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Region Vintage Name Qty Unit Size Price Note Rating
Champagne NV Taittinger Prelude Grands Crus 2 Case 75cl
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90
Champagne NV Gosset Blanc de Blancs 1 Case 75cl
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Champagne 1980 Pommery Cuvee Louise 1 Bottle 75cl
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  • Company reserves release by winemaker Prince Alain de Polignac in Original Individual Wicker Case with signed card 

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Champagne 1985 Krug 1 Bottle 75cl
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96
Champagne 1990 Phillipponnat Clos des Goisses 6 Bottle 75cl
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Champagne 1996 Dom Perignon Oenotheque - 3x75 1 Case 75cl
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  • The 1996 Dom Pérignon Oenothèque has really come around since I last tasted it some months ago. Up until recently, the 1996 was hard as nails. Over the last few months things have developed for the better, as the fruit is now much more expressive, within the context of the year, of course. The 1996 Oenothèque remains compact, but today there is great beauty to be found in the yellow stone fruit, slate, white flowers and lightly honeyed overtones that grace the finish.

    Score: 97 Antonio Galloni, vinousmedia.com, May 2014

Tasting Notes
97
Champagne 1999 Phillipponnat Clos des Goisses - oc 6x75 1 Case 75cl
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  • The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024. 
     

Tasting Notes
95
Champagne 2000 Taittinger Brut Collection Rauschenberg 1 Bottle 75cl
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Champagne 2002 Dom Perignon 1 Bottle 75cl
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  • Jancis - 20/20 The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032. Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent. Score: 96

Tasting Notes
96
Champagne 2002 Bollinger RD - 6x75 12 Case 75cl
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  • **Note: ""R.D."" stands for recently disgorged; this starts as a Grand Année and is allowed to mature for an extra 8 to 20 years, sometimes more, though in the case of the 2002 it was disgorged in October 2013; 60% pinot noir, 40% chardonnay** There is a trace of reduction present though it's not so much as to mask the elegant and really lovely brioche, citrus and green apple nuances. There is a notably refined bead to the mousse that is dense yet not aggressive allowing the beautifully delineated yet subtly shaded flavors to shine before culminating in a beautifully long, complex and classy finish. As the RD almost always is this is full-flavored yet it arguably drinks like a blanc de blanc because of its purity and subtlety. In a word this is gorgeous and while it could be drunk now I would advise continuing to hold it for another 4 to 7 years first.

    Score: 94 Allen Meadows, Burghound.com (57), January 2015

    60% Pinot Noir, 40% Chardonnay. 23 crus of which 71% are Grands Crus and the rest Premiers Crus. Dosage under 4 g/l. Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Année and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish. Drink 2014 - 2030.

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2014

    Since the year 1990 made vintage wines from Bollinger in a little fruitier more peach-scented style with slightly less pronounced smokiness and nuttiness. I was always more impressed initially by the previous style, but it feels like the differences even out over time. 2002 shows lovely shy notes of peaches and honey. It hasn't developed it's typical masses of RD-character yet. In the mouth this R.D. is typically oily and rich with notes of Champignon de Paris (!), Verzenay-dominated, stringent aroma of red apple peel. The taste is beautifully balance and harmonious. I love to drink R.D.s between 18 and 24 months after release. This is a Champagne that really benefits from being served in a Burgundy glass(!) As always this is a Champagne for true gastronomy. Like the tartar of deer and oyster mayonnaise and lemon zest that we we're served at the premiere-lunch in Stockholm. This is a grand R.D. in the making.

    Score: 94/96 Richard Juhlin, Champagne Club, January 2014

Tasting Notes
96
Champagne 2002 Dom Ruinart Blanc de Blancs 3 Case 75cl
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Champagne 2002 Roederer Cristal - 6x75 1 Case 75cl
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96
Champagne 2002 Dom Perignon Rose 2 Case 75cl
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  • Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.

    Score: 98Antonio Galloni, Wine Advocate, November 2012

Tasting Notes
98
Champagne 2002 Krug 2 Case 75cl
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  • Tasting Notes

    Beautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish. Drink now through 2027.

    Score: 96

    Alison Napjus, Wine Spectator Maturity: 2016-202701 May 2016

    A blend of 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier from a warm, dry, generous, homogenous year, with 11 years' ageing on the lees. This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine.

Tasting Notes
96
Champagne 2003 Phillipponnat Clos des Goisses 2 Case 75cl
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Champagne 2004 Bollinger Vieilles Vignes Francaises 2 Bottle 75cl
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Champagne 2004 Pol Roger Rose Extra Cuvee de Reserve 1 Case 75cl
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  • The 2004 Brut Rose Extra Cuvee de Reserve is quite fruity and vinous at first but then the minerality kicks in, giving the wine its energy and sense of focus. Crushed flowers, spices and mint unfold in the glass, adding complexity and nuance. Overall, this is a fairly delicate, feminine style of Rose that can be enjoyed as an aperitif or alongside a meal. Anticipated maturity: 2012-2019. 
     

Tasting Notes
92
Champagne 2004 Krug - oc 6x75 7 Case 75cl
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  • Antonio Galloni

    97+

    Krug's 2004 Vintage is absolutely mesmerizing. Layers of bright, chiseled fruit open up effortlessly as the wine fleshes out with time in the glass. Persistent and beautifully focused, with a translucent sense of energy, the 2004 captures all the best qualities of the year. Moreover, the 2004 is clearly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996. Readers who can find it should not hesitate, as it is a magical bottle.

Tasting Notes
97
Champagne 2004 Dom Ruinart Blanc de Blancs 1 Case 75cl
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  • Antonio Galloni

    97

    The 2004 Dom Ruinart is just as brilliant and viscerally thrilling as it has always been. If anything, the 2004 has shut down considerably over the last six months. Tightly coiled and exceptionally beautiful, the 2004 boasts fabulous intensity, class and pedigree. The flavors are vibrant, chiseled and crystalline in their precision. Time in bottle is doing wonders for the 2004. This is a tremendous showing. Disgorged June 2013.

    – vinous.com, November 2014

Tasting Notes
97
Champagne 2004 Dom Ruinart Blanc de Blancs 1 Case Mag
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  • Antonio Galloni

    97

    The 2004 Dom Ruinart is just as brilliant and viscerally thrilling as it has always been. If anything, the 2004 has shut down considerably over the last six months. Tightly coiled and exceptionally beautiful, the 2004 boasts fabulous intensity, class and pedigree. The flavors are vibrant, chiseled and crystalline in their precision. Time in bottle is doing wonders for the 2004. This is a tremendous showing. Disgorged June 2013.

    – vinous.com, November 2014

Tasting Notes
97
Champagne 2004 Taittinger Comtes de Champagne Rose 1 Case 75cl
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  • The 2004 Brut Rose Comtes de Champagne is a majestic wine that gradually opens up in the glass to reveal subtle layers of expressive, fragrant fruit. The wine picks up body on the mid-palate where the substance of the fruit emerges with greater weight. The mousse and the wine-s overall balance are impeccable. Although the 2004 Brut Rose Comtes de Champagne is delicious now, readers will probably want to give this at least a few years in the cellar. The wine should be magnificent in a few years- time. The 2004 Brut Rose Comtes de Champagne is 30% Chardonnay and 70% Pinot Noir (including 12% still Pinot), all from Grand Cru villages. Disgorged: end of April, 2008, (not indicated on label). Anticipated maturity: 2012-2024. Antonio Galloni, Wine Advocate # 186 Drink 2012-2024

Tasting Notes
94
Champagne 2005 Taittinger Comtes de Champagne 2 Case Mag
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  • A truly wonderful wine from the start. As usual, they succeed particularly well in warm, acid-weak vintages, when the neighbors' wines often appears flat and publicly simplistic. Despite the fact that the acid is not particularly accentuated here either, the vineyards aromatic citrus fresh touch, manage to leave a fresh uplifting side to the creamy fat smoothness. The finish is certainly chalky and elegant, but it raises to heavenly heights with a 76-like butterscotch soft, warm, sweet flavored embracing pillow. Magnum is still undeveloped and crispy.

    Score: 94 - 97

    Richard Juhlin, Champagne Club 01 February 2015

Tasting Notes
97
Champagne 2005 Dom Perignon 1 Case 75cl
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  •  

    AG “The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it's hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots”. 95 pts AG 

Tasting Notes
95
Champagne 2006 Philipponnat Les Cintres 4 Bottle 75cl
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Champagne 2006 Roederer Cristal 12 Bottle Mag
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  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2006 Bollinger Vieilles Vignes Francaises 1 Bottle 75cl
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  • The 2006 vintage has been one of the most successful in Champagne’s modern era, is superb now but also has decades of aging ahead. It is a perfect follow-up to the outstanding 2005 and despite a less than favourable FX rate we have held pricing.  

    With a total production down and just 3,300 bottles produced, quantities are limited 

Tasting Notes
Champagne 2006 Taittinger Comtes de Champagne Rose 1 Case 75cl
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  • Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish.

    Score: 95 Antonio Galloni, vinous.com, July 2015

    Take Taittinger's prodigious chardonnay and add 15% pinot noir to create this masterful prestige rosé that has a mid red hue and plenty of assertive pinot red fruits on the nose. Really impressive aromas of Turkish delight, cherries, chalky minerals and pink grapefruit. The palate has a fine core with some bolder red fruit flavors and pinot noir weight. Really impressive, deep and even, with much to come if you hold for three to five years before drinking.

    Score: 95 James Suckling, JamesSuckling.com, July 2015

Tasting Notes
95
Champagne 2006 Salon Le Mesnil Blanc de Blancs - 3x75 3 Case 75cl
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  • Vinous The 2006 Salon is a very rich wine, almost uncharacteristically so. Deep and exotic the 2006 exudes richness in all of its dimensions, with myriad inflections of sumptuous fruit that fill out its ample, large-scaled frame. Today, the 2006 is surprisingly accessible for a young Salon, but it needs time to shed some baby fat. At times, the 2006 recalls the 2002, but it appears to have more phenolic intensity and overall structure. Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.

Tasting Notes
97
Champagne 2006 Pol Roger Cuvee Winston Churchill 2 Case 75cl
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  • Like Fred and Ginger, this dances gracefully on the palate, with rich and expressive flavors of peach tart, raspberry sorbet, candied ginger and orange peel, and sleek acidity that leaves a mouthwatering impression on the satiny finish. Drink now through 2031.

    Score: 95 Alison Napjus, Wine Spectator, January 2017

    (the varietals are a “proprietary secret” with fruit from old vines in grand cru vineyards). A whiff of petrol can be found on the ripe aromas of baked apple, brioche and soft floral scents. The exceptionally rich yet powerful flavors possess an almost creamy mid-palate mouth feel despite the presence of a firm supporting effervescence that also shapes the sappy and wonderfully complex finale. This is a bold, indeed even robust vintage for this famous cuvée and while it could certainly be enjoyed now, I would suggest holding it for another 5ish years as
    my sense is that even more complexity is almost certain to develop. 93/2021+

    Score: 93 Allen Meadows, Burghound.com (68), October 2017

Tasting Notes
95
Champagne 2006 Taittinger Comtes de Champagne 1 Case Mag
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  • AG The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.

Tasting Notes
97
Champagne 2006 Pol Roger Cuvee Winston Churchill 2 Case Mag
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  • Like Fred and Ginger, this dances gracefully on the palate, with rich and expressive flavors of peach tart, raspberry sorbet, candied ginger and orange peel, and sleek acidity that leaves a mouthwatering impression on the satiny finish. Drink now through 2031.

    Score: 95 Alison Napjus, Wine Spectator, January 2017

    (the varietals are a “proprietary secret” with fruit from old vines in grand cru vineyards). A whiff of petrol can be found on the ripe aromas of baked apple, brioche and soft floral scents. The exceptionally rich yet powerful flavors possess an almost creamy mid-palate mouth feel despite the presence of a firm supporting effervescence that also shapes the sappy and wonderfully complex finale. This is a bold, indeed even robust vintage for this famous cuvée and while it could certainly be enjoyed now, I would suggest holding it for another 5ish years as
    my sense is that even more complexity is almost certain to develop. 93/2021+

    Score: 93 Allen Meadows, Burghound.com (68), October 2017

Tasting Notes
95
Champagne 2007 Bollinger Grande Annee 5 Case 75cl
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Champagne 2007 Bollinger Grande Annee Rose 5 Case 75cl
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  • Given the house's connection to Bond, 007 sounds like a brilliant Bollinger vintage. Normally, I'm not so fond of the vintage's correct, but somewhat neutral character. I remember that major investments were made by the house at this time and the results are excellent. In my world, this is one of the most surprising vintages from the small boutique house in Aÿ. From the start, this rosé reminds us of the great vintages in the 80's, when the house style was more nutty and smoky than later years, somewhat easier and peachy creations. Tasted next to a Vieilles Vignes Francaises of extra-terrestrial eminence from the same year, the wine stood well with a huge poise and power in a rich burgundy style. The aromas are dominated by dried roses, blood orange, forest mushroom, leather and hazelnut cream.

    Score: 95 Richard Juhlin, Champagne Club, January 2018

    A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and tightly woven Champagne that gets its characteristic coral color from the addition of 6% red Côte aux Enfants Pinot Noir from Aÿ. Fermented entirely in barrels and aged under natural cork, the 2007 offers a chalky-pure and matured bouquet of redcurrants, green figs, dark chocolate, minty and dried floral expressions. Very fresh and elegant on the palate, this is a full-bodied, dense, complex and structured rosé with a long, intense and well-structured finish that reveals the youthful soul of this fresh and chalky 2007. This is a long-distance runner and surely a wine to have with poultry dishes such as duck or pigeon. It will strongly benefit from further bottle aging. Tasted in May and June 2018 from lot L1733457 that was disgorged in November 2016. 2021 - 2032

    Score: 96 Stephan Reinhardt, Wine Advocate (237), June 2018

Tasting Notes
96
Champagne 2007 Bollinger Grande Annee Rose 2 Case Mag
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  • Given the house's connection to Bond, 007 sounds like a brilliant Bollinger vintage. Normally, I'm not so fond of the vintage's correct, but somewhat neutral character. I remember that major investments were made by the house at this time and the results are excellent. In my world, this is one of the most surprising vintages from the small boutique house in Aÿ. From the start, this rosé reminds us of the great vintages in the 80's, when the house style was more nutty and smoky than later years, somewhat easier and peachy creations. Tasted next to a Vieilles Vignes Francaises of extra-terrestrial eminence from the same year, the wine stood well with a huge poise and power in a rich burgundy style. The aromas are dominated by dried roses, blood orange, forest mushroom, leather and hazelnut cream.

    Score: 95 Richard Juhlin, Champagne Club, January 2018

    A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and tightly woven Champagne that gets its characteristic coral color from the addition of 6% red Côte aux Enfants Pinot Noir from Aÿ. Fermented entirely in barrels and aged under natural cork, the 2007 offers a chalky-pure and matured bouquet of redcurrants, green figs, dark chocolate, minty and dried floral expressions. Very fresh and elegant on the palate, this is a full-bodied, dense, complex and structured rosé with a long, intense and well-structured finish that reveals the youthful soul of this fresh and chalky 2007. This is a long-distance runner and surely a wine to have with poultry dishes such as duck or pigeon. It will strongly benefit from further bottle aging. Tasted in May and June 2018 from lot L1733457 that was disgorged in November 2016. 2021 - 2032

    Score: 96 Stephan Reinhardt, Wine Advocate (237), June 2018

Tasting Notes
96
Champagne 2007 Phillipponnat Clos des Goisses 1 Case 75cl
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  • Philipponnat's 2007 Brut Clos de Goisses is soft, delicate and polished. One of the most understated, young Goisses I can remember tasting, the 2007 is a rare vintage that will drink well with pretty much no cellaring, which, as Goisses fans know, is highly unusual. Expressive in its aromatics and equally welcoming on the palate, the 2007 speaks to grace above all else. In 2007, bright Chardonnay-inflected notes are most apparent today, while the Pinot Noir is felt mostly in the wine's weight and overall texture. Even so, 2007 is a vintage that favors finesse over power. Dosage is 4.5 grams/liter. Disgorged: June 2016.

    Score: 94 Antonio Galloni, vinous.com, December 2016

Tasting Notes
94

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