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Region Vintage Name Qty Unit Size Price Note Rating
Italy 1975 Biondi Santi Brunello di Montalcino Riserva - 6x75 3 Case 75cl
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Italy 1988 Sassicaia - owc 6x75 1 Case 75cl
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  • Wine Journal
    Jul 2011 Neal Martin 96 Drink N/A $275-$627
    The 1988 Sassicaia retains its spellbinding bouquet; pure black plum, tobacco, melted tar and liquorices, demonstrating thrilling definition and life-affirming vigour. The palate is medium-bodied with a beguiling sense of symmetry: perfect balance between austerity and Tuscan voluptuousness, yet the complement each other rather than cancelling each other out. Crushed stones, a touch of black pepper, burnt toast, very fresh on the Graves-like finish, this is Sassicaia in excelsis. Tasted February 2010.

Tasting Notes
96
Italy 1990 Rampolla Sammarco - oc 6x75 1 Case 75cl
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  • Rating

    93

    Release Price

    $45

    Drink Date

    1997 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Apr 1995

    Source

    98, The Wine Advocate

    The 1990 Sammarco may prove to be a worthy rival to the glorious 1985. The saturated ruby/purple/garnet color is followed by an intense yet youthful fragrance of ripe black fruits, vanillin, and minerals. Full-bodied, rich, beautifully delineated and structured, it possesses considerable body, tannin, and extract. Although accessible, it is extremely young and ideally should have another 2-4 years of cellaring. It should age well for 15+ years. As I have said many times, Sammarco always reminds me of a top Graves, because of the tobacco/mineral component it often displays. This outstanding Tuscan producer has been exceptionally consistent over the last decade, so it is not surprising that the 1990s performed brilliantly. Importer: Vias Imports, New York, NY; Tel. (212) 629-0200

Tasting Notes
93
Italy 1994 Rampolla Sammarco - oc 6x75 1 Case 75cl
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  • Rating

    87

    Release Price

    $65

    Drink Date

    1999 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Oct 1998

    Source

    119, The Wine Advocate

    The dark ruby/purple-colored 1994 Sammarco, a blend of 75% Cabernet Sauvignon and 25% Sangiovese, reveals aromas of lead pencil, charred leather, black cherries, and toasty oak. With moderately high tannin, and a more angular, austere personality than is generally found in Sammarco, this very good to excellent effort will benefit from 1-2 years of cellaring. It should keep for 12 or more years.  

Tasting Notes
87
Italy 1995 Masseto - owc 6x75 1 Case 75cl
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  • Time has also been kind to the 1995 Masseto. Still quite rich, deep and pliant, the 1995 offers up a compelling fabric of sweet dark cherry, plum, licorice and mocha. Now gently softened by the slow passage of the years, the 1995 is mature but also has enough depth to drink well for another decade or so.

    -- Antonio Galloni 95 Antonio Galloni 2016 - 2026

Tasting Notes
95
Italy 1998 Montiano Falesco 1 Case 75cl
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  • Rating

    94

    Release Price

    $50

    Drink Date

    2000 - 2015

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2000

    Source

    130, The Wine Advocate

    Cotarella's flagship wine, his 100% Merlot called Montiano, is aged in 100% new oak casks for 12 months, and bottled with neither fining nor filtration. The terrific opaque purple-colored 1998 Montiano exhibits a spectacular bouquet of black cherry liqueur, licorice, and toasty vanillin. The wine explodes on the palate, offering copious quantities of glycerin, cassis, black cherries, and blackberries. As it sits in the glass, aromas and flavors of melted chocolate and toasty oak emerge. The finish lasts for 40+ seconds. This 1998 should drink well for 10-15 years. Bravo!  

Tasting Notes
94
Italy 1999 Conterno Monfortino Barolo Riserva - 6x75 1 Case 75cl
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  • I have always had a big crush on the 1999 Monfortino. Here it is the combination of sensual, virtually intoxicating perfume, focused fruit and structure that stands out most of all. The 1999 is naturally quite young, especially from magnum, but it is a head-turning beauty. I remember giving the 1999 a huge score when it was first released and going long on the wine. I am glad I did. In time, the 1999 will take its rightful place among the greatest Monfortinos ever made. Actually, it already has. Tasted from magnum.

    Score: 100 Antonio Galloni, vinous.com, May 2014

Tasting Notes
100
Italy 2000 Solaia - 6x75 2 Case 75cl
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  • Much the same can be said about the 2000 Solaia, another wine with plenty of near and medium-term appeal, but less potential for aging.

    -- Antonio Galloni 91 Antonio Galloni 2013 - 2018 Not Available Dec 2013

     

    Rating

    90

    Release Price

    $110

    Drink Date

    2005 - 2018

    Reviewed by

    Daniel Thomases

    Issue Date

    26th Apr 2004

    Source

    152, The Wine Advocate

    The 2000 Solaia, not unexpectedly, is the best wine of the series with expansive aromas of black currants, thyme, and sage, much eucalyptus and chocolate on the palate along with ripe, sweet fruit, and a sizeable finish. Drink: 2005-2018. Are we dealing with a half-full or a half-empty glass here? Hard to say, but the competition among the bigger houses is getting tougher in Tuscany, and Antinori may have to look at its quantities in less favorable vintages. It is not clear, for instance, that the right stuff for over one hundred thousand bottles of Guado al Tasso was available in 2000. 

Tasting Notes
91
Italy 2000 Sassicaia 1 Case 75cl
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  • Shows its class. Loaded with fruit. Rich yet balanced, with lots of jammy and plummy character. Full-bodied, with round tannins and a silky finish. Exotic. Sass made excellent wine again in a less than easy year. Best after 2006. 16,600 cases made.

    Score: 93

    James Suckling, Wine Spectator Maturity: 2006+15 October 2003

Tasting Notes
93
Italy 2000 Gaja Barbaresco Sori San Lorenzo 1 Case 75cl
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  • The 2000 Sorì San Lorenzo is another of the standouts of the vintage. It remains quite youthful, with notable energy in its dark, brooding fruit and considerable tannin. Despite its sheer power, the 2000 isn't as explosive as it can be. Still, there is little doubt the 2000 Sorì San Lorenzo has the stuffing to age well for many years to come.

    -- Antonio Galloni 96 Antonio Galloni 2015 - 2030 Not Available Jun 2011

Tasting Notes
96
Italy 2001 Le Macchiole Paleo Bolgheri 1 Case 75cl
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  • Rating

    97

    Release Price

    NA

    Drink Date

    2016 - 2028

    Reviewed by

    Monica Larner

    Issue Date

    29th Jan 2016

    Source

    Interim - January 2016, The Wine Advocate

    The 2001 Paleo comes together with stunning intensity and balance. If you have a bottle, this wine is absolutely at its prime. This pure expression of Cabernet Franc ushers forth a steady release of black fruit, crushed granite, liquid smoke, licorice, cola and grilled herb. This is one of the first and most important expressions of the French grape made in Italy. Today, some 15 years after the release of this wine, Cabernet Franc is among the hottest varieties on coastal Tuscany--and it's all thanks to the success of Paleo. There is a profound level of complexity and elegance here that is contrasted perfectly against the wine's rich texture and opulence. The wine shows equal parts breed and brawn. Le Macchiole has created the precedent for world class Cabernet Franc from Tuscany.

Tasting Notes
97
Italy 2002 Sassicaia 1 Case 75cl
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  • Rating

    88

    Release Price

    NA

    Drink Date

    2017 - 2024

    Reviewed by

     Monica Larner

    Issue Date

    28th Apr 2017

    Source

    230, The Wine Advocate

    Oddly enough, this is the first official review of the 2002 Bolgheri Sassicaia in Robert Parker Wine Advocate. Presumably, the wine was overlooked due to the infamy of this widely condemned vintage. However, all is not lost. The wine offers a rather subtle bouquet of dried fruit, autumnal leaf, forest floor, button mushroom, tar and balsam herb. The effect is flat and one dimensional. And, the finish lacks freshness and vigor. What's the upside you ask? The wine seems to have taken on a life of its own. At a plateau now, I don't think it will change much in the coming years. It's a weaker expression of Sassicaia for sure, but Sassicaia it is nonetheless.

Tasting Notes
88
Italy 2003 Pira & Figli Barolo Cannubi Chiara Boschis - 8 Bottle 75cl
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93
Italy 2004 Felsina Chianti Classico Riserva 1 Case 75cl
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Italy 2005 Sassicaia 1 Case 75cl
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  • The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012-2025.

    Score: 93 Antonio Galloni, Wine Advocate (177), June 2008

    Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made.

    Score: 94 James Suckling, Wine Spectator, October 2008

Tasting Notes
93
Italy 2006 Gaja Barolo Langhe Conteisa - 6x75 1 Case 75cl
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  • The 2006 Langhe Conteisa is a beautifully firm, transparent wine endowed with expressive red fruits, menthol, flowers and licorice. The 2006 is decidedly more reticent than the 2007, but it possesses tons of harmony, length and class. The finish is utterly seductive.

Tasting Notes
94
Italy 2006 Casanova di Neri Cerretalto Brunello di Montalcino - 3x75 3 Case 75cl
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  • Rating

    99

    Release Price

    NA

    Drink Date

    2020 - 2040

    Reviewed by

     Monica Larner

    Issue Date

    28th Feb 2018

    Source

    235, The Wine Advocate

    Holy gorgeousness! The 2006 Brunello di Montalcino Cerretalto is a knock-out beauty. This wine far surpassed my expectations and the memory I have of it from when I first tasted it on release six years back. This vintage has gained in precision, length and focus. It has shed a lot of its baby fat to reveal a muscular and beautifully balanced body. Its core is composed of wild berry, spice, leather and balsam herb—that latter aroma is something of a signature touch for Casanova di Neri. Despite all that enormous complexity and depth, this 2006 vintage still tastes young and tonic. The tannins are youthful, and this wine still has more potential for a slow-aging evolution ahead.

Tasting Notes
99
Italy 2006 Sassicaia - 6x75 2 Case 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    28th Apr 2017

    Source

    230, The Wine Advocate

    The Tenuta San Guido 2006 Bolgheri Sassicaia is a timeless classic. This might just be the vintage to photograph in an encyclopedia entry for Sassicaia. This is especially true at this exact moment in its long and promising drinking window. The wine shows less volume compared to some of the more opulent vintages, but it absolutely excels in terms of length and finish. It offers amazing drive and momentum that are fueled by the extremely fine nature of the wine's texture and the seamless unity of its flavors. It treads in light and delicate footsteps that will carry it far into the future. As they say in Italian: "Piano piano si va lontano" (slowly slowly you go far)

Tasting Notes
96
Italy 2006 Masseto - 3x75 1 Case 75cl
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  • The wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer power, bliss, opulence, infinity and sublime seduction. This Merlot-based masterpiece hits all your senses with the grace of a ballerina and the power of a heavyweight. It is steady on its proverbial feet, but it also glides over the palate with a profound sense of elegance, harmony and rhythm. Among the prized vintages of Masseto, including 2001, 2004 and 2007, this edition is my favorite. The wine delivers an extra sense of tightness or firmness at the back that serves to stitch together its fleshy richness and general sumptuousness. The personality is sunny, expansive, articulate and sophisticated. You'll remember that the 2006 vintage is celebrated for the elegance of its wines. In the coastal Bolgheri appellation, it is also remembered for the power of its wines. You get the best of both worlds with this stunning creation: elegance and power. These traits are particularly well suited to the versatile grape variety at the heart of this Tuscan all-rounder. This is a true Renaissance wine. 
     

Tasting Notes
100
Italy 2006 Gaja Barbaresco Sori San Lorenzo - 1 Case 75cl
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  • Good deep red. Captivating aromas of red fruits and woodsy underbrush; a real essence of nebbiolo. Then silky and suave, combining compelling sweetness of raspberry and strawberry fruit and an impression of sheer size and structure that reminds me of Barolo. Wonderfully fine-grained wine with a sweet, rising finish that perfumes the mouth. Incidentally, Gaja indicated a slight preference for the Sori Tildin in 2006.

    -- Stephen Tanzer 95 Stephen Tanzer Not Available Nov 2009

Tasting Notes
95
Italy 2006 Roagna Barbaresco Crichet Paje - 6x75 1 Case 75cl
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  • The 2006 Barbaresco Crichët Pajé is one of the most open, accessible vintages of this wine I can remember tasting. But it's still Roagna, which means the wine is powerful and structured, but less so than is typically the case. Iron, smoke, incense, tobacco, autumn leaves and a host of ferrous, savory notes are some of the signatures. As is sometimes the case here, extended time in barrel has dried out the fruit a bit. This is a style that personally gives me less pleasure, although, as the saying goes, your mileage may vary.

    -- Antonio Galloni

Tasting Notes
93
Italy 2007 Felsina Chianti Classico Riserva 1 Case 75cl
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  • The 2007 Chianti Classico Riserva emerges with hints of smoke, underbrush, licorice, leather and wild cherries. The wine gains volume and depth in the glass as its sheer pedigree emerges over time. There is plenty of muscle to back up the delicate aromatics in a striking balance of elegance and power, all in an essentially classic, mid-weight style. The round, deeply satisfying finish makes it hard to put the glass down.

Tasting Notes
91
Italy 2007 Masseto - owc 3x75 3 Case 75cl
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  • The immediate, voluptuous personality of the 2007 Masseto was on full display. Round, seamless and totally beautiful, the 2007 stood out for its balance and overall harmony.

Tasting Notes
96
Italy 2008 Isole e Olena, Cabernet Sauvignon, Collezione Privata - 6x75 1 Case 75cl
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Italy 2008 Dal forno Romano Amarone Valpolicella - 6x75 1 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    31st Oct 2013

    Source

    209, The Wine Advocate

    To be released in early 2014, the 2008 Amarone della Valpolicella (with fruit sourced from the high density Monte Lodoletta vineyard) opens with immense darkness and the kind of midnight impenetrability you never see on any color wheel for fine wine. Its off the charts appearance is followed by similarly unique aromatic intensity and versatility that spans from blackberry syrup and candied prune to chewing tobacco, black peppercorn and rain-soaked asphalt. This is but a baby that will require loads of time in your cellar before it enters its prime drinking window. Because Dal Forno did not make Amarone in 2007, the wait will seem that much longer. Having said that, this wine is very different from the 2006 Amarone despite the fact 2006 and 2008 were relatively similar cool vintages overall. I distinctly remember the impossible tightness and astringency of the tannins in 2006 when tasted at the same young stage in the wine’s life. The 2008 Amarone, on the other hand, is much softer and a tad more approachable in contrast. Ultimately, this wine promises a graceful, steady and long evolution. Drink: 2017-2035.   

Tasting Notes
95
Italy 2008 Masseto - owc 3x75 1 Case 75cl
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  • The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future.

Tasting Notes
97
Italy 2009 Isole e Olena Cepparello 2 Case 75cl
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  • Rating 95

    Drink Date

    2019 - 2034

    Reviewed by

    Antonio Galloni

    Issue Date

    30th Jun 2012

    Source

    201, The Wine Advocate

    The 2009 Cepparello is gorgeous. It brings together the radiance and ripeness of a warmer year with the medium-bodied structure of a cooler vintage. Today the 2009 is a bit reticent and appears headed for a period of dormancy. From time to time hints of its ultimate potential come through in attractive layers of dark red fruit. The rich, textured finish bodes well for the future. Paolo De Marchi describes 2009 as a year with a cold spring and a hot summer that also brought hail in early August. The 2009 Cepparello is clearly one of the wines of the vintage. Anticipated maturity: 2019-2034. Proprietor Paolo De Marchi has left an indelible and highly personal stamp on Isole e Olena, and all of Chianti Classico for that matter. Originally of Piedmontese descent, De Marchi stands apart from many of his colleagues for his vocal opinions and intense dedication to the vineyard above all else. Since taking over his family’s estate in the late 1970s, De Marchi has transformed Isole e Olena into a powerhouse. The flagship Cepparello is 100% Sangiovese aged in French oak barrels. This nearly complete vertical charts the history of one of Tuscany’s most compelling wines. The first Cepparellos were vinified in cement. The cellar was heated to induce malolactic fermentation and the wines were subsequently aged roughly equal parts Slavonian oak casks and smaller French oak barriques, with a dollop of chestnut barrels thrown into the mix. It was a time of enormous sacrifice, given that green harvesting was viewed as throwing money out of the window, and every purchase of new French oak barrels was accompanied by a stern reprimand from De Marchi’s father to pay attention to costs. But De Marchi persevered. The fruits of his hard labor and pricing are amply captured in these magnificent wines.Over the years Cepparello has acquired a level of finesse it rarely had at the outset. Some of the refinements include giving the wines more air in vinification and an increase in the period of elevage in oak from 12-14 months to 18-20 months, which is the norm today. De Marchi says he started getting better quality oak around 1993, but it is the increased age of the vineyards themselves that have given Cepparello its finesse. Isole e Olena Cepparello Key Points: 1. 100% Sangiovese aged in French oak barrels 2. The top selection of the estate’s best fruits from their vineyards in Barberino Val d’Elsa, in the northern part of Chianti Classico 3. A style that emphasizes finesse over power, especially with bottle age 4. Aging potential: 20+ years

Tasting Notes
95
Italy 2009 Lupicaia Castello del Terricio - 6x75 5 Case 75cl
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  • The 2009 Lupicaia (mostly Cabernet Sauvignon with Merlot and Petit Verdot) bares the trademark aromas of eucalyptus thanks to the soaring trees that line the perimeter of the vineyard. Dried salvia, black fruit, crushed mineral and barbecue ash are part of the complex embroidery of this gorgeous wine. The 2009 vintage shows stunning elegance and balance and is not to be missed. A horse farm, a vineyard and a massive chunk of Tuscany territory (with a whopping 1,700 hectares of land), Castello del Terriccio is a piece of paradise. Owner Gian Annibale Rossi di Medelana Serafini Ferri keeps a low profile but is nonetheless an eloquent and visionary protagonist of modern Italian wine. The Lupicaia is one of the best wines I tasted this year.

    Score: 96

    Monica Larner, robertparker.com Maturity: 2015-203529 August 2013

    Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so.

    Score: 95

    Antonio Galloni, Vinous Media.com Maturity: 2016-202901 August 2013

Tasting Notes
96
Italy 2009 Bartolo Mascarello Barolo 1 Case Mag
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  • Bartolo Mascarello fans will want to stock up on the 2009 Barolo, a great choice for indulging in pure pleasure while vintages like 2006, 2008 and 2010 take their time to develop in bottle. Dried rose petals, fennel, anise, sweet tobacco and mint are all very much alive in the glass. The 2009 is ethereal, graceful and utterly beguiling from the very first taste. I expect the 2009 will mature relatively quickly by the estate's standards, but there is more positive to that than negative.

     

Tasting Notes
94
Italy 2010 Gaja Barbaresco Sori Tildin 1 Bottle Double Mag
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  • 96+

    Release Price

    NA

    Drink Date

    2018 - 2040

    Reviewed by

    Monica Larner

    Issue Date

    28th Jun 2013

    Source

    207, The Wine Advocate

    Gaia Gaja uses the word “salty” to describe this next wine, and I see her point. The 2010 Sori Tildin shows a dry, firmly structured quality that enhances those extraordinary, breezy overtones of lead pencil and brimstone that so fittingly frame the Nebbiolo grape. The lingering end-notes of rose petal, ginger and cedar are striking. You immediately feel the tannic structure and power of the wine. The jump is very sharp next to the Costa Russi, and that’s why this is one of Gaja’s best cellar-agers. Anticipated maturity: 2018-2040.  

Tasting Notes
96
Italy 2010 Biondi Santi Brunello di Montalcino, Annata - 6x75 1 Case 75cl
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  • The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty.

Tasting Notes
96
Italy 2010 Messorio Macchiole - 6x75 1 Case 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2025

    Reviewed by

    Monica Larner

    Issue Date

    29th Aug 2013

    Source

    208, The Wine Advocate

    The 2010 Messorio will shed its baby fat and some of those pronounced oak tones as it unwinds in the cellar. This is an expertly crafted Merlot that offers so much in terms of charm, intensity and finesse. The opulence of its dark fruit and black cherry is offset against lingering tones of spice and leather. You'll need to wait a bit. Anticipated maturity: 2015-2025. Cinzia Merli and her expert team (with consulting enologist Luca D'Attoma) have this extraordinary capacity of transmitting the poise and grace they possess as people to the wines they make. Unlike many others in the area, Le Macchiole reported excellent results in 2010 and started harvest in many blocks just a few days later than normal thanks to slow and steady fruit ripening at slightly cooler temperatures. The 2010 vintage, they inform me, may be their best yet this century. For my tastes, 2010 does indeed show exceptional balance but I wouldn't put it ahead of standout vintages like 2007 and 2004. 

Tasting Notes
95
Italy 2010 Isole e Olena Cabernet Sauvignon, Collezione Privata 1 Case Mag
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  • The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine. All I can say is the 2010 is incredible. Just bottled one month ago, the 2010 shows no hard edges, incredibly expressive aromatics and beautifully delineated fruit. The 2010 isn’t a huge wine, but rather one built on exceptional finesse and elegance. It is one of the great wines of what has turned out to be a great Tuscan vintage.

Tasting Notes
98
Italy 2010 Elio Grasso Barolo Runcot Riserva - 6x75 2 Case 75cl
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Italy 2010 Casanova di Neri Cerretalto Brunello di Montalcino - 3x75 2 Case 75cl
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  • Rating

    99+

    Release Price

    NA

    Drink Date

    2018 - 2045

    Reviewed by

    Monica Larner

    Issue Date

    4th Mar 2016

    Source

    223, The Wine Advocate

    This is a towering achievement. It is delightful on every level. The 2010 Brunello di Montalcino Cerretalto is an expressive, exuberant and stunning wine that opens to a dark ruby color and rich consistency. The bouquet is never-ending with immediate intensity that is followed closely by finely-tuned aromas of black cherry, spice, grilled herb, clove, tobacco, wet earth and white truffle. A gorgeous display of elegant mineral tones rises from the bouquet with time. Later, those aromas turn to cola, licorice and tar. This wine showed an impressive evolution over the 24 hours I tasted it and delivered solid improvements each time. The mouthfeel is silky and smooth, and there's enough power here to move the wine over the palate in seamless fashion. This is a bottle for the back of your cellar.

Tasting Notes
99

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