Red Burgundy

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Region Producer Vintage Name Qty Unit Size Pricesort descending Note Rating
Red Burgundy Lafon 2013 Volnay Santenots du Milieu 6 Bottle 75cl
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  • Tasting note: A notably fresh nose features aromas of kirsch, spice, red currant and herbal tea that slide gracefully into intense, delineated and muscular medium-bodied flavors that exude a fine minerality onto the mildly austere finale. I like the complexity and this is a wine that could probably be approached after 5 to 7 years of bottle age yet should be capable of rewarding 10 to 12.

Tasting Notes
91
Red Burgundy Hudelot-Noellat 2000 Chambolle Musigny 6 Bottle 75cl
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  • Domaine Hudelot-Noëllat
    2000
    Chambolle-Musigny
    Villages Red barrel
    Score: 84-87
    Tasted: Jan 01, 2002
    Drink: 2005-8
    Issue: 5
    Producer note: Alain Hudelot reports that 2000 was clean with minimal rot with yields that came in around 38 hl/ha. Acids were "correct" and they were placed in new oak that averaged what it usually does, which is to say 25% for the 1ers and 50% for the grands crus. He plans on bottling in December and January with no fining or filtration.
    Tasting note: Quite tight and revealing only reserved yet elegant fruit and bright red fruit flavors, firm tannins and acceptable length. Lovely.
     

Tasting Notes
87
Red Burgundy Brun, Jean-Paul 2008 Moulin a Vent Terres Dorees 1 Case 75cl
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Red Burgundy Brun, Jean-Paul 2010 Moulin a Vent 1 Case 75cl
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Red Burgundy Chevillon, Robert 2002 Nuits 1er Cru Chaignots 6 Bottle 75cl
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  • Tasting note: Here there is a completely different expression as the earth, leather and iron quality plus floral notes dominate the expressive red fruit nose and rich, superbly intense flavors that both coat and stain the palate with buckets of sappy extract. To be sure, this is no model of finesse though it is by no means rustic either but the complexity, quality of material and harmony combine to create a wine of lovely potential.
     

Tasting Notes
89
Red Burgundy Faiveley 2001 Clos de Beze 6 Bottle 75cl
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  • Domaine Faiveley
    2001
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 92-95
    Tasted: Jan 01, 2003
    Drink: 2014-25
    Issue: 9
    Don't miss!
    Producer note: François Faiveley directs this 120 ha Domaine and compares the 2001 vintage to 1991, believing that the quality of the tannins is similar as is the early backward, slightly austere quality of the fruit. The present plan is to bottle in March and at the time of my late November tasting, none of the wines had been racked since the prior March, though few showed much reduction. (Wilson-Daniels, St. Helena, California)
    Tasting note: Astonishing aromatic complexity with layers and layers of spice, dried rose petals and rich soil aromas followed by grandly scaled flavors that display superb extract and almost painful intensity plus staggering length. This is nothing short of phenomenal in its ability to harness the raw power and richness of the flavors without heaviness or clumsiness. This is a real stunner of a Clos de Bèze.
     

Tasting Notes
95
Red Burgundy Vougeraie 1999 Charmes Chambertin Les Mazoyeres 7 Bottle 75cl
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Red Burgundy Lafarge 2003 Volnay 1er Cru Clos des Ducs 6 Bottle 75cl
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  • Domaine Michel Lafarge
    2003
    Volnay "Clos du Château des Ducs"
    1er Cru Red 750 ml
    Score: 91
    Tasted: Feb 15, 2015
    Drink: Now+
     
    Tasting note: A superbly elegant and very pure nose of notably ripe yet fresh red small berry fruits, subtle earth, clove, anise and underbrush is just now beginning to display the initial hints of secondary development. There is fine intensity to the sweet and unusually precise flavors that are the epitome of a high class Volnay. In particular, the finishing minerality contributes to the overall impression of elegance and precision, two characteristics that are relatively rare in this hot and generous vintage. In short, this is a really beautiful effort that should continue to cellar well for years to come. Tasted several times over the years and this only seems to get better even though to my taste this has now probably arrived at its peak.
     

Tasting Notes
91
Red Burgundy Fourrier 2007 Gevrey 1er Cru Combe aux Moines Vieille Vigne 2 Bottle 75cl
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  • Tasting note: A pure, elegant and relatively high-toned red berry fruit nose reveals undertones of earth and even a hint of game that can also be found on the powerful, big, rich and robust flavors that possess real size and weight, especially in the context of the 2007 vintage that delivers more punch on the sappy and admirably long finish. This is an impressively-scaled effort that delivers outstanding length. In a word, terrific.

Tasting Notes
93
Red Burgundy Fourrier 2005 Gevrey 1er Cru Les Goulots Vieille Vigne 4 Bottle 75cl
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  • Tasting note: This relatively obscure 1er always displays an elegant and upper register nose dominated by cool red fruit aromas and obvious minerality that gives way to fresh and ultra pure middle weight flavors and a detailed, reserved and intense finish where the mineral character is almost pungent. This is a beautiful effort that defines finesse.

Tasting Notes
92
Red Burgundy Ponsot 1997 Clos de la Roche Vieilles Vignes 1 Bottle 75cl
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Red Burgundy Dujac 2016 Charmes Chambertin 6 Bottle 75cl
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  • The equally pretty nose is compositionally similar to that of the Combottes but with just a bit more earth and underbrush characters. By contrast there is more volume, power and slightly better concentration as well as on the dusty, serious and mouth coating finish where the supporting tannins are slightly firmer.

    Score: 91/94 Allen Meadows, Burghound.com (69), January 2018

Tasting Notes
94
Red Burgundy Lamarche 1996 La Grande Rue 10 Bottle 75cl
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  • Domaine François Lamarche
    1996
    La Grande Rue
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Oct 12, 2016
    Drink: Now+
     
    Tasting note: (harvested on September 25th). This most recent bottle was displaying quite a bit of brett and while it did not render the wine undrinkable, it wasn't what it should have been. I would note that the wine seemed to be completely ready. Not Rated.
    From a note taken in November 2007: Here the nose has turned almost completely secondary and is actually, and unusually so for the vintage, a bit animale in character with ripe and spicy sous-bois notes that introduce very rich and concentrated flavors that are vibrant, punchy and detailed while exhibiting an attractive touch of minerality on the strikingly long finish. This is an impressively constituted '96 with solid phenolic maturity and the overall impression is a wine that is still relatively youthful. 92/2013+
     

Tasting Notes
92
Red Burgundy Bachelet 2004 Charmes Chambertin 9 Bottle 75cl
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  • Domaine Denis Bachelet
    2004
    Charmes-Chambertin Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Jan 01, 2007
    Drink: 2014+
    Issue: 25
    Note: from a .44 ha parcel of 80+ year old vines situated directly across from Chambertin
    Producer note: In Denis Bachelet's view, 2005 is a "grand millésime. It's at least as good as 1999 and 2002 and perhaps better. We had a perfect growing season with a consistency and cleanliness of fruit that was even better than both of those two prior vintages. It was quite dry and thus we had very good but not excessive sugars, coming in between 12.5 and 13% with normal yields. I did a cool maceration of between 5 to 8 days depending on the wine and then didn't push the extraction as the skins were thick and gave up their colors and dry extract without much coaxing. The malos were extended, which I believe had as much to do with the cool 2006 growing season as with the amount of malic acid the 2005's possessed to begin with. In fact, between the extra concentration the wines are carrying and the late malos, I may very well delay the mise for another month or two to compensate as the wines seem to be improving month by month in barrel. Overall, I am extremely happy with my '05s and I am convinced that I have never made a better Charmes though obviously time will be the final judge of that." I would agree with Bachelet, not only on his Charmes but in general that his '05s are indeed spectacular. Moreover, the Côte de Nuits-Villages is among the very best of the entire vintage for its class. (A Becky Wasserman/Le Serbet Selection - sbw@leserbet.fr; Berry Bros., Howard Ripley and The Wine Society, UK).
    Tasting note: The recent bottling has caused the nose to become relatively reticent compared to the prior wines though glimpses of the beautifully complex, elegant, refined and pure red pinot and black cherry fruit aromas are visible. The sweet, supple and forward flavors possess notably good length and near perfect balance and the underlying structure on the linear and impressively well delineated finish suggests that this will improve for up to a decade, perhaps slightly longer.
     

Tasting Notes
92
Red Burgundy Drouhin Joseph 2012 Volnay 1er Cru Santenots - 6x75 1 Case 75cl
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  • Rating

    (89 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Volnay 1er Cru Santenots is pointed on the nose, the fruit veering toward black rather than red in hue, with blackcurrant and wilted violet petals emerging with aeration. The palate is medium-bodied with a gentle grip on the entry: notes of black cherries, raspberry and soy that surface toward the composed and harmonious finish. Perhaps not a long-term Santenots like other 2012s that I have encountered, nevertheless this is a finely crafted wine destined to dish out pleasure.   

Tasting Notes
92
Red Burgundy de Montille 2011 Pommard 1er Cru Les Rugiens - oc 3x150 1 Case Mag
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  • Tasting note: This is also quite restrained with ultra-pure aromas of wet stone, floral hints, sandalwood and very fresh red berry fruit scents. There is a focused power to the robust yet refined medium-bodied flavors that possess plenty of supporting sap that helps to buffer the otherwise firm and well-integrated tannic spine on the explosively long, balanced and moderately austere finish. This beauty will also require ample patience.

Tasting Notes
94
Red Burgundy Dujac 2007 Vosne 1er Cru Aux Malconsorts 2 Bottle 75cl
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  • Domaine Dujac
    2007
    Vosne-Romanée "Malconsorts" 1er  ♥
    1er Cru Red 750 ml
    Score: 91
    Tasted: Jan 30, 2010
    Drink: 2016+
    Issue: 37
    Outstanding
    Note: from a 1.57 ha parcel
    Producer note: Jacques Seysses described the 2007 vintage as having a "very early flowering with good early season weather that was unfortunately largely undone by a poor and wet summer. The second half of August however was very fine and we began picking on September 1st. It was necessary to do a severe sorting and as a result, we had a very small harvest. Sugars ranged from 12 to 13% but we had reasonably good phenolic ripeness thanks mainly to all of the old vines that we now have. In fact, I would go so far as to say that old vines were probably the most important qualitative determinant outside of the basic requirements of doing good vineyard work, proper sorting, etc. Destemming ranged from 0 to 30% so all the wines have a good percentage of stems in them. In terms of vinification, we did out best to preserve the natural elegance and finesse of the vintage. Overall, the vintage reminds me of 2000, which gave generous, ripe and round wines meant for early to mid-term drinking." I think consumers will like them very much, just as consumers have praised the 2000s." The Dujac 2007s are very much representative of the vintage as a whole, which is to say that it strongly favored old vines and the best expositions and while it's true that the grands crus virtually always produce the best wines, it is especially true in 2007. As to the Dujac 2006s, they have turned out to be lovely wines that are a bit riper if not quite as elegant as their 2007 counterparts. (Wilson-Daniels Ltd., St. Helena, CA and Chambers & Chambers, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, Howard Ripley, Uncorked Ltd, Flint Wines and Lay & Wheeler, UK).
    Tasting note: An overtly spiced nose adds nuance to the red berry fruit aromas laced with earth notes that merge into moderately-scaled and intense flavors that possess good volume and concentration as well as impressive persistence. The inherent breed of the appellation is quite evident.
     

Tasting Notes
91
Red Burgundy Jadot 2011 Vosne 1er Cru Beaux Monts - 6x75 2 Case 75cl
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  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
Red Burgundy Jadot 2012 Gevrey Estournelles St Jacques - 6x75 2 Case 75cl
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Red Burgundy Jadot 2015 Chambolle 1er Cru Les Fuees - 6x75 3 Case 75cl
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  • Tasting note: As is usually the case this is both more aromatically elegant and slightly more restrained with its cool collection of red and dark currant, lilac, plum and wet stone where an interesting hint of mandarin orange shows up. The sleek, intense and even more mineral-driven middle weight flavors possess focused power and if not the same size and weight as the Baudes, then certainly more refinement thanks to the relatively fine-grained tannins on the wonderfully long finish. While this is also quite firm, this should be approachable after 6 to 8 years or so.

Tasting Notes
94
Red Burgundy Jadot 2014 Morey 1er Cru Clos des Ormes 2 Case 75cl
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  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Dujac 2006 Clos de la Roche 2 Bottle 75cl
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  • Domaine Dujac
    2006
    Clos de la Roche
    Grand Cru Red 750 ml
    Score: 94
    Tasted: Apr 15, 2017
    Drink: Try from 2026+
     
    Tasting note: This beauty is evolving glacially with its reserved and still quite primary nose of intensely floral red berry fruit, earth and discreet spice nuances. There is excellent concentration and power to the robustly constituted big-bodied flavors that exude a subtle minerality on the impressively complex, balanced and wonderfully long finale. While this could be enjoyed now it is very clearly still on the way up and I would recommend allowing it at least another 5 years or so first. In a word, excellent. Note that another bottled tasted in November 2017 was not as good as it was extremely tannic and somewhat drying. I rated that bottle: 92?
     

Tasting Notes
94
Red Burgundy Fourrier 2000 Clos Saint Jacques Vieille Vigne 6 Bottle 75cl
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  • Domaine Fourrier
    2000
    Gevrey-Chambertin "Clos St. Jacques"  ♥
    1er Cru Red barrel
    Score: 90-93
    Tasted: Jan 01, 2002
    Drink: 2008-15
    Issue: 5
    Outstanding
    Producer note: Jean-Marie Fourrier candidly explained that because there was so much rot in '00, he was obliged to treat his vines more than he prefers but that the green harvest helped not only eliminate excess crop but improved aeration as well, helping to keep the rot to manageable levels. Berry size was much bigger in '00 than in '99, and even after dropping a lot of crop, he didn't feel as though he had sufficient dry exact for the amount of juice and thus he did a saignée of between 5 to 8% for some wines. He also did more pigeage (punch downs) than normal; this is to say a whopping 4 times per day!
    He also explained that the fermentations started almost immediately even though he had cooled the must to 12 degrees Centigrade. The malos were slow to begin as they didn't start until April and lasted as late as August. Since 97 he has tried not to rack his wines at all and these '00s had not been racked once, not even after the malos when the first racking typically occurs. He believes that extended aging on the lees produces more glycerol as well as keeps the wines very fresh.
    Fourrier says that precision of fruit is what he was searching for with his 2000s as he is impressed with the vintage's purity. They will be bottled around April with no fining or filtration because he believes that almost every vintage needs an additional 6 to 8 months of élevage after the malos are finished. As an aside, Fourrier works as much as possible with CO2 and thus recommends decanting all of his wines before serving them; the rationale behind this is that he believes that the gas is a powerful preserver of wines and will keep them fresh longer while the tannic structure resolves itself.
    The style of the Fourrier '00s is all about elegance and finesse. They are not particularly dense and certainly not over extracted or manipulated and few producers achieve this level of elegance, purity of fruit and impeccable balance.
    Tasting note: Strikingly elegant nose of earth, pure pinot fruit and touch of game followed by sappy, gorgeously intense, mouth coating flavors of outstanding precision with a strong, persistent finish. The detail this delivers is really impressive and this will challenge the Rousseau as to which Clos St. Jacques is the best in '00.
     

Tasting Notes
93
Red Burgundy Jadot 2012 Morey 1er Cru Les Ormes 1 Case 75cl
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  • Tasting note: Barnier indicated that this was not vinified by Jadot. There is a background note of menthol to the pretty and fresh red currant, earth and lightly spicy nose. There is a very supple and refined mouth feel to the satin-textured middle weight flavors that also possess a seductive mouth feel, all wrapped in a balanced finish. This should drink well young.

Tasting Notes
92
Red Burgundy Hospices de Beaune 2012 Beaune 1er Cru Cuvee Maurice Drouhin 10 Case 75cl
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Red Burgundy Dujac 2016 Vosne 1er Cru Les Malconsorts 1 Bottle 75cl
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  • Tasting Notes

    A more deeply pitched array of violet, spice, dark currant, earth and floral aromas introduce the rich, robust and obviously powerful big-bodied flavors that brim with minerality on the driving and built-to-age finish. Textbook Malconsorts in every sense including the need to age it. Outstanding

    Score: 92 - 94

    Allen Meadows, Burghound Maturity: 2031+15 January 2018

    Medium red. Tangy, highly perfumed aromas of raspberry, cranberry, damson plum and cardamom. At once dense and penetrating, displaying excellent acidity and inner-mouth tension but a bit youthfully disjointed at present. This wine does not offer the early deliciousness of the Beaux Monts but it has even more nervosité and more tannic support. Finishes with bracing notes of sappy red cherry and flowers. Not at all a bruiser, this beauty will need a minimum of five or six years of cellaring upon its release.

    Score: 93 - 95

    Stephen Tanzer, Vinous.com 01 January 2018

Tasting Notes
95
Red Burgundy Hospices de Beaune 2009 Beaune 1er Cru Cuvee Rousseau Deslandes 1 Case Mag
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Red Burgundy Bouchard Pere 2013 Volnay Taillepieds 2 Case 75cl
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Red Burgundy Rousseau 1995 Ruchottes Chambertin 1 Bottle 75cl
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  • Domaine Armand Rousseau Père et Fils
    1995
    Ruchottes-Chambertin - Clos des Ruchottes
    Grand Cru Red 750 ml
    Score: 89
    Tasted: Jan 02, 2012
    Drink: Now+
     
    Tasting note: (opened from personal storage). This is surprisingly forward for the vintage with a gorgeously elegant and fully mature nose that features plenty of Gevrey earth, truffle and a certain animale character. The light to barely medium weight flavors display fine complexity and lovely intensity on the mineral-driven and delicious finish where a touch of dryness surfaces that isn't enough to really impart a sense of imbalance. This is drinking perfectly now and there is little if any benefit to holding it further as it will probably eventually begin to dry out though that shouldn't happen for at least a decade. Consistent notes.
     

Tasting Notes
89
Red Burgundy Drouhin Joseph 2012 Lavaux Saint Jacques - 6x75 1 Case 75cl
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  • Tasting note: This is really quite aromatically pretty with its fresh and cool aromas of red and black pinot fruit, earth, game and wet stone nuances. The sense of minerality continues onto the intense, delineated and energetic flavors that display noticeable wood toast on the lingering, dusty and mildly austere finish. This is firmly structured yet balanced and should reward longer-term cellaring if desired as this could be approached young too.

Tasting Notes
91
Red Burgundy Mischief & Mayhem 2015 Chambolle 1er Cru Les Cras - oc 6x75 1 Case 75cl
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Red Burgundy Lignier-Michelot 2009 Clos de la Roche 1 Bottle Jeroboam
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  • Tasting note: A notably ripe and wonderfully complex nose offers up notes of raspberry and cherry liqueur before merging seamlessly with seductive, pure and concentrated broad-shouldered flavors that possess unusually refined tannins and an explosive finish. This should provide very satisfactory results in 12 to 15 years.

Tasting Notes
93
Red Burgundy Dujac 2016 Echezeaux 6 Bottle 75cl
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  • Tasting note: The high percentage of whole clusters is notably evident with its super-spicy and floral nose that includes both red and dark currant as well as a suggestion of earth. The rich, intense and impressively powerful large-scaled flavors are also supported by a firm core of ripe tannins on the strikingly persistent finish. This is excellent and should age effortlessly for years.
     

Tasting Notes
95
Red Burgundy Drouhin Joseph 2009 Corton Bressandes - 6x75 1 Case 75cl
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  • Tasting note: This is also very ripe with aromas of plum, cassis, earth and wet stone that continue onto the rich, velvety and palate enveloping big-bodied flavors that are utterly delicious yet entirely serious, all wrapped in a very firm and lengthy finish. This has so much dry extract that it will actually be approachable young but should age magnificently well if desired.

Tasting Notes
92
Red Burgundy Tortochot 2012 Charmes Chambertin - 6x75 3 Case 75cl
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  • Tasting note: A pretty and more expressive nose features elegant aromas of assorted red berries, newly turned earth and a lovely floral note, all of which is trimmed in a whisper of oak. There is excellent volume and plenty of punch to the mouth coating and intense medium weight plus flavors that possess plenty of dry extract that coats the palate and imparts a seductive, even silky texture to the balanced, complex and lingering finish. A Charmes of refinement but should drink well both young and old.

Tasting Notes
93

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