Bordeaux First Growths

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Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1997 Latour 1 Case 12 75cl
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  • A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth effort should drink well for 12-14 years.RP

Tasting Notes
89
Red Bordeaux 1982 Haut Brion 1 Case 12 75cl
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  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 95 Drink: 2009 - 2035 $509-$2438
    I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035. Release price: ($400.00/case)

     

Tasting Notes
95
Red Bordeaux 2010 Latour 1 Case 6 75cl
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  • One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, "If you rate the 2009 one hundred, then how can this not be higher?" Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults' and Engerer's greatest achievements to date. Of course, I suspect the other first-growth families won't want to hear that, nor will most of the negociants in Bordeaux, but it's just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don't worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.

    Score: 100 Robert Parker, Wine Advocate (205), March 2013

    It's too early to know for sure, but the 2010 Latour appears to be a huge and massive Pauillac fruit bomb from this property. With 14.4% natural alcohol, this blend of 90.5% Cabernet Sauvignon, 8.5% Merlot and .5% Cabernet Franc, director Frederic Engerer told me it is unlike any other wine made at this estate. Possessing abundant amounts of everything, it even eclipses the 2009 in terms of power with a lower pH and higher total acidity. Representing only 36% of the production (making it even more difficult to find than usual, as this is the smallest of the Medoc first growths), it possesses an opaque black/purple color along with an extraordinary perfume of spring flowers, blueberry, blackberry and cassis liqueurs and hints of white chocolate as well as earth intermixed with vague charcoal and truffle-like components. With unreal concentration, full-bodied power, and a precision, freshness and refined level of tannins that are something to behold, this remarkable offering is one of my personal favorites of the vintage. It will undoubtedly shut down after bottling and enjoy 50-60 years of longevity.

    Score: 98/100 Robert Parker, Wine Advocate (194), May 2011

    The Latour 2010 has a very precise bouquet with outstanding mineralité and tension - a regal bouquet that just soars from the glass, subtle notes of limestone and cedar loitering in the background. It just explodes with aeration in the glass, dialling everything up to "11". The palate is medium-bodied with ripe and bold tannins that support layer up layer of black fruit. There is a lovely spicy edge here and huge volume and penetration towards the finish. Outstanding. Not a perfect score here...but its 20-years too early anyway. Tasted January 2014.

    Score: 98+ Neal Martin, eRobertParker.com, February 2014

    Tasted at the chateau, my sample was decanted for almost three hours. After the fireworks on the nose of the Les Forts de Latour, the Grand Vin comes as a shock. You have to readjust your mindset - this is subtle, understated, brooding Latour. Leaving it to one side to open up, it gradually unfurls to reveal very precise black fruits and minerals. It is not as immediate as say, Margaux or Lafite, but draws you in to its charms. The aromatics are misleading. The palate is incredibly intense with mouth-gripping tannins even although the IPT is actually less than the Les Forts de Latour. It offers unbelievably intensity, an almost brutal Latour at the moment that will need 15-20 years in bottle before it becomes approachable. This will rank alongside legends such as the 1961 and 1982 - but it is a wine for the next generation, not mine. Tasted November 2012.

    Score: 100 Neal Martin, eRobertParker.com, February 2013

    A blend of 90.5% Cabernet Sauvignon, 8.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot with 14.4% alcohol. The Grand Vin is quite conservative and "strict" at first, very pure with cedar and graphite dominating the profile against a backdrop of pure black fruit. But it opens up with 3-4 minutes of aeration with hints of gravel, perhaps crushed rose petals lending it a femininity to counter its intrinsic masculinity. The palate is full-bodied with firm tannins, real grip in the mouth, even more intensity than the 2009 but with that weightlessness and elegance towards the finish. Extraordinary. Drink 2020- Tasted March 2011.

    Score: 96/98+ Neal Martin, eRobertParker.com, April 2011

    The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.

    Score: 100 James Suckling, JamesSuckling.com, February 2013

    The quality of the tannins and density of fruit is truly beautiful. This is so focused, with purity and beauty. The 1990 Latour came into my head when I tasted this (twice). It starts off slowly and then builds and builds and builds . So intellectual. A superb wine with precision 90.5 percent Cabernet Sauvignon, 8.5 percent Merlot, .5 percent Cabernet Franc and .5 Petit Verdot.

    Score: 98/99 James Suckling, JamesSuckling.com, March 2011

    Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.

    Score: 99 James Molesworth (Wine Spectator), WineSpectator.com, January 2013

    The nose is serious profound with concentrated richness and power. The palate is deep packed with sultry brooding fruit and despite firm tannins it is remarkably lush. There are seamless layers the mix of powerful flavours lingering on the long finish.

    Score: 96/100 Derek Smedley MW, April 2011

    Score: 99 Tim Atkin MW, timatkin.com, April 2011

    19 Drink 2025-2055 90.5% Cabernet Sauvignon, 8.5% Merlot, and a drop each of Cabernet Franc and Petit Verdot. 36% of total production. Extremely dark purple. Again, more 'glamour' than I expected. Especially on the nose. Very ambitious and gorgeous. Thick and dense and hugely long term and dry on the end. Spices - something quite Asian about this - a hint of Szechuan pepper. Explosive. Super dry and introvert but with great velvety texture. So introvert and super dry, super Latour. Monumental. The massive fruit lurks underneath the very ripe tannins at the moment. IPT 83, less than Les Forts, but it tastes much firmer. 14.4%

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2011

    Many have called this the best vineyard in the world and the dynamic Director of Chateau Latour, Frédéric Engerer, is determined to make the greatest wine possible. He has the confidence of owner, François Pinault, to do all that it takes to achieve this aim. Production levels have been slashed in recent vintages with only the best parcels of vines now producing grapes for the Grand Vin. Latour has always had a fantastic terroir and now has a wine-making team working with state-of-the-art modern equipment under inspired leadership. In the last 10 years Latour has made the wine of the vintage more times than any other Chateau. This wine is made from only 36% of the vineyard's total production and is a strong expression of Cabernet Sauvignon - 90.5% of the blend with 8.5% Merlot and a touch of Petit Verdot and Cabernet Franc. A dense, inky-black colour. The nose is full of spice, leather and cassis fruit. There is massive structure and unfathomable depth here. It simply goes on and on, with wave after wave of black fruit. Viscous, thick and mouth-coating, it is warm in alcohol yet dry and firm. Monolthic and massive, this is a wine for the grand-children that may well take 30 years to reach maturity. We had Derek Smedley MW tasting this with us, who first sampled the 1961 vintage here in 1962. He said that the 1961 then tasted very much like this 2010 does today. The 2009, shown alongside it, seems much sweeter and opulent - the new 1959 perhaps? - while this is a tannic brute that will out-live us all. A masterpiece.

    Score: 20 Farr Vintners, April 2011

    Sensational depth of colour, incredible sweetness and ripeness of fruit, but very massive now, a monumental expression of the Latour vineyards. Drink 2025-70.

    Score: 20 Steven Spurrier, Decanter.com, April 2011

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
100
Red Bordeaux 2009 Latour 1 Case 12 75cl
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  • A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

    Score: 100

    Robert Parker, Wine Advocate 01 March 2012

    The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children's children's children's elixir. (Tasted once.) There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.

    Score: 98 - 100

    Robert Parker, Wine Advocate 01 April 2010

Tasting Notes
100
Red Bordeaux 2004 Haut Brion 1 Case 6 75cl
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  • Score: 95 Robert Parker, Hedonists Gazette, August 2009

    The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discrete, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999.

    Score: 92 Robert Parker, Wine Advocate (171), June 2007

    Although atypically delicate and light for this estate, the 2004 Haut-Brion exhibits the essence of this fabulous terroir situated in the suburbs of Pessac. Gravelly, smoky, cranberry, black cherry, and plum-like scents jump from the glass of this fresh, medium-bodied red along with notions of road tar, earth, and truffles. Stylish, with crisp acidity, it is a beautifully made, pure, long 2004 to enjoy during its first two decades of life.

    Score: 90/92 Robert Parker, Wine Advocate (165), June 2006

    An atypically high percentage of Merlot (61%) in addition to 19% Cabernet Franc, and 20% Cabernet Sauvignon make up the 2004 Haut-Brion. Fifty-five percent of the production was utilized for the grand vin, a surprisingly forward, charming, silky effort despite the relatively high tannin. In fact, it reminded me of the 1985 even though those vintage conditions have nothing in common with 2004 other than high yields. In any event, the 2004 is a beautiful effort that is far superior to the 2002. Soft, gentle, and gracious, with a deep plum/ruby/purple color, it offers up aromas of smoked herbs, sweet plums and black cherries, and hints of mulberries as well as earth. Medium-bodied, structured, pure, round, and seductive, with a long finish, there is more here than meets the eye and the palate. Anticipated maturity: 2009-2024.

    Score: 93/95 Robert Parker, Wine Advocate (158), April 2005

Tasting Notes
95
Red Bordeaux 1986 Lafite Rothschild 1 Case 12 75cl
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  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 2010 Latour 1 Case 12 75cl
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  • ROBERT PARKER

    One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. Wine Advocate, February 2013

Tasting Notes
100
Red Bordeaux 2010 Margaux 1 Case 12 75cl
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  • The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.

    Score: 99 Robert Parker, Wine Advocate (205), March 2013

    2010 Chateau Margaux: Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest ever measured, 13.5%. That is still nearly one degree less than the Pauillac first-growth of Chateau Latour at 14.4%. This blend of 90% Cabernet Sauvignon, 7% Merlot and the rest Cabernet Franc (representing only 38% of the total production) has the classic, quintessential Margaux character of spring flowers, almost cool-climate precision, medium body, and a seamless integration of tannin, wood and alcohol. The blue and black fruit characteristics are present, and the wine restrained. The most measured and polished of all the first growths I tasted, it is also less concentrated than any of the other first growths, but the elegance is classic. The harvest finished on October 15, which was not their latest by any means. This is one of the few first growths of 2010 where the tannins are remarkably delicate and sweet, and the softness of this wine will provide magical drinking at a relatively early age, yet its balance and concentration will carry it for 20 or more years.

    Score: 96/98 Robert Parker, Wine Advocate, May 2011

Tasting Notes
99
Red Bordeaux 1993 Margaux 1 Bottle 150cl
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  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 2002 Mouton Rothschild 1 Case 12 75cl
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  • Rating

    91

    Release Price

    NA

    Drink Date

    2017 - 2027

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 2002 Mouton-Rothschild is a wine that burned brightly in its youth, though recent encounters suggest that maybe it is beginning to flag as it enters what you might call middle age. Here, it has a conservative bouquet with blackberry, cedar, warm bricks and melted tar aromas - an unfussy, uncomplicated, quite serious Pauillac bouquet. The palate is well balanced with crisp acidity. It feels lively on the entry with fine tannin, a Mouton that is nimble on its feet with a gentle grip towards the finish, which offers a satisfying aftertaste of spice and clove. It does not mirror some of the outstanding bottles I consumed within the first decade of its life, and peering into this First Growth, it is difficult to see whether it will repay those who cellar it longer. Tasted December 2016.

Tasting Notes
91
Red Bordeaux 2014 Lafite Rothschild - 1 Case 3 150cl
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  • The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle. Drink Date 2024-2045

    Score: 95 Neal Martin, Wine Advocate (Interim En), April 2017

Tasting Notes
95
Red Bordeaux 1993 Lafite Rothschild 1 Case 3 150cl
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  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1994 Lafite Rothschild 1 Case 3 150cl
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  • Rating

    90

    Release Price

    $50 - 65

    Drink Date

    2010 - 2030

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. Made from nearly 100% Cabernet Sauvignon, this dark ruby/purple-colored wine is stubbornly backward, unappealing, and severe and astringent on the palate. There is plenty of weight, and the wine possesses admirable purity, with no suggestion of herbaceousness or underripe fruit, but the wine's personality refuses to be coaxed from the glass. The 1994 Lafite may turn out to be austere and disappointing flavor-wise, but possesses a fabulous set of aromatics (does that sound reminiscent of the 1961, another Lafite that was primarily Cabernet Sauvignon?). I am not giving up on this wine, but purchasers should be willing to wait 15-20 years before pulling a cork. Anticipated maturity: 2010-2030.

Tasting Notes
90
Red Bordeaux 1993 Lafite Rothschild 1 Bottle 150cl
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85
Red Bordeaux 1982 Cheval Blanc 1 Case 6 75cl
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  • Rating:

    96

    Price ($)

    NA

    Drink Date

    2003 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Anticipated maturity: Now-2016. Last tasted, 1/03.

Tasting Notes
96
Red Bordeaux 2015 Margaux - 1 Case 3 75cl
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  • Rating

    99

    Release Price

    NA

    Drink Date

    2023 - 2050

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features oh-so-seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. Medium to full-bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish. It is tightly knit and a little reticent at this very youthful stage; afford it at least 15 years in the cellar, and it will open out into a classic Chateau Margaux of incredible proportions. Readers may be interested to know that this wine is beautifully packaged in a special commemorative bottle honoring winemaker Paul Pontellier, who passed away in 2016. The gold-etched black bottle bears the message, “Hommage à Paul Pontellier” at the bottom. This 2015 is an achingly beautiful swan song from an incredibly gifted winemaker, taken from us too soon. In my view, this alone makes this vintage more than worth the investment for the many lovers of history in a bottle.

Tasting Notes
99
Red Bordeaux 1996 Margaux 1 Case 6 75cl
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  • The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Drink 2016-2050. Tasted July 2016.

    Score: 100 Neal Martin, Wine Advocate (227), October 2016

Tasting Notes
100
Red Bordeaux 1986 Lafite Rothschild 1 Bottle 75cl
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  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 2014 Lafite Rothschild 1 Bottle 75cl
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  • Neal Martin

    95

    The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
    – eRobertParker.com, March 2017

Tasting Notes
95
Red Bordeaux 1997 Latour 1 Bottle 75cl
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  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Red Bordeaux 2002 Lafite Rothschild 1 Bottle 75cl
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  • A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.

    Score: 94 Robert Parker, Wine Advocate (158), April 2005

Tasting Notes
94
Red Bordeaux 1996 Mouton Rothschild 1 Bottle 75cl
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  • This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

Tasting Notes
94
Red Bordeaux 1989 Lafite Rothschild - 1 Bottle 150cl
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  • The medium to dark ruby-colored 1989 is forward, with the tell-tale fragrance of lead pencils, cedar, and curranty fruit. Its high glycerin and abundant alcohol content reveal the vintage character. The wine has firmed up since bottling and is much less flattering to taste. It is medium-bodied and expansive, with rich fruit, considerable elegance and focus, and a long, full finish loaded with sweet tannin. Anticipated maturity: 1997-2020.

Tasting Notes
92
Red Bordeaux 2011 Mouton Rothschild 1 Case 3 150cl
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  • The evolved, fresh, mid-weight 2011 Mouton-Rothschild is charming and complete. It is an over-achieving effort in a challenging vintage with supple tannins, notes of cedarwood, forest floor, underbrush, licorice, graphite and red and blackcurrants. Medium-bodied, lush and sexy, it can be consumed over the next 10-15+ years.

    Score: 92 Robert Parker, Wine Advocate (216), December 2014

    The dense ruby/purple-colored 2011 Mouton Rothschild (90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc) displays tell-tale notes of creme de cassis, vanillin and spicy oak, more tannin than many of the Pauillacs, and a solid, medium-bodied, concentrated, muscular Cabernet Sauvignon personality. Still tightly-knit and closed, but with lots of potential, it is a big, firmly structured Mouton that may turn out to be slightly austere. However, there are many reasons for optimism as well, so forget it for 7-8 years. It has 2-3 decades of aging potential. Only 54% of the production made the grade for Mouton Rothschild. DRINK:2021 - 2051

    Score: 92+ Robert Parker, Wine Advocate (212), May 2014

    Mouton's classic note of creme de cassis is well-displayed in this inky purple-colored wine. Significantly more powerful, rich and textured than its nearby neighbor, Lafite Rothschild, Mouton boasts superb intensity, stunning concentration, and plenty of sweet tannin. This is an impressively built, full-throttle wine that will require 5-8 years of cellaring and should keep for 25-30 years thereafter. It should prove to be one of the longest-lived wines of the vintage. Mouton Rothschild harvested between September 12-26, producing a final blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc. One of the vintage's great wines, it is a candidate for wine of the vintage. According to administrator Philippe Dalhuin, only 54% of the production went into the grand vin.

    Score: 93/96 Robert Parker, Wine Advocate (200), April 2012

Tasting Notes
92
Red Bordeaux 2012 Mouton Rothschild 1 Bottle 300cl
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  • Neal Martin

    Issue Date

    31st Jan 2017

    Source

    Interim End of January, The Wine Advocate

    Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle. Tasted April 2016.

Tasting Notes
96
Red Bordeaux 2012 Lafite Rothschild 1 Bottle 300cl
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  • 218, The Wine Advocate

    The 2012 Lafite Rothschild, representing only 38% of their total production, is a blend of 91% Cabernet Sauvignon and the balance mostly Merlot. It is a very stylish, elegant, yet concentrated Lafite Rothschild with an opaque ruby/purple color, soft well-integrated tannins, nice integrated oak, acidity and alcohol. Lafites’s 2012 reveals good, opaque, ruby/purple color and plenty of lead pencil and blackcurrant fruit. The wine is medium-bodied and should hit its prime 2020-2035.

Tasting Notes
91
Red Bordeaux 2014 Margaux 1 Case 12 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2024 - 2050

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass. The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its élevage. There is wonderful mineral tension and dash of spiciness on the persistent finish. There remains some tightness here, the implication that this is a Château Margaux determined to give long-term pleasure. Therefore, do not be afraid to give it a decade in the cellar.

Tasting Notes
95
Red Bordeaux 2006 Margaux 1 Case 6 75cl
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  • It is worth noting that when the bottled 2006 Chateau Margaux, which appeared closed and less impressive than I had predicted from barrel, was retasted alongside the remarkable 2008, I elevated my score to 94+. It does not possess the size or power of the 2008 or 2005, but the 2006 exhibits impressive density, a deeper color, and the beautifully textured, pure style that is a hallmark of this estate. Moreover, it is relatively precocious, and can be drunk now or cellared for 25+ years.

    Score: 94+ Robert Parker, Wine Advocate (182), April 2009

Tasting Notes
94
Red Bordeaux 2010 Petrus 1 Case 6 75cl
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  • Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #205
    Feb 2013 Robert M. Parker, Jr. 100 Drink: 2021 - 2071 $3000-$6348 (1500)
    The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more. 

    Someone told me recently that Petrus had a second wine, so I asked Olivier Berrouet, their young, talented administrator, whether that was true, and he flatly denied it, so if any Asian wine buyers are running across second wines of Petrus in Hong Kong or on mainland China, be warned – they are not genuine. Proprietor Jean Moueix, who I believe is in his late twenties, has taken over for his father, Jean-Francois, who has largely retired, and the younger Moueix has really pushed quality even higher at this renowned estate. Anyone visiting Pomerol would have undoubtedly noticed the renovations at Petrus, as it was once one of the most modest and humble buildings in the appellation. Moreover, I suspect that multi-millionaire/billionaire collectors will have about 50 years to debate over which vintage of Petrus turns out better, the 2009 or 2010. In a perfect world, most people would love to have a few bottles of each, or at least the opportunity to taste them once in a while, as they have become more of a myth than something real, but these wines do, in fact, exist!

     

Tasting Notes
100
Red Bordeaux 2008 Petrus 1 Case 6 75cl
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  • Rating

    97

    Release Price

    $500

    Drink Date

    2015 - 2045

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    2nd May 2011

    Source

    194, The Wine Advocate

    It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years

Tasting Notes
97
Red Bordeaux 2016 Petrus 1 Case 3 75cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    2024 - 2074

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Opaque purple-black colored, the 2016 Petrus slips effortlessly out of the glass with sanguine, seductive notes of kirsch, warm black plums, blueberry compote, red roses, Ceylon tea, violets, dark chocolate-covered cherries, licorice and cinnamon stick with wafts of iron ore, pencil lead, unsmoked cigars and crushed rocks. Full-bodied, profound and absolutely edifying on the palate, the densely packed, beautifully perfumed red and blue fruit layers possess a charge like defibrillators stimulating your heart to beat faster, each delivering achingly subtle floral and spice sparks, perfectly framed by very firm, very grainy tannins and bold freshness, finishing with incredible length and taking you to depths that extend to a provocative ferrous undercurrent. Stunning.

Tasting Notes
100
Red Bordeaux 2016 Cheval Blanc 1 Case 6 75cl
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  • The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. Drink 2023-2070.

    Score: 100 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

Tasting Notes
100
Red Bordeaux 2009 Lafite Rothschild 1 Case 12 75cl
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  • The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+. Score: 99+

Tasting Notes
99
Red Bordeaux 2005 Les Forts de Latour 1 Case 6 75cl
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  • The 2005 Forts de Latour (10,000 cases produced) possesses much of the same character as Latour, but sweeter tannins, more obvious and forward fruit, medium to full body, and a more seductive, plusher style, but not the great stature, richness, and architectural precision of its bigger brother. Nevertheless, it is a gorgeous Pauillac that should drink well for two decades or more Score: 92

Tasting Notes
92

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