Red Bordeaux

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Red Bordeaux 2000 Angelus 1 Case 12 75cl
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  • Parker Score - 97 The finest effort since the 1989 and 1990, this dense purple-colored wine has an extravagantly ripe, concentrated style. The 2000 (in a new engraved bottle) offers up aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure. Quite backward, this is one of the greatest Angelus made to date. Yields were a modest 35 hectoliters per hectare. Anticipated maturity: 2008-2030. Bravo!

Tasting Notes
97
Red Bordeaux 2009 Haut Brion 1 Case 12 75cl
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  • What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. Robert Parker, Wine Advocate February 2012

Tasting Notes
100
Red Bordeaux 2010 Le Dome 1 Case 6 Mag
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  • A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it's hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I'm sure, cellared for as long as 25-35 years from now. There are 1,000 cases of this wine, which has one of the highest percentages of Cabernet Franc of any wine in Bordeaux (80%). The balance is Merlot. The 2009 from Le Dome flirted with perfection, but this wine swallows the entire scoring system, and rightfully so Score: 100

Tasting Notes
100
Red Bordeaux 2003 Montrose 1 Case 12 75cl
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  • A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter its plateau of full maturity. It should remain there for at least two decades.

    Score: 99

    Robert Parker, Wine Advocate  Maturity: 2014-203401 August 2014

    The grapes were harvested between September 11 and 26. The blend in 2003 was 62% Cabernet Sauvignon, 34% Merlot (a very high percentage), 3% Cabernet Franc and 1% Petit Verdot. The wine, unlike most 2003s, has a freshness and liveliness provided by their extraordinary terroir. This wine can be drunk now. It has a dense bluish/purple color to the rim and an extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice are all present in this magnificent, full-bodied, opulent wine that is very Montrose, very classic and somewhat atypical of the vintage. Anticipated maturity: 2015-2040.

    Score: 99

    Robert Parker, Wine Advocate  Maturity: 2015-204001 August 2014

    In total contrast was the young, enormously endowed, potentially monumental 2003 Château Montrose. Inky purple to the rim, with amazing concentration, high but noble, sweet tannins, this is entirely too young to drink, but I enjoyed it and think, along with the 1990 and 1989, it is one of the three greatest wines I have ever tasted from Montrose. It has at least 30-40 years of life ahead of it and will certainly be strutting its stuff long after I’m pushing up daisies.

    Score: 100

    Robert Parker, Hedonists Gazette, erobertparker.com  Maturity: 2009-204931 January 2009

    The enormous 2003 Montrose is built along the lines of the 1989 rather than the 1990. It boasts a dense black/purple color in addition to an extraordinary bouquet of scorched earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and substantial tannin in the finish. This superb, huge, ripe wine is one of the vintage’s most prodigious offerings. However, patience will be essential for anyone purchasing this 2003. (97+ Points)

    Score: 97

    Robert Parker, Wine Advocate  Maturity: 2010-203530 April 2006

    Certainly one of the vintage’s most colossal wines and clearly one of the estate’s greatest efforts, rivaling the 1989, 1990, and 2000, this wine, which tips the scales at 13% alcohol (the 1990 was 13.5%), has an amazingly opaque purple color to the rim, and a big, sweet, exotic nose of blackberry liqueur intermixed with acacia flower, creme de cassis, smoke, and hints of truffle and vanilla. In the mouth the wine is full-bodied, opulent, but offers surprising definition and finesse, which is something it was showing less of nine months ago. Brilliantly delineated in spite of its amazing concentration and unctuosity, this is a thrilling, exceptional effort that should prove to be a modern-day legend. I tend to think this wine will actually be approachable in 5-6 years but capable of lasting for at least three decades. Anticipated maturity: 2009-2030+. To reiterate what I said last year, this is a blend of 62% Cabernet Sauvignon, 34% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot.

    Score: 97 - 100

    Robert Parker, Wine Advocate  Maturity: 2009-2030+30 April 2005

    A whopping 78% of the production made it into the prodigious 2003 Montrose. Harvested between September 11 - 26, this 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 1% Petit Verdot blend was fashioned from low yields of 35 hectoliters per hectare. The pH is high (3.9), and the alcohol is 13.2%. Reminiscent of a hypothetical blend of the compelling 1989 and 1990, this inky/purple-colored 2003 boasts a spectacular, flamboyant perfume of creme de cassis, new wood, smoke, crushed rocks, and white flowers. Magnificently rich, unctuously textured, and full-bodied, with huge presence on the palate, and a finish that exceeds 60 seconds, this is a legendary effort from Montrose. It is capable of rivaling the wines produced in 2000, 1990, and 1989. Given its low acidity and incredible performance already, it should drink well in 5-6 years, and last for 25-30.

    Score: 96 - 100

    Robert Parker, Wine Advocate  Maturity: 2009-203430 April 2004

    Tasted blind at Farr Vintner’s Left Bank tasting. This is the business. The Montrose 2003 is blessed with a complex bouquet with blackberry, scorched earth, black olive and cedar that really is a cut above its peers. Superb delineation. The palate is full-bodied with firm, bold tannins, great fruit concentration with cedar, spice, blackberry, white pepper and allspice towards the vibrant finish. Superb. Tasted October 2010.

    Score: 97

    Neal Martin, erobertparker.com  01 March 2011

    Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It's hard to believe that a wine this rich and deep could be carrying just 13.2% alcohol. The only thing missing here is the floral topnote of 2005, but that's a quibble in this baking-hot vintage, as Montrose's cooler, water-retentive clay-rich soil handled the extreme heat and drought as well as any chateau in the Bordeaux region. The final blend is 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot.

    Score: 96

    Stephen Tanzer, International Wine Cellar  01 May 2006

    Dark color. Aromas of blackberry, toasted oak, spice and tobacco. Loads of plum. Medium- to full-bodied, with very integrated and refined tannins. Long. This really builds on the palate. This is better than the 2000 and 1990. Only time will tell if it's better than the 1989. Best after 2011. Tasted twice, with consistent notes. 15,830 cases made.

    Score: 95

    James Suckling, Wine Spectator  Maturity: 2011+31 March 2006

    Very dark crimson, the deepest of all these wines with colour all the way out to the rim. Young, fresh, very frank aromas - still distinctly unevolved. Extremely dry, savoury and mineral - not a hint of the raisiny sweetness that dogs so many 2003s. Wonderfully rich and layered yet dry and savoury on the finish. A hint of unsweetened chocolate with a floral topnote. Great hit on the front palate, then something dry and scrunchily appetising on the finish. Very very long.

    Score: 19

    JancisRobinson.com, Jancisrobinson.com  Maturity: 2015-2030

Tasting Notes
99
Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 2007 Ausone 1 Bottle 75cl
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  • The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades.

     

Tasting Notes
94
Red Bordeaux 2005 Leoville Las Cases 1 Case 12 75cl
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98
Red Bordeaux 2010 Latour - owc 6x75 1 Case 6 75cl
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  • One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, "If you rate the 2009 one hundred, then how can this not be higher?" Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults' and Engerer's greatest achievements to date. Of course, I suspect the other first-growth families won't want to hear that, nor will most of the negociants in Bordeaux, but it's just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don't worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

    It's too early to know for sure, but the 2010 Latour appears to be a huge and massive Pauillac fruit bomb from this property. With 14.4% natural alcohol, this blend of 90.5% Cabernet Sauvignon, 8.5% Merlot and .5% Cabernet Franc, director Frederic Engerer told me it is unlike any other wine made at this estate. Possessing abundant amounts of everything, it even eclipses the 2009 in terms of power with a lower pH and higher total acidity. Representing only 36% of the production (making it even more difficult to find than usual, as this is the smallest of the Medoc first growths), it possesses an opaque black/purple color along with an extraordinary perfume of spring flowers, blueberry, blackberry and cassis liqueurs and hints of white chocolate as well as earth intermixed with vague charcoal and truffle-like components. With unreal concentration, full-bodied power, and a precision, freshness and refined level of tannins that are something to behold, this remarkable offering is one of my personal favorites of the vintage. It will undoubtedly shut down after bottling and enjoy 50-60 years of longevity.

    Score: 98/100 Robert Parker, Wine Advocate (194), May 2011

    The Latour 2010 has a very precise bouquet with outstanding mineralité and tension - a regal bouquet that just soars from the glass, subtle notes of limestone and cedar loitering in the background. It just explodes with aeration in the glass, dialling everything up to "11". The palate is medium-bodied with ripe and bold tannins that support layer up layer of black fruit. There is a lovely spicy edge here and huge volume and penetration towards the finish. Outstanding. Not a perfect score here...but its 20-years too early anyway. Tasted January 2014.

    Score: 98+ Neal Martin, eRobertParker.com, February 2014

    Tasted at the chateau, my sample was decanted for almost three hours. After the fireworks on the nose of the Les Forts de Latour, the Grand Vin comes as a shock. You have to readjust your mindset - this is subtle, understated, brooding Latour. Leaving it to one side to open up, it gradually unfurls to reveal very precise black fruits and minerals. It is not as immediate as say, Margaux or Lafite, but draws you in to its charms. The aromatics are misleading. The palate is incredibly intense with mouth-gripping tannins even although the IPT is actually less than the Les Forts de Latour. It offers unbelievably intensity, an almost brutal Latour at the moment that will need 15-20 years in bottle before it becomes approachable. This will rank alongside legends such as the 1961 and 1982 - but it is a wine for the next generation, not mine. Tasted November 2012.

    Score: 100 Neal Martin, eRobertParker.com, February 2013

    A blend of 90.5% Cabernet Sauvignon, 8.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot with 14.4% alcohol. The Grand Vin is quite conservative and "strict" at first, very pure with cedar and graphite dominating the profile against a backdrop of pure black fruit. But it opens up with 3-4 minutes of aeration with hints of gravel, perhaps crushed rose petals lending it a femininity to counter its intrinsic masculinity. The palate is full-bodied with firm tannins, real grip in the mouth, even more intensity than the 2009 but with that weightlessness and elegance towards the finish. Extraordinary. Drink 2020- Tasted March 2011.

    Score: 96/98+ Neal Martin, eRobertParker.com, April 2011

    The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.

    Score: 100 James Suckling, JamesSuckling.com, February 2013

    The quality of the tannins and density of fruit is truly beautiful. This is so focused, with purity and beauty. The 1990 Latour came into my head when I tasted this (twice). It starts off slowly and then builds and builds and builds . So intellectual. A superb wine with precision 90.5 percent Cabernet Sauvignon, 8.5 percent Merlot, .5 percent Cabernet Franc and .5 Petit Verdot.

    Score: 98/99 James Suckling, JamesSuckling.com, March 2011

    Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.

    Score: 99 James Molesworth (Wine Spectator), WineSpectator.com, January 2013

    The nose is serious profound with concentrated richness and power. The palate is deep packed with sultry brooding fruit and despite firm tannins it is remarkably lush. There are seamless layers the mix of powerful flavours lingering on the long finish.

    Score: 96/100 Derek Smedley MW, April 2011

    Score: 99 Tim Atkin MW, timatkin.com, April 2011

    19 Drink 2025-2055 90.5% Cabernet Sauvignon, 8.5% Merlot, and a drop each of Cabernet Franc and Petit Verdot. 36% of total production. Extremely dark purple. Again, more 'glamour' than I expected. Especially on the nose. Very ambitious and gorgeous. Thick and dense and hugely long term and dry on the end. Spices - something quite Asian about this - a hint of Szechuan pepper. Explosive. Super dry and introvert but with great velvety texture. So introvert and super dry, super Latour. Monumental. The massive fruit lurks underneath the very ripe tannins at the moment. IPT 83, less than Les Forts, but it tastes much firmer. 14.4%

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2011

    Many have called this the best vineyard in the world and the dynamic Director of Chateau Latour, Frédéric Engerer, is determined to make the greatest wine possible. He has the confidence of owner, François Pinault, to do all that it takes to achieve this aim. Production levels have been slashed in recent vintages with only the best parcels of vines now producing grapes for the Grand Vin. Latour has always had a fantastic terroir and now has a wine-making team working with state-of-the-art modern equipment under inspired leadership. In the last 10 years Latour has made the wine of the vintage more times than any other Chateau. This wine is made from only 36% of the vineyard's total production and is a strong expression of Cabernet Sauvignon - 90.5% of the blend with 8.5% Merlot and a touch of Petit Verdot and Cabernet Franc. A dense, inky-black colour. The nose is full of spice, leather and cassis fruit. There is massive structure and unfathomable depth here. It simply goes on and on, with wave after wave of black fruit. Viscous, thick and mouth-coating, it is warm in alcohol yet dry and firm. Monolthic and massive, this is a wine for the grand-children that may well take 30 years to reach maturity. We had Derek Smedley MW tasting this with us, who first sampled the 1961 vintage here in 1962. He said that the 1961 then tasted very much like this 2010 does today. The 2009, shown alongside it, seems much sweeter and opulent - the new 1959 perhaps? - while this is a tannic brute that will out-live us all. A masterpiece.

    Score: 20 Farr Vintners, April 2011

    Sensational depth of colour, incredible sweetness and ripeness of fruit, but very massive now, a monumental expression of the Latour vineyards. Drink 2025-70.

    Score: 20 Steven Spurrier, Decanter.com, April 2011

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
100
Red Bordeaux 2010 Pape Clement - 6x75 1 Case 6 75cl
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  • I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a "plus" there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
100
Red Bordeaux 2010 Haut Bailly 1 Case 12 75cl
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  • This vintage is a similar inky purple color, with subtle notes of licorice, barbecue smoke, creme de cassis, a bit more blackberry and slightly more formidable tannic structure, but again, the tannins are well-integrated and the wine constructed in a velvety, seamless (haute couture) way by Véronique Sanders. The wine coats the palate in a viscosity and richness, but there's a freshness and precision that is further indication of just how profound this wine will turn out. The wine needs another 5 to10 years and is not as ""open for business"" as the 2009 will probably always be, but wow, what a spectacular wine! I suspect these are the two greatest back-to-back Haut-Baillys ever made in the long, celebrated history of this small estate in Pessac-Leognan.

    Score: 97+ Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
97
Red Bordeaux 2010 L'Evangile 1 Case 12 75cl
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  • Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. The pH is slightly above average (3.7 versus the pH of 4.0 that the 2009 and 2000 possessed). This is a massive, rich, very impressive L'Evangile, and readers should take note of the "+" in my rating, which could certainly push this wine way up there. Remarkably, I was shocked when I learned that this wine was aged in 100% new oak, as the oak is a background element in this blockbuster l'Evangile. Forget it for 3-5 years, and drink it over the following 30-40. Drink 2016-2056. With an alcohol level hitting the scales at 14.8%, the 2,000 cases of 2010 L'Evangile come from a blend of 88% Merlot and 12% Cabernet Franc, which I assume is much less Cabernet Franc than what was used under the old administration of the Ducasse family versus what is being done now by Eric de Rothschild and his team. The new administrators have added some vineyard parcels from neighboring sites, particularly Le Croix de Gay, and they have also replanted part of this vineyard, which sits on the St.-Emilion border next to La Conseillante and facing Cheval Blanc and La Dominique.

    Score: 98+ Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
98
Red Bordeaux 2009 Latour 1 Case 12 75cl
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  • A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

    Score: 100

    Robert Parker, Wine Advocate 01 March 2012

    The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children's children's children's elixir. (Tasted once.) There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.

    Score: 98 - 100

    Robert Parker, Wine Advocate 01 April 2010

Tasting Notes
100
Red Bordeaux 2005 Troplong Mondot 1 Case 6 Mag
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  • eRobertParker.com #219
    Jun 2015 Robert M. Parker, Jr. 100 Drink: 2019 - 2043 $219-$525
    The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Remarkably youthful, this wine probably needs another 4-8 years of bottle age, and should keep for 20 or more years. Kudos to the late Christine Valette!

Tasting Notes
100
Red Bordeaux 1996 Fiefs de Lagrange 1 Case 12 75cl
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Red Bordeaux 2005 Pauillac de Latour 1 Case 12 75cl
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  • 2005 Le Pauillac de Château Latour

    A Bordeaux Blend Dry Red Table wine from
    France, Pauillac, Bordeaux, France

             
           
    Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #176
    Apr 2008 Robert M. Parker, Jr. 89 Drink: 2008 - 2020 (56)
    Not to be forgotten is the 2005 Pauillac, a beautifully soft, fruit, berry-scented and flavored effort offering notions of tar, black currants, tobacco leaf, and licorice. Enjoy it over the next 10-12 years.

    Latour is always the most difficult Medoc first-growth to find, largely because the vineyard and production are much smaller than its’ peers and because of the severe selection routinely done by owner Francois Pinault and administrator Frederic Engerer.

Tasting Notes
89
Red Bordeaux 2009 Trotanoy 1 Case 12 75cl
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  • 98

    ROBERT PARKER

    An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998.||For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend. Wine Advocate.February, 2012

    97

    JAMES SUCKLING

    A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine. it is like plush velvet. Best in 2018, but so inviting now. James Suckling, jamessuckling.com

    97-100

    WINE SPECTATOR

    A nose of dark chocolate and crushed raspberry evolves to blackberry and ripe raspberry. Full-bodied, with chewy and powerful tannins that leave a rich and mouthpuckering finish. This is a big and powerful Trot. Wow. Haven't tasted a Trot like this in decades

    18

    JANCIS ROBINSON

    Firm and focused and very impressive. Hint of oyster shells. Tastes extraordinarily 'Cabernet' to me, despite being 90% Merlot - maybe because of the gravel. Very firm and mineral. Brisk palate scrub on the finish. Jancis Robinson, jancisrobinson.com

    18.5

    DECANTER

    Deep colour. Intense. Firm but refined tannins. Caressing attack, exceptional fruit then great persistence on the finish. Trademark minerally freshness provides balance. Drink 2020-2045

Tasting Notes
98
Red Bordeaux 1995 Latour 1 Bottle Mag
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  • A beauty, the opaque, dense-purple coloured 1995 exhibits jammy cassis, vanilla, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied with exceptional purity, superb concentration, and a long, intense, ripe,40 second finish, this is a magnificent example of Latour.As the wine sat in the glass, scents of roasted expresso and toasty new oak emerged.This classic will require considerable cellaring. Anticipated maturity 2012-2050

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    Score: 96+ Robert Parker, Bordeaux Book (3), November 1998

    A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

    Score: 96 Robert Parker, Wine Advocate (129), June 2000

    I have been blown away by this wine on recent occasions, and all of my hopes for it being a prodigious example of Latour after bottling have proven to be correct. The wine is a more unctuously-textured, sweeter, more accessible Latour than the 1996. What a fabulous, profound wine this has turned out to be. It is unquestionably one of the great wines of the vintage, and will probably need 10-12 years of cellaring before it can be approached. The wine reveals an opaque purple color, and a knock-out nose of chocolate, walnuts, minerals, spice, and blackberry and cassis fruit. Exceptionally full-bodied, with exhilarating level of glycerin, richness, and personality, this wine, despite its low acidity, possesses extremely high levels of tannin to go along with its equally gargantuan proportions of fruit. It is a fabulous Latour that should age effortlessly for 40-50 years.

    Score: 96 Robert Parker, Wine Advocate (115), February 1998

    k licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009

    Score: 94 James Suckling, Wine Spectator, January 2007

    Deep garnet-brick in color, the nose is well developed, displaying dried berry, leather, vanilla pod and anise notes with a faint whiff of potpourri. The palate is wonderfully fleshy and opulent with velvety, approachable tannins and a long finish.

    Score: 96 Lisa Perrotti-Brown MW, eRobertParker.com, May 2012

Tasting Notes
96
Red Bordeaux 2010 Latour 1 Case 12 75cl
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  • ROBERT PARKER

    One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. Wine Advocate, February 2013

Tasting Notes
100
Red Bordeaux 2000 Croix Saint Georges 1 Case 12 75cl
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  • Rating:

    95

    Price ($)

    NA

    Drink Date

    2010 - 2030

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    This was a great sleeper of the vintage in 2000 from producer Jean-Jacques Janoueix. A 100% Merlot cuvee coming from a nearly 12-acre vineyard situated between Vieux Chateau Certan and Le Pin, the 2000 shocked a number of people at the tasting, only because they had no expectations, and had never had the wine before. It wasn’t a surprise for me. Inky blue/purple-colored, with notes of graphite, blueberry liqueur, smoke, incense, sweet licorice, and hints of chocolate fudge and spicy oak, this full-bodied, opulent, rich wine seems to just be entering its window of full maturity, where it should last for another two decades. Very impressive.

Tasting Notes
95
Red Bordeaux 2012 Valandraud 1 Case 6 Mag
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  • Rating:

    95+

    Price ($)

    NA

    Drink Date

    2020 - 2035

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2015

    Source

    218, The Wine Advocate

    A tribute to the partnership of Jean-Luc Thunevin and Murielle Andraud, the 2012 Valandraud is a magnificent wine and one of the superstars of the vintage. Inky purple, with notes of white chocolate, crème de cassis, blackberry fruit and lively background minerality, it has great precision, acidity, sweet tannin and a voluptuous full-bodied mouthfeel. It is very vigorous, young and backward, but bursting with unbelievable potential. This is a fabulous effort from perfectionists Andraud and Thunevin. Thunevin, the father of the “garagiste” movement in St.-Emilion, usually fashions this wine from a blend of 65% Merlot, 30% Cabernet Franc, and the balance Malbec and Cabernet Sauvignon, from 11 acres sprinkled throughout the appellation. Drink it between 2020-2035.

Tasting Notes
95
Red Bordeaux 2012 Chapelle d'Ausone 1 Case 6 Mag
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  • Rating:

    93

    Price ($)

    NA

    Drink Date

    2015 - 2040

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2015

    Source

    218, The Wine Advocate

    One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an indication of the compulsive perfectionist attitude of the Vauthiers. The 2012 Chapelle D’Ausone has a dense ruby/purple color and is rich, broad and expansive, with notes of plum, blueberry and black raspberry fruit, powdered chalk and flowers. The wine is medium to full-bodied, beautifully pure and long and rich. This is better than many of the vintages of Ausone in the 1940s, 50s, 60s, 70s and 80s, which says a lot about what Vauthier has achieved. Drink it over the next 20-25 years.

Tasting Notes
93
Red Bordeaux 2012 Ausone 1 Case 6 Mag
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  • One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. Not surprisingly, the 2012 Ausone is one of the candidates for the wine of the vintage. Inky purple in color, with notes of crushed rocks, spring flowers and blueberry and black raspberry, the wine grows on the palate, offering up amazing concentration. There is no heaviness or cloying characteristics. Pure, rich, full-bodied and, although accessible, it is capable of lasting 30 or more years. This will be one of the profound 2012s, following what Haut Brion and Mission Haut Brion did in Pessac-Léognan. Drink it 2022-2050+. 96+ points – Robert Parker (Wine Advocate #218, April 2015)

Tasting Notes
96
Red Bordeaux 2005 Belair Dubois Challon, 1er Grand Cru Classe 1 Case 12 75cl
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Red Bordeaux 1982 Latour 1 Bottle 75cl
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  • This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    For the last 3 or 4 years, the 1982 Latour has begun to look like a clone of the magnificently opulent 1961. The 1982 continues to surge in quality, moving from strength to strength. If I were going to pull the cork for pure pleasure on any of the Big 8 (5 first growths plus Ausone,Cheval Blanc, and Petrus), it would be on this wine. Still an infant in terms of development, the wine displays extraordinary richness, ripeness, and the beginning of that compelling Latour perfume of cassis, cedar, walnuts, and minerals. Extremely full bodied, concentrated, and thick, this viscous, chewy, large-scaled wine is also amazingly soft. Huge levls of tannin are concealed beyond the layers of fruit. More and more, I am convinced that thisis another unqualified legend of the vintage. If readers only have 1 or 2 bottles stashed away, I suggest waiting until 2002-2003 before doing the deed. Save the other until2020. This could be a 50-60 year wine

    Score: 100 Robert Parker, Wine Advocate (102), December 1995

    Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length. Drink 2002-2025Date tasted 7th July 09

    Score: 17 Jancis Robinson MW, JancisRobinson.com, September 2009

Tasting Notes
100
Red Bordeaux 1999 Haut Brion 1 Bottle 75cl
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  • Rating:

    93

    Price ($)

    $169 - 199

    Drink Date

    2007 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.

Tasting Notes
93
Red Bordeaux 2010 Margaux 1 Case 12 75cl
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  • The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.

    Score: 99 Robert Parker, Wine Advocate (205), March 2013

    2010 Chateau Margaux: Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest ever measured, 13.5%. That is still nearly one degree less than the Pauillac first-growth of Chateau Latour at 14.4%. This blend of 90% Cabernet Sauvignon, 7% Merlot and the rest Cabernet Franc (representing only 38% of the total production) has the classic, quintessential Margaux character of spring flowers, almost cool-climate precision, medium body, and a seamless integration of tannin, wood and alcohol. The blue and black fruit characteristics are present, and the wine restrained. The most measured and polished of all the first growths I tasted, it is also less concentrated than any of the other first growths, but the elegance is classic. The harvest finished on October 15, which was not their latest by any means. This is one of the few first growths of 2010 where the tannins are remarkably delicate and sweet, and the softness of this wine will provide magical drinking at a relatively early age, yet its balance and concentration will carry it for 20 or more years.

    Score: 96/98 Robert Parker, Wine Advocate, May 2011

Tasting Notes
99
Red Bordeaux 2005 Ausone - owc 6x75 1 Case 6 75cl
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  • ROBERT PARKER: 100

     

    WINE SPECTATOR: 100

    JANCIS ROBINSON: 16.5

     

Tasting Notes
100
Red Bordeaux 2005 Clos Saint Martin 1 Case 12 75cl
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  • ROBERT PARKER: 97

     

    WINE SPECTATOR: 91

    With a gorgeous nose of super-concentrated black cherry/kirsch liqueur, this wine offers notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish with a boatload of tannin. This is a long-distance runner and a sensational effort in the vintage. Drink it over the next 25-30 years. | eRobertParker.com.June, 2015

Tasting Notes
97
Red Bordeaux 2006 Les Forts de Latour 1 Bottle Double Mag
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  • The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac. It will age effortlessly for 15 years.

Tasting Notes
92
Red Bordeaux 2009 Gracia - owc 6x75 1 Case 6 75cl
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  • Rating

    98

    Release Price

    $125

    Drink Date

    2017 - 2057

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidimensional St.-Emilion. Displaying an inner core of extract (yields were only 19 hectoliters per hectare) and not a hard edge to be found, this youthful 2009 tastes more like a barrel sample than a finished wine. It will benefit from 5-10 years of cellaring and should last for 3-4 decades.

Tasting Notes
98
Red Bordeaux 2013 Ausone 1 Case 12 75cl
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  •  

    Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. Wine Advocate.August, 2014

Tasting Notes
95
Red Bordeaux 2013 Ausone 1 Case 6 Mag
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  •  

    Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. Wine Advocate.August, 2014

Tasting Notes
95
Red Bordeaux 2013 Clinet 1 Case 12 75cl
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Red Bordeaux 1993 Margaux 1 Bottle Mag
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  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 2005 Bellevue Mondotte - owc 6x75 1 Case 6 75cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2045

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced.

Tasting Notes
100

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