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Region Vintage Name Qty Unit Size Price Note Rating
Italy 1988 Sassicaia - owc 6x75 1 Case 75cl
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  • Wine Journal
    Jul 2011 Neal Martin 96 Drink N/A $275-$627
    The 1988 Sassicaia retains its spellbinding bouquet; pure black plum, tobacco, melted tar and liquorices, demonstrating thrilling definition and life-affirming vigour. The palate is medium-bodied with a beguiling sense of symmetry: perfect balance between austerity and Tuscan voluptuousness, yet the complement each other rather than cancelling each other out. Crushed stones, a touch of black pepper, burnt toast, very fresh on the Graves-like finish, this is Sassicaia in excelsis. Tasted February 2010.

Tasting Notes
96
Italy 1990 Rampolla Sammarco - oc 6x75 1 Case 75cl
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  • Rating

    93

    Release Price

    $45

    Drink Date

    1997 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Apr 1995

    Source

    98, The Wine Advocate

    The 1990 Sammarco may prove to be a worthy rival to the glorious 1985. The saturated ruby/purple/garnet color is followed by an intense yet youthful fragrance of ripe black fruits, vanillin, and minerals. Full-bodied, rich, beautifully delineated and structured, it possesses considerable body, tannin, and extract. Although accessible, it is extremely young and ideally should have another 2-4 years of cellaring. It should age well for 15+ years. As I have said many times, Sammarco always reminds me of a top Graves, because of the tobacco/mineral component it often displays. This outstanding Tuscan producer has been exceptionally consistent over the last decade, so it is not surprising that the 1990s performed brilliantly. Importer: Vias Imports, New York, NY; Tel. (212) 629-0200

Tasting Notes
93
Italy 1990 Solaia 1 Case 75cl
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  • Rating

    94

    Release Price

    $75

    Drink Date

    2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Oct 1994

    Source

    95, The Wine Advocate

    The 1990 Solaia is slightly more concentrated than the 1990 Tignanello, with a saturated purple color, and a classic, international nose of cassis, lead pencil, vanillin, and smoke. It is gorgeously rich, with a fat, unctuous texture, and a long, highly extracted finish. Well-balanced and already delicious, it remains unevolved and is potentially a 12-20 year wine. In the context of recent Solaias, I would rate it a worthy competitor to the other-worldly 1985. It is certainly much more opulent, with sweeter, jammier, richer fruit than the 1988 (most recently rated 88 points).  

Tasting Notes
94
Italy 1994 Rampolla Sammarco - oc 6x75 1 Case 75cl
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  • Rating

    87

    Release Price

    $65

    Drink Date

    1999 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Oct 1998

    Source

    119, The Wine Advocate

    The dark ruby/purple-colored 1994 Sammarco, a blend of 75% Cabernet Sauvignon and 25% Sangiovese, reveals aromas of lead pencil, charred leather, black cherries, and toasty oak. With moderately high tannin, and a more angular, austere personality than is generally found in Sammarco, this very good to excellent effort will benefit from 1-2 years of cellaring. It should keep for 12 or more years.  

Tasting Notes
87
Italy 2001 Machiole Paleo Rosso 1 Case 75cl
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  • Rating

    97

    Release Price

    NA

    Drink Date

    2016 - 2028

    Reviewed by

    Monica Larner

    Issue Date

    29th Jan 2016

    Source

    Interim - January 2016, The Wine Advocate

    The 2001 Paleo comes together with stunning intensity and balance. If you have a bottle, this wine is absolutely at its prime. This pure expression of Cabernet Franc ushers forth a steady release of black fruit, crushed granite, liquid smoke, licorice, cola and grilled herb. This is one of the first and most important expressions of the French grape made in Italy. Today, some 15 years after the release of this wine, Cabernet Franc is among the hottest varieties on coastal Tuscany--and it's all thanks to the success of Paleo. There is a profound level of complexity and elegance here that is contrasted perfectly against the wine's rich texture and opulence. The wine shows equal parts breed and brawn. Le Macchiole has created the precedent for world class Cabernet Franc from Tuscany.

Tasting Notes
97
Italy 2004 Quintarelli Valpolicella Classico Amarone - owc 3 Bottle Mag
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  • The beautifully refined 2004 Amarone della Valpolicella Classico Selezione Giuseppe Quintarelli captures the magic and the grace of classic Quintarelli. The only problem is getting your hands on one of these very hard to find bottles. The bouquet is delicate and feminine with enduring tones of wild berry, forest floor, balsam herb, cola and sweet almond. The wine's texture is silky and long with an impressive level of polish on the tannins. The 2004 vintage is especially prone to long aging.

    Score: 95 Monica Larner, Wine Advocate (216), December 2014

Tasting Notes
95
Italy 2004 Felsina Chianti Classico Riserva 1 Case 75cl
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Italy 2005 Cappellano Barolo Pie Rupestris 1 Case 75cl
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Italy 2005 Sassicaia 2 Case 75cl
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  • The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012-2025.

    Score: 93 Antonio Galloni, Wine Advocate (177), June 2008

    Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made.

    Score: 94 James Suckling, Wine Spectator, October 2008

Tasting Notes
93
Italy 2006 Tua Rita Syrah - owc 3x75 2 Case 75cl
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  • Rating

    97

    Release Price

    $220

    Drink Date

    2014 - 2026

    Reviewed by

    Antonio Galloni

    Issue Date

    31st Aug 2009

    Source

    184, The Wine Advocate

    I was blown away by the 2006 Syrah. This fresh, vibrant wine possesses endless layers of perfumed dark fruit, mint, minerals and sweet toasted oak. Despite its extroverted personality, the wine reveals superb clarity and detail in a rich, massive style. The tannins build mightily on the finish, suggesting a minimum of a few years of cellaring is warranted. It is impossible not to admire this wine’s exceptional pedigree. Anticipated maturity: 2014-2026.   

Tasting Notes
97
Italy 2006 Ornellaia 6x75 1 Case 75cl
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  • The 2006 Ornellaia (magnum) is a massive, towering masterpiece. There is awesome depth and richness to be found in the glass. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Tonight the 2006 Ornellaia is absolutely moving in its beauty and expressiveness. Vintage 2006 will go down as one of the all-time greats in Tuscany, and Bolgheri in particular, as all of that region’s benchmark wines are spectacular. The 2006 shows the intensity of the small berries that were harvested that year, with exceptional concentration, acidity and freshness, qualities that are precious and exceedingly rare when they are found in a single wine. In 2006 the final blend is 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc and 5% Petit Verdot. Simply put, the 2006 Ornellaia is a must-have bottle.

Tasting Notes
97
Italy 2006 Casanova di Neri Brunello di Montalcino 1 Case 75cl
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  • Rating

    93

    Release Price

    $60

    Drink Date

    2012 - 2024

    Reviewed by

    Antonio Galloni

    Issue Date

    2nd May 2011

    Source

    194, The Wine Advocate

    The 2006 Brunello di Montalcino is fabulous in this vintage. Waves of dark fruit caress the palate as this juicy, delicious wine reveals its considerable charms. The fruit shows lovely weight and richness while maintaining an essentially mid-weight personality. Sweet scents of French oak linger on the round, caressing, impeccable finish. This is an excellent choice for drinking now and over the next decade-plus. The harvest took place from the 2nd to the 5th of October. The wine spent 24 days on the skins, after which it was racked into cask, where it spent 45 months prior to being bottled. Anticipated maturity: 2012-2024.  

Tasting Notes
93
Italy 2006 Sassicaia - owc 6x75 1 Case 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    28th Apr 2017

    Source

    230, The Wine Advocate

    The Tenuta San Guido 2006 Bolgheri Sassicaia is a timeless classic. This might just be the vintage to photograph in an encyclopedia entry for Sassicaia. This is especially true at this exact moment in its long and promising drinking window. The wine shows less volume compared to some of the more opulent vintages, but it absolutely excels in terms of length and finish. It offers amazing drive and momentum that are fueled by the extremely fine nature of the wine's texture and the seamless unity of its flavors. It treads in light and delicate footsteps that will carry it far into the future. As they say in Italian: "Piano piano si va lontano" (slowly slowly you go far)

Tasting Notes
96
Italy 2006 Valdicava Brunello Riserva Madonna del Piano 2 Case 75cl
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  • Valdicava’s 2006 Brunello di Montalcino Riserva Madonna del Piano was another wine that appealed to the audience. And how could it not? A rich, dark, powerful wine, the 2006 showed all of its depth and pure muscle in a stunning display of class. It was utterly magnificent.

     

Tasting Notes
96
Italy 2007 Ornellaia Le Serre Nuove 1 Case 75cl
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  • Rating

    92

    Release Price

    $60

    Drink Date

    2009 - 2022

    Reviewed by

    Antonio Galloni

    Issue Date

    31st Aug 2009

    Source

    184, The Wine Advocate

    The just-bottled 2007 Le Serre Nuove opens with sweet scents of mocha, berries, spices and flowers that lead to a soft, seamless expression of fruit. This is an accessible, silky-textured Serre Nuove to enjoy while the 2006 rests in the cellar. It is an unusually harmonious, refined wine that is sure to deliver much pleasure over the coming years. Anticipated maturity: 2009-2022. 

Tasting Notes
92
Italy 2007 Felsina Chianti Classico Riserva 1 Case 75cl
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  • The 2007 Chianti Classico Riserva emerges with hints of smoke, underbrush, licorice, leather and wild cherries. The wine gains volume and depth in the glass as its sheer pedigree emerges over time. There is plenty of muscle to back up the delicate aromatics in a striking balance of elegance and power, all in an essentially classic, mid-weight style. The round, deeply satisfying finish makes it hard to put the glass down.

Tasting Notes
91
Italy 2007 Sassicaia - owc 6x75 1 Case 75cl
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  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    28th Apr 2017

    Source

    230, The Wine Advocate

    Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.

Tasting Notes
94
Italy 2007 Quintarelli Amarone della Valpolicella Classico - 6x75 1 Case 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2019 - 2035

    Reviewed by

     Monica Larner

    Issue Date

    31st May 2017

    Source

    Interim End of May 2017, The Wine Advocate

    The 2007 Amarone della Valpolicella Classico was bottled seven months before I tasted it. Grapes undergo a four-month appassimento for extra concentration and intensity. Despite this heavy-handed winemaking technique (in which the clusters lose up to 30% of their water mass in the air-drying process), this is a surprisingly delicate and nuanced wine. The aging process has definitely broken down and assimilated any of the hard edges that come from dried grapes. In its wake, the wine is polished and tight with a long, silky texture.

Tasting Notes
96
Italy 2007 Masseto - owc 3x75 1 Case 75cl
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  • The immediate, voluptuous personality of the 2007 Masseto was on full display. Round, seamless and totally beautiful, the 2007 stood out for its balance and overall harmony.

Tasting Notes
96
Italy 2007 Solaia 1 Case 75cl
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  • AG Soft contours, silky tannins and textural volume are the hallmarks of the 2007 Solaia. A riper, denser version of the 2004 with the richness of the 1997, the 2007 will please readers with a long drinking window of pure pleasure. The style is intense and bold. Readers who prefer more subtlety will find that in other vintages, as the 2007 is a voluptuous, racy, turn-on with tons of immediacy but less in the way of detail or nuance. -- Antonio Galloni

Tasting Notes
97
Italy 2008 Giacosa Barolo Riserva Rocche del Falletto - 6x75 1 Case 75cl
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Italy 2009 Terricio Lupicaia 2 Case 75cl
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  • The 2009 Lupicaia (mostly Cabernet Sauvignon with Merlot and Petit Verdot) bares the trademark aromas of eucalyptus thanks to the soaring trees that line the perimeter of the vineyard. Dried salvia, black fruit, crushed mineral and barbecue ash are part of the complex embroidery of this gorgeous wine. The 2009 vintage shows stunning elegance and balance and is not to be missed. A horse farm, a vineyard and a massive chunk of Tuscany territory (with a whopping 1,700 hectares of land), Castello del Terriccio is a piece of paradise. Owner Gian Annibale Rossi di Medelana Serafini Ferri keeps a low profile but is nonetheless an eloquent and visionary protagonist of modern Italian wine. The Lupicaia is one of the best wines I tasted this year.

    Score: 96

    Monica Larner, robertparker.com Maturity: 2015-203529 August 2013

    Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so.

    Score: 95

    Antonio Galloni, Vinous Media.com Maturity: 2016-202901 August 2013

Tasting Notes
96
Italy 2010 Gaja Sori Tildin 1 Bottle Double Mag
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  • 96+

    Release Price

    NA

    Drink Date

    2018 - 2040

    Reviewed by

    Monica Larner

    Issue Date

    28th Jun 2013

    Source

    207, The Wine Advocate

    Gaia Gaja uses the word “salty” to describe this next wine, and I see her point. The 2010 Sori Tildin shows a dry, firmly structured quality that enhances those extraordinary, breezy overtones of lead pencil and brimstone that so fittingly frame the Nebbiolo grape. The lingering end-notes of rose petal, ginger and cedar are striking. You immediately feel the tannic structure and power of the wine. The jump is very sharp next to the Costa Russi, and that’s why this is one of Gaja’s best cellar-agers. Anticipated maturity: 2018-2040.  

Tasting Notes
96
Italy 2010 Messorio Macchiole - 6x75 1 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2025

    Reviewed by

    Monica Larner

    Issue Date

    29th Aug 2013

    Source

    208, The Wine Advocate

    The 2010 Messorio will shed its baby fat and some of those pronounced oak tones as it unwinds in the cellar. This is an expertly crafted Merlot that offers so much in terms of charm, intensity and finesse. The opulence of its dark fruit and black cherry is offset against lingering tones of spice and leather. You'll need to wait a bit. Anticipated maturity: 2015-2025. Cinzia Merli and her expert team (with consulting enologist Luca D'Attoma) have this extraordinary capacity of transmitting the poise and grace they possess as people to the wines they make. Unlike many others in the area, Le Macchiole reported excellent results in 2010 and started harvest in many blocks just a few days later than normal thanks to slow and steady fruit ripening at slightly cooler temperatures. The 2010 vintage, they inform me, may be their best yet this century. For my tastes, 2010 does indeed show exceptional balance but I wouldn't put it ahead of standout vintages like 2007 and 2004. 

Tasting Notes
95
Italy 2010 Salvioni La Cerbaiola Brunello di Montalcino - 6x75 1 Case 75cl
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  • Rating

    98

    Release Price

    NA

    Drink Date

    2018 - 2038

    Reviewed by

    Monica Larner

    Issue Date

    4th Mar 2016

    Source

    223, The Wine Advocate

    Salvioni makes stunning wines that appeal to die-hard Brunello fanatics. The 2010 Brunello di Montalcino La Cerbaiole shows enormous purity, varietal personality and beautifully balanced intensity. The wine hits all of your senses at once. The bouquet offers red cherry, licorice, dried rosemary, ginger and cola. You taste the most elegant, delicate and ethereal notes that can be extracted from Sangiovese. The tannins are super fine and the texture is silky and supple. This is an iconic wine.

Tasting Notes
98
Italy 2010 Elio Grasso Barolo Runcot 1 Case 75cl
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Italy 2010 Cerbaiona Brunello di Montalcino - 6x75 1 Case 75cl
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  • Rating

    98

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2010 Brunello di Montalcino is an absolutely distinctive wine and one unlike this producer has ever released. It feels radically different in terms of concentration, intensity and complexity. I was blown away by the beautiful and profound sense of inner harmony on display here. The wine puts on an epic showing of aromas that span from the simple ripe cherry and blackcurrant to the most ethereal tones of balsam herb, root beer and licorice. In between, are hearty aromas of cured tobacco and smoked meat. It really has it all along the entire Sangiovese spectrum. In the mouth, the wine offers similar complexity with thick extraction backed by sweet and sour layers of fruit and tannic structure. If you are looking for outstanding Brunello, look no further. This is one of the top three wines of the vintage.

Tasting Notes
98
Italy 2010 Casanova di Neri Brunello di Montalcino 1 Case 75cl
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  • Rating

    99+

    Release Price

    NA

    Drink Date

    2018 - 2045

    Reviewed by

    Monica Larner

    Issue Date

    4th Mar 2016

    Source

    223, The Wine Advocate

    This is a towering achievement. It is delightful on every level. The 2010 Brunello di Montalcino Cerretalto is an expressive, exuberant and stunning wine that opens to a dark ruby color and rich consistency. The bouquet is never-ending with immediate intensity that is followed closely by finely-tuned aromas of black cherry, spice, grilled herb, clove, tobacco, wet earth and white truffle. A gorgeous display of elegant mineral tones rises from the bouquet with time. Later, those aromas turn to cola, licorice and tar. This wine showed an impressive evolution over the 24 hours I tasted it and delivered solid improvements each time. The mouthfeel is silky and smooth, and there's enough power here to move the wine over the palate in seamless fashion. This is a bottle for the back of your cellar.

Tasting Notes
99
Italy 2011 Cerbaiona Brunello di Montalcino - 6x75 1 Case 75cl
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  • MONICA LARNER: 96

     

    ANTONIO GALLONI: 91

    Cerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged Brunello from Cerbaiona (ten years or more) personally, but I am hopeful that a wine of this caliber and depth will restore my faith. No matter what the aging trajectory...

Tasting Notes
96
Italy 2011 Gaja Langhe Conteisa - 6x75 1 Case 75cl
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  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    The 2011 Langhe Nebbiolo Conteisa is an irresistible wine with enormous depth, beauty and penetration. It sweeps over the palate in opulent waves with dark fruit, spice, leather and grilled herbs. It also shows a distinct balsam personality with cola and dried violets that give the wine a beautiful sense of aromatic lift and buoyancy. Langhe Conteisa is made with Nebbiolo (and a tiny part Barbera) from the Cerequio vineyard in La Morra. The 2011 vintage is slightly broader than past vintages, but this wine promises a long drinking evolution regardless.

Tasting Notes
94
Italy 2011 Gaja Sperss - 6x75 1 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    With fruit from Serralunga d'Alba, the 2011 Langhe Sperss is a wine of profound beauty. This is a velvety and caressing expression with dark fruit layers followed by kirsch, cassis, leather, balsam herb and white truffle. The Gaja family decided to move their bottling date forward in order to preserve the integrity and freshness of fruit in this warm vintage. This move has helped to avoid overripe sensations. In fact, Langhe Sperss seems fresh and tonic. This bodes exceptionally well for its aging potential.

Tasting Notes
95
Italy 2011 Mascarello Monprivato Barolo 1 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    30th Jun 2016

    Source

    225, The Wine Advocate

    No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is not as precise or polished as the excellent 2010 vintage, but the wine offers abundant elegance and generosity nonetheless. Dark fruit is followed by pipe tobacco, licorice and cola. These elements achieve a beautiful level of balance, depth and unity. Some tartness appears on the close. This wine demonstrates that you can't beat an excellent vineyard site when it comes to making iconic wines.

Tasting Notes
95
Italy 2012 Le Serre Nuove, Ornellaia 5 Bottle Mag
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  • MONICA LARNER: 92

    The 2012 Bolgheri Le Serre Nuove is a voluptuous and generous wine that bursts forth with wild-cherry aromas, blackberry, crème de cassis, oak spice and smoke. The blend of grapes this year is 52% Merlot, 28% Cabernet Sauvignon, 8% Cabernet Franc and 12% Petit Verdot. It awards pleasure and smoothness, thanks to its plump tannins and ripe fruit overtones. Le Serre Nuove shows the acidity and structure for ten years or more of cellar aging. eRobertParker.com.October, 2014

Tasting Notes
92
Italy 2012 Le Pupille Saffredi - 6x75 1 Case 75cl
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  • 95

    The excellent 2012 Saffredi is one of the best wines I have tasted from Fattoria le Pupille. This is an exuberant and expressive blend of Merlot, Cabernet Sauvignon and a smaller part Petit Verdot from the gorgeous hills of Maremma near Grosseto, Tuscany. The wine is rich and penetrating with a stunning sense of balance and inner poise. Dark cherry, blackberry, spice, leather, tobacco and grilled herb flow freely from the bouquet. The wine is softly textured with full body appeal. This fabulous Saffredi should age forward ten years or more. The Cabernet component of the wine shows perfect ripeness. (Monica Larner)

Tasting Notes
95
Italy 2012 Solaia - owc 6x75 1 Case 75cl
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  • Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. Better in 2018.

    Score: 97 James Suckling, JamesSuckling.com, August 2015

Tasting Notes
97

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