Red Bordeaux

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Region Vintage Name Qty Unit Case Size Format Price Note Rating
Red Bordeaux 2016 Ormes de Pez 2 Case 6 75cl £115
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Ormes de Pez 2 Case 3 150cl £115
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Grand Puy Ducasse 2 Case 3 150cl £145
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Grand Puy Ducasse 2 Case 6 75cl £145
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Gloria 1 Case 3 150cl £170
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 Gloria 1 Case 6 75cl £170
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 Grand Mayne 1 Case 3 150cl £175
  • Score
    94-96
    Critic
    Neal Martin

    Tasting Notes

    The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.

Tasting Notes
96
Red Bordeaux 2016 Grand Mayne 1 Case 6 75cl £175
  • Score
    94-96
    Critic
    Neal Martin

    Tasting Notes

    The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.

Tasting Notes
96
Red Bordeaux 2016 Saint Pierre 2 Case 3 150cl £245£225
  • The 2016 Saint-Pierre has plenty of fruit intensity on the nose but maintains a sense of control and class. Blackberry, briar, cedar and light pencil shaving aromas develop in the glass. The palate is medium-bodied with grainy tannin, good depth and more substance and vigor than the Gloria. The saline, structured finish exerts impressive grip. A fantastic Saint-Julien. Drink 2022-2048

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 Phelan Segur 2 Case 12 75cl £320
  • The 2016 Phélan-Ségur has a refined bouquet of earthy black fruit, black truffle and smoke, perhaps just needing a little more vigor. The palate is medium-bodied, with quite grainy tannin, and a little rigid at the moment. The linear, conservative, pencil-lead-infused finish needs more flesh to develop with bottle age. Not bad, but I think the 2015 is better. It feels as if it doesn’t want to go the extra mile like others in Saint-Estèphe. Drink 2021-2036.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Pavie Macquin 1 Case 6 75cl £335
  • The 2016 Pavie Maquin, matured in 50% new oak, has a rich, opulent bouquet that doles out layers of black cherry and boysenberry fruit, then finds more refinement and draws everything back once you’ve been seduced. The palate is medium-bodied with grainy tannin, grippy in the mouth, with a masculine, minerally finish and a saline aftertaste. Comparing two bottles, one at the London UGC and one at the château, I found that the latter displayed more detail and nuance. 14.5% alcohol. Drink 2022-2045

    Score: 95Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
95
Red Bordeaux 2016 Pavie Macquin 1 Case 3 150cl £335
  • The 2016 Pavie Maquin, matured in 50% new oak, has a rich, opulent bouquet that doles out layers of black cherry and boysenberry fruit, then finds more refinement and draws everything back once you’ve been seduced. The palate is medium-bodied with grainy tannin, grippy in the mouth, with a masculine, minerally finish and a saline aftertaste. Comparing two bottles, one at the London UGC and one at the château, I found that the latter displayed more detail and nuance. 14.5% alcohol. Drink 2022-2045

    Score: 95Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
95
Red Bordeaux 2016 Clerc Milon 2 Case 3 150cl £345
  • Neal Martin

    93

    The 2016 Clerc-Milon has a tightly knit bouquet of blackberry, raspberry and light floral scents, very similar to its sibling, d’Armailhac. The palate is medium-bodied with ripe tannin. Initially it displays crisp acidity and feels quite fleshy, but it firms up and finishes persistent but linear and a little aloof. I personally find that appealing, and I suspect this Pauillac will blossom after several years in bottle.
    Vinous, Jan 2019

Tasting Notes
93
Red Bordeaux 2016 Pape Clement 2 Case 3 150cl £360
  • Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced. Drink 2022-2042.

    Score: 96 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Pape Clément bursts out of the glass, offering ripe blackberry, raspberry coulis, fresh mint and hints of licorice on the well-defined nose. It is perhaps a little more opulent than its peers, but unlike in the past, I don’t find it excessive. The palate is well balanced with supple tannin. There is a killer line of acidity and real panache toward a velvety, almost Pauillac-like finish armed with shimmering black fruit laced with graphite. Superb. Drink 2024-2050.

    Score: 96 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
96
Red Bordeaux 2016 Latour a Pomerol 2 Case 6 75cl £375
  • Rating

    94

    Release Price

    NA

    Drink Date

    2019 - 2039

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Blended of 96% Merlot and 4% Cabernet Franc, the medium garnet-purple colored 2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy.

Tasting Notes
94
Red Bordeaux 2016 Le Carillon de l'Angelus 3 Case 6 75cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus 4 Case 3 150cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 La Grave a Pomerol 2 Case 12 75cl £415
  • Rating

    92+

    Release Price

    NA

    Drink Date

    2019 - 2034

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 la Grave is a blend of 96% Merlot and 4% Cabernet Franc. It has a medium to deep garnet-purple color and features notions of black and red plums, baked cherries and crushed blackberries with hints of vanilla pod, milk chocolate and cardamom plus a waft of underbrush. Medium-bodied, soft and plush, it delivers bags of warm red and black fruits with plenty of spicy accents and a long savory fin

Tasting Notes
92
Red Bordeaux 2016 Clinet 2 Case 3 150cl £435
  • The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced. Drink 2022-2052.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings, offering plenty of blackberry and black olive notes and then turning saline toward the dense, muscular finish. A classy, sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding. Drink 2020-2045.

    Score: 96+ Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
97
Red Bordeaux 2016 Le Clarence de Haut Brion 2 Case 3 150cl £575£525
  • Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note. Drink 2019-2034.

    Score: 93 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Le Clarence de Haut Brion is a tad more open on the nose compared to the La Chapelle de la Mission, offering red cherries, wild strawberry and just a touch of bergamot tea. The palate is well balanced, with fine-grained tannin framing the black fruit, exhibiting more grip than its La Mission counterpart and more complexity on the lightly spiced, persistent finish. Excellent. Drink 2022-2038.

    Score: 91 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Le Clarence de Haut-Brion is a blend of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot. It has a little more fruité compared to the La Chapelle de la Mission Haut Brion, yet not quite the same mineral tension or complexity. The palate is medium-bodied with supple black fruit, a fine line of acidity and gentle grip, but I would be seeking a little more personality and depth towards the finish. That said, it does have commendable freshness, but my money would be on the La Chapelle this year. Drink 2020-2032.

    Score: 89/91 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
93
Red Bordeaux 2016 Hosanna 2 Case 6 75cl £600
  • Rating

    95+

    Release Price

    NA

    Drink Date

    2021 - 2043

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries, black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied, the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins, finishing long and fragrant.

Tasting Notes
95
Red Bordeaux 2016 Belle-Brise, Pomerol 1 Case 3 150cl £650
Red Bordeaux 2016 Belle-Brise, Pomerol 2 Case 6 75cl £650
Red Bordeaux 2016 Valandraud 2 Case 3 150cl £725
  • Rating

    (93 - 95)

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.

Tasting Notes
95
Red Bordeaux 2016 La Fleur-Petrus 1 Case 6 75cl £815
  • Rating

    97

    Release Price

    NA

    Drink Date

    2021 - 2048

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.

Tasting Notes
97
Red Bordeaux 2016 Chapelle d'Ausone 1 Case 6 75cl £825
  • A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the elegant red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally. 2020 - 2040

    Score: 94+ Lisa Perrotti-Brown MW, Wine Advocate (Interim No), November 2018

    The 2016 Chapelle d’Ausone has a pure, seductive bouquet, offering scents of black cherries, cassis and violet petals that soar from the glass while maintaining wonderful precision. Perhaps compared to the 2016 La Clotte, the new oak (80%) will need longer to fully assimilate, but there is great density and grip to this Chapelle d’Ausone, and the very long and quite intense finish bodes well for the future. One of the best ever made. Drink 2022-2045

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chapelle d'Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinité on the finish. It is just a fabulous Deuxième Vin. 
    Drink Date 2022 - 2045

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 L'Evangile 1 Case 3 150cl £995
  • The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet France. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.

    Drink Date
    2021 - 2047

    “We had a little mildew at flowering and very small berries this year,” L’Evangile’s Operations Manager, Jean-Pascal Vazart, told me. “It was an easy vintage, but the problem now is that the summers are so dry. Young vines in particular get stressed. Around 13th September we received a little rain, but otherwise there was no rain during the growing season. Thankfully, we had gotten a lot of rain in the winter and spring, so the water tables were full and it got us through the very dry summer.” L’Evangile reported very small yields in 2016, largely due to the small berries and therefore less juice—just 28 hectoliters per hectare. And yet, the quality remains high here for both the grand vin and the second wine, featuring all that beautiful vibrancy and vivacity that are signatures of this vintage.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (interim en), November 2018

Tasting Notes
97
Red Bordeaux 2016 L'Evangile 1 Case 6 75cl £995
  • The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet France. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.

    Drink Date
    2021 - 2047

    “We had a little mildew at flowering and very small berries this year,” L’Evangile’s Operations Manager, Jean-Pascal Vazart, told me. “It was an easy vintage, but the problem now is that the summers are so dry. Young vines in particular get stressed. Around 13th September we received a little rain, but otherwise there was no rain during the growing season. Thankfully, we had gotten a lot of rain in the winter and spring, so the water tables were full and it got us through the very dry summer.” L’Evangile reported very small yields in 2016, largely due to the small berries and therefore less juice—just 28 hectoliters per hectare. And yet, the quality remains high here for both the grand vin and the second wine, featuring all that beautiful vibrancy and vivacity that are signatures of this vintage.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (interim en), November 2018

Tasting Notes
97
Red Bordeaux 2016 Le Petit Mouton de Mouton Rothschild 2 Case 3 150cl £1,100
  • Neal Martin

    93

    The 2016 Le Petit-Mouton has a classic blackberry, graphite and smoke bouquet that perhaps feels a little stricter than it did out of barrel. The palate is medium-bodied with fine tannin, very pure black fruit and a precise, quite minerally finish that is pure class. This might be the best Le Petit Mouton since it debuted in 1993. - vinous.com, Jan 2019

    James Suckling

    95-96

    This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton. - March 2017

Tasting Notes
93
Red Bordeaux 2016 Angelus 1 Case 3 150cl £1,450
  • The 2016 Angélus has a very well defined bouquet featuring blackberry, melted tar, pencil box and floral notes, though they are less pronounced than they were from barrel. The palate is medium-bodied with fine-grained tannins. This is well balanced with plenty of freshness and fine grip, and quite dense in the mouth compared to its peers. Notes of blackberry laced with sea salt and a touch of licorice govern the finish to this substantial Angélus, which will benefit from several years in bottle. Patience will be undoubtedly rewarded. Drink 2025-2048.

    Score: 96 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale.
    Drink Date 2026 - 2060

    Score: 96/98 Neal Martin, Wine Advocate (230), April 2017

    The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate, March 2019

    Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2019

    Incredible depth of fruit. Dense yet agile and energetic. It has so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2017

    The 2016 Angélus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angélus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

    Score: 98 Antonio Galloni, vinous.com, January 2019

Tasting Notes
98
Red Bordeaux 2016 Angelus 3 Case 6 75cl £1,450
  • The 2016 Angélus has a very well defined bouquet featuring blackberry, melted tar, pencil box and floral notes, though they are less pronounced than they were from barrel. The palate is medium-bodied with fine-grained tannins. This is well balanced with plenty of freshness and fine grip, and quite dense in the mouth compared to its peers. Notes of blackberry laced with sea salt and a touch of licorice govern the finish to this substantial Angélus, which will benefit from several years in bottle. Patience will be undoubtedly rewarded. Drink 2025-2048.

    Score: 96 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale.
    Drink Date 2026 - 2060

    Score: 96/98 Neal Martin, Wine Advocate (230), April 2017

    The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate, March 2019

    Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2019

    Incredible depth of fruit. Dense yet agile and energetic. It has so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2017

    The 2016 Angélus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angélus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

    Score: 98 Antonio Galloni, vinous.com, January 2019

Tasting Notes
98
Red Bordeaux 2016 La Mission Haut Brion 1 Case 3 150cl £1,800£1,650
  • The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. Drink 2026-2066

    Score: 99 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. "We had to be patient and wait for each plot," Jean-Philippe Delmas told me. "It took longer than usual." As is customary, I allowed my sample, and likewise all the wines poured at this tasting, around 40-45 minutes to open since they always transform in the glass. It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the "gaff over the road" Haut-Brion. The palate is medium-bodied with supple and lithe tannin. I appreciate the line of acidity here, the smoothness and harmony that takes your breath away. Every atom is infused with life-affirming freshness. It is a wine bridled with incredible focus and delineation. I thought that the 2015 La Mission Haut-Brion flirted with perfection. The 2016 has that extra edge, a "je ne sais quoi" that leaves you reaching for the thesaurus looking for superlatives. Drink 2026-2070.

    Score: 98/100 Neal Martin, Wine Advocate (230), April 2017

    The 2016 La Mission Haut-Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon. Deep garnet-purple in color, it is just a little muted to begin, soon unfurling to reveal slowly growing scents of crushed blackcurrants, black cherries, dark chocolate and candied violets with nuances of crushed rocks, tobacco leaf, forest floor and fragrant earth plus a hint of bergamot. Medium-bodied and exquisitely elegant, the palate offers perfectly ripe, fine-grained tannins and tons of freshness with layer upon layer of perfumed fruit and a very long, ferrous-laced finish. Drink 2022 - 2054.

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

Tasting Notes
99
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