Red Bordeaux

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Region Vintage Name Qty Unit Size Price Note Rating
Red Bordeaux 1946 Cheval Blanc 1 Bottle 75cl
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  • One pristine bottle released recently by the Chateau and sold by Sotheby's

Tasting Notes
Red Bordeaux 1955 Latour 1 Bottle 75cl
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  • Rating:

    94

    Price ($)

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 2000

    Source

    129, The Wine Advocate

    A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020.

Tasting Notes
94
Red Bordeaux 1956 Latour 1 Bottle 75cl
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Red Bordeaux 1959 Margaux 2 Bottle 75cl
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Red Bordeaux 1959 Mouton Rothschild 1 Bottle 75cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    1997 - 2027

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    I am always blown away by the 1959 Mouton, one of the greatest Moutons made in the last thirty-five years. Every time I have this wine it is undeniable that Mouton made a richer, more persuasive wine in 1959 than in 1961. Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. This mammoth, full-bodied Mouton-Rothschild should continue to evolve for another 20-30 years. It may well be a 100-year wine! Last tasted 3/97.

Tasting Notes
100
Red Bordeaux 1964 Lafite Rothschild 2 Bottle 75cl
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Red Bordeaux 1975 Mouton Rothschild 1 Bottle 75cl
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  • This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies, great bottles of the 1970 are superior to the 1975, but this is clearly the second-best Mouton of the decade. Last tasted 12/95

    Wine Advocate #103
    Feb 1996 Robert M. Parker, Jr. 91 Drink: N/A $300-$627
    In the blind tasting in December, this wine finally began to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies, great bottles of the 1970 are superior to the 1975, but this is clearly the second-best Mouton of the decade.

     

Tasting Notes
90
Red Bordeaux 1976 Mouton Rothschild 1 Bottle 75cl
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Red Bordeaux 1982 Cheval Blanc 5 Bottle 75cl
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  • During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.

Tasting Notes
92
Red Bordeaux 1982 Mouton Rothschild 1 Bottle 75cl
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  • This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+

Tasting Notes
100
Red Bordeaux 1982 Mouton Rothschild 3 Bottle 75cl
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  • This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+

Tasting Notes
100
Red Bordeaux 1982 Mouton Rothschild 1 Bottle 75cl
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  • Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Score: 100 Robert Parker, Hedonists Gazette, September 2014

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    Opaque purple-colored showing absolutely no signs of lightening, Mouton's 1982 is a backward wine. Still tasting like a 4-5 year old Bordeaux, it will evolve for another half century. At the Philadelphia tasting, it was impossibly impenetrable and closed, although phenomenally dense and muscular. However, on two other recent occasions, I decanted the wine in the morning and consumed it that evening and again the following evening. It is immune to oxidation! Moreover, it has a level of concentration that represents the essence of the Mouton terroir as well as the high percentage of Cabernet Sauvignon it contains. Cassis, cedar, spice box, minerals, and vanillin are all present, but this opaque black/purple Pauillac has yet to reveal secondary nuances given its youthfulness. It exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness and opulence. Nevertheless, it demands another decade of cellaring, and should age effortlessly for another seven or eight decades. I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years! Readers who want to drink it are advised to decant it for at least 12-24 hours prior to consumption. I suggest double decanting, i.e., pouring it into a clean decanter, washing out the bottle, and then repouring it back into the bottle, inserting the cork, leaving the air space to serve as breathing space until the wine is consumed 12-24 hours later. The improvement is striking. The fact that it resists oxidation is a testament to just how youthful it remains, and how long it will last. Anticipated maturity: 2010-2075.

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    Deep ruby with some evolution at the rim. Very intense, heady nose. Wonderfully layered, complex, dense with some very fine tannin still on the finish. This is showing signs of being capable of going on for a very long time yet. Fantastic persistence. Just goes on and on. Real first growth quality and subtlety. Some spice but all with a great, sophistictaed polish. This is the vintage, for Baron Philippe's 60th vintage, with the John Huston label. Drink 1998-2028.Date tasted 17th May 09.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, May 2009

Tasting Notes
100
Red Bordeaux 1982 Latour 2 Bottle 75cl
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  • This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

Tasting Notes
100
Red Bordeaux 1982 Petrus 2 Bottle 75cl
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  • Score: 90/98 Robert Parker, Bordeaux Book (4), December 2003

    Given what I thought this wine would achieve, the 1982 Petrus has not turned out to be nearly as profound as expected. It reveals a certain herbaceousness, and there is significantly less concentration than I initially believed (too much filtration?) along with a cedary spiciness. Tasters who have had no previous experience with this wine will find it to be an outstanding effort that has reached full maturity much faster than some of its peers. It is capable of lasting a long time, but there is an underlying vegetal character, and the 1982 is far less concentrated than the vintages of Petrus that have been produced since 1989. I believe this wine is fully mature, and is capable of lasting another 10-15 years, but it is unlikely to improve

    Score: 93 Robert Parker, Wine Advocate (183), June 2009

    92 - 98/100 

    From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity. This was a dazzling showing for this 1982, which has performed irregularly since birth. Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime.

    Score: 98 Robert Parker, Wine Advocate (129), June 2000

    Score: 97 Robert Parker, Wine Advocate (103), February 1996

Tasting Notes
98
Red Bordeaux 1982 Pichon Lalande - owc 1 Case 75cl
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  • One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort!

Tasting Notes
100
Red Bordeaux 1982 Cheval Blanc 1 Case 75cl
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  • Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.Release price: ($300.00/case)

Tasting Notes
92
Red Bordeaux 1982 Lafite Rothschild - owc 1 Case 75cl
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  • Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.

    Score: 97+ Robert Parker, Wine Advocate (183), June 2010

    All three 1982 first-growth Pauillacs have turned out to be wines of extraordinary complexity, richness, and aging potential. To no one's surprise, they are all different. The two most backward wines are Lafite-Rothschild and Mouton-Rothschild. The 1982 Lafite possesses a dark, dense ruby/purple colour with only a subtle lightening at the rim. Spectacular aromatics offer jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents. Powerful for a Lafite, this wine unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavour, depth and persistence. The finish lasts for nearly a minute. Plenty of tannin remains, and the wine displays a vibrancy and youthfulness that belie its 18 years of age. The modern day equivalent of Lafite-Rothschild's immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement! Anticipated maturity: 2007-2070.

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    Still extraordinarily backward and youthful, this large-scaled wine should prove to be the greatest Lafite made after the 1953 and 1959. It continues to offer an exceptionally intense, compelling bouquet of herbs, black currants, vanilla, lead pencil, and cedar. The wine reveals considerable tannin as well as amazing, atypical power and concentration for Lafite. The hallmark elegance of this wine has not been compromised because of the vintage's tendency to turn out powerful and unctuously textured , thick, juicy wines. Rich, full, and still youthful and unyielding, this should prove to be a fabulous Lafite-Rothschild, but only for those prepared to wait until 2003-2005. It should easily last through decades of the next century.

    Score: 98 Robert Parker, Wine Advocate (102), December 1995

    Still a little crimson though slowly fading. Light nose but great nobility and race on the palate. Dry finish but really together and spirited. Very fine indeed. Appetisingly dry, as opposed to sweet, finish but not drying out uncomfortably. Lovely life. Seriously vibrant, clean and refreshing.Drink 2000-2025.Date tasted 15th Aug 07.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, August 2007

Tasting Notes
100
Red Bordeaux 1983 Ducru Beaucaillou 5 Bottle 75cl
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  • Rating

    86

    Release Price

    NA

    Drink Date

    2003 - 2006

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish. The wine is medium-bodied and needs to be drunk up. Anticipated maturity: Now-2006. Last tasted, 5/02.

Tasting Notes
86
Red Bordeaux 1983 Mouton Rothschild 1 Bottle Mag
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  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1986 Pichon Lalande - owc 1 Case 75cl
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  • NM Tasted at the Fine Wine Experience’s Pichon-Lalande vertical in London. The 1986 Pichon Lalande is still looking very youthful. The nose is incredibly backward and surly with smoke, cedar, cigar box, cooked meats with good definition. You could describe it as being rather joyless but it will surely mellow out with further bottling ageing. A touch of liquorice develops with time. The palate is full-bodied, firm tannins, backward, broody, good acidity, crisp black fruits, iodine, and a touch of liquorices, taut with good length. After 22-years this has not entertained the notion of entering it drinking plateau. Hopefully it will mellow out soon – a broad-shouldered, burly Pichon Lalande. Drink 2012-2030. Tasted December 2008.

    Wine Journal
    Jan 2000 Neal Martin 96-98 Drink 2011 $213-$470
    A wonderful Pichon Lalande in a similar style to the Pichon-Lalande 1982. A cedar and pencil-lead nose with very expressive Cabernet Sauvignon. The palate has superb definition, very complex and tannic with dense, ripe black fruits. Supreme balance. Less opulent than the ‘82 but the essence of poise, class and character. Very long-term wine. Brilliant. Perhaps an overlooked Pichon Lalande? Leave for another decade. Tasted July 2001.

Tasting Notes
96
Red Bordeaux 1986 Lynch Bages - owc 1 Case 75cl
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  • Wine Advocate #196
    Aug 2011 Robert M. Parker, Jr. 94 Drink: 2014 - 2054 $162-$245
    The 1986 is finally emerging from the dormant stage that many of the wines from this vintage (especially the Medocs) have been going through. It is a full-bodied, still backward wine that will appeal to classicists and old line traditionalists given its firm structure and austere tannins. Nevertheless, the color is a healthy deep garnet and the wine exhibits wonderful freshness along with notes of underbrush, damp earth, black currants, cedar and new saddle leather. Well-balanced with good depth, medium to full body, and a tannic (although not excessively so) finish, this may not be the most finesse-styled, elegant Lynch Bages ever produced, but it is an interesting Pauillac that will benefit from another 3-4 years of cellaring. While it may never hit the peaks achieved by great Lynch Bages vintages, it will be one of those rare wines that will last 40+ years.

Tasting Notes
94
Red Bordeaux 1986 Leoville Las Cases - owc 1 Case 75cl
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  • The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous. The wine still seems young, yet it is hard to believe it is not close to full maturity. It is a great example of Leoville Las Cases, and another compelling reason to take a serious look at the top Cabernet Sauvignon-based Medocs of 1986. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1987 Petrus 1 Bottle 75cl
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  • Rating

    87

    Release Price

    NA

    Drink Date

    1990 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Given the past performance of Petrus in vintages such as 1980 and 1984, I would not be surprised to see the rating of the 1987 go up three or four points in 5-6 years. This is one of the most backward and full-bodied wines of the vintage, with a tremendous amount of tannic clout, yet excellent underlying power and body. The problem is that it is impossibly closed, almost impenetrable, suggesting that my score may be entirely too conservative. If you are a millionaire who wants to buy wine for a child born in 1987, this wine will still be in reasonable condition by the time he or she turns 21.

Tasting Notes
87
Red Bordeaux 1987 Petrus 1 Bottle 75cl
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  • Rating

    87

    Release Price

    NA

    Drink Date

    1990 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Given the past performance of Petrus in vintages such as 1980 and 1984, I would not be surprised to see the rating of the 1987 go up three or four points in 5-6 years. This is one of the most backward and full-bodied wines of the vintage, with a tremendous amount of tannic clout, yet excellent underlying power and body. The problem is that it is impossibly closed, almost impenetrable, suggesting that my score may be entirely too conservative. If you are a millionaire who wants to buy wine for a child born in 1987, this wine will still be in reasonable condition by the time he or she turns 21.

Tasting Notes
87
Red Bordeaux 1987 Le Pin 1,075 Bottle 75cl
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Red Bordeaux 1988 Mouton Rothschild 2 Bottle 75cl
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  • The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak. Much like the 1989, the bouquet is staggering, but the flavors are distinctly less profound. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989, with medium body and outstanding ripeness. A beautifully made 1988 that will last 20-25 years, its short finish keeps it from being sublime. The 1988 is somewhat reminiscent of the 1985, but with more tannin. Anticipated maturity: Now-2020. Last tasted 1/93

    Wine Advocate #88
    Aug 1993 Robert M. Parker, Jr. 89 Drink: 2000 - 2030 $245-$1004 (70)
    The 1988 has an aroma of exotic spices, minerals, blackcurrants, and oak. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989. It is a beautifully made 1988 that will last 20-30 years, but the astringency of the tannins is slightly troubling. Patience will be a necessity for purchasers of this wine. Anticipated maturity: 2000-2030. Last tasted, 
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    Wine Advocate #85
    Feb 1993 Robert M. Parker, Jr. 89 Drink: 1997 - 2020 $245-$1004 (70)
    The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, blackcurrants, and sweet oak. Much like the 1989, the bouquet is staggering, but the flavors are distinctly less profound. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989, with medium body and outstanding ripeness. A beautifully made 1988 that will last 20-25 years, its short finish keeps it from being sublime. The 1988 is somewhat reminiscent of the 1985, but with more tannin. Anticipated maturity: 1997-2020.

Tasting Notes
89
Red Bordeaux 1988 Leoville Las Cases - owc 1 Case 75cl
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  • This wine continues to show brilliantly, and is certainly a more successful effort than the more renowned and expensive 1989. The color is a dark, murky garnet/purple. The wine shows notes of underbrush, fruitcake, cedar, black cherries, and currants. The wine still shows some moderate tannins in the mouth, but the fruit is sweet, the wine is expansive, and the overall impression is a very symmetrical, medium to full-bodied, rather classic Medoc. Anticipated maturity: Now-2020. Last tasted, 12/01.

Tasting Notes
92
Red Bordeaux 1988 Latour - owc 1 Case 75cl
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  •  

    Pristine condition tissue wrapped owc - levels mid neck

     

    The best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavors than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Anticipated maturity: now-2025

     

Tasting Notes
91
Red Bordeaux 1989 Rausan Segla 4 Bottle 75cl
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  • Rating

    90

    Release Price

    NA

    Drink Date

    2003 - 2012

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    At first disjointed and a bit diffuse, the 1989 Rauzan-Segla has turned itself around in bottle and is now an outstanding effort. The very forward nose of black fruits intermixed with Provencal herbs, underbrush, licorice, and new oak is followed by a medium to full-bodied wine with a roasted ripeness, silky tannins, and a long, lusty finish. The wine is showing exceptionally well and seems destined to drink, at least at this level of quality, for another decade. 

Tasting Notes
90
Red Bordeaux 1989 Mouton Rothschild 1 Bottle 75cl
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  • Considering the vintages and the estate, Mouton's performances in 1989 and 1990 are puzzling. I have tasted these wines multiple times since my last reviews appeared in print. The 1989 Mouton-Rothschild is the superior wine, but in no sense is this a compelling wine if compared to the Moutons produced in 1995, 1986, and 1982. The 1989 displays a dark ruby color that is already beginning to reveal significant lightening at the edge. The bouquet is surprisingly evolved, offering up scents of cedar, sweet black fruits, lead pencil, and toasty oak. This elegant, medium-bodied restrained wine is beautifully made, stylish, and not dissimilar to the 1985. It is an excellent to outstanding Mouton that should be close to full maturity in 4-5 years; it will drink well for 15-20.

Tasting Notes
90
Red Bordeaux 1989 Gruaud Larose - owc 2 Bottle Double Mag
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  • Score: 89 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 was excellent, nearly outstanding. The herbal side of Gruaud-Larose was more noticeable, but the wine revealed a deep ruby/purple color (but not the opaqueness of the 1990), more obvious tannin, without the mid-palate and sweet inner core of fruit exhibited by the 1990. It is a big, tannic, spicy wine, with plently of potential but not the sweetness and chewy texture of the 1990. The 1989 needs some time to shed its cloak of tannin; give it 5-8 years of cellaring and drink it over the following 20+ years. Last tasted, 11/96.

    Score: 89 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
89
Red Bordeaux 1989 Mouton Rothschild 1 Bottle Mag
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  • Considering the vintages and the estate, Mouton's performances in 1989 and 1990 are puzzling. I have tasted these wines multiple times since my last reviews appeared in print. The 1989 Mouton-Rothschild is the superior wine, but in no sense is this a compelling wine if compared to the Moutons produced in 1995, 1986, and 1982. The 1989 displays a dark ruby color that is already beginning to reveal significant lightening at the edge. The bouquet is surprisingly evolved, offering up scents of cedar, sweet black fruits, lead pencil, and toasty oak. This elegant, medium-bodied restrained wine is beautifully made, stylish, and not dissimilar to the 1985. It is an excellent to outstanding Mouton that should be close to full maturity in 4-5 years; it will drink well for 15-20.

Tasting Notes
90
Red Bordeaux 1989 La Mission Haut Brion 2 Bottle 75cl
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  • Both La Mission-Haut-Brion and Haut-Brion hit home runs in this vintage, which did not produce as many profound wines as the Bordeaux publicity machine suggested. 1989, the 200th anniversary of the French revolution, was an incredibly hot year (surpassed only by 1990 and 2003). Even from barrel the seamless 1989 La Mission revealed a special elixir aspect, tasting like it had been designed by Chanel. It still possesses a blue/purple color with only a hint of garnet creeping in, and the explosive aromatics offer up notes of licorice, creme de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite. If that’s not enough to get one salivating, the palate has never disappointed either. Full-bodied with extraordinary opulence as well as sweet, well-integrated, velvety tannins, this fresh, lively, blockbuster La Mission appears to be one of those rare wines that never goes through a closed, unfriendly stage. It has been a compelling, multidimensional effort from barrel, in its infancy, and as it heads into late adolescence. A remarkable tour de force in winemaking, it is one of the all-time profound La Mission-Haut-Brions. Anticipated maturity: now-2050.

Tasting Notes
100
Red Bordeaux 1989 Mouton Rothschild / Clerc Milon / Armailhac Mixed Case - owc 6x75 1 Case 75cl
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  • Created by Mouton this unique branded mixed case was produced as a gift for visiting VIP's. It was never commercially released. Contains two bottles of each Chateau

Tasting Notes
Red Bordeaux 1989 Leoville Barton 1 Case 75cl
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  • This wine continues to lose out to its younger sibling, the 1990. Aromatically, the dark garnet (some amber is beginning to creep in at the edge) 1989 seems fully mature until it hits the palate. There is big, spicy, cedary, sweet cherry and black currant fruit, along with some tobacco notes in the impressive aromatics. On the palate, the wine is more narrowly constructed, medium-bodied, with excellent richness on the attack but then some relatively dry, dusty tannins in the finish. This kind of performance tends to suggest the wine needs to be drunk sooner rather than later. Anticipated maturity: Now-2016. Last tasted, 9/01.

Tasting Notes
89

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