Red Bordeaux

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Region Vintage Name Qty Unit Case Size Format Price Note Rating
Red Bordeaux 1961 Latour 1 Bottle 75cl
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  • Reconditioned & relabelled at the Chateau in 1992 - 100/100 Robert Parker 

     

     

Tasting Notes
100
Red Bordeaux 1964 Latour a Pomerol 2 Bottle 75cl
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Red Bordeaux 1982 Leoville Las Cases 3 Bottle 75cl
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  • A wine that can be perplexing to taste is the 1982 Léoville Las Cases. I purchased a good bit of this wine as a wine future in 1983, and rated it 100 points early on. But I have rarely had a bottle from my own cellar that performed that well. Two recent examples, this one and one in Asia, were clearly as profound and compelling as any Léoville Las Cases could ever be. At this dinner I had several glasses from different bottles, and the wine was always extraordinary with a dense purple color that is just beginning to lighten at the edge, and lots of lead pencil, sweet black and red currant, cherry, dusty loamy soil, new saddle leather and spice box characteristics. This full-bodied, opulent, rich 1982 is a killer example of Las Cases. Virtually all of the bottles from my cellar still display a tannic, firm grip and have not performed this well.

    Score: 100

    Robert Parker, Hedonists Gazette, erobertparker.com 01 July 2013

    The 1982 Léoville Las Cases, which can perform very backwardly, was spectacular. Perhaps shipping it to Florida opened it just enough to reveal its first-growth qualities. It offers gorgeous graphite, black currant and black cherry notes in a medium to full-bodied style.

    Score: 99

    Robert Parker, Hedonists Gazette, erobertparker.com 01 May 2013

    The 1982 Léoville Las Cases, which can perform very backwardly, was spectacular. Perhaps shipping it to Florida opened it just enough to reveal its first-growth qualities. It offers gorgeous graphite, black currant and black cherry notes in a medium to full-bodied style.

    Score: 99

    Robert Parker, Hedonists Gazette, erobertparker.com Maturity: 2000-203001 May 2013

    A wine that can be perplexing to taste is the 1982 Léoville Las Cases. I purchased a good bit of this wine as a wine future in 1983, and rated it 100 points early on. But I have rarely had a bottle from my own cellar that performed that well. Two recent examples, this one and one in Asia, were clearly as profound and compelling as any Léoville Las Cases could ever be. At this dinner I had several glasses from different bottles, and the wine was always extraordinary with a dense purple color that is just beginning to lighten at the edge, and lots of lead pencil, sweet black and red currant, cherry, dusty loamy soil, new saddle leather and spice box characteristics. This full-bodied, opulent, rich 1982 is a killer example of Las Cases.

    Score: 100

    Robert Parker, Hedonists Gazette, erobertparker.com 01 January 2013

    I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have changed much in the last 10-12 years. One wonders how much patience admirers of this brilliant St.-Julien will continue to exhibit. Anticipated maturity: 2020-2050. Release price: ($160.00/case) (95+ points)

    Score: 95

    Robert Parker, Wine Advocate Maturity: 2020-205030 June 2009

    Tasted three times over a two month period, this youthful yet profoundly complex wine gets my nod as the finest Leoville-Las-Cases ever made. It reveals massive proportions yet extraordinary purity, elegance, and balance. This dense ruby/purple-colored 1982 still looks and tastes as if it were 5-8 years old. The nose offers up blazingly well-delineated, pure aromas of creme de cassis, cherry jam, minerals, and toasty new oak. This unctuously-textured, gorgeously rich, pure, super-concentrated, low acid effort concludes with a 45+ second finish. There is still tannin to shed in this unbelievably fresh, lively, full-bodied, vibrant wine. Anticipated maturity: 2006-2035.

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2006-2035

Tasting Notes
100
Red Bordeaux 1982 Pichon Lalande 1 Bottle 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 100 Drink: N/A $509-$895
    One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort! Release price: ($110.00/case)
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    Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 100 Drink: 2003 - 2012 $509-$895
    Tasted at least a half dozen times in 2002, I keep waiting for this wine to fall off. It has been prodigious from its early days, and in bottle continues to be one of the most satisfying wines of this great vintage, both intellectually and hedonistically. The color is still a dense, dark garnet/plum/purple. The nose offers spectacularly sweet creme de cassis intermixed with plums and cherries, vanilla, and smoke. The wine is full-bodied, opulently textured, very plush, with a viscous texture and extravagant quantities of fruit, glycerin, and alcohol. It has always been incredibly low in acidity, very decadent, and about as hedonistic as a Pichon-Lalande, or any Bordeaux, for that matter, can be. It has surprised me with its longevity, and should still continue to show no amber at its rim nor any evidence of breaking up. However, I wouldn’t push my luck, as this wine is already 20 years old. Anticipated maturity: Now-2012. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1982 Cheval Blanc 2 Bottle 75cl
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Red Bordeaux 1982 Mouton Rothschild 5 Bottle 75cl
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  • 100

    ROBERT PARKER

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case) Wine Advocate.June, 2009

Tasting Notes
100
Red Bordeaux 1982 Mouton Rothschild 2 Bottle 75cl
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  • Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Score: 100 Robert Parker, Hedonists Gazette, September 2014

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    Opaque purple-colored showing absolutely no signs of lightening, Mouton's 1982 is a backward wine. Still tasting like a 4-5 year old Bordeaux, it will evolve for another half century. At the Philadelphia tasting, it was impossibly impenetrable and closed, although phenomenally dense and muscular. However, on two other recent occasions, I decanted the wine in the morning and consumed it that evening and again the following evening. It is immune to oxidation! Moreover, it has a level of concentration that represents the essence of the Mouton terroir as well as the high percentage of Cabernet Sauvignon it contains. Cassis, cedar, spice box, minerals, and vanillin are all present, but this opaque black/purple Pauillac has yet to reveal secondary nuances given its youthfulness. It exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness and opulence. Nevertheless, it demands another decade of cellaring, and should age effortlessly for another seven or eight decades. I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years! Readers who want to drink it are advised to decant it for at least 12-24 hours prior to consumption. I suggest double decanting, i.e., pouring it into a clean decanter, washing out the bottle, and then repouring it back into the bottle, inserting the cork, leaving the air space to serve as breathing space until the wine is consumed 12-24 hours later. The improvement is striking. The fact that it resists oxidation is a testament to just how youthful it remains, and how long it will last. Anticipated maturity: 2010-2075.

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    Deep ruby with some evolution at the rim. Very intense, heady nose. Wonderfully layered, complex, dense with some very fine tannin still on the finish. This is showing signs of being capable of going on for a very long time yet. Fantastic persistence. Just goes on and on. Real first growth quality and subtlety. Some spice but all with a great, sophistictaed polish. This is the vintage, for Baron Philippe's 60th vintage, with the John Huston label. Drink 1998-2028.Date tasted 17th May 09.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, May 2009

Tasting Notes
100
Red Bordeaux 1982 Latour 3 Bottle 75cl
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  • JEROBOAM       This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    For the last 3 or 4 years, the 1982 Latour has begun to look like a clone of the magnificently opulent 1961. The 1982 continues to surge in quality, moving from strength to strength. If I were going to pull the cork for pure pleasure on any of the Big 8 (5 first growths plus Ausone,Cheval Blanc, and Petrus), it would be on this wine. Still an infant in terms of development, the wine displays extraordinary richness, ripeness, and the beginning of that compelling Latour perfume of cassis, cedar, walnuts, and minerals. Extremely full bodied, concentrated, and thick, this viscous, chewy, large-scaled wine is also amazingly soft. Huge levls of tannin are concealed beyond the layers of fruit. More and more, I am convinced that thisis another unqualified legend of the vintage. If readers only have 1 or 2 bottles stashed away, I suggest waiting until 2002-2003 before doing the deed. Save the other until2020. This could be a 50-60 year wine

    Score: 100 Robert Parker, Wine Advocate (102), December 1995

    Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length. Drink 2002-2025Date tasted 7th July 09

    Score: 17 Jancis Robinson MW, JancisRobinson.com, September 2009

Tasting Notes
100
Red Bordeaux 1982 Lafite Rothschild 5 Bottle 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 97+ Drink: 2014 - 2074 
    This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.

Tasting Notes
97
Red Bordeaux 1982 Lafleur 3 Bottle 75cl
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  • 100/100  Robert Parker.... this 1982 is still a young wine. The extraordinary intensity and purity of the kirsch liqueur and licorice, the remarkable opulence, the thickness and richness, yet the ability to seem fresh with laser-like precision are all things that must be tasted to be believed. 

    The 1982 Lafleur, at least for my palate, while qualitatively no better than Mouton Rothschild, Latour, and La Mission Haut Brion, is off the charts in terms of the hedonistic and intellectual pleasure it gives me. I have only a few bottles remaining in my cellar, andThis wine is showing a little bricking at the edge, but has off the chart concentration as well as a viscous texture and unreal purity and fruit. It is as close to some of the legendary 1947s that were produced in Pomerol as anything made in the last thirty years. This is a remarkable wine! Anticipated maturity: now-2030. Release price: ($325.00/case)

Tasting Notes
100
Red Bordeaux 1982 Clos de Sarpe 1 Case 6 75cl
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Red Bordeaux 1982 Cheval Blanc 1 Case 6 75cl
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  • Rating:

    96

    Price ($)

    NA

    Drink Date

    2003 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Anticipated maturity: Now-2016. Last tasted, 1/03.

Tasting Notes
96
Red Bordeaux 1982 Haut Brion 1 Case 12 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 95 Drink: 2009 - 2035 $509-$2438
    I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035. Release price: ($400.00/case)

     

Tasting Notes
95
Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Margaux 4 Bottle 75cl
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  • Approaching full maturity, this beautiful sweet Château Margaux has a dense plum/purple colour and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multilayered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Château Margaux to drink over the next two decades.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    While not as powerful and concentrated as the 1986, 1983, or 1982, the 1985 Margaux is more charming and, at present, more complex than those more backward vintages. The color is a healthy dark ruby/purple. The seductive nose offers copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and floral scents. This rich, expansive, and velvety-textured wine has developed more length, and additional flavor dimensions over the last several years. It has always been a remarkably approachable and enjoyable wine, but it appears to be taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs of the last two decades. I consistently underestimated this wine when young. It gets better every time I re-taste it, which happens with increasing frequency

    Score: 94 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
95
Red Bordeaux 1985 Domaine de Chevalier 1 Case 12 75cl
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  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1985 Domaine de Chevalier 1 Case 6 150cl
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  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1986 Margaux 3 Bottle 75cl
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  • Rating

    97

    Release Price

    NA

    Drink Date

    2016 - 2040

    Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully mature, with a mixture of red and black fruit, violets, pastilles and hints of cold stone. It blossoms in the glass, gaining intensity all the time. The palate is medium-bodied with fine tannin, a more robust Margaux as you would expect given the vintage, clearly with firm backbone, more straight-laced than the 1985 or 1989. Yet there is wonderful delineation and focus here. If you seek strictness and classicism in a wine, then this is the place to come, plus there is superb mineralité and tension on the ferrous finish. Perhaps a little overlooked in recent years, the 1986 Margaux comes highly recommended for those who love the property. This is a wine finally coming of age. Tasted July 2016.

Tasting Notes
97
Red Bordeaux 1986 Mouton Rothschild 3 Bottle 75cl
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  • Wine Advocate: 100

    Wine Advocate August, 1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?

Tasting Notes
100
Red Bordeaux 1986 Lafite Rothschild 3 Bottle 75cl
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  • Parker The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030

  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1989 Gruaud Larose 3 Bottle 75cl
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  • The 1989 Gruaud Larose is a wine that I have tasted a dozen or so times since back in 2001, most recently in 2012. The bottle was poured against several Californian wines that might be unfair, however, I do feel that this vintage has maybe peaked several years ago. Here it was well defined on the nose as usual, with scents of undergrowth, sandalwood and a touch of sage. It certainly lacks the joie-de-vivre that I expect. The palate is medium-bodied with fine grain tannin, nicely judged acidity and quite compact black fruit, though this is a little more staid than before, certainly lacking the flamboyance of the 1990 Gruaud (for example). It is a thoroughly decent Gruaud that just fails to engage the same way as previous examples. Tasted over dinner at Chez Bruce. 2018 - 2030

    Score: 90 Neal Martin, Vinous Table (vinous.com), July 2018

    Tasted at The Ledbury Gruaud Larose lunch, the 1989 was one of the standout wines of the tasting. It displays wonderful definition on the nose, more clarity than the 1990 alongside, with hints of sandalwood, Provencal herbs, white fennel and a touch of mint. The palate is medium-bodied and beautifully balanced, demonstrating a tad more composure than the 1990 with good weight on the linear finish. I like the control here, the sense of finesse. Drinking perfectly now.

    Score: 92 Neal Martin, RobertParker.com, January 2012

Tasting Notes
92
Red Bordeaux 1989 Pavie 2 Bottle 75cl
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  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is a lot younger than the 1990 and a candidate for two decades of cellaring. Anticipated maturity: 2005-2015. Last tasted, 1/03.

Tasting Notes
88
Red Bordeaux 1989 Latour 4 Bottle 75cl
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  • This wine was tasted at a vertical tasting held in Charlotte, North Carolina several days before the Christie tasting. The Latour staff spoke far more highly of the 1989 than my experience has shown. It possesses many characteristics that make great vintages of Bordeaux so alluring - softness, overripeness, and sweet fruit. The problem is that there are insufficient quantities of these components. An evolved dark ruby color reveals amber at the edge. The nose offers aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box. Although medium-bodied, with low acidity, the wine lacks richness in the mid-palate, and is surprisingly abrupt in the finish. It is a very fine, delicious Latour, but it is hard to believe it will attain the weight and flavor dimensions its producers suggest. Anticipated maturity: now-2020. Parker

Tasting Notes
89
Red Bordeaux 1989 Clinet 5 Bottle 75cl
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  • The 1989's aroma (believe it or not, the first bottle in the blind tasting was badly corked) jumps from the glass, offering up pure scents of flowers, black-raspberries, currants, vanillin, and truffles. Full-bodied, with a seamless texture, fabulous concentration, a massive degree of richness, but no heaviness or awkwardness, this remains one of the most profound young wines I have ever tasted. Its sweetness of fruit and layers of flavor, combined with its remarkable texture are the stuff of legends. Both of these wines are approachable (their high Merlot content ensures them softness), yet they remain largely unevolved. If readers like them young, do not hesitate to drink a bottle or two. Ideally, both the 1989 and 1990 vintages will benefit from 4-5 years of cellaring. Given the 1989's additional flavor extraction and length, it is a 25-30-year wine. Anticipated maturity: 2001-2030.100/100 Parker

Tasting Notes
100
Red Bordeaux 1989 Lafleur 2 Bottle 75cl
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  • The 1989 Lafleur, tasted side by side with the 1990 on two occasions in 2002, plays it closer to the vest. The wine needs far more coaxing to produce the licorice, black cherry liqueur, earth, and truffle notes from the nose. In the mouth, the wine is full-bodied, tannic, backward, and very tightly knit, with mouth-searing levels of tannin and extremely high extract. The tannins are firmer, the fruit seemingly less sweet, but still extremely ripe, and the evolutionary process is far slower in the 1989 than the 1990. Anticipated maturity: 2012-2045. Last tasted, 8/02.

Tasting Notes
95
Red Bordeaux 1989 Lafite Rothschild - 1 Bottle 150cl
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  • The medium to dark ruby-colored 1989 is forward, with the tell-tale fragrance of lead pencils, cedar, and curranty fruit. Its high glycerin and abundant alcohol content reveal the vintage character. The wine has firmed up since bottling and is much less flattering to taste. It is medium-bodied and expansive, with rich fruit, considerable elegance and focus, and a long, full finish loaded with sweet tannin. Anticipated maturity: 1997-2020.

Tasting Notes
92
Red Bordeaux 1989 Haut Brion 3 Bottle 75cl
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  • Score: 100 Robert Parker, Hedonists Gazette, July 2008

    Undeniably one of the greatest wines made in Bordeaux in the last 25 years is the 1989 Haut Brion. Jean Delmas gave a touching speech about how, in his lifetime, he had never produced such a wine, and it was literally off the charts. He made the point of saying that all the greatest vintages of Bordeaux drink well young, yet have such remarkable balance/equilibrium that they can age for decades. The 1989 is beginning to reveal hints of secondary nuances, but it is so sensuous, rich, opulent, and super-concentrated as to be almost unimaginable.

      Robert Parker, Hedonists Gazette, November 2005

    This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple colour, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast licorice and spice box. The levels of fruit, extract and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern-day clone of the 1959? Anticipated maturity :2005-2030

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    There is no question that the 1989 is one of Bordeaux's great modern day classic and deserving a perfect score, which should not surprise anyone who has tasted the wine.

      Robert Parker, Wine Advocate (128), April 2000

Tasting Notes
100
Red Bordeaux 1989 Petrus 3 Bottle 75cl
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  • Robert Parker Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Leoville Barton 1 Case 12 75cl
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  • This wine continues to lose out to its younger sibling, the 1990. Aromatically, the dark garnet (some amber is beginning to creep in at the edge) 1989 seems fully mature until it hits the palate. There is big, spicy, cedary, sweet cherry and black currant fruit, along with some tobacco notes in the impressive aromatics. On the palate, the wine is more narrowly constructed, medium-bodied, with excellent richness on the attack but then some relatively dry, dusty tannins in the finish. This kind of performance tends to suggest the wine needs to be drunk sooner rather than later. Anticipated maturity: Now-2016. Last tasted, 9/01.

Tasting Notes
89
Red Bordeaux 1989 Lafite Rothschild 1 Case 12 75cl
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  • The medium to dark ruby-colored 1989 is forward, with the tell-tale fragrance of lead pencils, cedar, and curranty fruit. Its high glycerin and abundant alcohol content reveal the vintage character. The wine has firmed up since bottling and is much less flattering to taste. It is medium-bodied and expansive, with rich fruit, considerable elegance and focus, and a long, full finish loaded with sweet tannin. Anticipated maturity: 1997-2020.

Tasting Notes
92
Red Bordeaux 1990 Cos d'Estournel 3 Bottle 75cl
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  • Rating

    94

    Release Price

    NA

    Drink Date

    2009 - 2019

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    Not as concentrated as the 1982, or as most of the vintages made since 2001, the 1990 Cos has reached full maturity. It exhibits sweet berry fruit intermixed with spice box, herbs, and spring flowers. Expansive, round, and sensual, with wonderful purity as well as lushness, this irresistible wine can be enjoyed over the next 6-10 years. Release price: ($350.00/case)

Tasting Notes
94
Red Bordeaux 1990 Clinet 2 Bottle 75cl
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  • ROBERT PARKER: 97

     

    WINE SPECTATOR: 92

    A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity, this 1990 has hit its plateau of full maturity where it should remain for another decade.Release price: ($425.00/case) Wine Advocate.June, 2009

Tasting Notes
97
Red Bordeaux 1990 La Conseillante 1 Bottle 75cl
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Red Bordeaux 1990 Mouton Rothschild 2 Bottle 75cl
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  • Wine Journal
    May 2009 Neal Martin 90 
    This has always been a disappointing Mouton considering the vintage, although this is probably the best bottle, poured at La Paulee in Meursault. It remains rather lean and stalky on the nose, dry on the palate entry with notes of blackberry leaf and mulberry, with touches of tobacco. It is better balanced than I recall, yet it lacks vigour and backbone, as if it is unwilling to go that extra mile and reach the level one expects of Mouton. Not as hollow as other bottles but remaining leafy on the foursquare finish with moderate length, I would definitely opt for the superior ’89. Drink now-2015. Tasted November 2008.

Tasting Notes
90
Red Bordeaux 1990 Margaux 1 Bottle 75cl
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  • I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.

Tasting Notes
100

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