Bordeaux First Growths

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Region Vintage Name Qtysort descending Unit Case Size Format Price Note Rating
Red Bordeaux 1985 Latour 1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1990 Margaux 1 Bottle 75cl £850
  • I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.

Tasting Notes
100
Red Bordeaux 1993 Margaux 1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1997 Latour 1 Bottle 75cl £350
  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Red Bordeaux 2002 Lafite Rothschild 1 Bottle 75cl £520
  • A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.

    Score: 94 Robert Parker, Wine Advocate (158), April 2005

Tasting Notes
94
Red Bordeaux 2008 Petrus 1 Case 6 75cl £11,800
  • Rating

    97

    Release Price

    $500

    Drink Date

    2015 - 2045

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    2nd May 2011

    Source

    194, The Wine Advocate

    It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years

Tasting Notes
97
Red Bordeaux 1982 Cheval Blanc 1 Bottle 75cl £650
Red Bordeaux 1997 Latour 1 Case 12 75cl £4,250
  • A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth effort should drink well for 12-14 years.RP

Tasting Notes
89
Red Bordeaux 1982 Cheval Blanc 1 Case 6 75cl £5,000
  • Rating: 96 Drink Date 2003 - 2016  Robert M. Parker, Jr.

    This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Anticipated maturity: Now-2016. Last tasted, 1/03.

Tasting Notes
96
Red Bordeaux 2010 Latour 1 Case 12 75cl £10,700
  • One of the perfect wines of the vintage... ... “If you rate the 2009 one hundred, then how can this not be higher?”...

    Rating 100 Drink Date 2028 - 2078 Reviewed by Robert M. Parker, Jr.

    One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults’ and Engerer’s greatest achievements to date. Of course, I suspect the other first-growth families won’t want to hear that, nor will most of the negociants in Bordeaux, but it’s just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don’t worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.

Tasting Notes
100
Red Bordeaux 1991 Latour 1 Case 12 75cl £4,000
  • Score: 89 Robert Parker, Bordeaux Book (3), November 1998

    After Latour's exquisite performance in 1990, the 1991 is somewhat of a let-down. Nevertheless, it is a candidate for the wine of the vintage because of its concentration and class. After a strict selection, only 11,500 cases were made. The wine offers a dense, dark ruby color, and a reticent but promising bouquet of black-cherries, cassis, minerals, roasted nuts, spices, and subtle herbs. Medium-bodied, with excellent richness, fine glycerin, and aggressive tannin, this ripe, muscular, beefy 1991 needs 5-6 years to shed its tannin; it should last for 15 or more.

    Score: 89 Robert Parker, Wine Advocate (91), February 1994

Tasting Notes
89
Red Bordeaux 1994 Lafite Rothschild 1 Bottle 75cl £430
  • Rating

    90

    Release Price

    $50 - 65

    Drink Date

    2010 - 2030

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. Made from nearly 100% Cabernet Sauvignon, this dark ruby/purple-colored wine is stubbornly backward, unappealing, and severe and astringent on the palate. There is plenty of weight, and the wine possesses admirable purity, with no suggestion of herbaceousness or underripe fruit, but the wine's personality refuses to be coaxed from the glass. The 1994 Lafite may turn out to be austere and disappointing flavor-wise, but possesses a fabulous set of aromatics (does that sound reminiscent of the 1961, another Lafite that was primarily Cabernet Sauvignon?). I am not giving up on this wine, but purchasers should be willing to wait 15-20 years before pulling a cork. Anticipated maturity: 2010-2030.

Tasting Notes
90
Red Bordeaux 1991 Lafite Rothschild 1 Bottle 75cl £500
Red Bordeaux 1961 Latour 1 Bottle 75cl £3,350
  • Reconditioned & relabelled at the Chateau in 1992  -  100 points Robert Parker 

     

     

Tasting Notes
100
Red Bordeaux 1995 Cheval Blanc 1 Case 6 150cl £4,400
  • Rating

    92

    Release Price

    $200 - 225

    Drink Date

    2002 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Feb 1998

    Source

    115, The Wine Advocate

    A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020.

Tasting Notes
92
Red Bordeaux 2010 Mouton Rothschild 1 Case 12 75cl £5,700
  • Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton's director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity. Score: 98+

Tasting Notes
98
Red Bordeaux 2009 Mouton Rothschild 1 Case 12 75cl £5,350
  • The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart.

    Score: 99 Robert Parker, Wine Advocate (216), December 2014

    The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.

    Score: 99+ Robert Parker, Wine Advocate, March 2012

    This is the most backward and unevolved of all the Left Bank (Medoc) first-growths. In 10-20 years, the 2009 Mouton Rothschild should rank alongside the greatest vintages of the last three decades (1986 and 1982). Yields were a small 30 hectoliters per hectare, the final blend is 88% Cabernet Sauvignon and 12% Merlot, and the finished alcohol is 13.2% (not particularly high in this vintage). The pH is 3.81, and the index of tannins, the highest ever measured, a whopping 20% higher than the next highest vintage. The tannins, while present, are silky and well-integrated, one of the hallmarks of the 2009 vintage. An inky/purple color is accompanied by classic aromas of creme de cassis, violets, and hints of graphite and background oak. The overwhelming impression is one of layer upon layer of fruit, full-bodied opulence, and good structure. It tastes as if it were 2-3 months old rather than a post-malolactic, fully assembled barrel sample ... it's that young, but so incredibly promising. A 50- to 100-year wine? Probably. (Tasted once).

    Score: 96/98+ Robert Parker, Wine Advocate (188), April 2010

Tasting Notes
99
Red Bordeaux 2006 Mouton Rothschild 1 Case 3 150cl £2,200
  •  
    98 / 100 - ROBERT PARKER

    A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+. Robert Parker,Wine Advocate February 2009

Tasting Notes
98
Red Bordeaux 2014 Lafite Rothschild 1 Case 3 150cl £2,400
  • The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle. Drink Date 2024-2045

    Score: 95 Neal Martin, Wine Advocate (Interim En), April 2017

Tasting Notes
95
Red Bordeaux 2009 Margaux 1 Case 12 75cl £6,400
  • A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine-s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years. -Robert Parker, Wine Advocate #199, March 201

Tasting Notes
99
Red Bordeaux 2009 Margaux 1 Case 6 75cl £3,200
  • A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine-s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years. -Robert Parker, Wine Advocate #199, March 201

Tasting Notes
99
Red Bordeaux 2015 Margaux 1 Case 6 75cl £5,100
  • Rating

    99

    Release Price

    NA

    Drink Date

    2023 - 2050

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features oh-so-seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. Medium to full-bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish. It is tightly knit and a little reticent at this very youthful stage; afford it at least 15 years in the cellar, and it will open out into a classic Chateau Margaux of incredible proportions. Readers may be interested to know that this wine is beautifully packaged in a special commemorative bottle honoring winemaker Paul Pontellier, who passed away in 2016. The gold-etched black bottle bears the message, “Hommage à Paul Pontellier” at the bottom. This 2015 is an achingly beautiful swan song from an incredibly gifted winemaker, taken from us too soon. In my view, this alone makes this vintage more than worth the investment for the many lovers of history in a bottle.

Tasting Notes
99
Red Bordeaux 2015 Cheval Blanc 1 Case 3 150cl £2,910
100
Red Bordeaux 2015 Haut Brion 1 Case 3 150cl £2,250
  • The 2015 Haut-Brion is a blend of 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc picked between 8 September and 5 October. Of course, it showed majestically out of barrel, so pressure was on in bottle. Deep in color, the bouquet is a real showstopper: blackberry, raspberry, sage, black olive and warm gravel...this is a profoundly complex bouquet that is nuanced and beautifully delineated. The palate is medium-bodied with fine tannin and ample freshness, but don’t be deceived because this is a very structured Haut-Brion built for the long-term. Remarkably the 14.9% alcohol is completely disguised. It feels incredibly long, and yet instead of fanning out, it shuts down the door on the finish. It is a behemoth of a wine, one that is up there with the legends of the past. Anticipated maturity: 2025 - 2070.

    Score: 100

    Neal Martin 01 March 2018

Tasting Notes
100
Red Bordeaux 1986 Mouton Rothschild 1 Bottle 75cl £650
  • Still tasting like a barrel sample, the 1986 Mouton Rothschild is a monumental Bordeaux that will undoubtedly outlive anybody alive today. Amazingly youthful, with a dense purple color, it is an extraordinary wine that should age for a century or more. Tasted blind, I would have guessed it to be a 2-3 year old first-growth Bordeaux.

    Score: 100 Robert Parker, Hedonists Gazette, February 2006

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    An enormously concentrated, massive Mouton Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy.....I suspect the 1986 Mouton Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years!...A compelling wine! Last tasted, 3/98.

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity? Drink 2011 - 2096

    Score: 100 Robert Parker, Wine Advocate (106), August 1996

    The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.

    Score: 100 Neal Martin, Wine Advocate (228), December 2016

Tasting Notes
100
Red Bordeaux 2002 Mouton Rothschild 1 Case 12 75cl £4,150
  • Rating

    91

    Release Price

    NA

    Drink Date

    2017 - 2027

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 2002 Mouton-Rothschild is a wine that burned brightly in its youth, though recent encounters suggest that maybe it is beginning to flag as it enters what you might call middle age. Here, it has a conservative bouquet with blackberry, cedar, warm bricks and melted tar aromas - an unfussy, uncomplicated, quite serious Pauillac bouquet. The palate is well balanced with crisp acidity. It feels lively on the entry with fine tannin, a Mouton that is nimble on its feet with a gentle grip towards the finish, which offers a satisfying aftertaste of spice and clove. It does not mirror some of the outstanding bottles I consumed within the first decade of its life, and peering into this First Growth, it is difficult to see whether it will repay those who cellar it longer. Tasted December 2016.

Tasting Notes
91
Red Bordeaux 2010 Duclot Prestige Collection - owc 9x75 1 Case 9 75cl £7,600
Red Bordeaux 1998 Petrus 1 Case 6 75cl £15,900
  • Neal Martin 99/100

    Tasted at the Pomerol Comparative Exploration tasting in London, the 1998 Petrus must surely be the decade's pinnacle of the Right Bank. The aromatics are a masterclass of control and precision, yet it is also one of the most intense bouquets that has ever been produced at the estate. Dark berries, black truffle, hints of violet and iris, a touch of Indian ink burst from the glass all with otherworldly delineation so that the aromas never overwhelm. The palate is supremely controlled with filigree tannin, a silver bead of acidity and utter harmony. Compared to a few years ago, this Petrus appears to have calmed down since its exuberant youth, gaining maturity and sophistication. This is a "complete" Petrus that is magnificent in every department.

    Wine Advocate

    98

    The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Anticipated maturity: 2008-2040

Tasting Notes
99
Red Bordeaux 1985 Haut Brion 1 Bottle 75cl £375
  • A gloriously seductive, classic Haut-Brion showing the most savory side of this elegant, finesse-styled wine, the 1985 Haut-Brion has reached its plateau of full maturity. The color is a deep ruby/garnet with some lightening at the edge. A very complex nose of cedar, dried herbs, smoke, creosote, and black cherries, plums, and currants jumps from the glass. In the mouth, it is round, concentrated, medium to full-bodied, with a velvety texture and beautifully integrated alcohol, acidity, and tannin. A beauty!

Tasting Notes
95
Red Bordeaux 2009 Petrus 1 Case 6 75cl £16,250
  •  2009 Petrus reminds me of what the 1982 tasted like at a similar age.

    This is one of the larger productions of Petrus over recent years, with nearly 3,000 cases of this vintage turned out by proprietor Jean Moueix. An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum / purple colour and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus  is everything one would expect of it. Given the sweetness of its tannin, much like the 1990. I sustpect this wine will always be "open for business," appealing even in it youth. Anticipated marturity: 2016-2050+

    Score: 100 Robert Parker, Wine Advocate, March 2012

    Harvested between September 17 and the beginning of October, the 2009 Petrus reminds me of what the 1982 tasted like at a similar age. Sweet tannins along with extraordinarily pure mulberry and black cherry fruit intermixed with hints of licorice and truffle are found in this 2009 in addition to a voluptuous mouthfeel, an unctuous texture, and, for Petrus, relatively high alcohol of 14.2%. Stuffed, rich, and creamy-textured with a full-bodied, powerful, exuberant personality, it should be approachable in a decade, and last for 40-50 years. (Tasted once). Drink 2020-2070.

    Score: 96/100 Robert Parker, Wine Advocate (188), April 2010

    Tasted at Chateau Petrus. A bright purple colour. The nose is warm and inviting, very concentrated with raspberry, wild strawberry and more glycerine than I have encountered in previous vintages. The palate is full-bodied and very supple in texture, beautifully balanced and very sensuous, more a Petrus of texture than tautness or delineation, building on the palate, very good weight with a touch of citrus peel and a sprinkle of white pepper towards the finish. Long, long length with that hint of Schezhuan pepper on the aftertaste. Tasted April 2010.

    Score: 94/96 Neal Martin, eRobertParker.com, April 2010

    Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible. Still think 2010 is slightly better. Try in 2020.

    Score: 99 James Suckling, JamesSuckling.com, February 2012

Tasting Notes
100
Red Bordeaux 2010 Petrus 1 Bottle 150cl £5,750
  • Source Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #205
    Feb 2013 Robert M. Parker, Jr. 100 Drink: 2021 - 2071 $3000-$6348 (1500)
    The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more. 

    Someone told me recently that Petrus had a second wine, so I asked Olivier Berrouet, their young, talented administrator, whether that was true, and he flatly denied it, so if any Asian wine buyers are running across second wines of Petrus in Hong Kong or on mainland China, be warned – they are not genuine. Proprietor Jean Moueix, who I believe is in his late twenties, has taken over for his father, Jean-Francois, who has largely retired, and the younger Moueix has really pushed quality even higher at this renowned estate. Anyone visiting Pomerol would have undoubtedly noticed the renovations at Petrus, as it was once one of the most modest and humble buildings in the appellation. Moreover, I suspect that multi-millionaire/billionaire collectors will have about 50 years to debate over which vintage of Petrus turns out better, the 2009 or 2010. In a perfect world, most people would love to have a few bottles of each, or at least the opportunity to taste them once in a while, as they have become more of a myth than something real, but these wines do, in fact, exist!

     

Tasting Notes
100
Red Bordeaux 2016 Cheval Blanc 1 Case 6 75cl £2,695
  • The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. Drink 2023-2070.

    Score: 100 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

Tasting Notes
100
Red Bordeaux 2008 Carruades de Lafite 1 Case 12 75cl £2,650£2,550
  • A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine to drink over the next 15+ years.

Tasting Notes
91
Red Bordeaux 1993 Lafite Rothschild 1 Bottle 150cl £900£850
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1993 Lafite Rothschild 1 Case 3 150cl £2,900£2,695
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85

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