Bordeaux First Growths

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Region Vintage Name Qtysort descending Unit Case Size Format Price Note Rating
Red Bordeaux 1985 Latour 1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1990 Margaux 1 Bottle 75cl £850
  • I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.

Tasting Notes
100
Red Bordeaux 1993 Margaux 1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1997 Latour 1 Bottle 75cl £350
  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Red Bordeaux 1982 Cheval Blanc 1 Bottle 75cl £650
Red Bordeaux 1991 Lafite Rothschild 1 Bottle 75cl £500
Red Bordeaux 2010 Petrus 1 Bottle 150cl £5,750
  • Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #205
    Feb 2013 Robert M. Parker, Jr. 100 Drink: 2021 - 2071 $3000-$6348 (1500)
    The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more. 

    Someone told me recently that Petrus had a second wine, so I asked Olivier Berrouet, their young, talented administrator, whether that was true, and he flatly denied it, so if any Asian wine buyers are running across second wines of Petrus in Hong Kong or on mainland China, be warned – they are not genuine. Proprietor Jean Moueix, who I believe is in his late twenties, has taken over for his father, Jean-Francois, who has largely retired, and the younger Moueix has really pushed quality even higher at this renowned estate. Anyone visiting Pomerol would have undoubtedly noticed the renovations at Petrus, as it was once one of the most modest and humble buildings in the appellation. Moreover, I suspect that multi-millionaire/billionaire collectors will have about 50 years to debate over which vintage of Petrus turns out better, the 2009 or 2010. In a perfect world, most people would love to have a few bottles of each, or at least the opportunity to taste them once in a while, as they have become more of a myth than something real, but these wines do, in fact, exist!

     

Tasting Notes
100
Red Bordeaux 1978 Lafite Rothschild 1 Bottle 500cl £3,200
Red Bordeaux 1986 Lafite Rothschild 1 Bottle 75cl £800
  • Parker The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030

  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 2002 Lafite Rothschild 1 Bottle 75cl £520£500
  • A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.

    Score: 94 Robert Parker, Wine Advocate (158), April 2005

Tasting Notes
94
Red Bordeaux 1996 Mouton Rothschild 1 Bottle 75cl £395
  • This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

    Made from a blend virtually identical to the 1995 (72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc), the 1996 has taken on weight and richness since I tasted it in spring 1997. An opaque purple colour is accompanied by an impressive, somewhat undeveloped but gorgeously pure crême de cassis nose with Asian spices, licorice, and smoaky oak in the background. Sweet, full-bodied, powerful, and rich, with formidable extract, ripe tannin, and a layered impression, this wine builds to a blockbuster finish. I am super-impressed by this wine's evolution during 1997, as it now looks to be a great Mouton which I underrated when I first tasted it. Anticipated maturity: 2006-2030. Last tasted 3/98.

    Score: 94/96 Robert Parker, Bordeaux Book (3), November 1998

    This estate’s staff believes that the 1996 Mouton Rothschild is far more complex than the 1995 but less massive. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak and soy sauce. The impressive 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend was identical to the 1995 – 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.

    Score: 94 Robert Parker, Wine Advocate (122), April 1999

    Tasted at the "First Growth" lunch in London. Not quite as exuberant as the bottle served blind at Farr's horizontal, but still a great Mouton. The nose is tighter than last time but will those similar traits of blackberry, cedar, cooked meats, perhaps here with just a tiny touch of greenness. The palate is medium-bodied with a lovely rounded texture, but underneath that has great structure and focus. Packed full of cedar towards the finish, never taking its eye off the ball, very tannic on the finish. This one is definitely for the cellar. Drink 2012-2030.

    Score: 95 Neal Martin, eRobertParker.com, May 2009

    Very savoury nose. Dense and thick and sweet but not ethereal. Still very embryonic. Chewy tannins. Very correct and racy. Drink 2010-25

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2006

Tasting Notes
94
Red Bordeaux 1993 Lafite Rothschild 1 Bottle 150cl £850
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 2007 Forts de Latour 2 Bottle 75cl £140
  • The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering that is ideal for drinking over the next 10-12+ years. Drink 2010-2022. Score: 90

Tasting Notes
90
Red Bordeaux 2005 Mouton Rothschild 2 Bottle 600cl £4,200
  • The 2005 Mouton Rothschild (85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc) has a sensational nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor. Dense purple, this is one of the biggest, richest wines I tasted from the Médoc. It is full-bodied, pure, and impressively endowed. Certainly the selection process and the vineyard have come through in admirable form. This wine has a certain accessibility due to the sweetness of the tannin, but it is multidimensional, with a majestic mouthfeel and length. Drink it over the next 30+ years. Drink 2015-2045.

    Score: 97 Robert Parker, Wine Advocate (219), June 2015

    The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of crème de cassis, melted asphalt, roasted espresso and cedarwood are present in this young, full-bodied, powerful, concentrated Mouton. Just beginning to enter its adolescence, it should hit full maturity in 10-15 years and last for 50 or more. The greatness of this vintage is increasingly apparent as the wines throw off their cloaks of tannin. Drink 2024-2065.

    Score: 99+ Robert Parker, Wine Advocate (216), December 2014

    The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet Sauvignon and the rest mostly Merlot, the dark purple-hued 2005 exhibits a restrained but promising nose of cedar, tobacco leaf, creme de cassis, and toasty oak. Full-bodied, tannic, and extremely backward, with the vintage’s tell-tale acidity, it appears to be even more closed in the bottle than it was from barrel. It does possess a long finish and multilayered mouthfeel. This is an undeniably outstanding, yet restrained, shy wine for a Mouton Rothschild. Anticipated maturity: 2018-2040+

    Score: 96 Robert Parker, Wine Advocate (176), April 2008

Tasting Notes
97
Red Bordeaux 1986 Mouton Rothschild 3 Bottle 75cl £650
  • Wine Advocate: 100

    Wine Advocate August, 1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?

Tasting Notes
100
Red Bordeaux 2012 Clarence de Haut Brion 3 Bottle 300cl £350£320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 1998 Les Forts de Latour 3 Bottle 75cl £140
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 86/87+ Robert Parker, Wine Advocate (128), April 2000

    Consistently Bordeaux's best "second" wine, a star in its own right. This is a very open, blackcurrant fruit wine with elegance and harmony and good weight on the palate with quite a sweet, oaky finish. FV15.5.

    Score: 15.5 Farr Vintners, June 1999

Tasting Notes
88
Red Bordeaux 1989 Petrus 3 Bottle 75cl £3,200
  • Robert Parker Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1985 Margaux 4 Bottle 75cl £370
  • Approaching full maturity, this beautiful sweet Château Margaux has a dense plum/purple colour and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multilayered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Château Margaux to drink over the next two decades.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    While not as powerful and concentrated as the 1986, 1983, or 1982, the 1985 Margaux is more charming and, at present, more complex than those more backward vintages. The color is a healthy dark ruby/purple. The seductive nose offers copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and floral scents. This rich, expansive, and velvety-textured wine has developed more length, and additional flavor dimensions over the last several years. It has always been a remarkably approachable and enjoyable wine, but it appears to be taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs of the last two decades. I consistently underestimated this wine when young. It gets better every time I re-taste it, which happens with increasing frequency

    Score: 94 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
95
Red Bordeaux 1982 Mouton Rothschild 5 Bottle 75cl £880
  • 100

    ROBERT PARKER

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case) Wine Advocate.June, 2009

Tasting Notes
100
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