Red Burgundy

Click title to see more details

CSV

Pages

Region Producer Vintage Name Qty Unit Case Size Formatsort descending Price Note Rating
Red Burgundy Remoissenet Pere & Fils 2015 Clos Vougeot 1 Case 3 150cl £750
  • Tasting note: The brooding nose is compositionally similar to that of the Charmes-Chambertin but the earth component is more pronounced. The big-bodied and imposingly-scaled flavors exhibit plenty of punch and muscle on the mouth coating, mocha-infused, youthfully austere and strikingly persistent finish thanks to the copious amounts of dry extract. Despite the impressive size and weight this is not a rustic wine though it's certainly going to require patience.

Tasting Notes
94
Red Burgundy Vougeraie 2012 Clos de Vougeot 2 Case 3 150cl £440
  • Tasting note: This is notably fresher than the Clos du Roi with its pretty aromas of earth, game, dried flowers and assorted red berry scents. There is a pungently earthy character to the broad-shouldered, intense and muscular flavors that are shaped by relatively fine-grained tannins before concluding in a powerful and persistent if not especially complex finish. This isn't as powerful or dramatic as the Clos du Roi though I prefer the balance and overall sense of completeness.

Tasting Notes
92
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots 1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Lignier-Michelot 2009 Morey 1er Cru Faconnieres 4 Case 3 150cl £295
  • Tasting note: A more restrained nose of cassis, plum, violets and earth marries into seductively textured, lacy and ultra-pure flavors that are wonderfully refined, indeed to the point where they possess a silky mouth feel and culminate in a superbly long and punchy finish that is the epitome of finesse. This offers excellent qualit

Tasting Notes
92
Red Burgundy de Vogue 2011 Musigny Vieilles Vignes - 1 Case 3 150cl £2,280
  • A remarkably attractively cool and restrained nose of various red berries, spice and a beautiful array of floral elements complements well the rich and equally cool mineral-tinged big-bodied and overtly muscular flavors. There is a really lovely sense of underlying tension on the clean and pure finish that delivers strikingly good length. This intensely mineral-driven effort is also clean and firm but with slightly better phenolic maturity to the supporting structural elements which should allow this beauty to age successfully for many years to come. Drink 2029+

    Score: 94 Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
94
Red Burgundy de Vogue 2017 Bonnes Mares 1 Bottle 150cl £725
  • Domaine Comte de Vogüé
    2017
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 93

    Tasting note: A very ripe yet agreeably fresh nose reflects notes of blue berry, plum liqueur and violet that are cut with spice, menthol and earth hints. The exceptionally rich and impressively full-bodied flavors evidence a taut muscularity, all wrapped in an overtly powerful and lingering finish that is naturally sweet. As one would reasonably expect this is quite firm; indeed it's borderline rustic.
     

Tasting Notes
93
Red Burgundy Drouhin Joseph 2003 Chambertin 2 Bottle 150cl £550
Red Burgundy Ponsot 2017 Clos de la Roche Vieilles Vignes 1 Case 3 150cl £1,990
  • Tasting note: A spicy, cool and gorgeously complex nose reflects notes of both red and dark currant, earth and a whiff of leather. There is excellent richness to the concentrated and beautifully textured broad-shouldered flavors that possess focused power and a subtle minerality that really comes up on the youthfully austere and strikingly long finish. As good as the Chapelle is, there is just another dimension present here.

Tasting Notes
96
Red Burgundy Chateau de la Tour 2017 Clos Vougeot Hommage a Jean Morin 1 Bottle 150cl £925
  • Tasting note: Very generous wood stops just short of being dominant on the red pinot fruit, mocha, forest floor and newly turned earth. There is outstanding concentration to the big-bodied and overtly powerful flavors that brim with dry extract that serves to buffer the very firm but not really robust or especially austere finale. This is certainly a big wine but I don't find the separation that I normally find between this and the old vines cuvée though it may separate more clearly in time.

Tasting Notes
93
Red Burgundy de Vogue 2015 Musigny Vieilles Vignes 1 Bottle 150cl £1,500
  • Score: 97 Deep ruby color. A kaleidoscopically spicy and broad-ranging nose grudgingly reveals notes of red cherry, cassis, plum, violet, Asian-style tea, sandalwood and hoisin. The velvety and mouth coating imposingly-scaled and intense mineral-driven flavors are blessed with seemingly endless reserves of dry extract that coat the palate on the highly seductive finish that delivers fantastically good length on the youthfully austere, backward and immaculately well-balanced finale. This opulent yet very serious effort is also going to require a very long snooze in a very cool cellar but it should be a remarkable Musigny when it finally emerges. I would add that I don't know if this will be potentially one of the all-time great vintages for the de Vogüé Musigny but my guess is that it will at least be in the conversation, which given the historical track record of this wine, is no small compliment.
     

Tasting Notes
97
Red Burgundy D'Angerville 2017 Volnay 1er Cru Clos des Ducs 1 Case 3 150cl £775
  • Domaine Marquis d'Angerville
    2017
    Volnay "Clos des Ducs"
    1er Cru Red barrel
    Score: 92-95
    Tasted: Apr 10, 2019
    Drink: 2032+
    Issue: 74
    Don't miss!
    Note: a monopole that measures 2.15 ha
    Producer note: Guillaume d'Angerville described 2017 as a "vintage where we again narrowly avoided a potentially disastrous brush with frost. The growing season began exceptionally early and when temperatures began to fall in the last week of April, everyone had the bad memories of 2016 in their heads. Thankfully we managed to mostly avoid any real damage and the rest of the season was really pretty tranquil. We chose to begin picking on the 4th of September and the fruit really couldn't have been much cleaner. There was a bit of sorting for a few under ripe berries but otherwise, the sorting crew had an easy time of it. As to the wines, I would describe them as a harmonious blend of finesse and energy with excellent terroir transparency. There is an attractive fluidity about them that I very much like and adding to their appeal is a lovely freshness that makes them almost irresistible. As is often the case, I was particularly taken with the quality I found here and I would agree with M. d'Angerville that there is a highly appealing blend of refinement and purity to his 2017s. Note that the 2016 Clos des Ducs revisited below was bottled in April, 2018. (John Armit Wines, www.armit.co.uk, Lay & Wheeler, www.laywheeler.com, Corney & Barrow, www.corneyandbarrow.com, O.W. Loeb, www.owloeb.com, Charles Taylor Wines, www.charlestaylorwines.com and Justerini & Brooks, www.justerinis.com, all UK; Altaya Wines, www.altayawines.com, Hong Kong).
    Tasting note: There is an overt spiciness to the even more restrained nose that blends notes of red cherry, plum, violet, lavender and a whiff of warm earth. The sleek, intense and chiseled middle weight flavors flash ample minerality before terminating in a youthfully austere and wonderfully persistent finish that, like the Caillerets, is impeccably well-balanced. This tautly muscular effort is also youthfully austere and very much built-to-age. In a word, lovely.
     

Tasting Notes
95
Red Burgundy de Montille 2009 Vosne 1er Cru Aux Malconsorts 1 Bottle 150cl £560
  • The 2009 Vosne-Romanée Les Malconsorts graces the palate with finesse and nuance to spare. Hints of graphite, spices and crushed rocks add complexity to the fruit, but this is ultimately a wine of texture above all else. Silky tannins frame the highly expressive finesse. The 2009 Malconsorts has really come together over the last six months. It is more immediate than the 2010 tasted alongside it, but in a perfect world a well-stocked cellar would have both vintages. This is a flat-out great Malconsorts from Etienne de Montille. 

    -- Antonio Galloni 95+ Antonio Galloni 2019 - 2039

Tasting Notes
95
Red Burgundy de Montille 2011 Pommard 1er Cru Les Rugiens 1 Case 3 150cl £295
  • Tasting note: This is also quite restrained with ultra-pure aromas of wet stone, floral hints, sandalwood and very fresh red berry fruit scents. There is a focused power to the robust yet refined medium-bodied flavors that possess plenty of supporting sap that helps to buffer the otherwise firm and well-integrated tannic spine on the explosively long, balanced and moderately austere finish. This beauty will also require ample patience.

Tasting Notes
94
Red Burgundy de Montille 2011 Vosne 1er Cru Aux Malconsorts Christiane 1 Case 3 150cl £2,500
  • This is aromatically similar except for the markedly more pronounced spice component which is broader still and perhaps just a touch more elegant. There is outstanding volume and richness to the large-scaled flavors that display superb delineation and ample minerality before culminating in a mouth coating finish of Zen-like harmony and stunning length. This is an indisputable 'wow' wine.

    Score: 93/96Allen Meadows, Burghound.com (50), April 2013

Tasting Notes
96
Red Burgundy Faiveley 2014 Cortons Clos des Cortons 1 Case 3 150cl £580
  • Tasting note: A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don't lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age.

Tasting Notes
95
Red Burgundy Comte Liger-Belair 2014 Nuits 1er Cru Clos des Grandes Vignes 1 Case 3 150cl £3,600£2,800
  • Tasting note: A restrained nose displays pretty and cool red currant, earth and soft spice nuances. There is a lovely sense of underlying tension to the supple, round and fleshy medium-bodied flavors that possess a relatively refined mouth feel thanks to the fine-grained tannins. I like the subtle complexity on the delicious, balanced and attractively persistent if tautly muscular finish. In contrast to the Petits Monts, this relatively forward effort should drink well early on.

Tasting Notes
91
Red Burgundy Mongeard Mugneret 2012 Richebourg 1 Bottle 150cl £1,075
  • Domaine Mongeard-Mugneret
    2012
    Richebourg
    Grand Cru Red barrel
    Score: 93-95
    Tasted: Jan 15, 2014
    Drink: 2030+
    Issue: 53
    Don't miss!
    Note: from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 100% whole cluster vinification
    Producer note: Vincent Mongeard succinctly describes 2012 as a "vintage where the underlying terroir really shines. It's very interesting that over the last few years we have had less than ideal growing seasons yet the wines have turned out to be better than merely acceptable. Part of this is of course improved methods of viticulture but also both producer and consumers are more accepting of the fact that a less than ideal growing season does not automatically equate to poor wines the way it often once did. I like my 2012s and I hope my clients do too. I just wish that I had more of them." I would call the Mongeard 2012s as very much performing in-line with the overall quality of the vintage. As I explained last year, 2011 was the last vintage for the old vines Echézeaux because the parcel that has been historically used to produce it was donated to the Hospices de Beaune by its owner (this parcel had been leased by Mongeard). I revisited this wine below in bottle. (Atherton Wine Imports, www.awiwine.com, Atherton, CA, M.S. Walker, www.mswalker.com, MA/RI/NH, Vineyard Brands, www.vineyardbrands.com, Birmingham, Al; several UK importers).
    Tasting note: A distinctly toasty nose of subtle spice, earth and very cool yet ripe dark berry fruit aromas are trimmed in plenty of floral character. There is gorgeous intensity to the mineral-driven big-bodied flavors that possess outstanding delineation on the extract-rich mid-palate before terminating in a refined but overtly powerful and muscular finish that delivers strikingly good length. This too is decidedly built for longer-term cellaring.
     

Tasting Notes
95
Red Burgundy Dujac 2017 Clos de la Roche 1 Bottle 150cl £850
  • Clos de la Roche Grand Cru

    The 2017 Clos de la Roche Grand Cru has a precise, beguiling bouquet of raspberry and wild strawberry fruit, cold stone and sea spray scents, plus a touch of dried blood. The medium-bodied palate displays slightly chewy tannin on the entry and good depth. This is quite masculine in style, leading to a potent, saline finish, yet I would aver it does not quite have the depth or penetration of the previous two vintages. That said, it is still a finely crafted Clos de la Roche, though I find the Clos Saint-Denis romping ahead (at least in barrel).

    -- Neal Martin (91-93) Neal Martin 2022 - 2040 Not Available Jan 2019

Tasting Notes
93
Red Burgundy Rousseau 2017 Gevrey Chambertin Clos du Chateau 2 Bottle 150cl £750
  • Domaine Armand Rousseau Père et Fils
    2017
    Gevrey-Chambertin "Clos du Chateau"
    Villages Red barrel
    Score: 87-89
    Tasted: Jan 10, 2019
    Drink: 2022+
    Issue: 73
    Note: a 1.36 ha monopole of the domaine
    Producer note: Like most of her colleagues, Eric Rousseau's daughter Cyrielle described the 2017 growing season as "an easy one where there really wasn't too much to worry about other than controlling yields. After the frost losses we endured in 2016, many of the vines that had suffered damage were especially productive so it was necessary to drop quite a bit of fruit. However, out of all of the things that it's at times necessary to be concerned about, the best one to have is controlling yields, in fact I would call it a high class problem. Because the flowering passed quickly, the fruit had relatively homogenous ripeness levels plus it was very clean. Thus when we started the harvest on the 5th of September, we were able to harvest quickly, in fact we picked everything in only 8 days. Yields were obviously much better than in 2016 and we averaged around 35 hl/ha across all of our appellations. And by the same token when the fruit is ripe and clean the vinifications were straightforward. As to the wines, they're actually quite powerful with excellent freshness levels. The acidities aren't high but from a taste perspective, that is not at all how they come across as they're really quite vibrant. It's true that they don't have the sheer densities of the 2016s but they're so well-balanced that they're impressively harmonious." I agree with Cyrielle's take on the wines because while the Rousseau '17s aren't quite as dense as their '16s, they're not far off and they are complete and well-balanced. And the '16s, three of which are revisited from bottle below, are stunning; they were bottled in April 2018. As I reported previously, the domaine is now using bottles where the bottom of it is embossed with the name of the domaine. Also as of 2015 each cork used for the Chambertin and Clos de Bèze is individually analyzed for TCA-taint. This quality control step is being progressively applied to the other wines in the range.
    Tasting note: An expressive and quite aromatic nose freely offers up notes of red and dark berries laced with earth and a whiff of forest floor. The supple, round and delicious lighter weight flavors possess good verve while offering acceptable depth and persistence. This easy-going effort could easily be enjoyed young.
    Occa
     

Tasting Notes
89
Red Burgundy Jadot, Louis 2011 Chambolle 1er Cru Les Amoureuses 2 Bottle 300cl £795
  • Tasting note: A spicy and notably floral nose of attractively layered aromas features notes of cassis, black cherry and plum aromas. There is a lovely mineral streak that runs the length of the refined medium-bodied flavors that possess excellent complexity, all wrapped in a balanced, lingering and lilting finish. I very much like the finesse and brilliant mouth feel as it's pure silk.

Tasting Notes
94
Red Burgundy Jadot, Louis 2011 Musigny 2 Bottle 300cl £2,500
  • Tasting note: Background notes of wood are discernible but stop short of being invasive as they still allow the restrained, cool and pure dark berry fruit and black cherry aromas to shine. Interestingly this is less overtly spicy as the Amoureuses at present though there is a genuinely gorgeous inner mouth perfume to the suave, round and polished middle weight plus flavors that possess plenty of underlying muscle and power on the hugely long, balanced and impressively complex finish. While clearly firmly structured, this is somewhat more forward and approachable than is typical for this wine.
     

Tasting Notes
95
Red Burgundy Jadot, Louis 2011 Chambolle 1er Cru Les Baudes 2 Case 12 75cl £495
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques 2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2012 Clos de la Roche - 2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Bouchard Pere 2010 Bonnes Mares 2 Case 6 75cl £950
  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine) 1 Case 12 75cl £2,350
Red Burgundy Jadot, Louis 2011 Clos Saint Denis 3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin 1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Beaux Monts 2 Case 6 75cl £325
  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
Red Burgundy Haisma 2012 Bonnes Mares 1 Case 12 75cl £1,450
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts 2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Lignier-Michelot 2009 Clos de la Roche 2 Case 12 75cl £1,450
  • Tasting note: A notably ripe and wonderfully complex nose offers up notes of raspberry and cherry liqueur before merging seamlessly with seductive, pure and concentrated broad-shouldered flavors that possess unusually refined tannins and an explosive finish. This should provide very satisfactory results in 12 to 15 years.

Tasting Notes
93
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine 1 Case 12 75cl £550
  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Red Burgundy Faiveley 2016 Gevrey Chambertin Combe Aux Moines 2 Case 12 75cl £525
Red Burgundy Jadot, Louis 2014 Clos de Beze 1 Case 6 75cl £850
  • Tasting note: Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential.

Tasting Notes
94

Pages

CSV