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Region Vintage Name Qty Unit Size Price Note Rating
Champagne NV Armand de Brignac Green 1 Bottle 75cl
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Champagne NV Taittinger Prelude Grands Crus - 6x75 3 Case 75cl
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90
Champagne NV Gosset Grande Reserve 1 Case Mag
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  • (43% chardonnay, 42% pinot noir, 15% pinot meunier). A discreet, even restrained nose is comprised by notes of petrol, yeast, Meyer lemon, apple and a lovely floral hint. The rounded, delicious and caressing flavors are shaped by a relatively soft (though not flabby) mousse before culminating in a clean, vibrant and moderately dry finale. I like the delivery though this could use just a bit more complexity which could develop if this was given a few more years of cellar time. 91/2020+

    Score: 91 Allen Meadows, Burghound.com (65), January 2017

     

Tasting Notes
91
Champagne NV Gosset Grande Reserve Rose 1 Case 75cl
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  • The NV Brut Grand Rose comes across as very Gosset in its bright, piercing minerality. This is one of the driest Roses in the market, and truth to be told, it takes a special palate to truly appreciate this wine. Frankly, a touch more sweetness might not be a bad thing. This is Lot # L0418110. Anticipated maturity: 2012-2015.

    Score: 89 Antonio Galloni, Wine Advocate (197), November 2011

Tasting Notes
89
Champagne NV Gosset Grand Blanc de Blancs 1 Case 75cl
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Champagne NV Krug Grande Cuvee - 6x75 1 Case 75cl
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Champagne NV Armand de Brignac Trilogie Gift Set 1 Case 75cl
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Champagne 1980 Pommery Cuvee Louise 1 Bottle 75cl
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  • Company reserves release by winemaker Prince Alain de Polignac in Original Individual Wicker Case with signed card 

Tasting Notes
Champagne 1985 Krug 1 Bottle 75cl
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96
Champagne 1988 Krug 6 Bottle 75cl
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  • Tasted at a hotel in Zurich, this remains a stunning Krug. Deep and lucid in colour, it retains that show-stopping, honeyed bouquet with breathtaking definition, offering hints of cut lime, cooking apple, cold granite, citrus lemon and a hint of walnut. The palate is taut, driven by vibrant acidity, hints of passion fruit and white peach, but at its heart is that sense of precision and poise. The finish has a beguiling candied quality that flirts daringly and beckons another sip. Heavenly and perhaps starting to drink at its peak. Tasted November 2009.

Tasting Notes
96
Champagne 1991 Philipponnat Clos des Goisses 10 Bottle 75cl
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Champagne 1991 Philipponnat Clos des Goisses 2 Bottle Mag
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Champagne 1993 Philipponnat Clos des GoissesDRC 2 Bottle Mag
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Champagne 1996 Dom Perignon 1 Bottle 75cl
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  • Rating

    98

    Release Price

    $125

    Drink Date

    2005 - 2030

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Dec 2005

    Source

    162, The Wine Advocate

    The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. 

Tasting Notes
98
Champagne 1996 Philipponnat Clos des Goisses 3 Bottle Mag
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Champagne 1996 Krug - 3x150 2 Case Mag
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  • The 1996 Krug Vintage is explosive on the palate, as layers of aromas and flavors meld together in a stunning display of elegance and power. This pure, sensual beauty is utterly rapturous. The relatively generous style of this wine makes it hard to resist today, but it will age for decades. This is a brilliant wine in every way.

    Score: 98Antonio Galloni, eRobertParker.com, January 2009

Tasting Notes
98
Champagne 1998 Dom Perignon P2 - 3x75 1 Case 75cl
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  • The 1998 Dom Pérignon P2 is open and beautifully expressive today. Unusually open for a young P2, the 1998 drinks well upon release, especially compared to the 1996, which was virtually unapproachable for the first few years after release. That is not at all the case with the 1998, which is quite open at this stage. Hints of apricot, almond, white flowers and chamomile add texture on the fleshy, resonant finish. The added time on the lees has given the P2 an added dimension of texture. Drink 2016-2038.

    Score: 95 Antonio Galloni, vinous.com, July 2015

    The 1998 Dom Pérignon P-2 (formerly Oenothèque) is quite reticent today. What else is new? These second -plenitude wines are often very tight when they are first released, which is very much the case here. Still, it is quite evident the 1998 is a bit more tender and pliant than the 1996. Today, the 1998 still hasn't turned the corner, but it is quite pretty and expressive. This is a terrific offering.

    Score: 95 Antonio Galloni, vinous.com, May 2014

    Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyester shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. Drink now through 2030. - A.N

    Score: 98 Alison Napjus, Wine Spectator, October 2014

    This is a very stylish wine which (as usual) has gained a lot by the deferred disgorgement. This is a velvety, mineral-embossed aristocrat that sounds loud and clear like a symphony by Dvôrak.

    Score: 95 Richard Juhlin, Champagne Club, July 2014

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
95
Champagne 2000 Krug Clos du Mesnil 1 Bottle 75cl
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  • 94

    Krug’s 2000 Brut Blanc de Blancs Clos du Mesnil represents the most recent incarnation of a nowadays insanely expensive bottling from a 4.5-acre enclave that they have made legendary with dedicated bottlings beginning with 1979, and which – unlike this house’s “regular” Vintage Brut – is “declared” nearly every year. A striking aromatic evocation of sea breeze, with oyster and mussel shells corresponds with surprising closeness to the initial aromatic impression made by Krug’s “regular” 2000 vintage bottling. But here, gingerbread and candied lemon rind, vanilla and heliotrope emerge from behind the maritime veil, anticipating the ripeness accompanied by transparency to mineral nuances that is revealed on an infectiously juicy and texturally ultra-refined palate. The interaction of maritime mineral, lemony citric, floral and spice elements carries with subtlety and impressive persistence. This is frankly a bit youthfully austere, and I imagine that it will take another year or two for it to begin to tip its full hand; but there is little doubt that nature dealt it a lucky set of cards. It should merit following for at least 12-15 years.

Tasting Notes
94
Champagne 2000 Dom Perignon Rose 1 Case Mag
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  • 2000 Cuvée Dom Pérignon Rosé, Moët et Chandon, (David Lynch Limited Edition)

    “The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it.” 96 points, Antonio Galloni, The Wine Advocate.

Tasting Notes
Champagne 2002 Perrier-Jouet Belle Epoque 1 Bottle 75cl
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  • Rating

    91

    Release Price

    $350

    Drink Date

    2011 - 2022

    Reviewed by

    Antonio Galloni

    Issue Date

    31st Oct 2011

    Source

    197, The Wine Advocate

    The 2002 Brut Blanc de Blancs Cuvee Belle Epoque is a striking Champagne endowed with considerable power and richness in its exuberant fruit. The wine blossoms on the plate with tons of richness and a broad, expansive voice to the fruit that is quite beautiful. A long, creamy finish layered with tropical fruit rounds things out nicely. This is easily one of the most memorable Champagnes I have tasted from Perrier-Jouet in some time. Anticipated maturity: 2011-2022.  

Tasting Notes
91
Champagne 2002 Dom Perignon Rose - 3x75 1 Case 75cl
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  • Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.

    Score: 98Antonio Galloni, Wine Advocate, November 2012

Tasting Notes
98
Champagne 2002 Bollinger RD - 6x75 5 Case 75cl
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  • Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. Disgorged 22nd October, 2013. Drink from 2016.

    Score: 99 James Suckling, JamesSuckling.com, May 2014

    60% Pinot Noir, 40% Chardonnay. 23 crus of which 71% are Grands Crus and the rest Premiers Crus. Dosage under 4 g/l. Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Année and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish. Drink 2014 - 2030.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2014

    Since the year 1990 made vintage wines from Bollinger in a little fruitier more peach-scented style with slightly less pronounced smokiness and nuttiness. I was always more impressed initially by the previous style, but it feels like the differences even out over time. 2002 shows lovely shy notes of peaches and honey. It hasn't developed it's typical masses of RD-character yet. In the mouth this R.D. is typically oily and rich with notes of Champignon de Paris (!), Verzenay-dominated, stringent aroma of red apple peel. The taste is beautifully balance and harmonious. I love to drink R.D.s between 18 and 24 months after release. This is a Champagne that really benefits from being served in a Burgundy glass(!) As always this is a Champagne for true gastronomy. Like the tartar of deer and oyster mayonnaise and lemon zest that we we're served at the premiere-lunch in Stockholm. This is a grand R.D. in the making.

    Score: 94/96 Richard Juhlin, Champagne Club, January 2014

    Big names do not help if you are not familiar with a certain house style, and so I can understand everyone who dislikes Bollinger's 2002 RD Extra Brut, which at first sight reveals a matured if not an old wine displaying toffee, floral (hyacinths, narcissus, sage), vegetal and spicy aromas (oak, cannabis, frankincense, black bread) -- but almost no fruit (at least no fresh fruit). This wine was disgorged in March 2014, but just needs a lot of time in the glass to develop its complexity. On the palate this is a very pure, fresh, lively, firmly structured and almost ascetic wine with complexity, but almost no sensuality. Very distinctive style.

    Score: 92 Stephan Reinhardt, Wine Advocate (221), October 2015

Tasting Notes
99
Champagne 2002 Roederer Cristal - 6x75 1 Case 75cl
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96
Champagne 2002 Krug - 6x75 3 Case 75cl
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  • Tasting Notes

    Beautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish. Drink now through 2027.

    Score: 96

    Alison Napjus, Wine Spectator Maturity: 2016-202701 May 2016

    A blend of 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier from a warm, dry, generous, homogenous year, with 11 years' ageing on the lees. This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine.

Tasting Notes
96
Champagne 2004 Bollinger Vieilles Vignes Francaises 1 Bottle 75cl
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Champagne 2004 Pol Roger Rose Extra Cuvee de Reserve 1 Case 75cl
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  • The 2004 Brut Rose Extra Cuvee de Reserve is quite fruity and vinous at first but then the minerality kicks in, giving the wine its energy and sense of focus. Crushed flowers, spices and mint unfold in the glass, adding complexity and nuance. Overall, this is a fairly delicate, feminine style of Rose that can be enjoyed as an aperitif or alongside a meal. Anticipated maturity: 2012-2019. 
     

Tasting Notes
92
Champagne 2004 Taittinger Comtes de Champagne Rose - 6x75 2 Case 75cl
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  • The 2004 Brut Rose Comtes de Champagne is a majestic wine that gradually opens up in the glass to reveal subtle layers of expressive, fragrant fruit. The wine picks up body on the mid-palate where the substance of the fruit emerges with greater weight. The mousse and the wine-s overall balance are impeccable. Although the 2004 Brut Rose Comtes de Champagne is delicious now, readers will probably want to give this at least a few years in the cellar. The wine should be magnificent in a few years- time. The 2004 Brut Rose Comtes de Champagne is 30% Chardonnay and 70% Pinot Noir (including 12% still Pinot), all from Grand Cru villages. Disgorged: end of April, 2008, (not indicated on label). Anticipated maturity: 2012-2024. Antonio Galloni, Wine Advocate # 186 Drink 2012-2024

Tasting Notes
94
Champagne 2004 Dom Ruinart Blanc de Blancs 1 Case Mag
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  • Antonio Galloni

    97

    The 2004 Dom Ruinart is just as brilliant and viscerally thrilling as it has always been. If anything, the 2004 has shut down considerably over the last six months. Tightly coiled and exceptionally beautiful, the 2004 boasts fabulous intensity, class and pedigree. The flavors are vibrant, chiseled and crystalline in their precision. Time in bottle is doing wonders for the 2004. This is a tremendous showing. Disgorged June 2013.

    – vinous.com, November 2014

Tasting Notes
97
Champagne 2005 Taittinger Comtes de Champagne 1 Bottle Methuselah (6L)
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  • A truly wonderful wine from the start. As usual, they succeed particularly well in warm, acid-weak vintages, when the neighbors' wines often appears flat and publicly simplistic. Despite the fact that the acid is not particularly accentuated here either, the vineyards aromatic citrus fresh touch, manage to leave a fresh uplifting side to the creamy fat smoothness. The finish is certainly chalky and elegant, but it raises to heavenly heights with a 76-like butterscotch soft, warm, sweet flavored embracing pillow. Magnum is still undeveloped and crispy.

    Score: 94 - 97

    Richard Juhlin, Champagne Club 01 February 2015

Tasting Notes
97
Champagne 2005 Taittinger Comtes de Champagne - 3x150 6 Case Mag
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  • A truly wonderful wine from the start. As usual, they succeed particularly well in warm, acid-weak vintages, when the neighbors' wines often appears flat and publicly simplistic. Despite the fact that the acid is not particularly accentuated here either, the vineyards aromatic citrus fresh touch, manage to leave a fresh uplifting side to the creamy fat smoothness. The finish is certainly chalky and elegant, but it raises to heavenly heights with a 76-like butterscotch soft, warm, sweet flavored embracing pillow. Magnum is still undeveloped and crispy.

    Score: 94 - 97

    Richard Juhlin, Champagne Club 01 February 2015

Tasting Notes
97
Champagne 2006 Philipponnat Les Cintres 4 Bottle 75cl
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Champagne 2006 Roederer Cristal 10 Bottle Mag
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  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2006 Bollinger Vieilles Vignes Francaises 1 Bottle 75cl
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  • The 2006 vintage has been one of the most successful in Champagne’s modern era, is superb now but also has decades of aging ahead. It is a perfect follow-up to the outstanding 2005 and despite a less than favourable FX rate we have held pricing.  

    With a total production down and just 3,300 bottles produced, quantities are limited 

Tasting Notes
Champagne 2006 Taittinger Comtes de Champagne - 3x150 3 Case Mag
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  • AG The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.

Tasting Notes
97
Champagne 2006 Philipponnat Clos des Goisses - 6x75 4 Case 75cl
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  • Antonio Galloni

    96

    The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much?

    – vinous.com, August 2016

Tasting Notes
96

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