• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

Oregon

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Ratingsort descending
Oregon 2018 Resonance Vineyard 'Decouverte' Pinot Noir 5 Case 6 75cl £185
  • “Bright-rimmed ruby. Highly perfumed, mineral-tinged red berry, cherry cola and incense aromas are complemented by emerging floral and spice nuances. Chewy and concentrated on the palate, offering intense raspberry preserve, bitter cherry, spicecake and rose pastille flavors and a touch of vanilla on the back half. Finishes taut, spicy and impressively long, displaying sharp clarity and sneaky tannins that lend gentle grip. 30% new French oak.” Josh Raynolds June 2019 - Vinous

    POINTS OF DISTINCTION

    Second Estate Vineyard purchased in Oregon by Résonance
    Made by famed winemaker, Jacques Lardière and Guillaume Large Organically dry-farmed
    Available in limited quantities

     

Tasting Notes
92
Oregon 2018 Resonance Vineyard Pinot Noir 5 Case 6 75cl £185
  • “Deep ruby-red. Intense red and blue fruit, floral and spice qualities on the fragrant nose, along with hints of succulent flowers and musky earth. Sappy and penetrating on the palate, offering juicy black raspberry, mulberry and cherry flavors sweetened by a vanilla flourish. Smooth tannins build slowly, adding shape to a very long, smoke- and spice-laced finish. 30% new French oak.”  Josh Raynolds, August 2020 - Vinous

Tasting Notes
93
Oregon Quilceda Creek 2008 Cabernet Sauvignon 1 Case 12 75cl £1,350
  • Rating

    97+

    Release Price

    $135

    Drink Date

    2013 - 2033

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Jun 2013

    Source

    207, The Wine Advocate

    More pure and focused than the 2009, with a slightly closer to the vest feel, the 2008 Cabernet Sauvignon shows the cooler nature of the vintage and has incredible detail, purity and freshness to its aromas and flavors. A blend of 98% Cabernet Sauvignon and 2% Merlot that spent 22 months in 100% new French oak, it offers classic black currant, spice box, coffee bean, violets and exotic spices to go with an ethereal, layered and seamless palate that delivers massive amounts of fruit and texture without any apparent weight. I thoroughly enjoyed it now, yet it will age for decades. Drink now-2033. This line up was one of the highlights of my trip through Washington and without a doubt, this awesome estate, which is run by Paul and Alex Golitzin, is producing some of the top Cabernet Sauvignon blends in the state, and I would venture, the world. While all of the wines are incredibly age-worthy, the tannins are so well managed and the textures so polished, they dish out immense pleasure even in their youth. The estate’s top cuvee, Paul’s Columbia Valley Cabernet Sauvignon comes primarily from the warmer Champoux Vineyard located in the Horse Heaven Hills AVA, yet also incorporates smaller components from Ciel du Cheval, Klipsun, Tapteil and Galitzine. It sees roughly 22 months in 100% new French oak.

Tasting Notes
97
CSV