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Region Vintage Name Qtysort descending Unit Case Size Format Price Note Rating
Champagne 2004 Pol Roger Rose Extra Cuvee de Reserve 1 Case 6 75cl £275
  • The 2004 Brut Rose Extra Cuvee de Reserve is quite fruity and vinous at first but then the minerality kicks in, giving the wine its energy and sense of focus. Crushed flowers, spices and mint unfold in the glass, adding complexity and nuance. Overall, this is a fairly delicate, feminine style of Rose that can be enjoyed as an aperitif or alongside a meal. Anticipated maturity: 2012-2019. 
     

Tasting Notes
92
Champagne 1990 Bollinger Vieilles Vignes Francaises 1 Bottle 75cl £1,200
Champagne 2007 Bollinger Grande Annee Rose - 1 Case 3 150cl £440
  • Given the house's connection to Bond, 007 sounds like a brilliant Bollinger vintage. Normally, I'm not so fond of the vintage's correct, but somewhat neutral character. I remember that major investments were made by the house at this time and the results are excellent. In my world, this is one of the most surprising vintages from the small boutique house in Aÿ. From the start, this rosé reminds us of the great vintages in the 80's, when the house style was more nutty and smoky than later years, somewhat easier and peachy creations. Tasted next to a Vieilles Vignes Francaises of extra-terrestrial eminence from the same year, the wine stood well with a huge poise and power in a rich burgundy style. The aromas are dominated by dried roses, blood orange, forest mushroom, leather and hazelnut cream.

    Score: 95 Richard Juhlin, Champagne Club, January 2018

    A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and tightly woven Champagne that gets its characteristic coral color from the addition of 6% red Côte aux Enfants Pinot Noir from Aÿ. Fermented entirely in barrels and aged under natural cork, the 2007 offers a chalky-pure and matured bouquet of redcurrants, green figs, dark chocolate, minty and dried floral expressions. Very fresh and elegant on the palate, this is a full-bodied, dense, complex and structured rosé with a long, intense and well-structured finish that reveals the youthful soul of this fresh and chalky 2007. This is a long-distance runner and surely a wine to have with poultry dishes such as duck or pigeon. It will strongly benefit from further bottle aging. Tasted in May and June 2018 from lot L1733457 that was disgorged in November 2016. 2021 - 2032

    Score: 96 Stephan Reinhardt, Wine Advocate (237), June 2018

Tasting Notes
96
Champagne 2007 Roederer Cristal 1 Bottle 150cl £295
Champagne 2007 Bollinger Grande Annee 1 Bottle 300cl £295
  • Rating

    94+

    Release Price

    NA

    Drink Date

    2019 - 2037

    Reviewed by

     William Kelley

    Issue Date

    30th Apr 2019

    Source

    Issue 242 End of April 2019, The Wine Advocate

    From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.

    There are plenty of projects afoot at Bollinger, as chef des caves Gilles Descotes explained to me during my early April visit—my first in some years to this important Aÿ-based domaine. One of the most important changes is that Bollinger has entirely abandoned the use of herbicides for four years now, an initiative that began with the impulse to rehabilitate their famed red wine monopole, La Côte aux Enfants, and which was gradually rolled out across all their holdings. Their facilities have expanded too, to make space for more barrels to insure a sufficiently abundant supply of wood-fermented base wine from the Special Cuvée in years when Grande Année is also produced. And the still red Coteaux Champennois from La Côte aux Enfants is returning to the range, from 2015 vinified separately from the red wines destined to rosé production, with some whole clusters added to the cuves. Descotes also has been working to better manage Bollinger's gently oxidative style, and while fermentation and maturation in old wood still lends Bollinger its strong and distinctive style, oxygen inputs at other stages in the winemaking process are more carefully controlled, resulting in more consistency and structural tension—a trend exemplified by the brilliant 2008 Grande Année (97+), which I reviewed last month. There's so much more to say about this house, but much of that can wait for an in-depth article in a future issue. For the time being, it's sufficient to note that all these recent releases come warmly recommended.

Tasting Notes
94
Champagne 2007 Bollinger Grande Annee 1 Case 3 150cl £360
  • Rating

    94+

    Release Price

    NA

    Drink Date

    2019 - 2037

    Reviewed by

     William Kelley

    Issue Date

    30th Apr 2019

    Source

    Issue 242 End of April 2019, The Wine Advocate

    From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.

    There are plenty of projects afoot at Bollinger, as chef des caves Gilles Descotes explained to me during my early April visit—my first in some years to this important Aÿ-based domaine. One of the most important changes is that Bollinger has entirely abandoned the use of herbicides for four years now, an initiative that began with the impulse to rehabilitate their famed red wine monopole, La Côte aux Enfants, and which was gradually rolled out across all their holdings. Their facilities have expanded too, to make space for more barrels to insure a sufficiently abundant supply of wood-fermented base wine from the Special Cuvée in years when Grande Année is also produced. And the still red Coteaux Champennois from La Côte aux Enfants is returning to the range, from 2015 vinified separately from the red wines destined to rosé production, with some whole clusters added to the cuves. Descotes also has been working to better manage Bollinger's gently oxidative style, and while fermentation and maturation in old wood still lends Bollinger its strong and distinctive style, oxygen inputs at other stages in the winemaking process are more carefully controlled, resulting in more consistency and structural tension—a trend exemplified by the brilliant 2008 Grande Année (97+), which I reviewed last month. There's so much more to say about this house, but much of that can wait for an in-depth article in a future issue. For the time being, it's sufficient to note that all these recent releases come warmly recommended.

Tasting Notes
94
Champagne 1998 Bollinger Vieilles Vignes Francaises 1 Bottle 75cl £650
  • Bollinger’s 1998 Vieilles Vignes Françaises is quite pretty and lifted in style. A decidedly feminine VVF, the 1998 is starting to show the first signs of tertiary maturity, so it is best enjoyed sooner rather than later.

    Score: 93 Antonio Galloni, vinous.com, December 2014

Tasting Notes
93
Champagne 1996 Krug 1 Case 6 75cl £1,900
98
Champagne 1966 Dom Perignon 1 Bottle 75cl £450
Champagne 2005 Taittinger Comtes de Champagne 1 Bottle 600cl £1,200£1,050
  • A truly wonderful wine from the start. As usual, they succeed particularly well in warm, acid-weak vintages, when the neighbors' wines often appears flat and publicly simplistic. Despite the fact that the acid is not particularly accentuated here either, the vineyards aromatic citrus fresh touch, manage to leave a fresh uplifting side to the creamy fat smoothness. The finish is certainly chalky and elegant, but it raises to heavenly heights with a 76-like butterscotch soft, warm, sweet flavored embracing pillow. Magnum is still undeveloped and crispy.

    Score: 94 - 97

    Richard Juhlin, Champagne Club 01 February 2015

Tasting Notes
97
Champagne 1998 Dom Perignon Rose 1 Case 6 75cl £1,795
94
Champagne 1995 Philipponnat Clos des Goisses 1 Case 6 75cl £1,200
Champagne 1999 Philipponnat Clos des Goisses 1 Case 6 75cl £650
Champagne NV Salon Le Mesnil Oenotheque Assortment 1 Case 7 75cl £5,850
  • [1 magnum 2008; 2 bottles 2007; 2 bottles 2006; 2 bottles 2004]

Tasting Notes
Champagne 2002 Roederer Cristal 1 Case 6 75cl £1,150
96
Champagne 2002 Bollinger RD 1 Bottle 75cl £120£110
  • Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. Disgorged 22nd October, 2013. Drink from 2016.

    Score: 99 James Suckling, JamesSuckling.com, May 2014

    60% Pinot Noir, 40% Chardonnay. 23 crus of which 71% are Grands Crus and the rest Premiers Crus. Dosage under 4 g/l. Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Année and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish. Drink 2014 - 2030.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2014

    Since the year 1990 made vintage wines from Bollinger in a little fruitier more peach-scented style with slightly less pronounced smokiness and nuttiness. I was always more impressed initially by the previous style, but it feels like the differences even out over time. 2002 shows lovely shy notes of peaches and honey. It hasn't developed it's typical masses of RD-character yet. In the mouth this R.D. is typically oily and rich with notes of Champignon de Paris (!), Verzenay-dominated, stringent aroma of red apple peel. The taste is beautifully balance and harmonious. I love to drink R.D.s between 18 and 24 months after release. This is a Champagne that really benefits from being served in a Burgundy glass(!) As always this is a Champagne for true gastronomy. Like the tartar of deer and oyster mayonnaise and lemon zest that we we're served at the premiere-lunch in Stockholm. This is a grand R.D. in the making.

    Score: 94/96 Richard Juhlin, Champagne Club, January 2014

    Big names do not help if you are not familiar with a certain house style, and so I can understand everyone who dislikes Bollinger's 2002 RD Extra Brut, which at first sight reveals a matured if not an old wine displaying toffee, floral (hyacinths, narcissus, sage), vegetal and spicy aromas (oak, cannabis, frankincense, black bread) -- but almost no fruit (at least no fresh fruit). This wine was disgorged in March 2014, but just needs a lot of time in the glass to develop its complexity. On the palate this is a very pure, fresh, lively, firmly structured and almost ascetic wine with complexity, but almost no sensuality. Very distinctive style.

    Score: 92 Stephan Reinhardt, Wine Advocate (221), October 2015

Tasting Notes
99
Champagne 1990 Krug 1 Case 6 75cl £2,700£2,575
  • Rating

    95

    Release Price

    $350

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Dec 2005

    Source

    162, The Wine Advocate

    At its finest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character. I cannot recommend the 1989 Vintage as three bottles tasted were all oxidized, possibly from bad storage, but who knows?   

Tasting Notes
95
Champagne 1996 Krug 2 Case 3 150cl £2,600
  • The 1996 Krug Vintage is explosive on the palate, as layers of aromas and flavors meld together in a stunning display of elegance and power. This pure, sensual beauty is utterly rapturous. The relatively generous style of this wine makes it hard to resist today, but it will age for decades. This is a brilliant wine in every way.

    Score: 98Antonio Galloni, eRobertParker.com, January 2009

Tasting Notes
98
Champagne 2006 Roederer Cristal 2 Case 6 75cl £900
  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2005 Bollinger Grande Annee 2 Bottle 300cl £325
  • I love when Bollinger leaves the Pinot Noir in the driving seat like this. The sweet flirty vintage that I so often criticise is here turned into an advantage. The classic hazelnuttyness becomes Sicilian pistachio. The dark cocoa notes become heavenly milk chocolate. Despite this obvious nirvana of pleasure there is a seriousness and sleeping animalistic power. A very great vintage Bollinger indeed!

    Score: 95 Richard Juhlin, Champagne Club, February 2015

Tasting Notes
95
Champagne 2002 Bollinger RD 2 Bottle 150cl £280
  • Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. Disgorged 22nd October, 2013. Drink from 2016.

    Score: 99 James Suckling, JamesSuckling.com, May 2014

    60% Pinot Noir, 40% Chardonnay. 23 crus of which 71% are Grands Crus and the rest Premiers Crus. Dosage under 4 g/l. Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Année and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish. Drink 2014 - 2030.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2014

    Since the year 1990 made vintage wines from Bollinger in a little fruitier more peach-scented style with slightly less pronounced smokiness and nuttiness. I was always more impressed initially by the previous style, but it feels like the differences even out over time. 2002 shows lovely shy notes of peaches and honey. It hasn't developed it's typical masses of RD-character yet. In the mouth this R.D. is typically oily and rich with notes of Champignon de Paris (!), Verzenay-dominated, stringent aroma of red apple peel. The taste is beautifully balance and harmonious. I love to drink R.D.s between 18 and 24 months after release. This is a Champagne that really benefits from being served in a Burgundy glass(!) As always this is a Champagne for true gastronomy. Like the tartar of deer and oyster mayonnaise and lemon zest that we we're served at the premiere-lunch in Stockholm. This is a grand R.D. in the making.

    Score: 94/96 Richard Juhlin, Champagne Club, January 2014

    Big names do not help if you are not familiar with a certain house style, and so I can understand everyone who dislikes Bollinger's 2002 RD Extra Brut, which at first sight reveals a matured if not an old wine displaying toffee, floral (hyacinths, narcissus, sage), vegetal and spicy aromas (oak, cannabis, frankincense, black bread) -- but almost no fruit (at least no fresh fruit). This wine was disgorged in March 2014, but just needs a lot of time in the glass to develop its complexity. On the palate this is a very pure, fresh, lively, firmly structured and almost ascetic wine with complexity, but almost no sensuality. Very distinctive style.

    Score: 92 Stephan Reinhardt, Wine Advocate (221), October 2015

Tasting Notes
99
Champagne 1996 Dom Ruinart 2 Case 6 75cl £890
93
Champagne 2006 Pol Roger 2 Case 6 75cl £275
  • Sourced in 20 Premier and Grand Crus of the Côte de Blancs and the Montagne de Reims, the 2006 Vintage Brut is a cuvée of 60% Pinot Noir and 40% Chardonnay that was aged for nine years in the 33 meters deep cellar in Epernay. The deep golden-colored wine offers a deep and vinous, very clear and elegant nose of sweet cherries, stewed and baked apples, ripe stone fruits, cinnamon, chalk, brioche, sweet paprika, orangeade and dashes of lemon juice. Full-bodied, rich and round on the palate, this is a creamy textured though pure and highly elegant, firmly structured, powerful and persistent Champagne; it has a noble and rested expression, as well as a long, noble finish. This is midnight Champagne for noble jazz clubs with fine piano music, or to be matched with noble cigars.

    Score: 94 Stephan Reinhardt, Wine Advocate (223), March 2016

Tasting Notes
94
Champagne 1996 Dom Perignon Rose 2 Case 6 75cl £1,950
97
Champagne 2005 Philipponnat Clos des Goisses 2 Case 6 75cl £530
  • A truly special site, this is a majestic Champagne that has superb darker notes of brulée, roasted almonds and lightly spiced caramel, plus blue fruit aromas, cassis and mineral flecked earth. The palate's really rich and structurally powerful; it has a long and chiseled shape that drives deep and long. Powerful yet supple and curvaceous, seductive texture. A great Champagne.

    Score: 95

    James Suckling, Jamessuckling.com 14 July 2015

    Firm and well-knit, with aromas of spring blossom, smoke, ground anise and clove accenting the subtle richness of almond financier, golden currant and lemon parfait flavors on the creamy palate. Fine and chalky, lingering on the finish. Disgorged November 2013. Drink now through 2025. 1,500 cases made.

    Score: 92

    Alison Napjus, Wine Spectator Maturity: 2014-202

Tasting Notes
95
Champagne 2006 Philipponnat Clos des Goisses - 2 Case 3 150cl £650
  • Antonio Galloni

    96

    The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much?

    – vinous.com, August 2016

Tasting Notes
96
Champagne 1998 Krug Clos du Mesnil 2 Bottle 75cl £850
  • Rating

    96

    Release Price

    $990

    Drink Date

    2012 - 2028

    Reviewed by

    Antonio Galloni

    Issue Date

    23rd Dec 2010

    Source

    192, The Wine Advocate

    The 1998 Brut Blanc de Blancs Clos du Mesnil has come together beautifully since I tasted it last year. This is a remarkably taut, focused bottle of the 1998 with great energy and minerality in its precise, crystalline fruit. I don’t expect the 1998 to be one of the longest-lived Mesnils, but if this bottle is any indication, it should continue to drink well for a number of years. Anticipated maturity: 2012-2028. My visit to Krug earlier this year was fascinating, as I had a chance to taste a number of 2009s and reserve wines. A tank sample of the 2009 Clos du Mesnil was one of the most exciting, viscerally thrilling wines of the trip, and remained etched on my mind for several weeks. I also had a chance to glance over newly found, hand-written original records that document the exact village breakdown of all the grapes Krug purchased in each vintage going back to 1928. This year I tasted a number of fabulous wines from bottle. Unfortunately I can’t include my impressions on Krug’s NV Champagnes because of the house’s insistence on not providing disgorgement dates for those wines. I was reminded of the importance of this information when I tasted a fabulous, utterly spellbinding bottle of the NV Rose. It was a truly beautiful Champagne, but owing to its recent disgorgement it needed at least a few years on the cork. Of course Krug gives a general indication of the disgorgement dates for their wines on the corks, but by that time, readers may have opened a bottle that needs more bottle age. Without this information it is impossible to give readers any reliable indication of when the house’s NV wines might start drinking well. With a retail price over $300 a bottle, opening a bottle of Krug’s Rose can be a very expensive learning experience. Krug fans will want to keep an eye out for my upcoming article on Clos du Mesnil, featuring complete notes back to the inaugural 1979.

Tasting Notes
96
Champagne 1990 Dom Perignon Reserve de l'Abbaye 2 Bottle 75cl £875
Champagne 2008 Dom Perignon 2 Case 3 150cl £895
  • BOTTLES & MAGNUMS “….I have no hesitation in claiming that 2008 is the greatest Dom Pérignon vintage ever produced.” Tom Stevenson

     

    The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.

    Score: 98

    Antonio Galloni, Vinous.com Maturity: 2020-205801 July 2018

     

Tasting Notes
98
Champagne 2002 Dom Perignon Plenitude P2 2 Case 3 75cl £690
  • Antonio Galloni

    97+

    The 2002 Dom Pérignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient.

Tasting Notes
97
Champagne 2009 Pol Roger Cuvee Winston Churchill 2 Case 6 75cl £680
  • The wine has an inviting, bright golden hue, and a fine, regular stream of bubbles.
    At first the refined nose exudes subtle hints of brioche and sweet spice combining with citrus flavours and floral fragrances.
    As the wine warms in the glass, it becomes more powerful and the nose develops complex nuances of toasted nuts, acacia blossom and honeycomb.
    The palate is round and creamy supported by notes of fresh fruit.
    The structure is opulent, underpinned by fabulous balance. The finish is long and powerful.

    Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.

Tasting Notes
Champagne NV Taittinger Prelude Grands Crus 3 Case 6 75cl £175
90
Champagne 2007 Philipponnat Clos des Goisses 3 Case 3 150cl £530
  • Philipponnat's 2007 Brut Clos de Goisses is soft, delicate and polished. One of the most understated, young Goisses I can remember tasting, the 2007 is a rare vintage that will drink well with pretty much no cellaring, which, as Goisses fans know, is highly unusual. Expressive in its aromatics and equally welcoming on the palate, the 2007 speaks to grace above all else. In 2007, bright Chardonnay-inflected notes are most apparent today, while the Pinot Noir is felt mostly in the wine's weight and overall texture. Even so, 2007 is a vintage that favors finesse over power. Dosage is 4.5 grams/liter. Disgorged: June 2016.

    Score: 94 Antonio Galloni, vinous.com, December 2016

Tasting Notes
94
Champagne 2006 Philipponnat Les Cintres 4 Bottle 75cl £230£215
Champagne 2012 Louis Roederer Cristal 4 Case 6 75cl £815
  • The 2012 Cristal is another absolutely stellar wine this flight of recent releases. Rich, vinous and beautifully textured, the 2012 has been nothing short of magnificent on the three occasions I have tasted it so far. In the glass, the 2012 is radiant and luscious, yet it possesses remarkable transparency and striking aromatic depth. Light tropical notes develop in the glass, giving the 2012 a real feeling of exotic beauty. The 2012 is the first vintage of Cristal done with 100% organically-farmed fruit, an approach introduced gradually starting with the 2007 that has profoundly changes Cristal, especially in its aromatic breadth. Two thousand twelve is the vintage where endless trials and experiments in farming and winemaking are fully realized. The 2012 is just stunning. It’s as simple as that. Dosage is just over 7 grams per liter, the lowest it has even been for Cristal. Drink 2022-2052.

    Score: 98 Antonio Galloni, vinous.com, December 2019

    Such attractive, fresh, floral aromas here with fine bread, hints of white almonds and a lemon edge. White cherries and strong, chalky minerals, too. The palate has a very composed feel. Seamless and quite silky texture with effortless length and flow. Very fluid and composed. Very late, warming almond flavors. This is very long and smooth with a velvety finish. Super long pinot weight. Resolved and drinkable, but will age so well.

    Score: 98 James Suckling, JamesSuckling.com, July 2019

    The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty percent pinot noir and forty percent chardonnay and none of the vins clairs went through malo this year, with one-third of the blend barrel-fermented. The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in the making, but it deserves plenty of time in the cellar to blossom properly. 2030-2100.

    Score: 98 John Gilman, View From the Cellar (84), January 2020

Tasting Notes
98

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