Red Bordeaux

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Region Vintage Name Qty Unit Size Price Note Rating
Red Bordeaux 1982 Canon 7 Bottle 75cl
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  • Rating

    92

    Release Price

    NA

    Drink Date

    2017 - 2028

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March, The Wine Advocate

    Tasted a the Château Canon vertical, the 1982 Canon is clearly fully mature on the nose, so much so that I have a sneaking suspicion that it may have passed its peak. But there is still plenty to savor here with leather, fresh prune and game, perhaps just a little volatility but not too much. The palate is medium-bodied, fleshy on the entry with good acidity, sweeter and more candied than the 1989 Canon. It offers black cherries, raspberry coulis, leather, sage and tobacco, coalescing nicely towards the finish that lingers. There is a game-like and feral aspect to this 1982 these days, though it will continue to give pleasure over the next decade. Tasted October 2015.

Tasting Notes
92
Red Bordeaux 1982 Pichon Lalande - owc 3 Bottle 75cl
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  • One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort!

Tasting Notes
100
Red Bordeaux 1982 Latour 1 Bottle 75cl
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  • This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    For the last 3 or 4 years, the 1982 Latour has begun to look like a clone of the magnificently opulent 1961. The 1982 continues to surge in quality, moving from strength to strength. If I were going to pull the cork for pure pleasure on any of the Big 8 (5 first growths plus Ausone,Cheval Blanc, and Petrus), it would be on this wine. Still an infant in terms of development, the wine displays extraordinary richness, ripeness, and the beginning of that compelling Latour perfume of cassis, cedar, walnuts, and minerals. Extremely full bodied, concentrated, and thick, this viscous, chewy, large-scaled wine is also amazingly soft. Huge levls of tannin are concealed beyond the layers of fruit. More and more, I am convinced that thisis another unqualified legend of the vintage. If readers only have 1 or 2 bottles stashed away, I suggest waiting until 2002-2003 before doing the deed. Save the other until2020. This could be a 50-60 year wine

    Score: 100 Robert Parker, Wine Advocate (102), December 1995

    Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length. Drink 2002-2025Date tasted 7th July 09

    Score: 17 Jancis Robinson MW, JancisRobinson.com, September 2009

Tasting Notes
100
Red Bordeaux 1982 Haut Brion - owc 1 Case 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 95 Drink: 2009 - 2035 $509-$2438
    I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035. Release price: ($400.00/case)

Tasting Notes
95
Red Bordeaux 1983 Margaux 1 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2003 - 2020

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    As I have noted consistently, this can be a breathtaking wine, but having tasted it close to a dozen times since the last edition of this book, over half the bottles were marred by tainted corks. In fact, one would almost wonder if there was TCA problem in part of the wine storage area. The percentage of corked half-bottles is even higher than in the regular format. However, when clean this 1983, which has seemingly reached full maturity far faster than I would have guessed a mere four years ago, has a dense, murky plum/purple color and a gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet creme de cassis intermixed with vanilla and violets The wine is medium to full-bodied, deep, rich, and powerful, with sweet tannins and loads of fruit concentration. Anticipated maturity: Now-2020. Last tasted, 11/02.

Tasting Notes
96
Red Bordeaux 1983 Mouton Rothschild 1 Bottle Mag
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  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1986 Lafite Rothschild - owc 2 Case 75cl
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  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1989 Petrus 1 Bottle 75cl
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  • Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Petrus 1 Bottle 75cl
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  • Robert Parker Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Leoville Poyferre - owc 2 Case Mag
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  • WINE SPECTATOR: 90

     

    ROBERT PARKER: 89

    Slightly one-dimensional, but outstanding. Dark ruby-colored center, verging on purple. Superripe aromas of cassis, berry and mint. Full-bodied, very sleek, with fine tannins and a long, long, caressing finish.--1989 Bordeaux horizontal. Best after 2000.

Tasting Notes
90
Red Bordeaux 1990 Lynch Bages 7 Bottle 75cl
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  • A sumptuous, even flamboyant wine, the 1990 is a forward, flattering and delicious to drink wine, in contrast to the more massive, backward, tannic 1989. Lynch Bages' 1990 offers sweet, beefy, leathery, black currant aromas intermingled with smoky toasty oak and roasted herbs. The wine offers a hedonistic turn-on of fruit, extract, and high levels of glycerin, all crammed into a full-bodied, supple-textured, rich, powerful, low-acid Lynch bages with no hard edges. Anticipated maturity; now-2020.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    Score: 93 Robert Parker, Bordeaux Book (3), November 1998

    This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years.

    Score: 99 Robert Parker, Wine Advocate (196), September 2011

    I have drunk many bottles of this wine in many different locations (Cayman Islands, Shanghai, Bordeaux, Paris, and London), including bottles from my own cellar, and I continue to be amazed by how remarkably consistent it is. One of my favorite Lynch Bages, the 1990 is a more forward, fleshier, and sexier version of the brilliant 1989, and represents a poster bottle of what Lynch Bages is all about. A dense ruby/purple color is followed by a sumptuously sweet bouquet of roasted meats, herbs, sweet creme de cassis fruit, a massive level of glycerin, and silky ripe tannins. It is a hedonistic as well as intellectual turn-on. There is not a hard edge to be found in this delicious 1990, which should last for another 15-20 years in a cold cellar. I would rank the 1990 and 1989 as the two greatest Lynch Bages made in the last 30 years.

    Score: 97 Robert Parker, Wine Advocate (183), June 2009

Tasting Notes
95
Red Bordeaux 1993 Cheval Blanc 1 Case 75cl
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  • Rating

    87

    Release Price

    $62 - 75

    Drink Date

    1997 - 2005

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Dark ruby with a purple hue, this appealing style of Cheval Blanc offers the tell-tale nose of sweet black fruits, coconut, vanilla, and a touch of menthol. The wine is medium-bodied, elegant, purely made, and while it lacks volume and richness in the mouth, it is soft, delicious, and typical of this property's wines. This tasty, charming 1993 should drink well for 7-8 years.

Tasting Notes
87
Red Bordeaux 1994 Lynch Bages - owc 1 Case 75cl
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  • Wine Advocate

    88

    Deep ruby-colored with a purple center, this wine displays ripe blackcurrant fruit, with no vegetal or weedy notes. Medium to full-bodied and ripe, with surprising softness, fatness, and precociousness for a wine from this vintage, Lynch-Bages' 1994 possesses well-integrated toasty oak, as well as an attractive, hedonistic style that should please the followers of this corpulent Pauillac. It should drink well now and over the next 12-15 years.

Tasting Notes
88
Red Bordeaux 1994 Margaux 1 Case 75cl
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  • This largely forgotten vintage seems to have turned the corner in the last year or two. Because of strict selections made at the top chateaux, the wines always had density, but the level of tannin was frequently too high, and the type of tannin was more green and astringent. Chateau Margaux’s 1994 has always been one of the candidates for the “wine of the vintage.” The wine still has a dense plum/purple color and a big, sweet nose of black fruits intermixed with licorice, camphor, vanilla, and a hint of flowers. The wine is dense and powerful, but the tannins have softened and do not seem as hard and intrusive as they did in the late nineties. This wine will last for decades and hopefully become even more seamless, although it is hard to believe all the tannin will gradually dissipate. Anticipated maturity: 2008-2025.

Tasting Notes
91
Red Bordeaux 1995 Haut Brion 1 Bottle 75cl
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  • Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 96 Drink: 2003 - 2035 $388-$975
    It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.

     

Tasting Notes
96
Red Bordeaux 1995 Latour 1 Bottle Mag
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  • A beauty, the opaque, dense-purple coloured 1995 exhibits jammy cassis, vanilla, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied with exceptional purity, superb concentration, and a long, intense, ripe,40 second finish, this is a magnificent example of Latour.As the wine sat in the glass, scents of roasted expresso and toasty new oak emerged.This classic will require considerable cellaring. Anticipated maturity 2012-2050

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    Score: 96+ Robert Parker, Bordeaux Book (3), November 1998

    A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

    Score: 96 Robert Parker, Wine Advocate (129), June 2000

    I have been blown away by this wine on recent occasions, and all of my hopes for it being a prodigious example of Latour after bottling have proven to be correct. The wine is a more unctuously-textured, sweeter, more accessible Latour than the 1996. What a fabulous, profound wine this has turned out to be. It is unquestionably one of the great wines of the vintage, and will probably need 10-12 years of cellaring before it can be approached. The wine reveals an opaque purple color, and a knock-out nose of chocolate, walnuts, minerals, spice, and blackberry and cassis fruit. Exceptionally full-bodied, with exhilarating level of glycerin, richness, and personality, this wine, despite its low acidity, possesses extremely high levels of tannin to go along with its equally gargantuan proportions of fruit. It is a fabulous Latour that should age effortlessly for 40-50 years.

    Score: 96 Robert Parker, Wine Advocate (115), February 1998

    k licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009

    Score: 94 James Suckling, Wine Spectator, January 2007

    Deep garnet-brick in color, the nose is well developed, displaying dried berry, leather, vanilla pod and anise notes with a faint whiff of potpourri. The palate is wonderfully fleshy and opulent with velvety, approachable tannins and a long finish.

    Score: 96 Lisa Perrotti-Brown MW, eRobertParker.com, May 2012

Tasting Notes
96
Red Bordeaux 1995 Grand Puy Lacoste - owc 1 Case 75cl
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  • Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    Score: 95 Robert Parker, Bordeaux Book (3), November 1998

    Another unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is a beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the other-worldly 1996. Anticipated maturity: 2002-2025. Wow! What extraordinary wines Grand-Puy-Lacoste has produced in both 1995 and 1996. At present, I have a marginal preference for the blockbuster 1996, but I am not about to argue with anybody who prefers the 1995! Both are compelling wines.

    Score: 95 Robert Parker, Wine Advocate (115), February 1998

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
95
Red Bordeaux 1995 Cheval Blanc 1 Case 75cl
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  • Rating:

    92

    Price ($)

    $200 - 225

    Drink Date

    2002 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Feb 1998

    Source

    115, The Wine Advocate

    A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020.

Tasting Notes
92
Red Bordeaux 1996 Mouton Rothschild 5 Bottle 75cl
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  • This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

Tasting Notes
94
Red Bordeaux 1996 Domaine de l'Eglise, Pomerol - owc 1 Case 75cl
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Red Bordeaux 1997 La Fleur de Gay - owc 1 Case 75cl
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  • Rating

    86

    Release Price

    $105

    Drink Date

    2000 - 2006

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

    An evolved medium ruby color offers cranberry, dried herb, cherry, and subtle spicy oak aromas. Medium-bodied and supple-textured, the wine exhibits a certain sexiness, but little depth or density. This pretty, elegant, precocious Pomerol reveals some fat, but is best drunk over the next 5-6 years.

Tasting Notes
86
Red Bordeaux 1997 Mouton Rothschild - owc 1 Case 75cl
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  • Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.

Tasting Notes
90
Red Bordeaux 1998 La Mission Haut Brion - owc 1x300 2 Bottle Double Mag
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  • Complex aromas of scorched earth, minerals, black fruits, lead pencil, and subtle wood accompany this classic, full-bodied, La Mission. It boasts superb purity, an expansive, concentrated mid-palate, and sweet tannin in the long, muscular yet refined finish. This superb La Mission-Haut-Brion, which requires 6-7 years of cellaring, gets my nod as one of the finest La Mission's produced. Anticipated maturity: 2007-2030.

Tasting Notes
93
Red Bordeaux 1998 Petrus - owc 1x75 6 Bottle 75cl
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  • Neal Martin 99/100

    Tasted at the Pomerol Comparative Exploration tasting in London, the 1998 Petrus must surely be the decade's pinnacle of the Right Bank. The aromatics are a masterclass of control and precision, yet it is also one of the most intense bouquets that has ever been produced at the estate. Dark berries, black truffle, hints of violet and iris, a touch of Indian ink burst from the glass all with otherworldly delineation so that the aromas never overwhelm. The palate is supremely controlled with filigree tannin, a silver bead of acidity and utter harmony. Compared to a few years ago, this Petrus appears to have calmed down since its exuberant youth, gaining maturity and sophistication. This is a "complete" Petrus that is magnificent in every department.

    Wine Advocate

    98

    The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Anticipated maturity: 2008-2040

Tasting Notes
99
Red Bordeaux 1998 Leoville Barton - owc 2 Case 75cl
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  • This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. Anticipated maturity: 2007-2035. 

    Readers seeking classic, muscular, extremely long-lived Bordeaux should always keep this outstanding classified growth in mind. It continues to sell for a price well below its intrinsic value.

Tasting Notes
91
Red Bordeaux 1998 Fleur Petrus - owc 6x75 1 Case 75cl
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  • The finest La Fleur-Petrus I have tasted, this dense ruby/purple-colored wine exhibits aromas and flavors of Chinese black tea, raspberries, kirsch liqueur, and flowers. Elegant, yet crammed with concentrated fruit, it is symmetrical, harmonious and long, with tremendous persistence on the palate. While not a blockbuster/heavyweight, it is a wine of finesse and richness that admirably balances power with elegance. A great success! Anticipated maturity: 2003-2020.

Tasting Notes
92
Red Bordeaux 1998 La Conseillante 2 Case 75cl
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  • WINE SPECTATOR: 91

     

    ROBERT PARKER: 90

    Starts off slightly herbal, but then turns to flowers, leaves and dark fruits. Decadent, turning to sweet tobacco. Full-bodied, with beautiful silky tannins and a meaty, berry and spicy aftertaste that evolves to chocolate and coffee. Complex and refined. No reason to wait.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. 4,580 cases made. James Suckling, Wine Spectator 2009

Tasting Notes
90
Red Bordeaux 1998 Angelus - owc 1 Case 75cl
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  • Tasted at Farr Vintners’ vertical from ex-chateau magnum. The bouquet is well defined and much fresher and more complex than the 1999. Here we have lovely bright vivacious red-berried fruit with oyster shell and a scent that reminds me of walking round an old stately home. Very fine definition and the oak is seamlessly integrated. The palate is medium-bodied with fine tannins: very silky in the mouth, concentrated but with a great deal of tension and poise. Long and persistent towards the finish, this is a great Angelus that will repay extended cellaring. Tasted October 2011.

Tasting Notes
96
Red Bordeaux 1999 Haut Brion 1 Bottle 75cl
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  • Rating:

    93

    Price ($)

    $169 - 199

    Drink Date

    2007 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.

Tasting Notes
93
Red Bordeaux 1999 Petit Cheval 1 Case 75cl
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93
Red Bordeaux 2000 Cadet Piola - owc 2 Case 75cl
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  • Rating

    86

    Release Price

    $28 - 35

    Drink Date

    2003 - 2013

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    Excellent currant, earthy, herb-tinged leather and black cherry fruit emerge from this medium-bodied, fleshy, yet somewhat rustic effort. Possessing sweeter tannin than generally found in Cadet-Piola, it should drink well for a decade.

Tasting Notes
86
Red Bordeaux 2000 Roc de Cambes 1 Case 75cl
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  • Rating

    90

    Release Price

    $42

    Drink Date

    2003 - 2015

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    This is the Roc de Cambes' finest effort since the 1990. Notes of black cherry jam (kirsch) soar from the glass of this expansive, full-bodied, fleshy sexpot. Deep and chewy, with plenty of chocolate, cocoa, blackberry, and cherry fruit displayed in a flamboyant style, it is a knockout, sensual wine to drink now and over the next 10-12 years. It is also a sleeper of the vintage.

Tasting Notes
90
Red Bordeaux 2000 Clos Saint Martin 1 Case 75cl
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  • Rating:

    97+

    Price ($)

    NA

    Drink Date

    2015 - 2045

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    With a gorgeous nose of super-concentrated black cherry/kirsch liqueur, this wine offers notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish with a boatload of tannin. This is a long-distance runner and a sensational effort in the vintage. Drink it over the next 25-30 years.

Tasting Notes
97
Red Bordeaux 2000 Lynch Bages - owc 6x75 1 Case 75cl
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  • Score: 95+ Robert Parker, Bordeaux Book (4), December 2003

    Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years

    Score: 97 Robert Parker, Wine Advocate (196), August 2011

    There were two bottles of this wine tasted, one of my own and one from another person's cellar. Although both were outstanding, one was much more evolved and displayed a slight dirtiness, but it was still impressive. The other displayed beautiful creme de cassis, and cedar in a surprisingly full-bodied and evolved style that could be drunk now. I originally predicted 2008-2025 for the window of full maturity, and that looks accurate, as this wine, which exhibits a little amber and loads of glycerin, is probably the biggest, richest Lynch Bages produced after the 1995 and before the 2005. Succulent, with lots of juicy black fruit and silky tannin, this is a beauty that can be drunk now or cellared for another 15-20 years.

    Score: 95 Robert Parker, Wine Advocate (189), June 2010

    Score: 95+ Robert Parker, Wine Advocate (149), October 2003

    An utterly profound Lynch-Bages, this wine continues to remind me of a hypothetical blend of the 1990 and 1989. Interestingly, when I asked Jean-Michel Cazes to rank his top four vintages of Lynch-Bages, he ranked the 1989 first, followed by three vintages that he said were essentially equivalent in quality - 1990, 1996, and 2000. The 2000 Lynch-Bages exhibits a dense purple color, loads of glycerin and extract, big, muscular, sweet creme de cassis notes, with hints of new saddle leather, earth, and tobacco leaf. The 2000 is forceful yet plush, with a thick, juicy, succulent mid-palate, ripe tannin, and a long, layered finish. I know it will be tempting to pull corks on this wine in its youth, but it really will not hit its stride for 7-10 years and will last for at least 25. Anticipated maturity: 2008-2025.

    Score: 95 Robert Parker, Wine Advocate (146), April 2003

    A profound Lynch Bages, the 2000 is a huge, massive, concentrated effort that coats the palate with an unctuous display of black currant fruit bolstered by considerable levels of glycerin and extract. There are no hard edges, but there is considerable tannin in this beefy, full-bodied, muscular, incredibly well-balanced, pure wine. It should drink well young, yet last for twenty-five years. Anticipated maturity: 2006-2025. A tour de force for Lynch-Bages.(93-96) points

    Score: 93/96 Robert Parker, Wine Advocate (139), February 2002

    A prodigious Lynch-Bages, the 2000 exhibits a saturated purple color as well as exploding aromatics of new saddle leather, creme de cassis, creosote, truffles, and oak. A sweet entry reveals a full-bodied, concentrated, succulent style with tremendous class as well as charm. This mouthfilling, lush, super-concentrated, gorgeously pure Lynch-Bages stains the palate. It will undoubtedly firm up during its barrel aging, or after bottling, but it offers a hedonistic mouthful of massive Pauillac at present. Anticipated maturity: 2004-2025. For statisticians, it is a blend of 71% Cabernet Sauvignon, 16% Merlot, 11% Cabernet Franc, and 2% Petit Verdot aged in 70% new French oak. (94-96) points Drink 2004-2025

    Score: 94/96 Robert Parker, Wine Advocate (134), April 2001

    This is a superstructured wine with loads of plum, blackberry and licorice. Full-bodied, with chewy tannins and a long finish. Gorgeous. Tight. Needs time.--Lynch-Bages non-blind vertical. Best after 2010. 35,000 cases made.

    Score: 96 James Suckling, Wine Spectator, March 2007

    Gorgeous aromas of plums, blackberries and licorice, with hints of mineral. Full-bodied, with full, silky tannins and a long, long finish. Big and solid. Fantastic. If you love Lynch, you won't be disappointed. Best after 2010. 35,000 cases made.

    Score: 96 James Suckling, Wine Spectator (Mar 31, 03), March 2003

    Score: 96 James Suckling, Wine Spectator Weekly (16 Jan 03), January 2003

    Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this.

    Score: 95/100 James Suckling, WineSpectator.com, January 2001

    Very, very deep, blackish crimson. Singed, fireworks on the nose. Excitement! Full, punchy. Very solid and dependable. Quite smooth. Makes the most of the vintage.Drink 2008-2020.Date tasted 20th Jan 05.

    Score: 18 Jancis Robinson MW, JancisRobinson.com, August 2005

Tasting Notes
97

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