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Red Burgundy

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Red Burgundy Bernstein 2015 Clos de la Roche 1 Bottle 75cl £290
Red Burgundy Bernstein 2015 Clos de Beze 1 Bottle 75cl £425
Red Burgundy Bernstein 2015 Gevrey 1er Cru Les Cazetiers 1 Case 6 75cl £725
Red Burgundy Bernstein 2015 Grand Cru Limited Edition Mixed Case 1 Case 7 75cl £2,450
  • One Bottle of each - Chambertin, Mazis Chambertin, Clos de Beze, Bonnes Mares, Clos de la Roche, Clos de Vougeot, Charmes Chambertin

Tasting Notes
Red Burgundy Bouchard Pere 2015 Bonnes Mares 1 Case 12 75cl £2,350
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot 2 Case 6 75cl £820
Red Burgundy de Vogue 2015 Bonnes Mares 1 Case 3 75cl £1,150
  • Domaine Comte de Vogüé
    2015
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 15, 2018
    Drink: 2035+

    Tasting note: An extract of black cherry nose is interwoven with notes of earth, violet, spice and plum liqueur scents. The very dense and serious yet vibrant and relatively refined big-bodied flavors brim with dry extract that serves to mostly buffer the powerful and very firm tannic spine on the once again naturally sweet, sappy and massively long finish. As is often the case with the de Vogüé Bonnes Mares, this is a 'buy and forget you own it' wine.
     

Tasting Notes
95
Red Burgundy Drouhin Joseph 2015 Nuits 1er Cru Proces 3 Case 6 75cl £245
Red Burgundy Dujac 2015 Charmes Chambertin 1 Case 3 75cl £900
  • This is more aromatically restrained still as the earthy and sauvage-tinged nose only grudgingly provides glimpses of the pretty lavender, spice, tea and red cherry aromas. This possesses an interesting palate impression as the mid-palate is round, supple and caressing yet the finish is dusty, firm, serious and borderline rustic. I suspect that this will loosen up quickly such that it will be approachable after only 7 to 8 years yet require 15 to 18 to arrive at its full peak.

    Score: 92/94 Allen Meadows, Burghound.com (65), January 2017

Tasting Notes
94
Red Burgundy Dujac 2015 Charmes Chambertin 1 Case 6 75cl £1,800
  • This is more aromatically restrained still as the earthy and sauvage-tinged nose only grudgingly provides glimpses of the pretty lavender, spice, tea and red cherry aromas. This possesses an interesting palate impression as the mid-palate is round, supple and caressing yet the finish is dusty, firm, serious and borderline rustic. I suspect that this will loosen up quickly such that it will be approachable after only 7 to 8 years yet require 15 to 18 to arrive at its full peak.

    Score: 92/94 Allen Meadows, Burghound.com (65), January 2017

Tasting Notes
94
Red Burgundy Fourrier 2015 Gevrey Chambertin Les Cherbaudes 1 Case 3 75cl £375
  • Domaine Fourrier
    2015
    Gevrey-Chambertin "Cherbaudes"  ♥
    1er Cru Red barrel
    Score: 91-93
    Tasted: Jan 15, 2017
    Drink: 2025+
    Issue: 65
    Outstanding 
    Note: from .67 ha parcel planted in 1940
    Producer note: Jean-Marie Fourrier told me that 2015 "was a relatively simple vintage to manage as the growing season was clement, dry and calm so there wasn't too much to do other than be vigilant. One of the aspects that I found so interesting was how stable the sugars and acidities were during the last week before the harvest as you almost never see that. We began picking on the 10th of September and picked through to the 20th. The fruit was incredibly clean so we were able to pick rapidly but also exactly when we wanted. Yields were reasonable, ranging between 27 and 33 hl/ha, which for us is neither high nor low. Potential alcohols were strong at between 12.8 and 13.3% and I did a very light vinification as searching for maximum extraction given how thick the skins were would have been a major mistake. As to the wines, I would describe them as being a blend of 2009 and 2010 with the ripeness and generosity of the former allied with the transparency, freshness and acidity of the latter." Fourrier rarely misses anymore and he certainly didn't in 2015 as there are any number of terrific wines in the range. While it's not surprising because it's the case with most domaines that have ancillary négociant operations (see those reviews under the name of Jean-Marie Fourrier immediately below), I would observe that the domaine wines are generally more consistent and, with only a few exceptions, of higher quality. (Rosenthal Wine Merchant, www.madrose.com, Shekomeko, NY; there are many sources in the UK including A&B Vintners, UK, www.abvintners.co.uk, John Armit Wines, www.armit.co.uk, Goedhuis & Co., www.goedhuis.com, Howard Ripley, www.howardripley.com, Uncorked Ltd, www.uncorked.co.uk, and Seckford Wines, www.seckfordwines.co.uk, all UK; L'Imperatrice Fine Wines, www.imperatrice.com.hk, Hong Kong/Macau).
    Tasting note: This is notably more deeply pitched with its well-layered array of black cherry, dark currant, earth and wisps of forest floor. The suave, rich and caressing medium-bodied flavors brim with sappy dry extract that imparts a seductive texture to the velvety finish that is sneaky long.
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots 1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Remoissenet Pere & Fils 2015 Clos Vougeot 1 Case 3 150cl £750
  • Tasting note: The brooding nose is compositionally similar to that of the Charmes-Chambertin but the earth component is more pronounced. The big-bodied and imposingly-scaled flavors exhibit plenty of punch and muscle on the mouth coating, mocha-infused, youthfully austere and strikingly persistent finish thanks to the copious amounts of dry extract. Despite the impressive size and weight this is not a rustic wine though it's certainly going to require patience.

Tasting Notes
94
Red Burgundy Rousseau 2015 Mazy-Chambertin 2 Bottle 75cl £415
  • Domaine Armand Rousseau Père et Fils
    2015
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 92-94
    Tasted: Jan 15, 2017
    Drink: 2030+
    Issue: 65
    Note: from Mazis-Bas
    Producer note: Eric Rousseau was away at the time of my visit so it was his daughter Cyrielle (at the domaine since 2012) who enthusiastically explained that 2015 "gave us a super growing season that was relatively easy though not without a few concerns. There was some early season oidium pressure and then due to the fact that the conditions were so hot and dry that there were several short periods of hydric stress. Otherwise though there really wasn't much to cause anxiety and the fruit progressively ripened to a very high level. We chose to begin picking on the 3rd of September and brought in immaculately clean fruit that possessed potential alcohols that ranged between 12.2 to 13%. The skins were thick that there was a relatively high incidence of shot berries. As such yields, while still reasonable, were roughly 20% lower than what we realized in 2014. As to the wines they're at once structured but inviting and refreshing and thus they should probably drink well for all their lives as the tannins are quite ripe yet there is good freshness and a fine sense of harmony." While it's hardly news, for the last 20 years the domaine has hardly put a foot wrong and it certainly didn't in 2015 as the wines, especially at the grand cru level, are brilliant. However I strongly advise that you not ignore their 2014s as they too are absolutely worthy of your consideration. The 2014s, revisited below, were bottled in April 2016. Speaking of bottling, Rousseau noted that they are now using bottles where the bottom of it is embossed with the name of the domaine. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, Fields, Morris & Verdin, www.fmvwines.com The Wine Society, www.thewinesociety.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerini.com, all UK).
    Tasting note: A much more sauvage-suffused nose features plenty of warm earth character on the spicy, floral and dark currant aromas. This too possesses a supple mid-palate as the slightly bigger and richer medium-bodied flavors display excellent power and punch on the relatively robust and mineral-driven and well-balanced finish. While this should be approachable young, if you wish to experience it at its peak plenty of patience will be required.
     

Tasting Notes
94
Red Burgundy Rousseau 2015 Clos Saint Jacques 1 Bottle 75cl £700
  • Burghound: 

    Producer note: Eric Rousseau was away at the time of my visit so it was his daughter Cyrielle (at the domaine since 2012) who enthusiastically explained that 2015 "gave us a super growing season that was relatively easy though not without a few concerns. There was some early season oidium pressure and then due to the fact that the conditions were so hot and dry that there were several short periods of hydric stress. Otherwise though there really wasn't much to cause anxiety and the fruit progressively ripened to a very high level. We chose to begin picking on the 3rd of September and brought in immaculately clean fruit that possessed potential alcohols that ranged between 12.2 to 13%. The skins were thick that there was a relatively high incidence of shot berries. As such yields, while still reasonable, were roughly 20% lower than what we realized in 2014. As to the wines they're at once structured but inviting and refreshing and thus they should probably drink well for all their lives as the tannins are quite ripe yet there is good freshness and a fine sense of harmony." While it's hardly news, for the last 20 years the domaine has hardly put a foot wrong and it certainly didn't in 2015 as the wines, especially at the grand cru level, are brilliant. However I strongly advise that you not ignore their 2014s as they too are absolutely worthy of your consideration. The 2014s, revisited below, were bottled in April 2016. Speaking of bottling, Rousseau noted that they are now using bottles where the bottom of it is embossed with the name of the domaine. 

    Tasting note: There is just enough wood present to mention but not so much as to materially detract from the cool, pretty and airy red berry, earth, humus, anise and rose petal-scented aromas. The refined yet quite powerful middle weight are almost painfully intense and there is so much minerality the mouth feel is akin to rolling small stones around in your mouth and this is particularly so on the sappy, palate coating and hugely long finish. This too is seriously impressive and very classy.
     

Tasting Notes
96
Red Burgundy Rousseau 2015 Chambertin 1 Bottle 75cl £2,150
  • Tasting note: Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Tasting Notes
98
CSV