Red Bordeaux

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Region Vintage Name Qty Unit Size Price Note Rating
Red Bordeaux 1982 Pichon Lalande - owc 3 Bottle 75cl
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  • One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort!

Tasting Notes
100
Red Bordeaux 1982 Cheval Blanc - owc 6x75 1 Case 75cl
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  • Rating:

    96

    Price ($)

    NA

    Drink Date

    2003 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Anticipated maturity: Now-2016. Last tasted, 1/03.

Tasting Notes
96
Red Bordeaux 1982 Haut Brion - owc 1 Case 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 95 Drink: 2009 - 2035 $509-$2438
    I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035. Release price: ($400.00/case)

Tasting Notes
95
Red Bordeaux 1984 Palmer - owc 1 Case 75cl
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Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Domaine de Chevalier - owc 1 Case Mag
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  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1985 Domaine de Chevalier - owc 1 Case 75cl
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  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1986 Mouton Rothschild - owc 1 Case 75cl
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  • Wine Advocate: 100

    Wine Advocate August, 1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?

Tasting Notes
100
Red Bordeaux 1986 Lafite Rothschild - owc 1 Case 75cl
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  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1989 Petrus 1 Bottle 75cl
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  • Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Petrus 1 Bottle 75cl
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  • Robert Parker Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Leoville Poyferre - owc 1 Case Mag
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  • WINE SPECTATOR: 90

     

    ROBERT PARKER: 89

    Slightly one-dimensional, but outstanding. Dark ruby-colored center, verging on purple. Superripe aromas of cassis, berry and mint. Full-bodied, very sleek, with fine tannins and a long, long, caressing finish.--1989 Bordeaux horizontal. Best after 2000.

Tasting Notes
90
Red Bordeaux 1989 Haut Brion - owc 1 Case 75cl
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  • Score: 100 Robert Parker, Hedonists Gazette, July 2008

    Undeniably one of the greatest wines made in Bordeaux in the last 25 years is the 1989 Haut Brion. Jean Delmas gave a touching speech about how, in his lifetime, he had never produced such a wine, and it was literally off the charts. He made the point of saying that all the greatest vintages of Bordeaux drink well young, yet have such remarkable balance/equilibrium that they can age for decades. The 1989 is beginning to reveal hints of secondary nuances, but it is so sensuous, rich, opulent, and super-concentrated as to be almost unimaginable.

      Robert Parker, Hedonists Gazette, November 2005

    This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple colour, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast licorice and spice box. The levels of fruit, extract and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern-day clone of the 1959? Anticipated maturity :2005-2030

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    There is no question that the 1989 is one of Bordeaux's great modern day classic and deserving a perfect score, which should not surprise anyone who has tasted the wine.

      Robert Parker, Wine Advocate (128), April 2000

Tasting Notes
100
Red Bordeaux 1990 Grand Puy Lacoste - owc 1 Case 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 96 Drink: 2009 - 2034 $189-$250
    Along with the 1982, 2000, and 2005, the 1990 is one of those monumental Grand Puy Lacostes that you can’t have enough of. Still inky/blue/purple-colored to the rim, it boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks. The wine is full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture. This 1990 is evolving at a glacial pace, but the sweetness of the tannins and low acidity ensure a delicious treat whenever a bottle is opened. It should evolve for another 20-25 years. Release price: ($300.00/case)

     

Tasting Notes
96
Red Bordeaux 1993 Margaux 1 Bottle Mag
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  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1993 Lafite Rothschild 1 Bottle Mag
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85
Red Bordeaux 1993 Lafite Rothschild - owc 3x150 1 Case Mag
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  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1994 Lafite Rothschild - owc 3x150 1 Case Mag
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  • Rating

    90

    Release Price

    $50 - 65

    Drink Date

    2010 - 2030

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. Made from nearly 100% Cabernet Sauvignon, this dark ruby/purple-colored wine is stubbornly backward, unappealing, and severe and astringent on the palate. There is plenty of weight, and the wine possesses admirable purity, with no suggestion of herbaceousness or underripe fruit, but the wine's personality refuses to be coaxed from the glass. The 1994 Lafite may turn out to be austere and disappointing flavor-wise, but possesses a fabulous set of aromatics (does that sound reminiscent of the 1961, another Lafite that was primarily Cabernet Sauvignon?). I am not giving up on this wine, but purchasers should be willing to wait 15-20 years before pulling a cork. Anticipated maturity: 2010-2030.

Tasting Notes
90
Red Bordeaux 1995 Pichon Lalande 2 Bottle 75cl
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  • In 1995, fifty percent of the crop was cut off the vine in a vendange verte (the culling of fruit in order to lower production and increase the concentration of the remaining grapes). That resulted in one of the top dozen wines of the 1995 vintage. This wine was terrific on each of the four occasions I tasted it during the last two weeks of March. The color is an opaque purple. The knock-out set of aromatics offers up smoky, sweet, black-cherry and cassis scents intermingled with hints of coffee and herbs. This ripe, full-bodied wine exhibits outstanding texture, layers of flavor, and a low acid, firmly delineated, moderately tannic finish. I would rate this awesome example of Pichon-Lalande higher than both the outstanding 1989 and the uninspiring, light-weight 1990. Although it will be hard to resist its charms, give it 3-4 years of cellaring after its release and drink it over the subsequent 20+ years. It is a knock-out 1995! All of the wines in this segment were tasted between March 19 and March 28 in Bordeaux. Most of the important wines from both the 1994 and 1995 vintages were tasted three separate times during my ten-day stay in Bordeaux.

    Score: 95
     

Tasting Notes
95
Red Bordeaux 1995 Latour 1 Bottle Mag
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  • A beauty, the opaque, dense-purple coloured 1995 exhibits jammy cassis, vanilla, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied with exceptional purity, superb concentration, and a long, intense, ripe,40 second finish, this is a magnificent example of Latour.As the wine sat in the glass, scents of roasted expresso and toasty new oak emerged.This classic will require considerable cellaring. Anticipated maturity 2012-2050

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    Score: 96+ Robert Parker, Bordeaux Book (3), November 1998

    A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

    Score: 96 Robert Parker, Wine Advocate (129), June 2000

    I have been blown away by this wine on recent occasions, and all of my hopes for it being a prodigious example of Latour after bottling have proven to be correct. The wine is a more unctuously-textured, sweeter, more accessible Latour than the 1996. What a fabulous, profound wine this has turned out to be. It is unquestionably one of the great wines of the vintage, and will probably need 10-12 years of cellaring before it can be approached. The wine reveals an opaque purple color, and a knock-out nose of chocolate, walnuts, minerals, spice, and blackberry and cassis fruit. Exceptionally full-bodied, with exhilarating level of glycerin, richness, and personality, this wine, despite its low acidity, possesses extremely high levels of tannin to go along with its equally gargantuan proportions of fruit. It is a fabulous Latour that should age effortlessly for 40-50 years.

    Score: 96 Robert Parker, Wine Advocate (115), February 1998

    k licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009

    Score: 94 James Suckling, Wine Spectator, January 2007

    Deep garnet-brick in color, the nose is well developed, displaying dried berry, leather, vanilla pod and anise notes with a faint whiff of potpourri. The palate is wonderfully fleshy and opulent with velvety, approachable tannins and a long finish.

    Score: 96 Lisa Perrotti-Brown MW, eRobertParker.com, May 2012

Tasting Notes
96
Red Bordeaux 1995 Grand Puy Lacoste - owc 1 Case 75cl
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  • Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    Score: 95 Robert Parker, Bordeaux Book (3), November 1998

    Another unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is a beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the other-worldly 1996. Anticipated maturity: 2002-2025. Wow! What extraordinary wines Grand-Puy-Lacoste has produced in both 1995 and 1996. At present, I have a marginal preference for the blockbuster 1996, but I am not about to argue with anybody who prefers the 1995! Both are compelling wines.

    Score: 95 Robert Parker, Wine Advocate (115), February 1998

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
95
Red Bordeaux 1995 Haut Brion - owc 2 Case 75cl
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  • Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 96 Drink: 2003 - 2035 $388-$975
    It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.

     

Tasting Notes
96
Red Bordeaux 1995 Cheval Blanc - owc 1 Case 75cl
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  • Rating:

    92

    Price ($)

    $200 - 225

    Drink Date

    2002 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Feb 1998

    Source

    115, The Wine Advocate

    A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020.

Tasting Notes
92
Red Bordeaux 1995 Latour - owc 1 Case 75cl
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  • A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

Tasting Notes
96
Red Bordeaux 1995 Latour - owc 1 Case 75cl
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  • A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

Tasting Notes
96
Red Bordeaux 1995 Lafite Rothschild - owc 1 Case 75cl
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  • Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    Score: 95 Robert Parker, Bordeaux Book (3), November 1998

    The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc.The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise.

    Score: 95 Robert Parker, Wine Advocate (115), February 1998

    ntense aromas of blackberries, black licorice and currants, with mineral undertones. Full-bodied, with a solid core of tannins and a long, silky finish. Still holding back, but is concentrated and powerful. The 1996 is always talked about, but I think this is superior and will be in the future.--'95/'96 Bordeaux retrospective. Best after 2010. 20,000 cases made.

    Score: 96 James Suckling, Wine Spectator, January 2007

Tasting Notes
95
Red Bordeaux 1996 Mouton Rothschild 5 Bottle 75cl
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  • This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

Tasting Notes
94
Red Bordeaux 1996 Pichon Lalande - owc 1 Case 75cl
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  • Just starting to drink really well. Great balance and medium body with real finesse, subtlety and maturity on the nose. Very well mannered and rewarding.

    Score: 18

    JancisRobinson.com, Jancisrobinson.com Maturity: 2009-202019 April 2011

    Wonderful perfumes of blackberry, Indian spice and eucalyptus. Full-bodied, with velvety tannins and firm tannins. Needs some time to loosen up.--'95/'96 Bordeaux retrospective. Best after 2008.

    Score: 92

    James Suckling, Wine Spectator Maturity: 2008+01 January 2007

    Deep ruby-red. Very sexy aromas of currant, blackberry and brown sugar, all lifted by an ineffable floral quality from the thoroughly ripe cabernet sauvignon that comprises three-quarters of the blend. Dense, fresh and thick with extract; a wonderful combination of texture and guts. Has a core of steel and a powerful structure I haven't found in more recent vintages from this chateau. A very serious style of Pichon-Lalande, with much less merlot than usual. Finishes with terrific length and grip. Drink between 2005 and 2025. (95+ points)

    Score: 95

    Stephen Tanzer, International Wine Cellar Maturity: 2005-202501 July 2002

    The 1996 Pichon-Lalande is just as awesome from bottle as it was from multiple cask tastings. For Pichon-Lalande, the percentage of Cabernet Sauvignon is atypically high. This wine normally contains 35-50% Merlot in the blend, but the 1996 is a blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Only 50% of the estate's production made it into the grand vin. The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine's abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine's overwhelming fruit richness dominates its personality.

    Score: 96

    Robert Parker, Wine Advocate Maturity: 2004-202501 April 1999

Tasting Notes
96
Red Bordeaux 1996 Margaux - owc 6x75 1 Case 75cl
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  • The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Tasted July 2016.

    Score: 100 Neal Martin, Wine Advocate (227), October 2016

Tasting Notes
100
Red Bordeaux 1996 Haut Brion - owc 2 Case 75cl
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  • Robert Parker's Wine Advocate 23/04/1999 The backward 1996 Haut-Brion was bottled in July, 1998. Even administrator Jean Delmas was surprised by how closed it was when I tasted it in January. Only 60% of the crop was utilized in the final blend, which was 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc. Out of barrel, this wine exhibited far more forthcoming aromatics as well as a sweeter mid-palate than it revealed from bottle. I had expected it to be more forward, and thus slightly down-graded the wine, although I am thrilled to own it and follow what appears to be a slow evolution. It will be a potentially long-lived wine. The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5-8 years of cellaring. Anticipated maturity: 2008-2030. Drink 2008-2035
    -Parker's Wine Buyer's Guide No 7

    Only 60% of the total production made it into the final blend, which consists of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc. This wine has completely shut down since it was first bottled. Nevertheless, there is immense potential. This is a relatively structured, backward style of Haut Brion, without the up-front succulence that some of the sweeter vintages such as 1989 & 1990 provide. The wine has a deep ruby colour to the rim and a subtle but emerging nose of scorched earth, dried herbs, black currants, smoke and a hint of fig. The wine is very concentrated, powerfully tannic, with medium body and outstanding equilibrium, but currently the wine seems to have settled into a very dormant state. Anticipated maturity: 2008-2035. (95)

Tasting Notes
92
Red Bordeaux 1996 Latour 1 Case 75cl
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  • core: 99 Robert Parker, Bordeaux Book (4), December 2003

    The 1996 is a fabulous wine that should rival, and even eclipse the extraordinary 1995. The 1996 is huge, massive, it boasts an opaque ruby/purple color, as well as extraordinary, thick, monster-sized fruit, glycerin, and extract on the palate, an a finish that lasts for 40 seconds. In addition to being a classic Pauillac, it is a textbook Latour, with formidable power, compelling purity, and remarkable presence on the palate. The nose is just beginning to offer some of the minerals, roasted herbs, grilled meats, cassis, and blackberry character of this great first- growth. Full bodied and layerded, with amazing power and richness, but no sensesof heaviness, this is a wine to buy for your children. Anticipated maturity:2015-2040

    Score: 96/98+ Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
99
Red Bordeaux 1996 Latour - owc 1 Case 75cl
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  • core: 99 Robert Parker, Bordeaux Book (4), December 2003

    The 1996 is a fabulous wine that should rival, and even eclipse the extraordinary 1995. The 1996 is huge, massive, it boasts an opaque ruby/purple color, as well as extraordinary, thick, monster-sized fruit, glycerin, and extract on the palate, an a finish that lasts for 40 seconds. In addition to being a classic Pauillac, it is a textbook Latour, with formidable power, compelling purity, and remarkable presence on the palate. The nose is just beginning to offer some of the minerals, roasted herbs, grilled meats, cassis, and blackberry character of this great first- growth. Full bodied and layerded, with amazing power and richness, but no sensesof heaviness, this is a wine to buy for your children. Anticipated maturity:2015-2040

    Score: 96/98+ Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
99
Red Bordeaux 1997 Mouton Rothschild - owc 1 Case 75cl
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  • Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.

Tasting Notes
90
Red Bordeaux 1998 Petrus - 6 Bottle 75cl
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  • Neal Martin 99/100

    Tasted at the Pomerol Comparative Exploration tasting in London, the 1998 Petrus must surely be the decade's pinnacle of the Right Bank. The aromatics are a masterclass of control and precision, yet it is also one of the most intense bouquets that has ever been produced at the estate. Dark berries, black truffle, hints of violet and iris, a touch of Indian ink burst from the glass all with otherworldly delineation so that the aromas never overwhelm. The palate is supremely controlled with filigree tannin, a silver bead of acidity and utter harmony. Compared to a few years ago, this Petrus appears to have calmed down since its exuberant youth, gaining maturity and sophistication. This is a "complete" Petrus that is magnificent in every department.

    Wine Advocate

    98

    The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Anticipated maturity: 2008-2040

Tasting Notes
99
Red Bordeaux 1998 Haut Batailley - owc 1 Case 75cl
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  • Rating

    86

    Release Price

    $30

    Drink Date

    2002 - 2014

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    A touch of austerity recalls some of the less desirable characteristics of this vintage in the Medoc. The 1998 exhibits firmness along with good, sweet, berry fruit intermixed with mineral, cassis, and spice notes. Medium-bodied and elegant, this effort is best drunk earlier rather than later

Tasting Notes
86

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