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Red Burgundy

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Region Producer Vintage Name Qty Unit Case Size Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques 2 Case 6 75cl £350
Red Burgundy Bernstein 2016 Charmes Chambertin 1 Bottle 75cl £275
Red Burgundy Bouzereau 2012 Corton Clos des Fietres 2 Case 6 75cl £275
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur 2 Case 6 75cl £450
  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes 1 Case 6 75cl £285
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot 2 Case 6 75cl £820
Red Burgundy Bernstein 2015 Clos de Beze 1 Bottle 75cl £425
Red Burgundy Bernstein 2015 Grand Cru Limited Edition Mixed Case 1 Case 7 75cl £2,450
  • One Bottle of each - Chambertin, Mazis Chambertin, Clos de Beze, Bonnes Mares, Clos de la Roche, Clos de Vougeot, Charmes Chambertin

Tasting Notes
Red Burgundy Bernstein 2016 Grand Cru Limited Edition Mixed Case 1 Case 7 75cl £2,750
Red Burgundy Bouchard Pere 2015 Bonnes Mares 1 Case 12 75cl £2,350
Red Burgundy Comte Liger-Belair 2016 Echezeaux 1 Bottle 75cl £1,450
Red Burgundy Grivot 1995 Richebourg 2 Bottle 75cl £625
Red Burgundy Bernstein 2015 Clos de la Roche 1 Bottle 75cl £290
Red Burgundy Ponsot 2006 Grand Cru Assortment 1 Case 12 75cl £2,800
Red Burgundy Jadot, Louis 2011 Bonnes Mares 2 Case 6 75cl £750
Red Burgundy Drouhin Joseph 2017 Griotte-Chambertin 1 Case 6 75cl £1,750
Red Burgundy Jadot, Louis 2019 Chambertin 1 Case 3 150cl £1,525
  • The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.  

    -- Neal Martin (94-96) Neal Martin 2025 - 2045

Tasting Notes
96
Red Burgundy Bonneau du Martray 2016 Corton 1 Case 3 75cl £420
Red Burgundy Romanee Conti 2009 Richebourg 1 Case 6 75cl £18,500
Red Burgundy Romanee Conti 2013 Corton 1 Case 3 75cl £4,350
Red Burgundy Romanee Conti 2014 Grands Echezeaux 1 Case 3 75cl £5,100
Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 5 Case 12 75cl £395£360
Red Burgundy Romanee Conti 2013 Richebourg 1 Case 3 75cl £7,200
Red Burgundy Romanee Conti 2014 La Tache 1 Case 3 75cl £9,900
  • One Case owc 3x75 - Corney & Barrow allocation

Tasting Notes
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Cazetiers 1 Case 6 75cl £520
Red Burgundy Maillard 2005 Corton Renardes 11 Bottle 75cl £75
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains 2 Case 6 75cl £245
Red Burgundy Ponsot 1997 Clos de la Roche Cuvee Vieilles Vignes 1 Bottle 75cl £300
Red Burgundy Lamarche, Francois 1996 La Grand Rue 7 Bottle 75cl £400
Red Burgundy Tremblay, Cecile 2012 Vosne Romanee Vieilles Vignes 4 Bottle 75cl £300£275
Red Burgundy Romanee Conti 2011 Richebourg 1 Case 3 75cl £6,700
Red Burgundy Romanee Conti 2011 La Tache 2 Case 3 75cl £10,200
Red Burgundy Romanee Conti 2012 Corton 1 Case 3 75cl £4,500
Red Burgundy Romanee Conti 2012 Richebourg 1 Case 3 75cl £7,300
Red Burgundy Romanee Conti 2007 Grands Echezeaux 3 Bottle 75cl £1,800
Red Burgundy Bichot, Albert 2011 Chambolle 1er Cru Amoureuses 1 Case 6 75cl £1,000
Red Burgundy Romanee Conti 2013 Romanee Saint Vivant 2 Case 3 75cl £5,400
Red Burgundy Jadot, Louis 2019 Chambolle Musigny 1er Cru Les Fuees 3 Case 6 75cl £385
  • Jancis Robinson

    Cask sample. Bright garnet colour. Light mossiness on the nose (interesting rather than a fault). Very flattering jewelly fruit with some finesse and a hint of Chambolle chestnuts. Fresher than many Jadot 2019s (not too sweet) and a very broad, winning wine with everything in the right place. Lots of energy here.

    Drink 
    2026
     – 
    2040

Tasting Notes
17
Red Burgundy Ponsot 1998 Chapelle Chambertin 1 Case 6 75cl £1,080
  • Tasting note: Richly colored with intensely sweet cherry fruit, medium weight and fairly supple tannins supporting flavors that are trés pinot. The structure here is solid though not particularly dense and definitely not hard. This is good but for relative performance, the Charmes is better. Cellar for 5 to 7 years and 

Tasting Notes
87
Red Burgundy Mortet 2011 Fixin Vieilles Vignes 10 Bottle 75cl £60
  • Domaine Denis Mortet
    2011
    Fixin Vieilles Vignes
    Villages Red 750 ml
    Score: 88
    Tasted: Jan 15, 2014
    Drink: 2017+
    Issue: 53
    Note: from 40 year old vines in the tiny .74 ha vineyard of Champs Pennebaut, which is near the Couchey border for the inveterate map readers among you
    Producer note: Arnaud Mortet observed that the 2012 vintage "suffered through a troubled and extended flowering that was responsible for much of the naturally low yields. The bunches were loose and with tiny berries that allowed the fruit to be super clean at the harvest. I decided to start picking on the 23rd of September and brought in ripe fruit that needed only small amounts of chaptalization and in some cases, none at all. As I have been slowly doing each vintage now, I once again lightened the extraction. I shortened the cool maceration period from 7 days to 5 and did a 21 day total cuvaison. In the same vein I used a bit less new wood as well and it now averages about one-third though that of course varies wine by wine. I completely destemmed in 2012 though I have been thinking about doing some more experimenting with using some whole clusters so we will see going forward. As to the style of the 2012s I think it's the kind of vintage that everyone will like. The wines are ripe but fresh and with a mid-palate succulence that makes them a pleasure to drink." As I commented last year the Mortet 2011s are excellent and now that they are in bottle they confirm the quality that I saw last year. Mortet noted that his 2011s, revisited below, were bottled between January and April, 2013. (Martine's Wines, www.martineswines.com, Novato, CA; multiple UK sources, including Bibendum Wine Ltd., www.bibendum-wine.co.uk, Berry Brothers & Rudd, www.bbr.com, Goedhuis & Co., www.goedhuis.com, Justerini & Brooks, www.justerinis.com, Harrods Limited, www.harrods.com, Laytons, www.laytons.co.uk, and The Wine Society, www.thewinesociety.com, Tanners Wine, www.tanners-wines.co.uk).
    Tasting note: An adroit application of wood sets off fresh and ripe if somber aromas of dark berries, violets and plum. The very round, suave and supple flavors display both good energy and fine volume before terminating in a balanced and persistent finish that exhibits a bit of youthful Fixin austerity and rusticity.
     

Tasting Notes
88
Red Burgundy Rousseau 2017 Gevrey Chambertin Clos du Chateau 2 Bottle 150cl £675
  • Domaine Armand Rousseau Père et Fils
    2017
    Gevrey-Chambertin "Clos du Chateau"
    Villages Red barrel
    Score: 87-89
    Tasted: Jan 10, 2019
    Drink: 2022+
    Issue: 73
    Note: a 1.36 ha monopole of the domaine
    Producer note: Like most of her colleagues, Eric Rousseau's daughter Cyrielle described the 2017 growing season as "an easy one where there really wasn't too much to worry about other than controlling yields. After the frost losses we endured in 2016, many of the vines that had suffered damage were especially productive so it was necessary to drop quite a bit of fruit. However, out of all of the things that it's at times necessary to be concerned about, the best one to have is controlling yields, in fact I would call it a high class problem. Because the flowering passed quickly, the fruit had relatively homogenous ripeness levels plus it was very clean. Thus when we started the harvest on the 5th of September, we were able to harvest quickly, in fact we picked everything in only 8 days. Yields were obviously much better than in 2016 and we averaged around 35 hl/ha across all of our appellations. And by the same token when the fruit is ripe and clean the vinifications were straightforward. As to the wines, they're actually quite powerful with excellent freshness levels. The acidities aren't high but from a taste perspective, that is not at all how they come across as they're really quite vibrant. It's true that they don't have the sheer densities of the 2016s but they're so well-balanced that they're impressively harmonious." I agree with Cyrielle's take on the wines because while the Rousseau '17s aren't quite as dense as their '16s, they're not far off and they are complete and well-balanced. And the '16s, three of which are revisited from bottle below, are stunning; they were bottled in April 2018. As I reported previously, the domaine is now using bottles where the bottom of it is embossed with the name of the domaine. Also as of 2015 each cork used for the Chambertin and Clos de Bèze is individually analyzed for TCA-taint. This quality control step is being progressively applied to the other wines in the range.
    Tasting note: An expressive and quite aromatic nose freely offers up notes of red and dark berries laced with earth and a whiff of forest floor. The supple, round and delicious lighter weight flavors possess good verve while offering acceptable depth and persistence. This easy-going effort could easily be enjoyed young.
    Occa
     

Tasting Notes
89
Red Burgundy Gros, Anne 2012 Echezeaux Les Loachausses 2 Case 6 75cl £990
  •  Anne Gros Echézeaux Les Loachausses Grand Cru

    Medium red. Aromas of raspberry, strawberry and spices suggest a softer wine than the Vosne Barreaux but seemed to shut down with air. Rather clenched on the palate and not showing the sweetness promised by the nose. A note of menthol in the mid-palate is joined by herbs and pepper on the tight back end. Tough going today and very hard to assess. I also picked up a green edge when I sampled this wine from barrel in November of 2013.

    -- Stephen Tanzer 90? Stephen Tanzer 2021 - 2030 $375.00 Mar 2015

Tasting Notes
90
Red Burgundy Comtes Lafon 2011 Monthelie 1er Cru Les Duresses 1 Case 6 75cl £330
  • Lafon's 2011 Monthélie is sweet, supple and seductive. Dark red cherry pit, flowers and spices meld together in a soft, voluptuous wine loaded with tons of appeal. The 2011 offers gorgeous resonance, volume and texture, not to mention considerable pleasure. Dominique Lafon makes more important reds, but I often find myself attracted to the Monthélie for the pure joy it so often delivers. 

    -- Antonio Galloni

Tasting Notes
90
Red Burgundy Dujac 2007 Vosne 1er Cru Les Beaux Monts 2 Bottle 75cl £290
  • Domaine Dujac
    2007
    Vosne-Romanée "Les Beaux Monts" 1er
    1er Cru Red 750 ml
    Score: 90
    Tasted: Jan 30, 2010
    Drink: 2015+
    Issue: 37
    Producer note: Jacques Seysses described the 2007 vintage as having a "very early flowering with good early season weather that was unfortunately largely undone by a poor and wet summer. The second half of August however was very fine and we began picking on September 1st. It was necessary to do a severe sorting and as a result, we had a very small harvest. Sugars ranged from 12 to 13% but we had reasonably good phenolic ripeness thanks mainly to all of the old vines that we now have. In fact, I would go so far as to say that old vines were probably the most important qualitative determinant outside of the basic requirements of doing good vineyard work, proper sorting, etc. Destemming ranged from 0 to 30% so all the wines have a good percentage of stems in them. In terms of vinification, we did out best to preserve the natural elegance and finesse of the vintage. Overall, the vintage reminds me of 2000, which gave generous, ripe and round wines meant for early to mid-term drinking." I think consumers will like them very much, just as consumers have praised the 2000s." The Dujac 2007s are very much representative of the vintage as a whole, which is to say that it strongly favored old vines and the best expositions and while it's true that the grands crus virtually always produce the best wines, it is especially true in 2007. As to the Dujac 2006s, they have turned out to be lovely wines that are a bit riper if not quite as elegant as their 2007 counterparts. (Wilson-Daniels Ltd., St. Helena, CA and Chambers & Chambers, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, Howard Ripley, Uncorked Ltd, Flint Wines and Lay & Wheeler, UK).
    Tasting note: A subtly spiced and exuberantly fruity red berry suffused nose displays notes of soy, anise and clove that slide gracefully into fresh, balanced, minerally and precise barely middle weight flavors that are utterly delicious and solidly complex but despite all the elegance and purity of expression, it comes across as just a bit light with touches of herbal and austerity on the finish. This is a wine of discretion and would be easy to overlook blind.
     

Tasting Notes
90
Red Burgundy Ponsot 2002 Chapelle Chambertin 1 Case 6 75cl £1,250
  • Domaine Ponsot
    2002
    Chapelle-Chambertin
    Grand Cru Red 750 ml
    Score: 91
    Tasted: Jan 01, 2005
    Drink: 2012+
    Issue: 17
    Note: from a .60 ha parcel
    Producer note: As is his usual practice, Laurent Ponsot was one of the very latest growers to pick, telling me that he didn't start until "September 7th. Nothing was normal this year but the '03s are absolutely fantastic. The hardest thing to do was not to get excessively jammy wines. Amazingly, one of my neighbors picked his Clos de la Roche on August 14th yet I didn't pick mine until September 14! His sugar readings were only 10.5% - I know because I asked. There was rain on August 31st and it saved us because it jump started the cycle of photosynthesis all over again and because of the small crop, we gained a lot of sugar quickly. By waiting the extra month, all of my wines came in between 13 and 14%, which is where they should be. Our yields however were abysmal as we realized fully two-thirds less than a normal crop, and I already crop low. I didn't chaptalize and I absolutely did not acidify. Besides, acidities went up during the fermentation as the dried berries released acidity into the musts. And I'm proud to say that I did the same amount of punching down as usual and I didn't alter the total cuvaison either. I also have not racked the wines at all but I will bottle them a good deal earlier than usual, which is to say January rather than July. Some wines are not reviewed, most notably the Clos St. Denis Vieilles Vignes because there was only one barrel and as Ponsot correctly notes, "what am I going to top up with if I keep offering samples?" (Vineyard Brands, Birmingham, AL and Atherton Wine Imports, Atherton, CA; Morris & Verdin, Goedhuis & Co., Ballantynes, Lay and Wheeler and Rare & Fine Wine Co., all UK).
    Tasting note: This is really quite pretty too but it can't match the depth and explosive quality of the Griotte. Still, there is good complexity on the high-toned red fruit nose cut with an almost pungently earthy character followed by a very fresh, intense and precise palate impression and fine length. In short, this is an exceptionally refined wine that will also require plenty of time.
     

Tasting Notes
91
Red Burgundy Gros, Anne 2014 Echezeaux Les Loachausses 1 Case 6 75cl £1,080£950
  •  Anne Gros Echézeaux Les Loachausses Grand Cru

    Bright medium red. Reticent but very pure aromas of red cherry, spices and tobacco. Offers a lovely silky texture for the vintage, showing as much earth and tobacco character as red fruits and flowers. Not a particularly sweet style but distinctly fleshy in the context of the vintage. Its substantial tongue-dusting tannins call for patience but I could see starting to drink this wine at the same time as the Vosne villages.

    -- Stephen Tanzer 91+ Stephen Tanzer 2021 - 2029 $225.00 Mar 2017

Tasting Notes
91
Red Burgundy Gros, Anne 2018 Echezeaux Les Loachausses 1 Case 6 75cl £900
  • Domaine Anne Gros
    2018
    Echézeaux - Les Loächausses
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Jan 10, 2020
    Drink: 2027+
    Issue: 77
    Note: from a .76 ha parcel, which is about 30% of the total climat
    Producer note: Anne Gros' daughter Julie is progressively assuming more and more responsibility for the day to day operations and she is the one with whom I did this year's tasting. Her brief take on the 2018 vintage is that "we are really quite happy with both the quality and the quantity of what we brought in. The vinifications were straightforward as the fruit was clean and ripe and we have encountered no difficulties during the élevage either. The wines are ripe yet fresh and we think that they will be very popular with our clients." (Atherton Wine Imports, www.awiwine.com, CA, Bertrand's Wines, www.bertrandswines.com, NY, Dionysus Imports, www.dionysusimports.com, VA, H2Vino, www.h2vino.com, IL, North Berkeley Imports, www.northberkeleyimports.com, CA, all USA; Asset Wines, www.assetwines.com, Adnams & Co, www.adnams.co.uk, Albion Wine Shippers, www.albionwineshippers.co.uk, Domaine Direct, www.domainedirect.co.uk, Goedhuis & Co., www.goedhuis.com, Howard Ripley, www.howardripley.com, Laytons, www.laytons.co.uk, Lea & Sandeman, www.leaandsandeman.co.uk, all UK).
    Tasting note: There is enough reduction present to mask the underlying fruit though discreet spice elements can be discerned. As one would expect, there is notably more size, weight and power to the broad-shouldered flavors that also display a somewhat dry and short finish. The supporting tannins seem ripe though at present they're fairly grippy. This too presents a question mark.
     

Tasting Notes
91
Red Burgundy Rousseau 2004 Clos de la Roche 1 Case 6 75cl £2,750
  • Domaine Armand Rousseau Père et Fils
    2004
    Clos de la Roche
    Grand Cru Red barrel
    Score: 89-91
    Tasted: Jan 01, 2006
    Drink: 2011+
    Issue: 21
    Producer note: Readers may have heard that Corinne Rousseau has left the domaine and hired Anne Schussler-Naudin to replace her. Mme Schussler together with Charles Rousseau's son Eric, who makes the wines, report that 2004 "had its fair share of challenges but other than the hail, we did not suffer greatly from any of the various maladies that plagued certain domaines. 2004 was a more generous vintage than 2003 but we were careful not to extract too much as the phenolic ripeness, while perfectly good, were not at the level of say a 1999 or 2002. The malos were not particularly extended and were essentially done by the summer and the first racking was in September." For readers who may not be aware, the oak regimen chez Rousseau varies considerably, with the Gevrey up though to the Mazis being aged in 2 year old wood, the Clos de la Roche and Ruchottes in 15% new wood and the "big three" in 100% new wood. The present plan is to bottle as usual in July though some of the lower level wines might be bottled in May, depending on how the fruit matures. (Frederick Wildman and Sons, New York, NY; Berry Brothers & Rudd, The Wine Society, Heyman, Barwell & Jones, O.W. Loeb and Justerini & Brooks, all UK).
    Tasting note: Earth and brush undertones mix with a really pretty and spicy mix of red and dark berry fruit aromas nuanced with anise and violet notes that continue onto the surprisingly forward and accessible middle weight flavors underpinned by very refined tannins and solid persistence. This too is on the lighter side and trades more on finesse than power though the finish has good pop to it.
     

Tasting Notes
91
Red Burgundy Lignier H 2008 Clos de la Roche 1 Case 12 75cl £3,500
  • Producer note: As detailed in Issue 33, Hubert Lignier, seconded by his elder son Laurent, has commenced afresh with new facilities down on the main route between Beaune and Dijon as well as using a small cellar beneath his house in Morey. The situation varies for each wine but in essence the Kellen Lignier team (see Domaine Lucie et Auguste Lignier below), which consists mostly of Kellen and her régisseur (domaine manager) Dominique Poirotte, is now responsible for all of the shared vines in terms of viticulture. With professional assistance, Kellen does all of the vinification and Hubert has the right to purchase from her a certain amount of unbottled new wine. He also has the right to purchase one-third of the production in the form of grapes from the Clos de la Roche and the old vines Morey 1er, which he then vinifies himself. With respect to the 2008 vintage, Lignier told me that "September saved the harvest. Without it, I'm sure that there would have been very little worth picking. For the parcels that we buy as fruit, we began the harvest on the 29th of September and while there was sorting required, it was less than was the case with 2007. Basically, the fruit was clean but it was necessary to eliminate the unripe berries. When all was said and done, we had a very small harvest of only about 25 hl/ha. I did a long cool maceration of 7 to 8 days but then very little punching down to arrive at a softer overall vinification. In terms of the wines, they're pretty and classic." I confess to being underwhelmed by both the '07 and the '08 vintages here and I'm not sure exactly what happened. I suspect that it relates to the still as yet uneasy working relationship between Hubert and Kellen in the sense that neither has complete control from start to finish. Still, when I compared my scores to the bottled '07s from both domaines, there was limited correlation for the upper level wines (I am obviously not referring to the Clos de la Roche or the old vines Morey 1er) but almost identical correlation for the villages level wines. I don't know what differences might lay in the respective bottling regimes and the timing of same but clearly there are differences in the resulting wines. Moreover, I have been an earnest collector of the Lignier wines since the very early '90s and neither of these vintages resembles the quality level that I am accustomed to seeing. Given that high-level expertise and fine vineyards are indisputably present, I hope things get back on track quickly. (Rosenthal Wine Merchant, www.madrose.com, Shekomeko, NY; and Robert Rolls & Co., Tel: 020 76061166, UK).
    Tasting note: A slightly riper and attractively refined nose of red and blue pinot fruit, earth and underbrush gives way to dusty, serious and concentrated flavors that are very firmly tannic and while there is solid length, there is also just a hint of that nagging dryness.
     

Tasting Notes
91
Red Burgundy Rousseau 2016 Gevrey 1er Cru Cazetiers 1 Bottle 75cl £275
  • Tasting note: A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.

Tasting Notes
92
Red Burgundy Vougeraie 2012 Clos de Vougeot 1 Case 3 150cl £440
  • Tasting note: This is notably fresher than the Clos du Roi with its pretty aromas of earth, game, dried flowers and assorted red berry scents. There is a pungently earthy character to the broad-shouldered, intense and muscular flavors that are shaped by relatively fine-grained tannins before concluding in a powerful and persistent if not especially complex finish. This isn't as powerful or dramatic as the Clos du Roi though I prefer the balance and overall sense of completeness.

Tasting Notes
92
Red Burgundy Ponsot 2004 Griotte Chambertin 1 Case 12 75cl £2,150
  •  Ponsot Griotte-Chambertin

    Good full red. Sappy, very showy aromas of red cherry, faded rose, meat, dried herbs and smoke. Fat, dense, broad and sweet, with expressive flavors of red cherry, spices and dried herbs. Very rich, long wine, finishing with a fine dusting of tannins and a lingering aromatic quality.

    -- Stephen Tanzer 92 Stephen Tanzer $189.00 Mar 2007

Tasting Notes
92
NV La Grande Rue 7 Bottle 75cl £400
NV La Grande Rue 7 Bottle 75cl £350
Red Burgundy Lignier-Michelot 2009 Morey 1er Cru Faconnieres 3 Case 3 150cl £295
  • Tasting note: A more restrained nose of cassis, plum, violets and earth marries into seductively textured, lacy and ultra-pure flavors that are wonderfully refined, indeed to the point where they possess a silky mouth feel and culminate in a superbly long and punchy finish that is the epitome of finesse. This offers excellent qualit

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Morey 1er Cru Clos des Ormes 1 Case 6 75cl £195
  • Tasting note: Barnier indicated that this was not vinified by Jadot. There is a background note of menthol to the pretty and fresh red currant, earth and lightly spicy nose. There is a very supple and refined mouth feel to the satin-textured middle weight flavors that also possess a seductive mouth feel, all wrapped in a balanced finish. This should drink well young.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Morey 1er Cru Clos des Ormes 5 Bottle 75cl £30
  • Tasting note: Barnier indicated that this was not vinified by Jadot. There is a background note of menthol to the pretty and fresh red currant, earth and lightly spicy nose. There is a very supple and refined mouth feel to the satin-textured middle weight flavors that also possess a seductive mouth feel, all wrapped in a balanced finish. This should drink well young.

Tasting Notes
92
Red Burgundy Bonneau du Martray 2013 Corton 1 Case 3 75cl £290
  • Domaine Bonneau du Martray
    2013
    Corton
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Apr 15, 2016
    Drink: 2025+
    Issue: 62
    Note: from a 1.5 ha parcel in Le Charlemagne
    Producer note: I will have Jean-Charles le Bault de la Morinière's broader views of the 2014 vintage in Issue 63. With respect to the red Corton, he noted that it was picked between the 17th and 19th of September with yields of around <26 hl/ha, which is around 25% less than is usual. He further noted that the fruit was quite clean as less than 3% of the fruit was eliminated and most of that was due to second generation berries that were not fully ripe. The total cuvaison lasted 18 days though unusually in the context of what was typical for most domaines in 2014, the malos did not finish until August 2015. Note the '13 was revisited below in bottle. (Becky Wasserman & Co., www.leserbet.com, Beaune, France is the US Agent; Martin Scott Wines (NY, NJ, CT), www.martinscottwines.com, Lake Success, NY, Chambers & Chambers Wine Merchants (CA, HI), www.chamberswines.com, San Francisco, CA, Vines, www.finevines.com, Chicago, IL, Classified Wine & Spirits, LLC, www.classifiedwine.net, Austin, TX, Wines Unlimited, www.winesunlimited.com, New Orleans, LA, Atlanta Wholesale Wines, www.ndcweb.com, Atlanta, GA, Augustan Wine, www.augustanwine.com, Miramar, FL, C'est Vin, LLC, 703.243.3559, (DC/VA) Arlington, VA, Veritas Imports, www.veritaswine.com, NV/AZ/NM, M.S. Walker, www.mswalker.com, MA; Corney & Barrow, www.corneyandbarrow.com, UK).
    Tasting note: This is riper than one might imagine for the vintage but importantly it retains a lovely sense of freshness on the brooding and reticent nose of black currant liqueur-like aromas that display background notes of spice, earth and game. There is a seductive mouth feel to the velvety and concentrated medium-bodied flavors that terminate in a dusty and long finish that exhibits a touch of asperity. This is perhaps best described as old school Corton but relatively refined old school Corton.
     

Tasting Notes
92
Red Burgundy Domaine des Lambrays 2017 Clos des Lambrays 1 Bottle 300cl £750
  • The 2017 Clos des Lambrays: vinified and blended by Thierry Brouin, raised and racked by Boris Champy and bottled by current winemaker Jacques Desvauges. Got it? Good. There is just a touch of reduction on the nose, which is perhaps a little smudged and a bit static compared to the nascent 2018. The palate is medium-bodied with grainy tannins and dark berry fruit laced with clove, bay leaf and sage. The linear finish lacks some depth and grip. Not bad, though not the best in recent years.

    -- Neal Martin 92 Neal Martin 2023 - 2040 Not Available Jan 2020

Tasting Notes
92
Red Burgundy Dugat-Py 1996 Gevrey Chambertin Les Evocelles 1 Bottle 75cl £225
  • Domaine Dugat-Py
    1996
    Gevrey-Chambertin "Les Evocelles"
    Villages Red 750 ml
    Score: 92
     
    Tasting note: Sauvage, mineral and freshly turned earth aromas merge seamless with the intense black fruit nose that leads to sweet, fine, dense and remarkably long flavors of excellent complexity. This is nothing short of stunning at this level and I highly recommend it though be sure to give it plenty of time, assuming that you can keep your hands off of it!
     

Tasting Notes
92
Red Burgundy Faiveley 2017 Nuits 1er Cru Les Damodes 2 Case 6 75cl £250
  • Tasting note: Moderate reduction and wood dominate the nose today. Much more interesting are the highly energetic and more mineral-driven flavors that possess a beguiling inner mouth perfume before concluding in a saline and mildly austere finish that is shaped by admirably fine-grained tannins. This is not particularly dense but it is really pretty and should age well on its balance. Drink 2027
     

Tasting Notes
92
Red Burgundy Follin-Arbelet 2018 Romanee Saint Vivant 4 Case 6 75cl £2,550
  • Domaine Follin-Arbelet
    2018
    Romanée St. Vivant
    Grand Cru Red barrel
    Score: 89-92
    Tasted: Apr 10, 2020
    Drink: 2030+
    Issue: 78
    Producer note: Franck Follin, who has directed this 6-ha enterprise since 1993, described the 2018 growing season as "rather extraordinary in several different respects. A very wet and cool spring initially had us worried for reasons of potential frost, poor flowering and disease pressure and other than some mildew concerns, none of those things occurred. Even more ironic was the fact that the summer was so hot and dry that we realized in hindsight that the wet spring was extremely beneficial because without those water reserves the vines would undoubtedly have suffered greatly. We picked from the 29th of August and the abundant fruit was both clean as could be and quite ripe as everything came in between 13 and 14.2% in terms of potential alcohols. The vinifications were also relatively straightforward as only one wine had difficulty finishing its sugar. The other really interesting aspect of this vintage is just how much the wines changed during the élevage. I won't say that I didn't like them at first, but I admit to being somewhat skeptical that they would turn out to be as good as they are now." (Kermit Lynch Wine Merchant, www.kermitlynch.com, Berkeley, CA, USA; Fields, Morris & Verdin, www.fmvwines.com, UK; Le Maître de Chai, www.lemaitredechai.qc.ca, Canada).
    Tasting note: A brooding and reticent nose grudgingly offers up a wide array of spice elements that add real breadth to the aromas of plum liqueur, violet, tea and sandalwood. The punchy but still relatively refined middle weight flavors possess good depth though the raspy, indeed even slightly grippy, finish is not especially elegant. We will see how this develops with time but at present it does not appear to be at its usual level.
     

Tasting Notes
92
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Prieur 3 Case 6 75cl £475
  • 2019 Domaine Joseph Drouhin Gevrey-Chambertin Clos Prieur 1er Cru

    The 2019 Gevrey-Chambertin Clos Prieur 1er Cru comes from purchased fruit and includes 30% whole cluster. It has an attractive bouquet of red plum, blood orange and a light tang of seaweed. The medium-bodied palate offers supple tannins and fine acidity. Fleshy and ripe with a touch of white pepper on the finish. Good body and weight. This is quite a "gutsy" Clos Prieur with good substance. 

    -- Neal Martin (90-92) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
92
Red Burgundy Chevillon, Robert 2011 Nuits 1er Cru Les Vaucrains 1 Case 6 75cl £360
  • Domaine Robert Chevillon
    2011
    Nuits St. Georges "Les Vaucrains" 1er  ♥
    1er Cru Red 750 ml
    Score: 92
    Tasted: Jan 15, 2014
    Drink: 2023+
    Issue: 53
    Outstanding
    Note: from a 1.5 ha parcel
    Producer note: Bertrand Chevillon called the 2012 a "complicated and challenging vintage that in the end gave us both good and bad news. The bad news is that quantities were off between 40 and 50% due to the poor flowering but the good news is that the quality of the raw materials was first rate. Just to provide you with an idea, very generally speaking that are around 100 berries per bunch in a typical vintage but in 2012 there were between 50 and 60. We began picking on the 20th of September and you really couldn't ask for cleaner fruit as there was literally zero rot. Phenolic maturities were excellent and the potential alcohols were very good at around 12.5%. We did our normal vinification and the result is very rich and concentrated wines that should have early appeal but also age very well as there is no reason why they shouldn't." Chevillon noted that the domaine changed its label as of the 2011 vintage so fans should look for a change when those wines appear in the market place. Note I revisited two now in-bottle 2011s and one 2010 below. (Kermit Lynch Wine Merchant, www.kermitlynch.com, Berkeley, CA; A&B Vintners, www.abvintners.co.uk, and Justerini & Brooks, www.justerinis.com, both UK).
    Tasting note: This is very reserved, indeed to the point where the nose is borderline taciturn and requires considerable swirling to reveal the ripe and intensely earthy nose of animale inflected dark berry fruit. The concentrated, powerful and muscular broad-shouldered flavors ooze with an abundance of dry extract that actually causes the very firm tannins to appear more civilized than they really are. Despite the reserve of the nose the austere finish is explosive and the length is excellent.
     

Tasting Notes
92
Red Burgundy Dujac 2008 Gevrey 1er Cru Aux Combottes 1 Case 6 75cl £1,250
  • Domaine Dujac
    2008
    Gevrey-Chambertin "Aux Combottes" 1er  ♥
    1er Cru Red 750 ml
    Score: 92
    Tasted: Jan 01, 2011
    Drink: 2020+
    Issue: 41
    Outstanding
    Producer note: Jeremy Seysses described the 2008 vintage as one that had a "great deal of shot berries and this was important for two reasons as it added concentration as well as naturally gave better aeration to the normal-sized bunches. There was a lot of sorting required, both for rot and for under ripe berries. We did a normal vinification of between 10 to 12 days of cuvaison with a relatively high percentage of whole clusters, which ranged from 2/3 to a full 100%. We reduced the amount of new wood slightly though probably not enough to really be detectable in the finished wines. Overall, I am very bullish on the vintage and I think it's going to surprise a lot of people who were influenced by the pre-malo comments." The in-bottle '07s came in about where my ranges suggested that they would and while they are very pretty, and in some cases genuinely excellent, they cannot match the quality of their '08 counterparts when taken as a group. (Wilson & Daniels, www.wilsondaniels.com, St. Helena, CA and Chambers & Chambers Wine Merchants, www.chamberswines.com, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, www.owloeb.com, UK, Howard Ripley, www.howardripley.com, UK, Uncorked Ltd, www.uncorked.co.uk, UK, Flint Wines, www.flintwines.com, UK and Lay & Wheeler, www.laywheeler.com, UK).
    Tasting note: A very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
     

Tasting Notes
92
Red Burgundy Faiveley 2017 Charmes Chambertin 2 Case 6 75cl £720
  • Chambertin Grand Cru

    The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.

    -- Neal Martin (90-92) Neal Martin 2021 - 2040 Not Available Jan 2019

Tasting Notes
92
Red Burgundy Dujac 2007 Clos Saint Denis 2 Bottle 75cl £450
  • Domaine Dujac
    2007
    Clos St.-Denis
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Jan 30, 2010
    Drink: 2017+
    Issue: 37
    Note: from a 1.48 ha parcel
    Producer note: Jacques Seysses described the 2007 vintage as having a "very early flowering with good early season weather that was unfortunately largely undone by a poor and wet summer. The second half of August however was very fine and we began picking on September 1st. It was necessary to do a severe sorting and as a result, we had a very small harvest. Sugars ranged from 12 to 13% but we had reasonably good phenolic ripeness thanks mainly to all of the old vines that we now have. In fact, I would go so far as to say that old vines were probably the most important qualitative determinant outside of the basic requirements of doing good vineyard work, proper sorting, etc. Destemming ranged from 0 to 30% so all the wines have a good percentage of stems in them. In terms of vinification, we did out best to preserve the natural elegance and finesse of the vintage. Overall, the vintage reminds me of 2000, which gave generous, ripe and round wines meant for early to mid-term drinking." I think consumers will like them very much, just as consumers have praised the 2000s." The Dujac 2007s are very much representative of the vintage as a whole, which is to say that it strongly favored old vines and the best expositions and while it's true that the grands crus virtually always produce the best wines, it is especially true in 2007. As to the Dujac 2006s, they have turned out to be lovely wines that are a bit riper if not quite as elegant as their 2007 counterparts. (Wilson-Daniels Ltd., St. Helena, CA and Chambers & Chambers, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, Howard Ripley, Uncorked Ltd, Flint Wines and Lay & Wheeler, UK).
    Tasting note: An overtly floral and herbal nose is laced with earthy and solidly ripe red and spicy black pinot fruit that complements rich, full and moderately concentrated flavors that are delicious, intense, palate staining and dusty on the admirably long finish. A wine of finesse, understatement and class if not raw power and muscle. A lovely and very pure example of the vineyard that could be approached now with 30 to 60 minutes of air.
     

Tasting Notes
92
Red Burgundy Dujac 2017 Bonnes Mares 1 Bottle 75cl £575
  • Burghound 

    Tasting note: An exceptionally pretty and, similar to the Malconsorts, somewhat sweet nose combines notes of lavender, rose petal, violet, red currant and a whiff of orange pekoe tea. There is good if not special mid-palate density to the overtly intense flavors that terminate in a dusty, austere and reasonably powerful finish where the tannins are a bit spiky. My sense is though that with a few years of age they will round off and render the finish more harmonious.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche - 2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis 3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93

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