Red Burgundy

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Region Producer Vintage Name Qtysort descending Unit Size Price Note Rating
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine) 1 Case 75cl
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Red Burgundy Vougeraie 2012 Clos de Vougeot 1 Case Mag
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  • Tasting note: This is notably fresher than the Clos du Roi with its pretty aromas of earth, game, dried flowers and assorted red berry scents. There is a pungently earthy character to the broad-shouldered, intense and muscular flavors that are shaped by relatively fine-grained tannins before concluding in a powerful and persistent if not especially complex finish. This isn't as powerful or dramatic as the Clos du Roi though I prefer the balance and overall sense of completeness.

Tasting Notes
92
Red Burgundy Jadot 2011 Clos St Denis 1 Case 75cl
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  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Bouchard Pere 2015 Clos Vougeot 1 Case 75cl
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Red Burgundy Bouchard Pere 2015 Echezeaux 1 Case 75cl
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Red Burgundy Jadot 2011 Mazis Chambertin 1 Case 75cl
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  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Harmand-Geoffroy 2010 Mazis Chambertin 1 Case 75cl
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  • Tasting note: After a few years of bottle age this appears to be even better than I originally thought that it might be. There is a touch of wood framing ultra-fresh and ripe but brooding and deeply pitched nose of dried flowers, dark berry fruit, humus, earth and sauvage nuances. There is excellent punch and power to the minerally and beautifully focused middle weight flavors that are underpinned by phenolically mature structural elements before culminating in a dusty, firm and gorgeously persistent finish. This well-concentrated effort is developing slowly but most impressively though plenty of patience is yet required. In sum, this is a knock out!
     

Tasting Notes
94
Red Burgundy Rousseau 1995 Ruchottes Chambertin 1 Bottle 75cl
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  • Domaine Armand Rousseau Père et Fils
    1995
    Ruchottes-Chambertin - Clos des Ruchottes
    Grand Cru Red 750 ml
    Score: 89
    Tasted: Jan 02, 2012
    Drink: Now+
     
    Tasting note: (opened from personal storage). This is surprisingly forward for the vintage with a gorgeously elegant and fully mature nose that features plenty of Gevrey earth, truffle and a certain animale character. The light to barely medium weight flavors display fine complexity and lovely intensity on the mineral-driven and delicious finish where a touch of dryness surfaces that isn't enough to really impart a sense of imbalance. This is drinking perfectly now and there is little if any benefit to holding it further as it will probably eventually begin to dry out though that shouldn't happen for at least a decade. Consistent notes.
     

Tasting Notes
89
Red Burgundy de Vogue 2012 Bonnes Mares 1 Case 75cl
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  • Deep ruby. This is also quite floral yet the character of it is from whiter flowers than those of the Amoureuses. In addition there is good ripeness but also fine freshness to the plum, black cherry, cassis and blueberry aromas. The supple but tautly muscular medium weight plus flavors possess a suave mouth feel thanks to the abundant dry extract that both coats the palate and buffers the very firm tannic spine on the highly persistent finish. Patience will be required.

    Score: 93/95 Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
95
Red Burgundy Jadot 2012 Vosne 1er Cru Petits Monts 1 Case 75cl
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  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine 1 Case 75cl
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  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Red Burgundy Eugenie 2013 Echezeaux - 6x75 1 Case 75cl
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  • Bright dark red. Darker on the nose than the preceding samples: black raspberry, black cherry, minerals and bitter chocolate. Very tight and in need of patience, offering a distinctly crunchy quality to the youthfully medicinal black cherry, licorice and mineral flavors. No easy sweetness here today. Shows more energy and cut than its 2014 sibling but this wine is also more backward and will need longer to fill out. A classic example of a cool terroir in a cool vintage. Vinous

Tasting Notes
92
Red Burgundy Eugenie 2013 Clos de Vougeot - 6x75 1 Case 75cl
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  • Deep red with ruby highlights. Riper and blacker but a bit monolithic on the nose and palate. Black cherry and licorice scents lead to dark raspberry and crushed stone in the mouth. Not at all herbal but in a very cool style and tightly wound. This powerful, backward, youthfully uncompromising wine is hard to taste today owing to its firm tannic spine and strong medicinal reserve. Will it ultimately surpass the more sensual Grands-Echézeaux?

Tasting Notes
92
Red Burgundy Eugenie 2014 Clos de Vougeot - 6x75 1 Case 75cl
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  • Good dark red. Cool, youthfully inexpressive nose dominated by black cherry and smoky minerality; the strictest of these 2014s today (Mallard described it as Cistercian). Densely packed and very rich but classically dry, with savory minerality currently holding the upper hand over the wine's fruit. This extremely backward wine is also showing its new oak element (85%) in the early going, with the firmly tannic finish displaying a note of caramel along with a strong impression of saline dry extract. 

Tasting Notes
94
Red Burgundy Jadot 2016 Chambolle 1er Cru Baudes 1 Case 75cl
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  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Faiveley 2002 Nuits 1er Cru Aux Chaignots - oc 1 Case 75cl
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Red Burgundy Drouhin Joseph 2012 Volnay 1er Cru Santenots - 6x75 1 Case 75cl
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  • Rating

    (89 - 92)

    Release Price

    NA

    Drink Date

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    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Volnay 1er Cru Santenots is pointed on the nose, the fruit veering toward black rather than red in hue, with blackcurrant and wilted violet petals emerging with aeration. The palate is medium-bodied with a gentle grip on the entry: notes of black cherries, raspberry and soy that surface toward the composed and harmonious finish. Perhaps not a long-term Santenots like other 2012s that I have encountered, nevertheless this is a finely crafted wine destined to dish out pleasure.   

Tasting Notes
92
Red Burgundy Drouhin Joseph 2012 Nuits 1er Cru Proces 1 Case 75cl
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  • Rating

    (90 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Nuits St. Georges 1er Cru Les Proces has a wonderful, energetic yet sophisticated bouquet with vibrant red and black fruit married harmoniously with the oak. The palate is very smooth on the entry with supple, lithe tannins that caress the mouth. The acidity is well-judged with tart, dark cherry fruit interlaced with hints of soy, while the finish is focused and long. This Nuits Saint Georges has great potential.   

Tasting Notes
92
Red Burgundy Arlaud 2012 Charmes Chambertin 1 Case 75cl
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  • Rating

    (94 - 96)

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    Drink Date

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    Reviewed by

    Neal Martin

    Issue Date

    27th Feb 2014

    Source

    211, The Wine Advocate

    The 2012 Charmes-Chambertin Grand Cru comes from located on the Mazoyeres side toward Latricieres by the “Route de Grand Cru”. It has a rounded nose that envelops the senses: strawberry and mulberry at first, flint and smoke following after. The palate is very fine on the entry, exuding weightless intensity with immense precision. Apart from Denis Bachelet, this is probably one of the finest examples that I have encountered.   

Tasting Notes
96
Red Burgundy Brun, Jean-Paul 2008 Moulin a Vent Terres Dorees 1 Case 75cl
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Red Burgundy Brun, Jean-Paul 2010 Moulin a Vent 1 Case 75cl
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Red Burgundy Faiveley 1999 Mazis Chambertin 1 Case Mag
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  •  

     

    Domaine Faiveley
    1999
    Mazis-Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 15, 2002
    Drink: Try from 2009+
     
    Tasting note: (from 45+ year old vines). Always one of the most consistent performers in the Faiveley portfolio, the '99 Mazis is nothing short of superb with its beautifully dark ruby color and deep, brooding aromas of earth, iron, traces of leather and dried herbs followed by intense, penetrating, full-bodied, rich, slightly wild, gamey flavors all perfectly framed by outstanding fruit/acid balance. Though not quite as detailed and mineral-laden as the equally impressive '99 Latricières, this too is very long with terrific persistence and simply oozes the unmistakable class and power of a Gevrey grand cru. There is so much pinot baby fat that this is deceptively approachable now but it will age and improve for at least a decade and drink well for another. A very impressive effort.

Tasting Notes
93
Red Burgundy Faiveley 2009 Clos de Beze - owc 6x75 1 Case 75cl
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  • Domaine Faiveley
    2009
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 93-96
    Tasted: Jan 01, 2011
    Drink: 2026+
    Issue: 41
    Don't miss!
    Producer note: I met on this visit with Erwan Faiveley's second in command Bernard Hervet as Faiveley is completing an MBA in New York. He described 2009 as a vintage that is "ripe and warm but without any heaviness. I could smell mocha in the fruit and this only happens in vintages where the seeds attain a high level of ripeness. We began picking the reds on the 7th of September and brought in impeccably clean fruit and quite a bit of it as yields were generous but it's important to note that they were not ridiculous. The amount of destemming varied considerably, indeed between 0% and 100%. We did a classic vinification of about three weeks and the colors came quickly. We used a bit less new wood and what we did use was with a very light toast. As to the wines, I would compare the 2009 vintage with 1959 or 1964, which is to say other very ripe vintages with large yields. In 2009, the classification hierarchy is well and truly in evidence as each level is clearly better than its precedent. There also isn't much difference in quality between the two Côtes, which is something that you can't always say. I have noticed though that 2009 really shines between Corton and Nuits St. Georges as the wines are finer than they typically are. Overall, the most important aspect of the vintage though is that it produced balanced wines and thus they are going to age much better than people presently give them credit for." (Wilson & Daniels, www.wilsondaniels.com, St. Helena, CA; there are many sources in the UK, among them John Armit Wines, www.armit.co.uk, UK, Berry Brothers & Rudd, www.bbr.com, UK, Howard Ripley, www.howardripley.com, UK, The Wine Society, www.thewinesociety.com, UK and Haynes, Hanson & Clark, www.hhandc.co.uk, UK). Note: all wines with the exception of the Bourgogne, the Blagny and the Santenots are from Domaine fruit.
    Tasting note: Compelling aromas of extremely fresh and airy menthol-infused red berry fruit, soil and distinctly spiced tones plus an underlying hint of animale transfers over to the rich, full and serious broad-shouldered flavors brimming with dry extract and supported by impressively refined and ripe tannins that are almost completely buffered on the powerful and balanced finish by the buckets of mid-palate sap. Terrific.
     

Tasting Notes
96
Red Burgundy Drouhin Joseph 2012 Lavaux Saint Jacques - 6x75 1 Case 75cl
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  • Tasting note: This is really quite aromatically pretty with its fresh and cool aromas of red and black pinot fruit, earth, game and wet stone nuances. The sense of minerality continues onto the intense, delineated and energetic flavors that display noticeable wood toast on the lingering, dusty and mildly austere finish. This is firmly structured yet balanced and should reward longer-term cellaring if desired as this could be approached young too.

Tasting Notes
91
Red Burgundy Roumier 1995 Bonnes Mares 1 Bottle 75cl
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  • Domaine Georges Roumier
    1995
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Oct 11, 2016
    Drink: Now+
     
    Tasting note: As good as the Roumier '96s are, his '95s are even better and they are among the very best wines of the vintage. This wine has finally arrived at a point where it's no longer infanticide as the ripe and very densely fruited dark berry fruit nose and robust, powerful, muscled and concentrated flavors are beginning to open and the signs of what is to come are now in evidence. There is massive density and incredible sap and while there are prominent tannins, they are ripe and perfectly integrated for what is still a moderately young Bonnes Mares. The fabulous potential this displayed from cask is now almost realized and while it will need another five years to really be at its best, it should last for two to three decades after that. In short, this is a truly great Bonnes Mares. Tasted many times with mostly consistent notes though this most recent bottle was so good that I have upgraded my score slightly; that said I had another recent bottle that displayed quite a bit of volatile acidity and clearly was not a good example.
     

Tasting Notes
97
Red Burgundy Domaine des Perdrix 2009 Nuits 1er Cru Aux Perdrix 1 Case 75cl
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  • Domaine des Perdrix
    2009
    Nuits St. Georges "Aux Perdrix" 1er  ♥
    1er Cru Red 750 ml
    Score: 91
    Tasted: Oct 01, 2011
    Drink: 2017+
    Issue: 44
    Outstanding
    Note: from a very large 3.45 ha parcel
    Producer note: I tasted the '09s from this 12 ha domaine concurrently with the Château de Chamirey wines; please see those comments herein for further information. Note however that the Perdrix wines are made by Robert Vernizeau, who mentioned that the crop in 2009 ranged from 12.8 to 13.2% in potential alcohol. (Wildman Bros, NY, NY).
    Tasting note: Here too there is generous wood that also fights somewhat with the cassis and black cherry aromas. Happily, there is excellent mid-palate concentration to the suave and round middle weight flavors that display an appealing touch of minerality on complex, intense and velvety finish. 
     

Tasting Notes
91
Red Burgundy Liger-Belair, Thibault 2010 Corton 1er Cru Renardes 1 Case 75cl
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  • Domaine Thibault Liger-Belair
    2010
    Corton-Renardes
    Grand Cru Red barrel
    Score: 91-93
    Tasted: Jan 10, 2012
    Drink: 2022+
    Issue: 45
    Producer note: Thibault Liger-Belair, who is a cousin of Louis-Michel Liger-Belair (see above), told me that 2010 "yielded a small crop but at the same time gave us excellent quality. I began picking on the 24th of September and while there was some sorting work required, it was relatively minor. The fruit had excellent phenolic maturity and good acidities with average pHs. Potential alcohols were strong at between 12.8 and 13.8% and there was basically no chaptalization of any consequence. There was a moderately high incidence of shot berries and in general the skins were quite thick. The berries didn't have a lot of juice in them and between those various factors, yields were definitely significantly lower than they were say in 2009. I did a comparatively soft vinification as there were only 3 total punch downs during the primary fermentation. I relied more on pump overs as the cuvaisons were quite long because as I like to joke that my yeasts were lazy. Because of the high proportion of shot berries there was quite a bit of sugar released during the pressing so there was a material amount of fermentation that occurred in barrel. The wines were pretty difficult to taste before the malos as they were quite strict but afterwards they have improved by the month. I really like my 2010s and believe that they are the best wines that I have ever made. They have everything that I look for in fine pinot noir as there is excellent typicity, elegance, freshness and vibrancy." Thibault Liger-Belair is clearly coming into his own as a winemaker and the wines reflect his growing confidence. This is a domaine to watch as the quality seems to only go from strength to strength. In this same vein, the Liger-Belair '09s have turned out extremely well. Readers should be aware that the Liger-Belair cellars are very deep and particularly cold and thus many of the wines are often strongly reduced. (Vineyard Brands, www.vineyardbrands.com, Birmingham, AL; Lay & Wheeler, www.laywheeler.com, UK, O.W. Loeb, www.owloeb.com, UK and Berry Brothers & Rudd, www.bbr.com, UK).
    Tasting note: Reduction. By contrast there is excellent verve to the exceptionally rich and impressively intense large-scaled flavors that possess excellent power on the overtly muscular, precise and driving finish. This is quite firmly structured but there is good buffering extract that should allow this well-balanced effort to age gracefully.
     

Tasting Notes
93
Red Burgundy Dujac 2011 Vosne 1er Cru Aux Malconsorts - 6x75 1 Case 75cl
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  • An intensely spicy nose features notes of ripe black pinot fruit and plenty of floral influence in the form of violet and lavender scents. As would be expected this possesses plenty of size and weight with excellent mid-palate concentration, all wrapped in a powerful, palate coating and wonderfully long finish. This is a serious wine that will need at least 10 to 12 years to be approachable. Drink 2026+

    Score: 94 Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
94
Red Burgundy Dujac 2009 Morey St Denis 1er Cru 1 Case 75cl
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  • Tasting note: A notably floral-infused nose of red berry fruit also reflects a discreet note of new wood that complements the rich, dense, serious and palate staining medium-bodied flavors that possess fine complexity on the balanced and quite firm finish. This should be excellent in time.

Tasting Notes
92
Red Burgundy Liger-Belair, Thibault 2010 Charmes Chambertin 1 Case 75cl
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  • Tasting note: Reduction. There is really lovely refinement to the precise, energetic and full-bodied flavors that possess good power on the focused, balanced and persistent finish. This is not an especially big or powerful wine by the typical standards of the appellation but it is all the same quite serious and built to age over the medium-term.

Tasting Notes
93
Red Burgundy Jadot 2012 Corton Greves 1 Case 75cl
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Red Burgundy Comte Liger-Belair 2015 Clos de Vougeot 1 Bottle 75cl
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93
Red Burgundy Jadot 2017 Beaune Clos de Ursules 1 Case 75cl
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Red Burgundy Bouchard Pere 2017 Echezeaux - 6x75 1 Case 75cl
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  • The 2017 Echézeaux Grand Cru, from the lieu-dit of La Combe d’Orveau, just feels a little overdone on the nose, figs and dates suffusing the glossy red fruit. The palate is ripe and powerful. An intense Echézeaux, but lacking the grace and finesse that I have found in some of it peers. Maybe it will ameliorate with bottle age. Drink 2022-2036.

    Score: 89/91 Neal Martin, vinous.com (49), January 2019

Tasting Notes
91
Red Burgundy de Vogue 2008 Musigny Vieilles Vignes - owc 6x75 1 Case 75cl
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  • Domaine Comte de Vogüé
    2008
    Musigny Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 01, 2011
    Drink: 2028+
    Issue: 41
    Don't miss!
    Tasting note: This is also quite reserved at present with an elegant, airy, cool and pure nose that is kaleidoscopically complex as it offers red currant, plum, black cherry and a panoply of floral and spice notes, in particular violet and anise, before marrying seamlessly into mineral-driven and alluring big-bodied flavors that explode on the powerful and almost painfully intense finish that delivers genuinely stunning length. I love the way Musigny can so effortlessly combine a silky palate impression with serious muscle. This should be quite impressive in time though note that it will need a minimum of 18 to 25 years of cellar time.
     

Tasting Notes
96

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