California

There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.

Score: 98Robert Parker, Wine Advocate (166), August 2006

Rating

99

Release Price

NA

Drink Date

2020 - 2050

Reviewed by

 Lisa Perrotti-Brown

Issue Date

13th Dec 2018

Source

Interim December 2018 Week 2, The Wine Advocate

The 2013 Proprietary Red displays a deep garnet-purple color. Wow—it emits the most gorgeous perfume of rose hip tea, violets, sandalwood and fragrant earth over a cassis and blackberry pie core with touches of mocha, cigar box, menthol and garrigue plus a waft of star anise. The powerful, full-bodied palate delivers a wall of exotic spice-accented black fruit preserves with a rock-solid frame of grainy tannins and wonderful freshness, finishing very long and layered. This needs time but is lookin’ glorious.