Red Bordeaux

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Region Vintage Name Qty Unit Size Price Note Rating
Red Bordeaux 1955 Latour 1 Bottle 75cl
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  • Rating:

    94

    Price ($)

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 2000

    Source

    129, The Wine Advocate

    A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020.

Tasting Notes
94
Red Bordeaux 1956 Latour 1 Bottle 75cl
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Red Bordeaux 1959 Lascombes 1 Bottle 75cl
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  • Rating:

    90

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    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    I have two superb notes on the 1959 Lascombes, which I have rated higher than any of the aforementioned Lascombes vintages. In 1988, from magnum, this wine had a huge mocha, cedary, plummy bouquet, full-bodied, remarkably intense, concentrated flavors (that seemed much younger and less evolved than the 1961), as well as a heady, cedary, spicy finish. It was a large-scaled, classic Margaux that is the finest Lascombes I have tasted.

Tasting Notes
90
Red Bordeaux 1978 Mouton Baronne Philippe - owc 1 Case Double Mag
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Red Bordeaux 1979 Petrus 1 Bottle Jeroboam
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Red Bordeaux 1982 Ducru Beaucaillou 1 Bottle Mag
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  • A subsequent tasting revealed one of the all-time great Ducrus, probably matched or eclipsed by several recent vintages (i.e., 2003, 2005, 2006, and 2008). The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003. With respect to the 1990, I do not own any of this wine, but it was the last of a series of vintages between 1986 and 1990 that were affected by the TCA-like contamination in the estate’s chai, which was completely destroyed and then rebuilt, eliminating the source of these smells. Not every bottle is affected by this, but I do not have any source for this vintage. Release price: ($140.00/case)

Tasting Notes
96
Red Bordeaux 1982 Latour 1 Bottle 75cl
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  • This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    For the last 3 or 4 years, the 1982 Latour has begun to look like a clone of the magnificently opulent 1961. The 1982 continues to surge in quality, moving from strength to strength. If I were going to pull the cork for pure pleasure on any of the Big 8 (5 first growths plus Ausone,Cheval Blanc, and Petrus), it would be on this wine. Still an infant in terms of development, the wine displays extraordinary richness, ripeness, and the beginning of that compelling Latour perfume of cassis, cedar, walnuts, and minerals. Extremely full bodied, concentrated, and thick, this viscous, chewy, large-scaled wine is also amazingly soft. Huge levls of tannin are concealed beyond the layers of fruit. More and more, I am convinced that thisis another unqualified legend of the vintage. If readers only have 1 or 2 bottles stashed away, I suggest waiting until 2002-2003 before doing the deed. Save the other until2020. This could be a 50-60 year wine

    Score: 100 Robert Parker, Wine Advocate (102), December 1995

    Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length. Drink 2002-2025Date tasted 7th July 09

    Score: 17 Jancis Robinson MW, JancisRobinson.com, September 2009

Tasting Notes
100
Red Bordeaux 1982 Petrus 3 Bottle 75cl
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  • Score: 90/98 Robert Parker, Bordeaux Book (4), December 2003

    Given what I thought this wine would achieve, the 1982 Petrus has not turned out to be nearly as profound as expected. It reveals a certain herbaceousness, and there is significantly less concentration than I initially believed (too much filtration?) along with a cedary spiciness. Tasters who have had no previous experience with this wine will find it to be an outstanding effort that has reached full maturity much faster than some of its peers. It is capable of lasting a long time, but there is an underlying vegetal character, and the 1982 is far less concentrated than the vintages of Petrus that have been produced since 1989. I believe this wine is fully mature, and is capable of lasting another 10-15 years, but it is unlikely to improve

    Score: 93 Robert Parker, Wine Advocate (183), June 2009

    92 - 98/100 

    From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity. This was a dazzling showing for this 1982, which has performed irregularly since birth. Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime.

    Score: 98 Robert Parker, Wine Advocate (129), June 2000

    Score: 97 Robert Parker, Wine Advocate (103), February 1996

Tasting Notes
98
Red Bordeaux 1982 Gruaud Larose 1 Case 75cl
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  • ROBERT PARKER

    A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009

Tasting Notes
98
Red Bordeaux 1982 Cheval Blanc 1 Case 75cl
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  • Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.Release price: ($300.00/case)

Tasting Notes
92
Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Palmer - owc 1 Bottle Imperial
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  • Wine Journal
    Mar 2013 Neal Martin 90 Drink N/A $188-$345
    Tasted at the chateau, the Palmer 1985 was introduced by Thomas Duroux as a vintage that is overlooked. He might be around. The aromatics are not one that grabs you round the lapels like the 1983 or the 1989. It creeps up on you by stealth, opening gradually with notes of cedar, undergrowth and antique bureau - decidedly in secondary aromas. The palate is medium-bodied and rather conservative in the context of the vintage. It is not a complex Margaux - linear in style and nicely focused; perhaps a little Saint Julien in style. Classic, reserved and delightful. Tasted November 2012.

Tasting Notes
90
Red Bordeaux 1986 Lafite Rothschild 6 Bottle 75cl
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  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1986 Montrose - owc 1 Case 75cl
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  • This wine has turned out to be better than I originally thought. Made during a period when Montrose was flirting with a lighter style, the 1986 is one of the beefier efforts from that short-lived, stylistic detour. The wine reveals a dense ruby/purple color with only a hint of lightening at the edge. Fleshy, muscular, and powerful, with aromas of red and black fruits, earth, and spice, this medium to full-bodied, still tannic, brawny Montrose is not yet close to full maturity. It possesses a layered, chewy character, along with plenty of unresolved tannin in the finish. Anticipated maturity: 2000-2025. Last tasted 10/97

Tasting Notes
91
Red Bordeaux 1986 Leoville Las Cases - owc 1 Case 75cl
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  • The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous. The wine still seems young, yet it is hard to believe it is not close to full maturity. It is a great example of Leoville Las Cases, and another compelling reason to take a serious look at the top Cabernet Sauvignon-based Medocs of 1986. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1986 Haut Brion 1 Case 75cl
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  • Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital "C". Tasted July 2016.

Tasting Notes
93
Red Bordeaux 1988 Haut Brion 3 Bottle Mag
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  • A more firmly structured Haut-Brion, built somewhat along the lines of the 1996, this dark garnet-colored wine is showing notes of licorice, underbrush, compost, truffles, dried herbs, creosote, and sweet black cherries and currants. Medium-bodied, rich, but still structured, this wine unfolds incrementally on the palate, showing superb density and a lot of complex Graves elements. It is just beginning to hit its plateau of full maturity. Anticipated maturity: Now-2025. Last tasted, 11/02.

Tasting Notes
92
Red Bordeaux 1989 Gruaud Larose - owc 2 Bottle Double Mag
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  • Score: 89 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 was excellent, nearly outstanding. The herbal side of Gruaud-Larose was more noticeable, but the wine revealed a deep ruby/purple color (but not the opaqueness of the 1990), more obvious tannin, without the mid-palate and sweet inner core of fruit exhibited by the 1990. It is a big, tannic, spicy wine, with plently of potential but not the sweetness and chewy texture of the 1990. The 1989 needs some time to shed its cloak of tannin; give it 5-8 years of cellaring and drink it over the following 20+ years. Last tasted, 11/96.

    Score: 89 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
89
Red Bordeaux 1989 Haut Brion 6 Bottle 75cl
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  • This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030. Last tasted, 1/03.

Tasting Notes
100
Red Bordeaux 1989 Leoville Barton - owc 1 Case 75cl
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  • This wine continues to lose out to its younger sibling, the 1990. Aromatically, the dark garnet (some amber is beginning to creep in at the edge) 1989 seems fully mature until it hits the palate. There is big, spicy, cedary, sweet cherry and black currant fruit, along with some tobacco notes in the impressive aromatics. On the palate, the wine is more narrowly constructed, medium-bodied, with excellent richness on the attack but then some relatively dry, dusty tannins in the finish. This kind of performance tends to suggest the wine needs to be drunk sooner rather than later. Anticipated maturity: Now-2016. Last tasted, 9/01.

Tasting Notes
89
Red Bordeaux 1990 Angelus 1 Bottle 75cl
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  • ROBERT PARKER: 99

     

    JANCIS ROBINSON: 18.5

     

    WINE SPECTATOR: 93

    A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years.

Tasting Notes
99
Red Bordeaux 1990 Petrus 1 Bottle 75cl
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100
Red Bordeaux 1990 Mouton Rothschild - owc 1 Case Mag
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  • Wine Journal
    May 2009 Neal Martin 90 Drink 2009 - 2015 $273-$916
    This has always been a disappointing Mouton considering the vintage, although this is probably the best bottle, poured at La Paulee in Meursault. It remains rather lean and stalky on the nose, dry on the palate entry with notes of blackberry leaf and mulberry, with touches of tobacco. It is better balanced than I recall, yet it lacks vigour and backbone, as if it is unwilling to go that extra mile and reach the level one expects of Mouton. Not as hollow as other bottles but remaining leafy on the foursquare finish with moderate length, I would definitely opt for the superior ’89. Drink now-2015. Tasted November 2008.

Tasting Notes
90
Red Bordeaux 1990 Haut Brion 1 Case 75cl
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98
Red Bordeaux 1993 Lafite Rothschild 1 Bottle Mag
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  • Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. Anticipated maturity: 2004-2020.

     

Tasting Notes
88
Red Bordeaux 1994 Grand Puy Lacoste 1 Case 75cl
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  • Rating:

    90

    Price ($)

    $18 - 24

    Drink Date

    2003 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Grand-Puy-Lacoste is the drinker's Pauillac. It is not an investment wine (having been largely forgotten by the trophy hunters and investors looking to make a quick buck), although certain vintages (1982 and 1990) have tripled in price. Grand-Puy-Lacoste, usually loaded with character and personality, has enjoyed three fine vintages in 1993-95, with each of these years under-priced for such quality. The 1994 has turned out to be an outstanding effort for this estate. The wine reveals even more flesh than it did prior to bottling, as well as the high tannin that marks many of this vintage's wines. The color is an opaque ruby/purple, and the nose offers up a gorgeously pure blast of sweet cassis fruit. Medium to full-bodied, with layers of extract, this classic, rich, powerful Pauillac will be at its best between 2003-2020. A sleeper!

Tasting Notes
90
Red Bordeaux 1995 La Mission Haut Brion 1 Bottle 75cl
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95
Red Bordeaux 1995 Latour 3 Bottle Mag
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  • A beauty, the opaque, dense-purple coloured 1995 exhibits jammy cassis, vanilla, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied with exceptional purity, superb concentration, and a long, intense, ripe,40 second finish, this is a magnificent example of Latour.As the wine sat in the glass, scents of roasted expresso and toasty new oak emerged.This classic will require considerable cellaring. Anticipated maturity 2012-2050

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    Score: 96+ Robert Parker, Bordeaux Book (3), November 1998

    A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

    Score: 96 Robert Parker, Wine Advocate (129), June 2000

    I have been blown away by this wine on recent occasions, and all of my hopes for it being a prodigious example of Latour after bottling have proven to be correct. The wine is a more unctuously-textured, sweeter, more accessible Latour than the 1996. What a fabulous, profound wine this has turned out to be. It is unquestionably one of the great wines of the vintage, and will probably need 10-12 years of cellaring before it can be approached. The wine reveals an opaque purple color, and a knock-out nose of chocolate, walnuts, minerals, spice, and blackberry and cassis fruit. Exceptionally full-bodied, with exhilarating level of glycerin, richness, and personality, this wine, despite its low acidity, possesses extremely high levels of tannin to go along with its equally gargantuan proportions of fruit. It is a fabulous Latour that should age effortlessly for 40-50 years.

    Score: 96 Robert Parker, Wine Advocate (115), February 1998

    k licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009

    Score: 94 James Suckling, Wine Spectator, January 2007

    Deep garnet-brick in color, the nose is well developed, displaying dried berry, leather, vanilla pod and anise notes with a faint whiff of potpourri. The palate is wonderfully fleshy and opulent with velvety, approachable tannins and a long finish.

    Score: 96 Lisa Perrotti-Brown MW, eRobertParker.com, May 2012

Tasting Notes
96
Red Bordeaux 1995 Tertre Roteboeuf - owc 1 Case 75cl
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  •  

    Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 94+ Drink: 2003 - 2020 $160-$206
    A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.

Tasting Notes
94
Red Bordeaux 1995 La Mission Haut Brion 1 Case 75cl
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95
Red Bordeaux 1995 Haut Brion 1 Case 75cl
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  • Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 96 Drink: 2003 - 2035 $388-$975
    It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.

     

Tasting Notes
96
Red Bordeaux 1996 Leoville Barton - owc 1 Case 75cl
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  • 91 / 100  points

    Wild berries on the nose, with an exotic flower undertone. Full-bodied, with velvety tannins and a long, rich finish. Gorgeous red. Give it time.--'95/'96 Bordeaux retrospective. Best after 2008. James Suckling,Wine Spectator 2007.

    ROBERT PARKER

    92 / 100  points

    This impressive wine is a classic. Although backward, it exhibits a dense ruby/purple color in addition to abundant black currant fruit intertwined with spicy oak and truffle-like scents. The wine is brilliantly made, full-bodied, and tightly-structured with plenty of muscle and outstanding concentration and purity. It should turn out to be a long-lived Leoville Barton, and somewhat of a sleeper. However, patience will be required. Anticipated maturity: 2007-2030. Robert Parker, Wine Advocate # 122

Tasting Notes
92
Red Bordeaux 1996 Latour 2 Case 75cl
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  • Score: 99 Robert Parker, Bordeaux Book (4), December 2003

    The 1996 is a fabulous wine that should rival, and even eclipse the extraordinary 1995. The 1996 is huge, massive, it boasts an opaque ruby/purple color, as well as extraordinary, thick, monster-sized fruit, glycerin, and extract on the palate, an a finish that lasts for 40 seconds. In addition to being a classic Pauillac, it is a textbook Latour, with formidable power, compelling purity, and remarkable presence on the palate. The nose is just beginning to offer some of the minerals, roasted herbs, grilled meats, cassis, and blackberry character of this great first- growth. Full bodied and layerded, with amazing power and richness, but no sensesof heaviness, this is a wine to buy for your children. Anticipated maturity:2015-2040

    Score: 96/98+ Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
99
Red Bordeaux 1998 Eglise Clinet 6 Bottle 75cl
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  • This effort should turn out to be one of the longest-lived Pomerols of the vintage. It is backward and has closed down since bottling, but make no mistake about it. . . this is a dazzling, serious vin de garde. An opaque purple color is followed by a restrained but promising bouquet of sweet black raspberries intermixed with vanilla, caramel, and minerals. The wine is full-bodied, powerfully tannic, beautifully textured, and crammed with extract (an assortment of black fruits). While it is bursting at the seams, purchasers will need to wait a minimum of 3-4 years. Anticipated maturity: 2008-2035. Last tasted, 3/02.

    Score: 94+

Tasting Notes
94
Red Bordeaux 1998 Haut Brion 9 Bottle 75cl
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  • This is a prodigious Haut-Brion. It exhibits a dense ruby/purple colour in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly but convincingly on the palate, revealing a rich, multitiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. There is really no other way of describing it. It is unquestionably the finest Haut-Brion since the fabulous1989 and 1990, and the titanic 2000. However, patience is warranted as it is not as flashy and forwardas those two vintages. Anticipated maturity 2008-2035.

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    As reported over the last two years, this is a prodigious Haut-Brion. It exhibits a dense ruby/purple color in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. Anticipated maturity: 2008-2035.

    Score: 96+ Robert Parker, Wine Advocate (134), April 2001

    The 1998 continues to emulate the style of recent prodigious Haut-Brions. With all due respect to the glorious 1995, the 1998 appears to be the finest wine produced since Haut-Brion's prodigious 1989 and 1990. It reveals more aromatic and flavor dimensions than it did last year. The dense ruby/purple color is followed by classic, developing aromas of minerals, lead pencil, earth, and black cherries/currants. On the palate, additional dimensions and nuances unfold. Tannic and powerful, but with sweet fruit, ripe tannin, and great length and richness, this profound, firmly-structured Haut-Brion will require 4-6 years of bottle age; it should drink well for three decades.

    Score: 94/97 Robert Parker, Wine Advocate (128), April 2000

    Jean Delmas is thrilled with what he achieved at Haut-Brion and La Mission-Haut-Brion in 1998. It is one of the great successes of the vintage. Moreover, it is the paradigm for elegance allied to power. The color is an opaque purple. The nose offers up sweet black fruits intermixed with roasted herbs, pain grille, and minerals. There is a sensational, plush texture, yet the wine comes across as medium-bodied, with multiple levels of flavor, as well as gorgeous ripeness and purity. It possesses fine density, but there is no sense of heaviness or imbalance. It is a brilliant classic. Lovers of this estate's distinctive, highly individualized, complex wines should not miss it. Anticipated maturity: 2004-2025.

    Score: 94/96 Robert Parker, Wine Advocate (122), April 1999

    An incredibly rich and complex Haut Brion which could potentially equal the legendary 1989. Aromas of crushed berries, tobacco, lead, cinnamon, spice and wet earth follow through to a gorgeously caressing palate with big, velvety tannins and a long, delicious aftertaste. A triumph for the vintage.

    Score: 95/100 James Suckling, Wine Spectator

    subtler and slightly more complex, with a cedar, berry, chocolate and light tobacco bouquet and a caressing palate with sweet, ripe fruit, silky tannins and a long finish. It is muscular but toned and slender compared to La Mission’s more solid, brute strength. 98 points.

      James Suckling, WineSpectator.com, November 2006

    Score: 98 James Suckling, WineSpectator.com

    Bright crimson. Very sweet and opulent on the nose – broad and round. Truly magnificent bouquet already although the palate is a bit austere. Tannins quite pronounced and dry fruit. Difficult to mark this wine – just smell it for the moment! Neat, well balanced on the finish. Just needs a little time for those tannins to soften…Drink 2011-24

    Score: 17.5 Jancis Robinson MW, JancisRobinson.com, May 2008

    Bit light in colour – mid red. Very correct and zesty and zippy. Lots tucked in there… Great for the long term.

    Score: 18+ Jancis Robinson MW, JancisRobinson.com, March 2006

Tasting Notes
96

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