Red Burgundy

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Region Producer Vintage Name Qty Unit Size Price Note Rating
Red Burgundy Arlaud 2012 Charmes Chambertin 1 Case 75cl
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  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    27th Feb 2014

    Source

    211, The Wine Advocate

    The 2012 Charmes-Chambertin Grand Cru comes from located on the Mazoyeres side toward Latricieres by the “Route de Grand Cru”. It has a rounded nose that envelops the senses: strawberry and mulberry at first, flint and smoke following after. The palate is very fine on the entry, exuding weightless intensity with immense precision. Apart from Denis Bachelet, this is probably one of the finest examples that I have encountered.   

Tasting Notes
96
Red Burgundy Arnoux 2007 Nuits 1er Cru Corvees Paget 3 Bottle 75cl
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  • Tasting note: In contrast to the Procès, here the expressive nose is extremely fresh with aromas of both red and blue pinot fruit and a distinct floral character, particularly violets, that introduces extremely pure, balanced and seductively textured flavors that possess a lovely mouth feel on the penetrating and beautifully long finish. Worth a look.

Tasting Notes
92
Red Burgundy Arnoux-Lachaux 2011 Nuits 1er Cru Corvees Paget 6 Bottle 75cl
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  • Allen Meadows

    90-92

    This is also exceptionally fresh though much more restrained with a beautifully well-layered nose of red berry fruit, earth and a hint of spice. There is a wonderfully seductive character to the rich and velvety middle weight flavors that manage to retain a fine sense of precision on the mouth coating and vibrant finish. This should mature gracefully and require the better part of a decade to be at its best. Drink: 2018+.

    – Burghound.com, Issue 49. Tasted: Jan 2013

Tasting Notes
92
Red Burgundy Bernstein 2009 Clos de la Roche - owc 6x75 1 Case 75cl
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  • Tasting note: A ripe but not over ripe nose displays plum, floral, earth and a subtle sauvage character that gives way to very rich and textured flavors that possess real verve and punch on the textured, mouth coating and strikingly long finish. Like any number of wines in the range, there is a touch of mocha that surfaces on the finish but this is tighter and more focused with buried tannins that will require considerable patience to completely resolve.

Tasting Notes
94
Red Burgundy Bouchard Pere 2009 Echezeaux - owc 6x75 1 Case 75cl
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  • Tasting note: A gorgeously spicy nose that is pure and elegant speaks of blue and black pinot fruit, warm earth and hoisin nuances. The extremely rich, suave and silky medium weight plus flavors also display an abundance of tannin-buffering dry extract that coats the palate on the long, serious and mildly austere finish. This is built to age and offers impressive depth.

Tasting Notes
94
Red Burgundy Bouchard Pere 2009 Bonnes Mares 2 Case 75cl
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  • Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.

Tasting Notes
95
Red Burgundy Bouchard Pere 2010 Vosne 1er Cru Suchots - owc 6x75 1 Case 75cl
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  • Tasting note: A classic and exceptionally fresh Vosne nose is replete with a wide variety of Asian spice scents that include anise, clove and cinnamon on the notably ripe cassis and black cherry aromas. There is a highly seductive quality to the mouth coating, velvety and suave middle weight flavors that exude a fine dry extract on the silky yet firm finish. This is not quite as complex as the very best of the Bouchard 1ers but this has its own considerable appeal.

Tasting Notes
92
Red Burgundy Bouchard Pere 2010 Volnay 1er Cru Taillepieds 4 Case 75cl
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  • Volnay Taillepieds

    Medium red. Complex aromas of redcurrant, raspberry, leather, truffle and smoky earth. Rich, chewy and deep, with captivating sweetness to the red fruit and spice flavors. Finishes with a kick of acidity, a saline nuance and noteworthy rising length. With extended time in the recorked bottle, this Volnay gained markedly in dusty spice character.

    -- Stephen Tanzer 91+ Stephen Tanzer

Tasting Notes
91
Red Burgundy Bouchard Pere 2010 Nuits 1er Cru Les Cailles 3 Case 75cl
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  • Tasting note: This is both more complex and more aromatically refined as well with a wonderfully layered nose of spiced plum, cassis and violets where additional nuance is added by notes of earth and leather. The attractively, even seductively textured medium weight flavors possess an abundance of dry extract that does a fine job of buffering the otherwise firm tannins and imparts a velvety texture to the dusty, long and serious finish. In a word, terrific.

Tasting Notes
93
Red Burgundy Bouchard Pere 2010 Corton 2 Case 75cl
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  • Tasting note: A brooding but impressively complex nose features notes of red currant, plum, earth and plenty of that Corton sauvage character. The textured, intense and broad-shouldered flavors possess excellent mid-palate concentration with fully mature structural elements. There is ample buffering sap, which is important as one would reasonably expect, this is a big and sleekly muscled wine with an explosively long, linear and overtly austere finish. The potential here is mostly impressive though note that plenty of patience is requisite.

Tasting Notes
94
Red Burgundy Bouchard Pere 2010 Bonnes Mares - owc 6x75 1 Case 75cl
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  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2010 Clos de Beze - owc 6x75 1 Case 75cl
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  • Maison Bouchard Père & Fils
    2010
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 01, 2012
    Drink: 2027+
    Issue: 46
    Don't miss!
    Note: from purchased grapes
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This is also cool and restrained with a much broader range of spicy elements to the gorgeously complex red and blue pinot fruit aromas. An intense minerality suffuses the powerful and extract rich broad-shouldered flavors that are muscular but not rustic before terminating in a focused, balanced and linear finish. This should age successfully for many years and require at least 15, before it will be sufficiently civilized to enjoy properly. That said it should repay handsomely the cellar time.
     

Tasting Notes
96
Red Burgundy Bouchard Pere 2013 Volnay Taillepieds 2 Case 75cl
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Red Burgundy Bouchard Pere 2015 Corton 3 Case 75cl
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Red Burgundy Bouchard Pere 2015 Clos Vougeot 1 Case 75cl
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Red Burgundy Bouchard Pere 2015 Echezeaux 1 Case 75cl
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Red Burgundy Bouchard Pere 2015 Clos de Beze 3 Case 75cl
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  • Tasting note: More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas. There is better energy as well as more evident minerality on the sleek and sophisticated flavors that deliver superb length and depth on the balanced finale. This is a powerful but classy effort that, very much like the Le Corton, is going to need a long stay in a cool cellar to fully resolve the supporting structure.
     

Tasting Notes
96
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine) 1 Case 75cl
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Red Burgundy Bouchard Pere 2016 Beaune 1er Cru Clos du Chateau - Domaine 2 Case 75cl
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  • The 2016 Beaune 1er Cru Du Château has a perfumed bouquet with rose petal scents filtering through the red cherry and wild strawberry scents. The palate is medium-bodied with supple tannin, showing some tightness toward the finish and perhaps without the same flow as the Savigny-lès-Beaune Les Lavières. I would give this a couple of years for it to find its groove.

    Score: 86 - 88

    Neal Martin, robertparker.com Maturity: 2019-202929 December 2017

Tasting Notes
88
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine 1 Case 75cl
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  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Red Burgundy Bouchard Pere 2016 Nuits St Georges Les Cailles - Domaine 2 Case 75cl
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  • The 2016 Nuits Saint-Georges 1er Cru Les Cailles has quite a plush and outgoing bouquet with hints of licorice and damson developing in the glass—just a touch of headiness here. The palate is medium-bodied with succulent ripe black cherry and boysenberry jam notes, a little smudged on the finish where I would be seeking more tension. But I suspect this will improve once in bottle.

    Score: 88 - 90

    Neal Martin, robertparker.com Maturity: 2020-203529 December 2017

Tasting Notes
90
Red Burgundy Brun, Jean-Paul 2008 Moulin a Vent Terres Dorees 1 Case 75cl
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Red Burgundy Brun, Jean-Paul 2010 Moulin a Vent 1 Case 75cl
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Red Burgundy Comte Liger-Belair 2015 Clos de Vougeot 1 Bottle 75cl
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93
Red Burgundy Drouhin Joseph 2002 Chambertin 1 Bottle 75cl
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Red Burgundy Drouhin Joseph 2009 Gevrey 1er Cru Champeaux 2 Case 75cl
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Red Burgundy Drouhin Joseph 2009 Corton Bressandes 1 Case 75cl
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  • Tasting note: This is also very ripe with aromas of plum, cassis, earth and wet stone that continue onto the rich, velvety and palate enveloping big-bodied flavors that are utterly delicious yet entirely serious, all wrapped in a very firm and lengthy finish. This has so much dry extract that it will actually be approachable young but should age magnificently well if desired.

Tasting Notes
92
Red Burgundy Drouhin Joseph 2009 Clos de Beze 1 Case 75cl
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Red Burgundy Drouhin Joseph 2010 Clos de Vougeot - owc 3x150 1 Case Mag
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  • Maison Joseph Drouhin
    2010
    Clos de Vougeot
    Grand Cru Red barrel
    Score: 92-94
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Producer note: I tasted this visit with Véronique Drouhin who noted that 2010 was "one of those vintages that appeared headed for disaster only to be saved at the finish. We began picking on the 23rd of September and picking slowly over 15 days as the harvest weather was cool and dry save for one morning of light rain. The harvest was small and the berries had very thick skins. The fruit was exceptionally clean with fine phenolic maturity as well as excellent potential alcohols without being excessive. We used on average only about 10% whole clusters and otherwise the vinification was normal except for one change, which is that we did a relatively long post-fermentation maceration which we don't normally do. This is to say that we did about a 3 week cuvaison followed by 8 to 10 days of this post-fermentation maceration to stabilize the color and tannin. I very much like the results as 2010 gave us classic burgundies that should age for years." (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, NY; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: A softly wooded nose where there is a touch of toast frames earthy, reticent and ripe aromas of pungent earth, dark berry fruit and plum. There is excellent concentration to the velvety and mouth coating large-scaled flavors that possess an abundance of dry extract, indeed to the point that this seems less structured than it really is though it's not so much that the hallmark youthful austerity of a fine Clos de Vougeot is effaced. As would be expected from this terroir in an excellent vintage, this will require plenty of cellar time to resolve the tannins and flesh out but it should be more than worth the wait.
     

Tasting Notes
94
Red Burgundy Drouhin Joseph 2010 Clos de Beze 1 Case 75cl
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  • Tasting note: A spicy, ripe, elegant and admirably pure nose offers up notes of anise, sandalwood and clove that add breadth to the floral, earth and stone-suffused aromas. There is the same superb breadth to the rich, intense and tension-filled full-bodied flavors that possess excellent power and drive on the seductively textured, muscular and classy finish. As good as the prior grands crus are, there is another dimension present here.
     

Tasting Notes
95
Red Burgundy Drouhin Joseph 2012 Volnay 1er Cru Santenots - 6x75 1 Case 75cl
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  • Rating

    (89 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Volnay 1er Cru Santenots is pointed on the nose, the fruit veering toward black rather than red in hue, with blackcurrant and wilted violet petals emerging with aeration. The palate is medium-bodied with a gentle grip on the entry: notes of black cherries, raspberry and soy that surface toward the composed and harmonious finish. Perhaps not a long-term Santenots like other 2012s that I have encountered, nevertheless this is a finely crafted wine destined to dish out pleasure.   

Tasting Notes
92
Red Burgundy Drouhin Joseph 2012 Lavaux Saint Jacques - 6x75 1 Case 75cl
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  • Tasting note: This is really quite aromatically pretty with its fresh and cool aromas of red and black pinot fruit, earth, game and wet stone nuances. The sense of minerality continues onto the intense, delineated and energetic flavors that display noticeable wood toast on the lingering, dusty and mildly austere finish. This is firmly structured yet balanced and should reward longer-term cellaring if desired as this could be approached young too.

Tasting Notes
91
Red Burgundy Drouhin Joseph 2012 Nuits 1er Cru Proces 1 Case 75cl
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  • Rating

    (90 - 92)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    The 2012 Nuits St. Georges 1er Cru Les Proces has a wonderful, energetic yet sophisticated bouquet with vibrant red and black fruit married harmoniously with the oak. The palate is very smooth on the entry with supple, lithe tannins that caress the mouth. The acidity is well-judged with tart, dark cherry fruit interlaced with hints of soy, while the finish is focused and long. This Nuits Saint Georges has great potential.   

Tasting Notes
92
Red Burgundy Drouhin Joseph 2015 Nuits 1er Cru Proces 2 Case 75cl
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Red Burgundy Drouhin Joseph 2016 Beaune 1er Cru Greves - 6x75 1 Case 75cl
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