Chile

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Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Chile Errazuriz 2014 Vinedo Chadwick 1 Case 3 75cl £630
Chile Errazuriz 2016 Vinedo Chadwick 4 Case 3 75cl £670
  • The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine rolls over the tongue. Beautiful finish. One of the most structured Viñedo Chadwicks ever. A great bottle. Needs four to five years to soften.

    Score: 99 James Suckling, JamesSuckling.com, March 2018

Tasting Notes
99
Chile Errazuriz 2017 Vinedo Chadwick 5 Case 3 75cl £679£665
100
Chile Errazuriz 2017 Vinedo Chadwick 2 Case 3 150cl £1,355
100
Chile Errazuriz 2018 Las Pizarras Chardonnay 5 Case 6 75cl £245
  • Rating

    96+

    Drink Date

    2019 - 2028

    Reviewed by

     Luis Gutiérrez

    Issue Date

    30th Aug 2019

    Source

    Issue 244 End of August 2019, The Wine Advocate

    2017 was not an easy act to follow, but the 2018 Aconcagua Costa "Las Pizarras" Chardonnay managed nicely. From a cool year, it has notes of white flowers and nuts and is a little lighter than the 2017, which was more structured. It doesn't have the depth and sharpness of the 2017, but it has very good freshness. It's vertical and mineral and has nice tension, following the path of the 2015 and 2017. This is now matured mostly in 300- and 400-liter oak barrels, and the oak is nicely integrated. Only 50% of the wine went through malolactic. 6,557 bottles and 60 magnums were filled in February 2019.

    James Suckling - 99/100

Tasting Notes
96
Chile Errazuriz 2018 Las Pizarras Pinot Noir 5 Case 6 75cl £275
  • Rating

    96

    Drink Date

    2019 - 2028

    Reviewed by

     Luis Gutiérrez

    Issue Date

    30th Aug 2019

    Source

    Issue 244 End of August 2019, The Wine Advocate

    There is a jump in quality in the 2018 Aconcagua Costa "Las Pizarras" Pinot Noir, from what was a cold year in Aconcagua Costa, slightly drier and slightly cooler than 2016. So, I'm not surprised this cool-climate variety behaved quite well. The wine has great purity and transparency and is very clean and expressive, with good complexity and aromas of blood orange and sour cherries, a note of iron and a touch of cinnamon. They used some full clusters in the fermentation, which seems to have added some grip, and the wine matured mostly in 300- and 500-liter oak barrels. It has abundant, fine-grained tannins, good weight and juicy fruit and comes through as nicely textured, balanced and elegant, but not heavy or ripe. The wine is a lot more elegant, and I think it's the best vintage so far of a wine that can now be the benchmark for the variety in Chile. 

    James Suckling - 99/100 

Tasting Notes
96
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