Red Bordeaux

Click title to see more details

CSV
Region Vintage Name Qty Unit Case Size Format Price Note Rating
Red Bordeaux 2008 Les Forts de Latour 4 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,900
  • A strong effort, this 2008 exhibits a dark ruby/purple color, more minerality than the 2010 and hints of cedarwood, black currants, underbrush and forest floor. This round, generous blend of 66.5% Cabernet Sauvignon and 33.5% Merlot should easily last for two decades or more.

Tasting Notes
91
Red Bordeaux 2009 Trotanoy 3 Bottle 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£225
  • 98

    ROBERT PARKER

    An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998.||For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend. Wine Advocate.February, 2012

    97

    JAMES SUCKLING

    A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine. it is like plush velvet. Best in 2018, but so inviting now. James Suckling, jamessuckling.com

    97-100

    WINE SPECTATOR

    A nose of dark chocolate and crushed raspberry evolves to blackberry and ripe raspberry. Full-bodied, with chewy and powerful tannins that leave a rich and mouthpuckering finish. This is a big and powerful Trot. Wow. Haven't tasted a Trot like this in decades

    18

    JANCIS ROBINSON

    Firm and focused and very impressive. Hint of oyster shells. Tastes extraordinarily 'Cabernet' to me, despite being 90% Merlot - maybe because of the gravel. Very firm and mineral. Brisk palate scrub on the finish. Jancis Robinson, jancisrobinson.com

    18.5

    DECANTER

    Deep colour. Intense. Firm but refined tannins. Caressing attack, exceptional fruit then great persistence on the finish. Trademark minerally freshness provides balance. Drink 2020-2045

Tasting Notes
98
Red Bordeaux 2009 Ausone 3 Bottle 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£725
  • Rating

    98+

    Release Price

    $1000

    Drink Date

    2020 - 2060

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+

Tasting Notes
98
Red Bordeaux 2009 Haut Bailly 1 Bottle Imperial
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,750
98
Red Bordeaux 2009 Pavie 1 Bottle Imperial
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,800
  • One Ultra Rare Imperial  -  Score: 100 Robert Parker, eRobertParker.com (#220), August 2015

    Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998). While built for 40-50 years of cellaring, the softness of the vintage and its flamboyant style is slightly less apparent in the 2009 Pavie than in some of the other Perse wines. Anticipated maturity: 2020-2050+.

Tasting Notes
100
Red Bordeaux 2009 Gracia - owc 6x75 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£875
  • Rating

    98

    Release Price

    $125

    Drink Date

    2017 - 2057

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidimensional St.-Emilion. Displaying an inner core of extract (yields were only 19 hectoliters per hectare) and not a hard edge to be found, this youthful 2009 tastes more like a barrel sample than a finished wine. It will benefit from 5-10 years of cellaring and should last for 3-4 decades.

Tasting Notes
98
Red Bordeaux 2009 Clos l'Eglise 2 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,500
  • ROBERT PARKER: 98

     

    WINE SPECTATOR: 93-96

     

    NEAL MARTIN: 93-95

    JANCIS ROBINSON: 16.5

    The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.||Starting with the resurrection of this property in 1998, I have long been a huge fan of Helene Garcin’s older vintages of Clos l’Eglise, so I am hard-pressed to say...

Tasting Notes
98
Red Bordeaux 2009 Pavillon Rouge du Chateau Margaux 10 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,775
  • The estate's second wine, the sexy 2009 Pavillon Rouge du Chateau Margaux, offers lots of black raspberry, cedar and foresty/underbrush notes in its round, generous, full-bodied, seductive embrace of black fruits interwoven with floral notes results. This seamless second wine is one of the finest Chateau Margaux has made to date. Enjoy it over the next two decades. Robert Parker, Wine Advocate February 2012

Tasting Notes
93
Red Bordeaux 2009 Clinet 1 Case 6 Mag
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,250
100
Red Bordeaux 2009 Trotanoy 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,800
  • 98

    ROBERT PARKER

    An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998.||For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend. Wine Advocate.February, 2012

    97

    JAMES SUCKLING

    A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine. it is like plush velvet. Best in 2018, but so inviting now. James Suckling, jamessuckling.com

    97-100

    WINE SPECTATOR

    A nose of dark chocolate and crushed raspberry evolves to blackberry and ripe raspberry. Full-bodied, with chewy and powerful tannins that leave a rich and mouthpuckering finish. This is a big and powerful Trot. Wow. Haven't tasted a Trot like this in decades

    18

    JANCIS ROBINSON

    Firm and focused and very impressive. Hint of oyster shells. Tastes extraordinarily 'Cabernet' to me, despite being 90% Merlot - maybe because of the gravel. Very firm and mineral. Brisk palate scrub on the finish. Jancis Robinson, jancisrobinson.com

    18.5

    DECANTER

    Deep colour. Intense. Firm but refined tannins. Caressing attack, exceptional fruit then great persistence on the finish. Trademark minerally freshness provides balance. Drink 2020-2045

Tasting Notes
98
Red Bordeaux 2009 Lafite Rothschild - 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£3,725
  • The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+. Score: 99+

Tasting Notes
99
Red Bordeaux 2009 La Mission Haut Brion 5 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£4,500
  • A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine-s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine-s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. Score: 100Robert Parker, Wine Advocate 01 March 2012

Tasting Notes
100
Red Bordeaux 2009 Ausone - owc 6x75 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£4,900
  • Rating

    98+

    Release Price

    $1000

    Drink Date

    2020 - 2060

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+

Tasting Notes
98
Red Bordeaux 2009 Haut Brion 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£6,350
  • What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. Robert Parker, Wine Advocate February 2012

Tasting Notes
100
Red Bordeaux 2009 Margaux 4 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£6,500
  • A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine-s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years. -Robert Parker, Wine Advocate #199, March 201

Tasting Notes
99
Red Bordeaux 2009 Duclot Prestige Collection - owc 9x75 4 Case 9 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£7,500
Red Bordeaux 2009 Latour 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£10,250
  • A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

    Score: 100

    Robert Parker, Wine Advocate 01 March 2012

    The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children's children's children's elixir. (Tasted once.) There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.

    Score: 98 - 100

    Robert Parker, Wine Advocate 01 April 2010

Tasting Notes
100
Red Bordeaux 2009 Le Pin - 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£19,500£19,250
  • Rating

    100

    Release Price

    $2000

    Drink Date

    2012 - 2037

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plums are followed by an extravagantly rich wine that seems to have a nearly endless finish. Truly haute couture of Merlot, so to speak, this wine has a finish that goes well past a minute, with wonderfully sweet tannins and a provocative, concentrated, broad mouthfeel that is remarkably luxurious. This is amazing stuff! It should drink well for 20-25 years. This is undeniably the greatest Le Pin I have tasted at such an infantile age. There are about 500 cases of this wine, which is made by the Thienpont family, the owners of Vieux Chateau Certan. One hundred percent Merlot, it continues to possess the exoticism of previous vintages, but the oak at present is far better crafted and integrated than in the debut vintage of 1979.

Tasting Notes
100
Red Bordeaux 2010 Laforge 4 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£365
  • 2010 Laforge

    Laforge <img data-cke-saved-src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" border="0" alt="visit the producer" s="" website'="" title="visit the producer" style="border: none;">
    A Bordeaux Blend Dry Red Table wine from
    France, St Emilion, Bordeaux, France

             
    Buy It Online        
    Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #205
    Feb 2013 Robert M. Parker, Jr. 94 Drink: 2016 - 2032 $50-$66 (75)
    Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion – gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus. Anticipated maturity: 2016-2032.

Tasting Notes
94
Red Bordeaux 2010 Pape Clement - 6x75 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£850
  • I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a "plus" there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
100
Red Bordeaux 2010 Haut Bailly 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,175
  • This vintage is a similar inky purple color, with subtle notes of licorice, barbecue smoke, creme de cassis, a bit more blackberry and slightly more formidable tannic structure, but again, the tannins are well-integrated and the wine constructed in a velvety, seamless (haute couture) way by Véronique Sanders. The wine coats the palate in a viscosity and richness, but there's a freshness and precision that is further indication of just how profound this wine will turn out. The wine needs another 5 to10 years and is not as ""open for business"" as the 2009 will probably always be, but wow, what a spectacular wine! I suspect these are the two greatest back-to-back Haut-Baillys ever made in the long, celebrated history of this small estate in Pessac-Leognan.

    Score: 97+ Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
97
Red Bordeaux 2010 Le Petit Mouton de Mouton Rothschild - 10 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,190
  • ROBERT PARKER

    It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. (Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades. Wine Advocate.February, 2013

Tasting Notes
91
Red Bordeaux 2010 Angelus 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£1,625
  • This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it.
     

Tasting Notes
99
Red Bordeaux 2010 L'Evangile 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,050
  • Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. The pH is slightly above average (3.7 versus the pH of 4.0 that the 2009 and 2000 possessed). This is a massive, rich, very impressive L'Evangile, and readers should take note of the "+" in my rating, which could certainly push this wine way up there. Remarkably, I was shocked when I learned that this wine was aged in 100% new oak, as the oak is a background element in this blockbuster l'Evangile. Forget it for 3-5 years, and drink it over the following 30-40. Drink 2016-2056. With an alcohol level hitting the scales at 14.8%, the 2,000 cases of 2010 L'Evangile come from a blend of 88% Merlot and 12% Cabernet Franc, which I assume is much less Cabernet Franc than what was used under the old administration of the Ducasse family versus what is being done now by Eric de Rothschild and his team. The new administrators have added some vineyard parcels from neighboring sites, particularly Le Croix de Gay, and they have also replanted part of this vineyard, which sits on the St.-Emilion border next to La Conseillante and facing Cheval Blanc and La Dominique.

    Score: 98+ Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
98
Red Bordeaux 2010 Le Dome 1 Case 6 Mag
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,800
  • A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it's hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I'm sure, cellared for as long as 25-35 years from now. There are 1,000 cases of this wine, which has one of the highest percentages of Cabernet Franc of any wine in Bordeaux (80%). The balance is Merlot. The 2009 from Le Dome flirted with perfection, but this wine swallows the entire scoring system, and rightfully so Score: 100

Tasting Notes
100
Red Bordeaux 2010 Beausejour Duffau-Lagarosse 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£2,950
  • The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. Its is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of its power, density and length. Anticipated maturity: 2025-2055+. 

    Anyone who has read this publication or visited St.-Emilion knows that this is a magical terroir capable of great things. It was only fully exploited in the past in the 1990 vintage, but has reached more consistently great heights over the last three or four years. Kudos to the duo of Nicolas Thienpont and Stephane Derenoncourt for what they have achieved over the last few years at Beausejour-Duffau.

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
100
Red Bordeaux 2010 Latour - owc 6x75 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£5,600
  • One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, "If you rate the 2009 one hundred, then how can this not be higher?" Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults' and Engerer's greatest achievements to date. Of course, I suspect the other first-growth families won't want to hear that, nor will most of the negociants in Bordeaux, but it's just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don't worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

    It's too early to know for sure, but the 2010 Latour appears to be a huge and massive Pauillac fruit bomb from this property. With 14.4% natural alcohol, this blend of 90.5% Cabernet Sauvignon, 8.5% Merlot and .5% Cabernet Franc, director Frederic Engerer told me it is unlike any other wine made at this estate. Possessing abundant amounts of everything, it even eclipses the 2009 in terms of power with a lower pH and higher total acidity. Representing only 36% of the production (making it even more difficult to find than usual, as this is the smallest of the Medoc first growths), it possesses an opaque black/purple color along with an extraordinary perfume of spring flowers, blueberry, blackberry and cassis liqueurs and hints of white chocolate as well as earth intermixed with vague charcoal and truffle-like components. With unreal concentration, full-bodied power, and a precision, freshness and refined level of tannins that are something to behold, this remarkable offering is one of my personal favorites of the vintage. It will undoubtedly shut down after bottling and enjoy 50-60 years of longevity.

    Score: 98/100 Robert Parker, Wine Advocate (194), May 2011

    The Latour 2010 has a very precise bouquet with outstanding mineralité and tension - a regal bouquet that just soars from the glass, subtle notes of limestone and cedar loitering in the background. It just explodes with aeration in the glass, dialling everything up to "11". The palate is medium-bodied with ripe and bold tannins that support layer up layer of black fruit. There is a lovely spicy edge here and huge volume and penetration towards the finish. Outstanding. Not a perfect score here...but its 20-years too early anyway. Tasted January 2014.

    Score: 98+ Neal Martin, eRobertParker.com, February 2014

    Tasted at the chateau, my sample was decanted for almost three hours. After the fireworks on the nose of the Les Forts de Latour, the Grand Vin comes as a shock. You have to readjust your mindset - this is subtle, understated, brooding Latour. Leaving it to one side to open up, it gradually unfurls to reveal very precise black fruits and minerals. It is not as immediate as say, Margaux or Lafite, but draws you in to its charms. The aromatics are misleading. The palate is incredibly intense with mouth-gripping tannins even although the IPT is actually less than the Les Forts de Latour. It offers unbelievably intensity, an almost brutal Latour at the moment that will need 15-20 years in bottle before it becomes approachable. This will rank alongside legends such as the 1961 and 1982 - but it is a wine for the next generation, not mine. Tasted November 2012.

    Score: 100 Neal Martin, eRobertParker.com, February 2013

    A blend of 90.5% Cabernet Sauvignon, 8.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot with 14.4% alcohol. The Grand Vin is quite conservative and "strict" at first, very pure with cedar and graphite dominating the profile against a backdrop of pure black fruit. But it opens up with 3-4 minutes of aeration with hints of gravel, perhaps crushed rose petals lending it a femininity to counter its intrinsic masculinity. The palate is full-bodied with firm tannins, real grip in the mouth, even more intensity than the 2009 but with that weightlessness and elegance towards the finish. Extraordinary. Drink 2020- Tasted March 2011.

    Score: 96/98+ Neal Martin, eRobertParker.com, April 2011

    The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.

    Score: 100 James Suckling, JamesSuckling.com, February 2013

    The quality of the tannins and density of fruit is truly beautiful. This is so focused, with purity and beauty. The 1990 Latour came into my head when I tasted this (twice). It starts off slowly and then builds and builds and builds . So intellectual. A superb wine with precision 90.5 percent Cabernet Sauvignon, 8.5 percent Merlot, .5 percent Cabernet Franc and .5 Petit Verdot.

    Score: 98/99 James Suckling, JamesSuckling.com, March 2011

    Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.

    Score: 99 James Molesworth (Wine Spectator), WineSpectator.com, January 2013

    The nose is serious profound with concentrated richness and power. The palate is deep packed with sultry brooding fruit and despite firm tannins it is remarkably lush. There are seamless layers the mix of powerful flavours lingering on the long finish.

    Score: 96/100 Derek Smedley MW, April 2011

    Score: 99 Tim Atkin MW, timatkin.com, April 2011

    19 Drink 2025-2055 90.5% Cabernet Sauvignon, 8.5% Merlot, and a drop each of Cabernet Franc and Petit Verdot. 36% of total production. Extremely dark purple. Again, more 'glamour' than I expected. Especially on the nose. Very ambitious and gorgeous. Thick and dense and hugely long term and dry on the end. Spices - something quite Asian about this - a hint of Szechuan pepper. Explosive. Super dry and introvert but with great velvety texture. So introvert and super dry, super Latour. Monumental. The massive fruit lurks underneath the very ripe tannins at the moment. IPT 83, less than Les Forts, but it tastes much firmer. 14.4%

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2011

    Many have called this the best vineyard in the world and the dynamic Director of Chateau Latour, Frédéric Engerer, is determined to make the greatest wine possible. He has the confidence of owner, François Pinault, to do all that it takes to achieve this aim. Production levels have been slashed in recent vintages with only the best parcels of vines now producing grapes for the Grand Vin. Latour has always had a fantastic terroir and now has a wine-making team working with state-of-the-art modern equipment under inspired leadership. In the last 10 years Latour has made the wine of the vintage more times than any other Chateau. This wine is made from only 36% of the vineyard's total production and is a strong expression of Cabernet Sauvignon - 90.5% of the blend with 8.5% Merlot and a touch of Petit Verdot and Cabernet Franc. A dense, inky-black colour. The nose is full of spice, leather and cassis fruit. There is massive structure and unfathomable depth here. It simply goes on and on, with wave after wave of black fruit. Viscous, thick and mouth-coating, it is warm in alcohol yet dry and firm. Monolthic and massive, this is a wine for the grand-children that may well take 30 years to reach maturity. We had Derek Smedley MW tasting this with us, who first sampled the 1961 vintage here in 1962. He said that the 1961 then tasted very much like this 2010 does today. The 2009, shown alongside it, seems much sweeter and opulent - the new 1959 perhaps? - while this is a tannic brute that will out-live us all. A masterpiece.

    Score: 20 Farr Vintners, April 2011

    Sensational depth of colour, incredible sweetness and ripeness of fruit, but very massive now, a monumental expression of the Latour vineyards. Drink 2025-70.

    Score: 20 Steven Spurrier, Decanter.com, April 2011

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
100
Red Bordeaux 2010 Margaux 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£6,350
  • The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.

    Score: 99 Robert Parker, Wine Advocate (205), March 2013

    2010 Chateau Margaux: Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest ever measured, 13.5%. That is still nearly one degree less than the Pauillac first-growth of Chateau Latour at 14.4%. This blend of 90% Cabernet Sauvignon, 7% Merlot and the rest Cabernet Franc (representing only 38% of the total production) has the classic, quintessential Margaux character of spring flowers, almost cool-climate precision, medium body, and a seamless integration of tannin, wood and alcohol. The blue and black fruit characteristics are present, and the wine restrained. The most measured and polished of all the first growths I tasted, it is also less concentrated than any of the other first growths, but the elegance is classic. The harvest finished on October 15, which was not their latest by any means. This is one of the few first growths of 2010 where the tannins are remarkably delicate and sweet, and the softness of this wine will provide magical drinking at a relatively early age, yet its balance and concentration will carry it for 20 or more years.

    Score: 96/98 Robert Parker, Wine Advocate, May 2011

Tasting Notes
99
Red Bordeaux 2010 Latour 1 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£11,250
  • ROBERT PARKER

    One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. Wine Advocate, February 2013

Tasting Notes
100
Red Bordeaux 2010 Le Pin - 1 Case 6 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£18,350
  • Made from 100% Merlot (one percent for each rating point I’ve assigned), this wine is explosively rich and compelling. Dense plum/purple, it boasts the remarkable delineation and freshness that are hallmarks of this vintage. From a much smaller production than normal because of Merlot’s poor flowering, the very hot, dry growing and harvest conditions, this is a super-endowed, very rich Le Pin with its exotic new oak largely buried behind its extravagant concentration, power and richness. I don’t know what its natural alcohol level is, but I suspect it is pushing 15% in 2010. Rich, tannic, but exceptionally well-endowed, this is a sublime example of Merlot at its very finest. Forget it for 5-7 years (which is somewhat unusual for Le Pin) and drink it over the following three decades

Tasting Notes
100
Red Bordeaux 2011 Lafite Rothschild 3 Bottle 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£485
  • ROBERT PARKER

    A blend of 80% Cabernet Sauvignon and 20% Merlot (harvested between September 3-21), the 2011 Lafite Rothschild came in at 12.6% natural alcohol (considerably lower than in 2010 and 2009). Exhibiting a deep ruby/purple color, lots of crushed rock, red and black currant, forest floor and underbrush characteristics, moderate tannin and medium body, it is built somewhat along the lines of the 1999 and 2001. It should be a 20- to 25-year wine, but it is not at the level of the 2008, 2009 and 2010. Fresh acids give the wine a somewhat more clipped feeling than most great Lafites have exhibited. Nevertheless, there is a lot of freshness and vibrancy to this vintage. Wine Advocate.April, 2012

Tasting Notes
93
Red Bordeaux 2011 Le Carre 10 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£350
  •  

    Wine Advocate #212
    Apr 2014 Robert M. Parker, Jr. 91 Drink: 2014 - 2026 $49-$63 (135)
    This parcel, owned by Jonathan Maltus, was carved out of a premier grand cru classe, and the terroir consists of a thin layer of clay over compacted white limestone. The 2011 Le Carre (85% Merlot and 15% Cabernet Franc) reveals good minerality interwoven with blueberry liqueur, white flower and chalk dust characteristics in its medium to full-bodied, pure, rich, concentrated personality. The tannins are supple, and like most successful 2011s, the wine is silky and forward. This impressively-endowed St.-Emilion should drink well for 10-12 years. Only 300 cases were produced.

     

Tasting Notes
91
Red Bordeaux 2011 Vieux Chateau Mazerat 8 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£390
  • 2011 Vieux Chateau Mazerat

    Vieux Chateau Mazerat <img data-cke-saved-src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" border="0" alt="visit the producer" s="" website'="" title="visit the producer" style="border: none;">
    A Bordeaux Blend Dry Red Table wine from
    France, St Emilion, Bordeaux, France

             
    Buy It Online        
    Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #212
    Apr 2014 Robert M. Parker, Jr. 93 Drink: 2014 - 2024 $91-$115 (130)
    A spectacular effort from Jonathan Maltus, this inky/purple-colored, complex 2011 (made from 60-year-old vines and a blend of 80% Merlot and 20% Cabernet Franc) offers up notes of graphite, sweet blackberry and cassis, and hints of earth, espresso, spice and chocolate. Already drinking well, this rich, layered, full-bodied St.-Emilion was cropped at a low 30 hectoliters per hectare. It can be enjoyed now and over the next decade.

     

Tasting Notes
93
Red Bordeaux 2011 Les Asteries 10 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£450
  • 2011 Les Asteries

    Les Asteries <img data-cke-saved-src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" border="0" alt="visit the producer" s="" website'="" title="visit the producer" style="border: none;">
    A Bordeaux Blend Dry Red Table wine from
    France, St Emilion, Bordeaux, France

             
    Buy It Online        
    Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #212
    Apr 2014 Robert M. Parker, Jr. 93 Drink: N/A $77 (185)
    This single vineyard cuvee from Jonathan Maltus is planted with 80-year-old vines that somehow survived the famous frost of 1956. Rooted in a thin layer of clay over limestone, they have produced a sensational dense ruby/purple-colored 2011 offering fragrant notes of forest floor, spring flower, lavender, creme de cassis, and a subtle touch of smoke. Broad, savory, rich and brilliantly executed, this wine can be drunk now or cellared for 12-15 years. The composition is 80% Merlot and 20% Cabernet Franc.

Tasting Notes
93
Red Bordeaux 2012 Le Carre 10 Case 12 75cl
For information only. Exchange rates are provided by Yahoo Finance and may be up to 1 hour old.
Close
Convert Price£345
  • 2012 Le Carre

    Le Carre <img data-cke-saved-src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" src="http://www.erobertparker.com/newSearch/images/icons/producer-icon1.gif" border="0" alt="visit the producer" s="" website'="" title="visit the producer" style="border: none;">
    A Bordeaux Blend Dry Red Table wine from
    France, St Emilion, Bordeaux, France

             
    Buy It Online        
    Source Reviewer Rating Maturity Current (Release) Cost

    eRobertParker.com #218
    Apr 2015 Robert M. Parker, Jr. 91 Drink: 2015 - 2030 $56-$72
    Overlying deep limestone, this vineyard sits at the entrance to the medieval village of St.-Emilion. The 2012 (80% Merlot, 20% Cabernet Franc) is rich and full-bodied, with intense minerality, good acidity, plenty of black cherry, raspberry and brambleberry fruit, and a briary Zinfandel-like character intermixed with the crushed rock and spice. This is an impressively endowed St.-Emilion. Drink it over the next 12-15 years.

Tasting Notes
91

Pages

CSV