they were bottled in June 2018. (Becky Wasserman & Co., www.beckywasserman.com, Beaune, France; Martin Scott Wines, www.martinscottwines.com, NY, Terroir Imports, www.terroirimports.net, CO, Fine Vines, www.finevines.com, IL, Veritas Imports, www.veritaswine.com, CA/NV/AZ/NM, Classified Wine & Spirits, LLC, www.classifiedwine.net, TX, C'est Vin, LLC, 703.243.3559, VA, Augustan Wine, www.augustanwine.com, FL, Atlanta Wholesale Wines, www.ndcweb.com, GA, Wines Unlimited, www.winesunlimited.com, LA, Vineyard Road, www.vineyardroad.net, MA, Little Guy Wine, www.littleguywine.com, MI, Small Potatoes Wine, www.smallpotatoeswine.com, ID, all USA; Berry Brothers & Rudd, www.bbr.com, Fields, Morris & Verdin, www.fmvwines.com, Howard Ripley, www.howardripley.com, Haynes, Hanson & Clark, www.hhandc.co.uk, O.W. Loeb, www.owloeb.com and Justerini & Brooks, www.justerinis.com, all UK; Altaya Wines, www.altayawines.com, Hong Kong).
    Tasting note: Like the Fuées, this is quite firmly reduced and will definitely benefit from a thorough aeration. The dense and sappy big-bodied flavors possess a relatively polished mouthfeel despite the presence of obvious muscle on the powerful, serious and youthfully austere finish. Extended patience will be required.
     

Tasting Notes
93
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine) 1 Case 75cl
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Red Burgundy Bouchard Pere 2017 Bonnes Mares - 2 Case 75cl
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  • The 2017 Bonnes-Mares Grand Cru comes from a 0.23-hectare parcel close to the Morey commune. This has a superior bouquet to the Echézeaux, more controlled and detailed, offering lovely floral, violet aromas. The palate is medium-bodied with supple tannin and a fine bead of acidity, and fleshy and generous toward the finish. Good potential here. Drink 2022-2040.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

Tasting Notes
93
Red Burgundy de Vogue 2014 Bonnes Mares - 6x75 1 Case 75cl
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  • Tasting note: A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.
     

Tasting Notes
94
Red Burgundy Bouchard Pere 2010 Bonnes Mares - owc 6x75 2 Case 75cl
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  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Rousseau 2003 Chambertin 2 Bottle 75cl
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  • Domaine Armand Rousseau Père et Fils
    2003
    Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 15, 2017
    Drink: Try from 2023+
     
    Tasting note: (opened from personal storage). Somewhat curiously given the natural coolness of Chambertin, this seems noticeably riper than the '03 Clos de Bèze (see herein) with notes of mocha, spice, earth and markedly ripe black currant aromas. There is excellent size, weight, concentration and power to the big-bodied and extract-rich flavors that coat the mouth before culminating in a lightly mineral-inflected, velvety and as the nose suggests, mocha-tinged finish. This is more 2003 in basic character than the Bèze though as is usually the case, it's more structured as well though with 45 minutes in a decanter, this too could be drunk now with pleasure. That said, I would be inclined to give this at least 6 to 10 more years first though please be aware that this will be capable of holding for decades. Multiple, and consistent, notes save for the fact that some examples seem to display more prominent wood than others.
     

Tasting Notes
93
Red Burgundy Rousseau 1996 Chambertin 2 Bottle 75cl
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Red Burgundy Rousseau 2009 Chambertin 1 Bottle 75cl
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  • Producer note: Eric Rousseau's take on the 2010 vintage was "almost every aspect was marked by the weather and most of it wasn't favorable. The night of the 19th of December 2009 had a 15° C drop in just a few hours that caused the sap in the vines to freeze, expand and ultimately kill many vines. We certainly had some of our villages vineyards hit relatively hard. Then the weather was cool and wet during the flowering which caused a lot of shot berries to materialize, which of course was the major driver of the lower yields. In fact we had the lowest yields in 2010 that we have had during the entire decade and I include 2003 in that comparison. Our yields varied between 20 and 30 hl/ha but on the other hand, it is almost a certainty that without the low crop levels we never would have had sufficiently ripe fruit. I didn't wait very long to begin picking and began on the 22nd of September and picked until October 2nd. There was some sorting work for under ripe berries but really no more than usual. Sugars were very good and ranged from 12 to 13.5%. The harvest weather was also very cool and it took a bit longer to get the fermentations to begin but after that I did my normal vinification. Right after the fermentations were finished the temperatures fell even further which means that the cellars cooled off earlier than usual. This had the effect of delaying the onset of the malos and since there was a lot of malic acid, the malos were long and slow. I don't know about elsewhere but here at the domaine 2010 is a really beautiful vintage. There is tension and verve to the wines and they make me think of the 2008s but with better density and riper tannins. And unlike the 2008s, I don't think that the 2010s will close up once they're in bottle." As to the now in-bottle '09s, they confirmed the seriously impressive quality that they displayed at this time last year. But as good as they are, and they are sensational, the Rousseau '10s are also amazing, in particular the Chambertin which is utterly brilliant. Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerinis.com, all UK).
    Tasting note: This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine.
     

Tasting Notes
98
Red Burgundy Tortochot 2012 Chambertin - 6x75 6 Case 75cl
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  • Tasting note: This too is overtly sauvage in character but otherwise the aromatic profile is somewhat different with more obvious floral and spice elements adding a touch of refinement to the red and dark berry aromas that are again trimmed in enough wood to notice. There is fine delineation and focused power to the broad-shouldered and imposingly scaled flavors that brim with both minerality and mouth coating sap, all wrapped in a gorgeously long if quite youthfully austere finish. This is old school but not hard and should make for wonderful old bones if you have the patience to wait.
     

Tasting Notes
94
Red Burgundy Trapet 2014 Chambertin - owc 6x75 1 Case 75cl
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  • Tasting note: This possesses an intensely floral nose with its equally cool and restrained array of rose, lavender and violet scents that add elegance to the distinctly spicy and earthy red and dark berry fruit scents that are also tinged by herbal tea nuances. There is excellent volume to the fleshy yet well-detailed and explicitly powerful big-bodied flavors that exhibit excellent power on the palate staining and hugely long finish. This intensely mineral-driven effort is most impressive but again note well that I would recommend buying this only if you have the requisite patience to cellar it accordingly as it's absolutely going to need it. As an aside it's going to be very interesting to see over time which wine among these three grands crus is ultimately the most interesting.

Tasting Notes
95
Red Burgundy Jadot 2016 Chambolle 1er Cru Baudes 1 Case 75cl
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  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Drouhin Joseph 2006 Chambolle 1er Cru Les Amoureuses 1 Bottle Jeroboam
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  • Tasting note: Compared to the expressiveness of many of the prior wines, this is really quite reserved with pure, refined and naturally spicy red and dark berry pinot fruit that dissolves into round, generous and sweet flavors that, at least presently, lack the same depth as the best here and the finish doesn't have the focus that it usually does either. Perhaps I caught this at an awkward moment but the underlying material simply isn't what I'm used to seeing relative to the exceptionally high quality this wine typically delivers.

Tasting Notes
88
Red Burgundy Jadot 2011 Chambolle 1er Cru Les Amoureuses 1 Case 75cl
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  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy Jadot 2011 Chambolle 1er Cru Les Amoureuses 1 Bottle Jeroboam
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  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy de Vogue 2009 Chambolle 1er Cru Les Amoureuses - 6x75 2 Case 75cl
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  • Drink: 2021+
    Don't miss! Outstanding
    Tasting note: An extremely fresh and strikingly complex nose speaks of violets, anise, clove and cinnamon on the mélange of red and blue pinot fruit. The detailed and ultra fine middle weight flavors are also intensely mineral-driven and culminate in a posed, harmonious and explosively long finish where an interesting note of mandarin surfaces. A text book Amoureuses.
     

Tasting Notes
95
Red Burgundy de Vogue 2011 Chambolle 1er Cru Les Amoureuses - oc 12x75 1 Case 75cl
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  • Deep, bright red. Subtle, pure nose offers black raspberry, black cherry, mint, menthol and a hint of citrus skin. Wonderfully silky and sweet but the black fruit flavors come off more savory than sugary owing to the wine's strong limestone character. Finishes sappy, uncompromisingly dry and very long, with firm tannins and lovely mineral and floral lift.

    -- Stephen Tanzer 92-94 Stephen Tanzer Not Available Jan 2013

Tasting Notes
94

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