• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

Red Bordeaux

Click title to see more details

CSV

Pages

Region Vintage Name Qty Unit Case Size Format Price Note Rating
Red Bordeaux 1957 Haut Brion 2 Bottle 75cl £625
  •  

    Robert M. Parker, Jr.

    In January, 1997, I had the exceptionally smoky, sweet, rich, impressively endowed 1957 Haut-Brion. The wine was fully mature, as evidenced by its dark garnet color with considerable rust. The wine was very aromatic, plump, and succulently textured, with fleshy flavors, plenty of glycerin, and sweet fruit. It is another example of an unheralded vintage producing a top flight wine. 

Tasting Notes
90
Red Bordeaux 1964 Latour a Pomerol 1 Bottle 75cl £320
Red Bordeaux 1978 Lafite Rothschild 1 Bottle 500cl £3,200
Red Bordeaux 1982 Lynch Bages 4 Bottle 75cl £275
  • Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. Drink the complex, beautiful 1982 now and over the next decade.
    Add to Print List

    Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 94 Drink: 2009 - 2024 $202-$548
    One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years. Release price: ($150.00/case)

    Wine Advocate #129
    Jun 2000 Robert M. Parker, Jr. 94 Drink: 2000 - 2015 $202-$548
    This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of creme de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but isalso ready to drink. Anticipated maturity: now-2015.

Tasting Notes
93
Red Bordeaux 1982 Leoville Las Cases 2 Bottle 500cl £3,300
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    100 Points, Drink Date 2003 - 2035, Reviewed by Robert M. Parker, Jr.

    Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1982 Palmer 1 Case 12 75cl £3,600
  • Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. At thirty years of age, the Palmer 1982 still remains in the shadow of the 1983, although this is one of the best bottles that I have encountered. Yes, it remains a little fatigued on the nose but it is harmonious and nicely defined with that tincture of brine amongst the undergrowth. The palate is medium bodied and missing a little cohesion with age. But there is a pleasant sweet decayed core with a simple but fresh finish that would benefit from more vigour and persistency. Tasted November 2012.

Tasting Notes
89
Red Bordeaux 1983 Latour 3 Bottle 75cl £360
  • Tasted from my cellar, this wine is fully mature, not terribly concentrated, and slightly herbaceous, exhibiting aromas of sweaty saddle leather, melted asphalt, tobacco, and red as well as black fruits. Notions of caramel and roasted nuts also emerge. A medium-bodied effort with soft tannin, but little persistence and length, it requires consumption over the next decade.

     

Tasting Notes
88
Red Bordeaux 1983 Mouton Rothschild 2 Bottle 150cl £500
  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1983 Mouton Rothschild 1 Bottle 150cl £620
  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1983 Latour 1 Case 12 75cl £4,250
  • Tasted from my cellar, this wine is fully mature, not terribly concentrated, and slightly herbaceous, exhibiting aromas of sweaty saddle leather, melted asphalt, tobacco, and red as well as black fruits. Notions of caramel and roasted nuts also emerge. A medium-bodied effort with soft tannin, but little persistence and length, it requires consumption over the next decade.

     

Tasting Notes
88
Red Bordeaux 1985 Pape Clement 2 Bottle 150cl £180
  • Rating

    87

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The 1985, the best Pape-Clement since the 1975, is a fragrant, supple, tasty wine with a great deal of finesse and charm. It is deeply concentrated, medium bodied, long, and complex. 

Tasting Notes
87
Red Bordeaux 1985 Latour 1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Leoville Poyferre 4 Case 12 75cl £1,250
  • Rating

    86

    Release Price

    NA

    Drink Date

    2003 - 2006

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    A very flaccid, diffuse style of Leoville-Poyferre with an evolved medium ruby color already exhibiting amber, the nose offers up notes of herbs intermixed with currants, licorice, and vanilla. The mouth is round and medium-bodied with good concentration. The finish shows some sweet tannin. This wine is fully mature. 

Tasting Notes
86
Red Bordeaux 1986 Smith Haut Lafitte 1 Bottle 150cl £120
Red Bordeaux 1986 Lafite Rothschild 1 Bottle 75cl £800
  • Parker The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030

  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1986 Lagrange 5 Case 12 75cl £900
  • Rating

    92

    Release Price

    NA

    Drink Date

    2003 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outstanding wine when tasted from the barrel. In a vintage that produced a number of enormously structured, rich, concentrated wines, Lagrange is another of the blockbuster wines that seems capable of lasting 30-35 years. Black/ruby in color, with a closed but burgeoning bouquet of spicy new oak, black fruits, and flowers, this muscular, full-bodied, tannic wine is packed with fruit and is clearly one of the great long-distance runners from this vintage. I admire how the significant investment made by the Japanese owners in this property has paid off with a thrilling, albeit amazingly backward, wine. The finest Lagrange to date! Anticipated maturity: Now-2025. Last tasted, 1/97.

Tasting Notes
92
Red Bordeaux 1986 Mouton Rothschild 1 Case 12 75cl £8,500
  • Jeroboam 

    Robert Parker's Wine Advocate 31/08/1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity? The tasting notes for this section are from two single blind tastings, one conducted in May, 1996, in California, and the other in June, 1996, in Baltimore. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! (100)

Tasting Notes
100
Red Bordeaux 1989 Angelus 5 Bottle 75cl £360
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 1989 Leoville Barton 3 Case 12 75cl £1,275
  • This wine continues to lose out to its younger sibling, the 1990. Aromatically, the dark garnet (some amber is beginning to creep in at the edge) 1989 seems fully mature until it hits the palate. There is big, spicy, cedary, sweet cherry and black currant fruit, along with some tobacco notes in the impressive aromatics. On the palate, the wine is more narrowly constructed, medium-bodied, with excellent richness on the attack but then some relatively dry, dusty tannins in the finish. This kind of performance tends to suggest the wine needs to be drunk sooner rather than later. Anticipated maturity: Now-2016. Last tasted, 9/01.

Tasting Notes
89
Red Bordeaux 1990 Montrose 1 Bottle 75cl £475
  • Robert Parker's Wine Advocate 30/06/2009 I have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or 100. Three of the bottles came from my cellar, and one was tasted at the chateau. None of them revealed any brett, which is not the case with bottles that were exposed to heat, or had bad storage issues. The wine remains a blockbuster, an inky/ruby/purple-colored effort revealing stunning concentration, amazingly high glycerin, and abundant amounts of sweet black fruits intermixed with notions of earth and spice. It is a fleshy, full-bodied St.-Estephe with atypically high amounts of fatness and fruit extract, but it is settling down nicely and seems set for another 2-3 decades of longevity. Many have felt the 1989 Montrose is better, and it is getting closer to meriting a three digit score, but it remains more tannic and backward. Release price:

Tasting Notes
100
Red Bordeaux 1990 Cheval Blanc 1 Bottle 75cl £800
  • One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years. Robert Parker, Wine Advocate June 2009

Tasting Notes
98
Red Bordeaux 1990 Ducru Beaucaillou 7 Case 12 75cl £1,550
  • Rating

    91

    Release Price

    NA

    Drink Date

    2020 - 2028

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    13th Aug 2020

    Source

    August 2020 Week 2, The Wine Advocate

    Harvest took place this year from 23rd September to 8th October. The wine was aged for around 12 months in two-thirds new oak. Medium brick-brown in color, the 1990 Ducru-Beaucaillou is quite evolved, offering notions of incense, tree bark, tilled soil and tobacco with nuances of preserved plums, kirsch, tapenade and leather. Medium to full-bodied, the palate still possesses a good amount of earth-laced savory fruit with a bit of chew to the texture and a stewed tea finish.

     

    Wine Journal
    Jan 2009 Neal Martin 86 Drink N/A $120-$200
    Always a bit of Russian Roulette when it comes to Ducru born at a time when one of their storage houses was infected. I do not think this bottle was compromised but neither it is a patch on what I would expect. Tobacco, cedar and green leaves on the nose, well defined and showing a modicum of freshness. The palate is simple, lacking some definition with an attenuated finish. Fails to launch. Drink now. Tasted August 2008.

    Wine Journal
    Jan 2000 Neal Martin 90-92 Drink 1999 - 2015 $120-$200
    One tainted bottles, then in May 2006 an untainted one. A refined tobacco-infused nose, fresh and vigorous with a touch of graphite. The medium-bodied palate has good acidity, cedary black fruit, and a little savory, autumnal with an almost Pomerol-like finish. Tasted May 2006.

Tasting Notes
91
Red Bordeaux 1990 Gruaud Larose 1 Case 12 75cl £1,600£1,500
  • Rating

    90

    Release Price

    NA

    Drink Date

    2015 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    29th Jul 2016

    Source

    Interim End of July, The Wine Advocate

    Tasted in that well-known Bordeaux appellation called "Burgundy," the 1990 Château Gruaud Larose is a Saint Julien that has always flirted with funkiness. Here that came through quite strongly on this occasion, partly because it was juxtaposed against the purity of the 1990 Domaine de Chevalier Rouge. That does not detract from a thoroughly enjoyable wine. The nose shows just a touch of brettanomyces here, soft black fruit with melted tar, graphite, leather and game. The palate has a gaminess from start to finish, carrying the warmth of that summer into the glass, melted tannins with just a touch of dryness towards the finish. It is a pleasurable, if not intellectual Saint Julien to drink over the next 15 years. Tasted June 2015.

Tasting Notes
90
Red Bordeaux 1990 Pichon Longueville Comtesse de Lalande 4 Case 12 75cl £1,675
  • Coffee, cedar, spice and blackcurrant aromas. Fresh, nicely delineated fruit of good richness and depth. Lingering, moderately tannic finish. Quite refined alongside the more exotic '89, but this wine lacks the fat and concentration of the best '90s.

    -- Stephen Tanzer 88 Stephen Tanzer Not Available Nov 1993

Tasting Notes
88
Red Bordeaux 1990 Cos d'Estournel 3 Case 12 75cl £2,450
  • Rating

    94

    Release Price

    NA

    Drink Date

    2009 - 2019

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    Not as concentrated as the 1982, or as most of the vintages made since 2001, the 1990 Cos has reached full maturity. It exhibits sweet berry fruit intermixed with spice box, herbs, and spring flowers. Expansive, round, and sensual, with wonderful purity as well as lushness, this irresistible wine can be enjoyed over the next 6-10 years. Release price: ($350.00/case)

Tasting Notes
94
Red Bordeaux 1990 Carruades de Lafite 5 Case 12 75cl £2,850
Red Bordeaux 1990 Lafite Rothschild 1 Case 12 75cl £7,800
  • Medium garnet-brick colour. Earthy, Provence herb seasoned aromas of warm cassis and stewed plum with nuances of smoked duck, cracked black pepper and dark soy. The palate leads with structure – medium to high, finely grained tannins and medium to high acid. Plenty of complex fruit to flesh out the mid-palate with a long, layered finish. Drink now – 2030+

Tasting Notes
97
Red Bordeaux 1990 Petrus 1 Case 12 75cl £44,000
  • The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement!

Tasting Notes
100
Red Bordeaux 1991 Lafite Rothschild 3 Bottle 75cl £500
Red Bordeaux 1992 La Mission Haut Brion 1 Case 6 75cl £900
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1992 La Mission Haut Brion 1 Case 12 75cl £1,920
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1993 Margaux 1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1993 Lafite Rothschild 1 Bottle 150cl £850
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1993 Lafite Rothschild 1 Case 3 150cl £2,700£2,500
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1994 Trotanoy 1 Bottle 150cl £195£175
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    Beginning to show some evolution, the dark plum/garnet-colored 1994 Trotanoy has a certain herbaceousness and an interesting beef bouillon smell intermixed with some sweet cherries and earth. On the palate, it is a medium-bodied wine with sweet fruit, good brightness, but some relatively hard and slightly astringent tannins in the finish. That latter characteristic may become worrisome if they do not melt away

Tasting Notes
88
Red Bordeaux 1995 La Grave a Pomerol, Trigant de Boisset 4 Case 12 75cl £325
Red Bordeaux 1995 Pavie 1 Case 6 75cl £960
  • 1995 Pavie: Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. 

Tasting Notes
88
Red Bordeaux 1995 Calon Segur 3 Case 12 75cl £1,100
  • As I have said many times since I first tasted this wine, the 1995 Calon-Segur is one of the great sleepers of the vintage (I bought the wine as a future for a mere $250 a case). The wine has closed down completely since bottling, but it is a sensational effort that may ultimately merit an even higher score. The wine is opaque purple-colored. With coaxing, the tight aromatics reveal some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas. On the palate, there is an element of sur-maturite (1995 was an extremely late harvest at Calon-Segur), fabulous density and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux will require a decade of cellaring. Anticipated maturity: 2005-2035. Proprietor Madame Gasqueton (one of The Wine Advocate's heroines of 1997) has produced two unqualified back to back successes. Kudos to Calon-Segur, as both the 1995 and 1996 wines have a strong buy recommendation from me, but only for readers who have the patience to wait them out.

    Score: 92 Robert Parker, Wine Advocate (115), February 1998

Tasting Notes
92
Red Bordeaux 1995 Tertre Roteboeuf 1 Case 12 75cl £1,650
  •  

    Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 94+ Drink: 2003 - 2020 $160-$206
    A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.

Tasting Notes
94
Red Bordeaux 1996 La Grave a Pomerol, Trigant de Boisset 4 Case 12 75cl £350
  • Rating

    (86 - 87)

    Release Price

    $25 - 26

    Drink Date

    1998 - 2007

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Feb 1998

    Source

    115, The Wine Advocate

    A well-made, smoky, coffee, and cherry-scented wine, the 1996 La Grave a Pomerol exhibits good concentration, nicely integrated acidity and tannin, and a round, attractive softness that makes it an ideal candidate for consuming in its youth.

Tasting Notes
87
Red Bordeaux 1996 Feytit Clinet 1 Case 12 75cl £650
Red Bordeaux 1997 Latour 1 Bottle 75cl £360
  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Red Bordeaux 1997 Lafite Rothschild 4 Bottle 150cl £920
  • Rating

    92

    Release Price

    $165

    Drink Date

    2000 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

    Only 26% of the crop made it into the final blend, resulting in only 15,000 cases of the 1997 Lafite-Rothschild. Readers should not ignore this wine because of the negative press surrounding the 1997 vintage. It boasts an opaque dense purple color in addition to a gorgeously sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals. What follows is a fat mid-palate, medium body, explosive fruit and richness, soft tannin, and a velvety texture. It is a beautiful, compelling Lafite-Rothschild that can be drunk young, yet promises to evolve for 15+ years. Although one of the most forward Lafites ever tasted, it is all the more captivating because of this characteristic. Don't miss it!

Tasting Notes
92
Red Bordeaux 1998 Les Forts de Latour 3 Bottle 75cl £150
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 86/87+ Robert Parker, Wine Advocate (128), April 2000

    Consistently Bordeaux's best "second" wine, a star in its own right. This is a very open, blackcurrant fruit wine with elegance and harmony and good weight on the palate with quite a sweet, oaky finish. FV15.5.

    Score: 15.5 Farr Vintners, June 1999

Tasting Notes
88
Red Bordeaux 1998 Haut Batailley 1 Case 12 75cl £460
  • Rating

    86

    Release Price

    $30

    Drink Date

    2002 - 2014

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    A touch of austerity recalls some of the less desirable characteristics of this vintage in the Medoc. The 1998 exhibits firmness along with good, sweet, berry fruit intermixed with mineral, cassis, and spice notes. Medium-bodied and elegant, this effort is best drunk earlier rather than later

Tasting Notes
86
Red Bordeaux 1998 Bon Pasteur 1 Case 12 75cl £1,080
  • Rating

    91

    Release Price

    $50

    Drink Date

    2001 - 2016

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    The dense purple-colored 1998 boasts a beautifully rich, complex perfume of blackberries, plums, lead pencil, cherries, mocha, and caramel. Powerful and rich, with a multilayered texture, and an opulent, viscous finish revealing enough sweet tannin for definition, this is a terrific, full-bodied, seamless effort from one of the world's greatest winemakers. Anticipated maturity: now-2016.

Tasting Notes
91
Red Bordeaux 1999 L'Evangile 1 Bottle 150cl £170
  • Rating

    89

    Release Price

    $125 - 150

    Drink Date

    2004 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    The dark purple-colored 1999 L'Evangile is a blend of 75% Merlot and 25% Cabernet Franc. It reveals an unexpected touch of herbaceousness, which cost it a point or two in the ultimate rating. Nevertheless, the striking, evolved, hedonistic perfume of melted licorice intermixed with black raspberries, minerals, and truffles is an intellectual turn-on. This is a beautiful, medium to full-bodied L'Evangile with a sweet attack and mid-palate. It may merit a higher score, depending on its evolution. 

Tasting Notes
89
Red Bordeaux 1999 Leoville Barton 1 Case 6 150cl £775£750
  • Dry tannin and a backward, austere, muscular, brooding personality characterize Leoville Barton's 1999. However, it is packed with grip, body, and depth. Give it 5-6 years of cellaring and hope the tannin melts away sufficiently for the fruit to come forward

Tasting Notes
88
Red Bordeaux 2000 Le Plus de la Fleur de Bouard 4 Bottle 75cl £235
  • Rating

    99

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A tremendous achievement by Hubert de Bouard, the 2000 La Plus de la Fleur de Bouard (a 420-case luxury cuvee) is a blend of 80% Merlot and the rest primarily Cabernet Franc and a dollop of Cabernet Sauvignon. Filled with richness and intensity, with elegance, harmony, and poise, it is one of the top wines of the vintage. Sadly, very little is available. Approachable, with a velvety texture as well as abundant notes of blueberries, coffee, black currants, kirsch, smoke, and licorice, it is a massive, rich (but not heavy) wine that should drink well for another 10-15 years.

Tasting Notes
99
Red Bordeaux 2000 Duhart Milon 1 Case 6 75cl £450
  • Rating

    90

    Release Price

    $26 - 30

    Drink Date

    2008 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit, with considerable tannin, it will require patience. For those willing to wait, it will be a sleeper of the vintage. Anticipated maturity: 2008-2019.

Tasting Notes
90
Red Bordeaux 2000 Talbot 1 Case 6 75cl £475
  • Parker score - 90 To my surprise, the in the bottle tastings revealed a supple, open-knit, surprisingly accessible and open-styled wine. Although not a blockbuster, this outstanding St.-Julien reveals admirable richness, a layered texture, sweet tannin, and abundant quantities of smoky cassis, licorice, herb, earth, and leather characteristics. With complex aromatics and splendid richness, it admirably blends power with elegance. Some tannin suggests 2-3 years of cellaring might be warranted, but drinking it now hardly seems like infanticide. Anticipated maturity: 2006-2020.

Tasting Notes
90
Red Bordeaux 2000 Calon Segur 3 Case 12 75cl £1,050
  • Rating

    94

    Release Price

    NA

    Drink Date

    2018 - 2050

    Reviewed by

    Neal Martin

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.

Tasting Notes
94
Red Bordeaux 2000 Le Plus de la Fleur de Bouard 1 Case 6 150cl £2,900
  • Rating

    99

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A tremendous achievement by Hubert de Bouard, the 2000 La Plus de la Fleur de Bouard (a 420-case luxury cuvee) is a blend of 80% Merlot and the rest primarily Cabernet Franc and a dollop of Cabernet Sauvignon. Filled with richness and intensity, with elegance, harmony, and poise, it is one of the top wines of the vintage. Sadly, very little is available. Approachable, with a velvety texture as well as abundant notes of blueberries, coffee, black currants, kirsch, smoke, and licorice, it is a massive, rich (but not heavy) wine that should drink well for another 10-15 years.

Tasting Notes
99
Red Bordeaux 2000 Angelus 1 Case 12 75cl £4,920
  • Parker Score - 97 The finest effort since the 1989 and 1990, this dense purple-colored wine has an extravagantly ripe, concentrated style. The 2000 (in a new engraved bottle) offers up aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure. Quite backward, this is one of the greatest Angelus made to date. Yields were a modest 35 hectoliters per hectare. Anticipated maturity: 2008-2030. Bravo!

Tasting Notes
97
Red Bordeaux 2000 Lafleur 1 Case 6 75cl £7,750£7,600
  • Parker Score - 100 I am not surprised the 2000 Lafleur has garnered the magical three-digit score. From bottle, the wine boasts a dense plum/purple color in addition to a gorgeous nose of kirsch liqueur intermixed with hints of black truffles, raspberries, and minerals. The tannin is present, but seems to creep up only upon intense inspection. Lafleur is enormously endowed, rich, and full-bodied, with a tremendous chewiness and, at the same time, sensuality. Pure, massive, and rich, with exceptional levels of glycerin and fruit nearly concealing high levels of tannin, and a 60+ second finish, this is a remarkable achievement, and ... just maybe the finest Lafleur since the 1982. Anticipated maturity: 2012-2040+.

Tasting Notes
100
Red Bordeaux 2000 Mouton Rothschild 1 Case 12 75cl £19,900
  • Perhaps the most beautiful packaging ever on a Bordeaux bottle, Baroness Philippine de Rothschild literally produced a work of art in the gold-engraved bottle of 2000 Mouton Rothschild. Of course, one can’t drink the glass, but this is a top-flight Mouton Rothschild, eclipsed only by the 2006 and 2009. A rich, tannic, earthy style, with loads of creme de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes, and still plenty of tannin to resolve. I gave it an anticipated maturity range of 2015-2050 back in 2003, and that looks on target. Robert Parker, Wine Advocate June 2010

Tasting Notes
96
Red Bordeaux 2001 Fonroque 5 Case 12 75cl £275
  • Rating

    (87 - 88)

    Release Price

    $20 - 22

    Drink Date

    2005 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    This looks to be a promising effort, and possibly better than the 2000. The color is a dark plum/ruby, and the wine offers up dusty, earthy notes interwoven with plum, currant, and a hint of prune. Some licorice and new oak also make an appearance. The wine is medium-bodied and ripe, without the rusticity and emaciated feel many previous vintages have exhibited.

Tasting Notes
88
Red Bordeaux 2001 Certan de May 1 Case 12 75cl £680
  • Since Michel Rolland was hired as a consultant in 2003, it appears things are moving forward in a positive manner at Certan de May. However, the 2001 reveals some of the problems this estate's wines have exhibited in the past, including a distinct herbal component that borders on being vegetal. It possesses a dark plum/ruby color as well as a bouquet of fresh mushrooms intermixed with spice box, bell peppers, and cedar. This medium-bodied, round, elegant but herbaceous Pomerol resembles a Loire Valley Cabernet Franc more than a wine from the appellation's highly regarded plateau section. Its low acidity and up-front personality suggest it should be consumed over the next 7-10 years. This is one 2001 Pomerol that is significantly behind the quality of the 2000.

    Score: 87 Robert Parker, Wine Advocate (153), June 2004

Tasting Notes
87
Red Bordeaux 2002 Troplong Mondot 1 Case 12 75cl £595£550
  • Rating

    88

    Release Price

    $49

    Drink Date

    2008 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    29th Apr 2005

    Source

    158, The Wine Advocate

    From bottle, the 2002 appears to have gone to sleep. Nevertheless, it is a fine effort exhibiting a dense ruby/purple color along with notes of roasted coffee intermixed with melted licorice, black currants, dried herbs, and earth. Spicy and medium-bodied, with moderate concentration, this beautifully made, elegant offering can be drunk early in life, but is capable of evolving for 10-13 years. Anticipated maturity: 2008-2016.

Tasting Notes
88
Red Bordeaux 2003 Talbot 1 Case 6 75cl £370
  • Wine Advocate #214
    Aug 2014 Robert M. Parker, Jr. 90 Drink: 2014 - 2018 $54-$128
    Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years.

     

Tasting Notes
90
Red Bordeaux 2003 La Croix de Beaucaillou 7 Case 12 75cl £490
  • Rating

    90

    Release Price

    NA

    Drink Date

    2014 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A sleeper of the vintage, Ducru’s second wine, the 2003 Croix du Beaucaillou is a complex, fully mature effort displaying notes of cedarwood, incense, spice and red and black currants. With medium body as well as a spicy, round finish, it can be enjoyed over the next 5-6 years.

Tasting Notes
90
Red Bordeaux 2003 Domaine de Chevalier 1 Case 12 75cl £605
  • Rating

    88

    Release Price

    NA

    Drink Date

    2014 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.

Tasting Notes
88
Red Bordeaux 2003 Gruaud Larose 2 Case 12 75cl £675
  • ROBERT PARKER

    The 2003 Gruaud Larose’s dark plum/garnet color is followed by sweet aromas of damp earth, forest floor, herbs, espresso roast, cassis, licorice, and plums. Medium-bodied as well as surprisingly up-front and precocious, it possesses sweet tannin, very nice concentration, and loads of earthy/herbal characteristics intermixed with black fruits, and an attractive, but supple, evolved finish. Drink it over the next 12-15 years. It does not rank alongside the top St.-Juliens. Wine Advocate.April, 2006

     

Tasting Notes
88
Red Bordeaux 2003 Lafite Rothschild 1 Case 6 75cl £4,400
  • The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate's great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage - make no mistake about that. Drink: 2014 - 2039

    Score: 100 Robert Parker, Wine Advocate (214), August 2014

    A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9% natural alcohol – hardly an astonishing figure given the vintage’s weather conditions. A combination of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de cassis, smoke, and flowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity. Whether this wine will close down or not is questionable as it is somewhat atypical given its sweetness and softness. Analytically, there are extremely high tannins, which I suspect will assert themselves in the future. Production in 2003 was less than half of normal. Anticipated maturity: 2010-2050.

    Score: 100 Robert Parker, Wine Advocate (164), April 2006

    One of the vintage’s most prodigious wines, the 2003 may be a modern day clone of the1959 Lafite Rothschild. Unusually opulent and viscous, with a dense purple color and an amazingly complex nose of scorched earth, Asian soy, balsamic vinegar, black currants, plums, and even some figs, Lafite tips the scales at 12.75% alcohol (less than they expected). The final blend is 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. A wine of great intensity, tremendous viscosity and density with low acidity (the pH is pushing 4), and a magnificent finish, but all with great precision, purity, and freshness, this is a tour de force in winemaking and something that simply has to be tasted to be believed. I have never had another Lafite Rothschild anything like it, and those who would argue that the 1982 or 1959 are cut from the same mold may have some supportive evidence. Anticipated maturity: 2010-2050+.

    Score: 96/100 Robert Parker, Wine Advocate (158), April 2005

    Revealing enormous richness, flesh, and succulence, the 2003 Lafite Rothschild is one of the candidates for “wine of the vintage.” A blend of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot (the Merlot was harvested between September 8 - 12, and the Cabernet Sauvignon between September 15 - 24), it possesses ethereal richness as well as perfume. Yields were a low 34 hectoliters per hectare, there is just under 13% natural alcohol, and the pH level is frightfully high at 3.9 with a total acidity of only 2.9. These figures are nearly identical to such ripe, concentrated vintages as 1982 and 1959. Inky/ruby/purple-colored with a spectacular, ripe perfume of black fruits, cedar, Asian soy, and balsamic vinegar, it exhibits massive richness yet is remarkably fresh and lively on the palate for such an unctuous effort (amazing levels of glycerin). In that sense, it is atypical, but like the 1982, I suspect the 2003 will become more delineated as the tannin emerges over the next 1-2 years. An amazing textural impression left me scratching my head as I have never tasted a Lafite Rothschild quite like this. This is one first-growth worth mortgaging the house for! Anticipated maturity: 2010-2035.

    Score: 98/100 Robert Parker, Wine Advocate (152), April 2004

    Subtle, complex aromas of berrry, licorice and currant. Full-bodied and very well intergrated. Wonderful length and finesse.

    Score: 96 James Suckling, Wine Spectator, February 2006

    Exciting, yet polished and refined. This is a rich and structured Lafite. Very classic style.

    Score: 95/100 James Suckling, Wine Spectator (April 04), April 2004

    Deep lively purplish crimson. This is a very exciting wine which manages to be primarily a fine Lafite and only then an expression of the extreme ripeness of the vintage. There is no exaggeration here and most of all the dancing finesse of lafite on song. Deep and concentrated - and still introvert but it opened out to great delicacy. Pure Lafite with extra ripeness of 2003 and a little spike of leafiness on the edge to keep it lively. Round and opulent on the mid palate but never heavy. Sweeter than usual but there is sufficient acidity and a nice dry kick of dryness to keep it all in check and beautifully airbourne.

    Score: 18.5+ Jancis Robinson MW, JancisRobinson.com (April 04), April 2004

    Deep crimson. Very rich indeed. Super opulent. Lots of alcohol and sweetness. A little California! But dry on the end. It does finish a little suddenly. Very obviously sweet. (Average group score: 18.1)

    Score: 17 Jane MacQuitty, JancisRobinson.com, October 2010

    Lovely gently spicy toasty oak but then all sorts of lovely complexity of dark fruit and savoury notes - at the end just a hint of raisiny ripeness. So so silky. tissue paper tannins, cool fresh length. Well formed and well dressed. Subtle and understated. Very long. Drink 2008-2028.Date tasted 23rd Jan 08

    Score: 18+ Julia Harding MW, JancisRobinson.com, January 2008

    Score: 18.5/19 Michael Schuster, The World of Fine Wine (1), April 2004

Tasting Notes
100
Red Bordeaux 2005 Pichon Baron 1 Case 12 75cl £1,400
  • Rating

    94

    Release Price

    $145 - 180

    Drink Date

    2015 - 2035

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2008

    Source

    176, The Wine Advocate

    As usual, this superb Pauillac possesses an inky/blue/black color in addition to a big, sweet nose of graphite, charcoal, burning embers, black currant liqueur, and toasty vanillin from new oak casks. Full-bodied with high but sweet, well-integrated tannins, the 2005 Pichon Baron is more backward than the blockbuster 2003 or prodigious 2000. Nevertheless, it is a superb effort whose power, length, and tannic structure suggest it should be at its peak between 2015-2035.

Tasting Notes
94
Red Bordeaux 2005 Cheval Blanc 1 Case 6 150cl £7,800
  • The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot. Drink 2015-2035.

    100
    Robert Parker, Wine Advocate (219), June 2015

Tasting Notes
100
Red Bordeaux 2007 Les Forts de Latour 1 Bottle 75cl £140
  • The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering that is ideal for drinking over the next 10-12+ years. Drink 2010-2022. Score: 90

Tasting Notes
90
Red Bordeaux 2007 Lafite Rothschild 2 Bottle 150cl £1,100£1,050
  • A candidate for the wine of the vintage, the 2007 Lafite Rothschild (84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot) reveals classic Lafite aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles. The complex aromatics are followed by a round, medium to full-bodied wine with silky tannins, an overall subtle smoky component, and a rich, round, generous, plump finish. Already evolved and delicious, it should continue to drink well for two decades. Drink 2010-2030.

    Score: 94Robert Parker, Wine Advocate (188), April 2010

Tasting Notes
94
Red Bordeaux 2008 Clinet 2 Bottle 600cl £495
  • Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.

Tasting Notes
94
Red Bordeaux 2008 Margaux 1 Case 12 75cl £3,950
  • his is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux. Score: 94

Tasting Notes
94

Pages

CSV