Chile

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Chile Errazuriz 2014 Vinedo Chadwick 1 Case 3 75cl
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Chile Mondavi & Chadwick 2012 Sena 1 Bottle 600cl
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92
Chile Mondavi & Chadwick 2012 Sena 1 Case 6 150cl
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92
Chile Mondavi & Chadwick 2013 Sena 3 Bottle 150cl
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96
Chile Mondavi & Chadwick 2015 Sena 3 Bottle 150cl
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96
Chile Mondavi & Chadwick 2015 Sena 4 Case 6 75cl
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96
Chile Mondavi & Chadwick 2016 Sena 2 Case 6 75cl
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  • “Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age.”

    MAY 2018 Suckling 

Tasting Notes
98
Chile Mondavi & Chadwick 2017 Sena 3 Case 6 75cl
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  • The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.

    Score: 99 James Suckling, JamesSuckling.com, March 2019

    They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. They produced 120,000 bottles of this. It was bottled in February and March 2019. Just for the record, the varietal breakdown is 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenère, 10% Cabernet Franc and 8% Petit Verdot, reflecting a good year for Carmenère and Cabernet Franc.

    Score: 96+ Luis Gutierrez, Wine Advocate (244), August 2019

Tasting Notes
99
Chile 2016 Vinedo Chadwick, Errazuriz 4 Case 3 75cl
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Convert Price£670
  • The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine rolls over the tongue. Beautiful finish. One of the most structured Viñedo Chadwicks ever. A great bottle. Needs four to five years to soften.

    Score: 99 James Suckling, JamesSuckling.com, March 2018

Tasting Notes
99
Chile 2017 Vinedo Chadwick 5 Case 3 75cl
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100
Chile 2017 Vinedo Chadwick 2 Case 3 150cl
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100
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