• As wholesalers our prices are set to be as competitive as possible.
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Private Collection

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As wholesalers our prices are set to be as competitive as possible.

Our minimum order value is £750 in the UK & £1000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 1998 First Growth Mixed Case

[2 bottles each Lafite, Latour & Margaux -'Wine Society' case]

2 Case 6 75cl £2,500
Red Bordeaux 2005 Cheval Blanc

1 Case 6 150cl £7,800
  • The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot. Drink 2015-2035.

    100
    Robert Parker, Wine Advocate (219), June 2015

Tasting Notes
100
Red Bordeaux 2012 Clarence de Haut Brion

3 Bottle 300cl £320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 2014 Ausone

1 Case 3 150cl £2,050
  • Rating

    95

    Release Price

    NA

    Drink Date

    2022 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.

Tasting Notes
95
Red Bordeaux 2015 Chapelle d'Ausone

1 Case 3 150cl £890
  • Rating

    94

    Release Price

    NA

    Drink Date

    2022 - 2040

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    A second label produced mainly from the younger vines at Château Ausone, the 2015 Chapelle d'Ausone is a blend of 45% Merlot, 45% Cabernet Franc and 10% Cabernet Sauvignon aged in French oak barrels, 85% new, for 20 months. Deep garnet-purple in color, it appears broody to begin, offering glimpses at black berry preserves and crème de cassis notions with nuances of cigar box, Chinese five spice, menthol and chocolate box. Full-bodied, firm and grainy with a taut structure and packed with youthful, muscular fruit, it finishes on a compelling mineral note.

Tasting Notes
94
Red Bordeaux 2016 Ormes de Pez

2 Case 3 150cl £140
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Grand Mayne

1 Case 3 150cl £175
  • Score
    94-96
    Critic
    Neal Martin

    Tasting Notes

    The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.

Tasting Notes
96
Red Bordeaux 2016 Grand Puy Ducasse

2 Case 3 150cl £180
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Saint Pierre

2 Case 3 150cl £250
  • The 2016 Saint-Pierre has plenty of fruit intensity on the nose but maintains a sense of control and class. Blackberry, briar, cedar and light pencil shaving aromas develop in the glass. The palate is medium-bodied with grainy tannin, good depth and more substance and vigor than the Gloria. The saline, structured finish exerts impressive grip. A fantastic Saint-Julien. Drink 2022-2048

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 Gruaud Larose

1 Case 3 150cl £320
  • Rating

    94

    Release Price

    NA

    Drink Date

    2021 - 2043

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notes of red and black cherries, warm plums and freshly crushed blackcurrants plus hints of violets, oolong tea, aniseed and tilled soil with a waft of garrigue. Medium-bodied, the palate struts tons of elegantly fragrant red and black fruit flavors with a firm backbone of ripe, grainy tannins and loads of freshness, finishing long and perfumed.

Tasting Notes
94
Red Bordeaux 2016 Le Carillon de l'Angelus

1 Case 6 75cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus

4 Case 3 150cl £430
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Clarence de Haut Brion

2 Case 3 150cl £525
  • Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note. Drink 2019-2034.

    Score: 93 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Le Clarence de Haut Brion is a tad more open on the nose compared to the La Chapelle de la Mission, offering red cherries, wild strawberry and just a touch of bergamot tea. The palate is well balanced, with fine-grained tannin framing the black fruit, exhibiting more grip than its La Mission counterpart and more complexity on the lightly spiced, persistent finish. Excellent. Drink 2022-2038.

    Score: 91 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Le Clarence de Haut-Brion is a blend of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot. It has a little more fruité compared to the La Chapelle de la Mission Haut Brion, yet not quite the same mineral tension or complexity. The palate is medium-bodied with supple black fruit, a fine line of acidity and gentle grip, but I would be seeking a little more personality and depth towards the finish. That said, it does have commendable freshness, but my money would be on the La Chapelle this year. Drink 2020-2032.

    Score: 89/91 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
93
Red Bordeaux 2016 Belle-Brise, Pomerol

2 Case 6 75cl £650
Red Bordeaux 2016 Belle-Brise, Pomerol

1 Case 3 150cl £670
Red Bordeaux 2016 Valandraud

2 Case 3 150cl £715
  • Rating

    (93 - 95)

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.

Tasting Notes
95
Red Bordeaux 2016 Chapelle d'Ausone

1 Case 6 75cl £825
  • A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the elegant red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally. 2020 - 2040

    Score: 94+ Lisa Perrotti-Brown MW, Wine Advocate (Interim No), November 2018

    The 2016 Chapelle d’Ausone has a pure, seductive bouquet, offering scents of black cherries, cassis and violet petals that soar from the glass while maintaining wonderful precision. Perhaps compared to the 2016 La Clotte, the new oak (80%) will need longer to fully assimilate, but there is great density and grip to this Chapelle d’Ausone, and the very long and quite intense finish bodes well for the future. One of the best ever made. Drink 2022-2045

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chapelle d'Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinité on the finish. It is just a fabulous Deuxième Vin. 
    Drink Date 2022 - 2045

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2017 La Clotte

1 Case 6 75cl £240
  • Rating  91

    Drink Date 2020 - 2037

    Reviewed by  Lisa Perrotti-Brown

    Issue Date 16th Mar 2020

    Source March 2020 Week 3, The Wine Advocate

    A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the 2017 La Clotte displays a medium to deep garnet-purple color. It charges out of the gate with bold cassis, plum preserves and kirsch scents plus nuances of mocha, cardamom and tar with a waft of aniseed. Medium-bodied, the palate delivers plenty of invigorating, energetic fruit with very well-managed, plush tannins and a nice, long spicy finish.

Tasting Notes
91
Red Bordeaux 2017 La Clotte

1 Case 3 150cl £240
  • Rating  91

    Drink Date 2020 - 2037

    Reviewed by  Lisa Perrotti-Brown

    Issue Date 16th Mar 2020

    Source March 2020 Week 3, The Wine Advocate

    A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the 2017 La Clotte displays a medium to deep garnet-purple color. It charges out of the gate with bold cassis, plum preserves and kirsch scents plus nuances of mocha, cardamom and tar with a waft of aniseed. Medium-bodied, the palate delivers plenty of invigorating, energetic fruit with very well-managed, plush tannins and a nice, long spicy finish.

Tasting Notes
91
Red Bordeaux 2017 La Conseillante

1 Case 3 150cl £595
  • Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. 2024-2053.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass, La Conseillante soars with real vertical intensity. Sweet floral aromatics and silky tannins give the 2017 much of its understated, classy personality. Inky dark blue/purplish fruit, spice, licorice and lavender develop with a bit of time, but it is the wine's balance and extreme sense of harmony that stand out most. Technical Director Marielle Cazaux gave the fruit about 2 days on the skins, with no SO2 at crush. Cazaux added that the malos were quite fast. The blend is 85% Merlot and 15% Cabernet Franc. Frost reduced production by around 15%, while drought further reduced yields in the Franc by a further 10%. This is a fabulous showing. Drink 2025-2042.

    Score: 96 Antonio Galloni, vinous.com, March 2020

Tasting Notes
97
Red Bordeaux 2017 L'Eglise Clinet

2 Case 6 75cl £910
  • medium to deep garnet-purple colored, the 2017 l'eglise clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. bravo! 2024-2054.

    Score: 98 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 L’Eglise-Clinet was picked from 12 to 22 September for the Merlot and on 22 September for the Cabernet Franc. Denis Durantou told me that it is matured in 70% new oak. This has a stunning, mineral-driven bouquet with tightly packed blackcurrant and raspberry fruit, and hints of black truffle that emerge with time. The palate has a satin-like texture on the entry with a fine bead of acidity. This defies the growing season in terms of its concentration with layers of black fruit on the saline finish. It does not quite have the length of the 2018 - but it will give 30 years of drinking pleasure. 2025-2050.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 L’Eglise-Clinet was picked between 12 and 22 September, the Cabernet Franc coming in on the last day. Nothing was touched by the frost. It is matured in 70% new oak. Denis Durantou did not specify the exact quantity produced, “Just enough for my friends” according to his spec sheet! The bouquet is very succinct, perhaps more open than either the 2015 or 2016 at this early stage, extraordinarily pure with blackberry, wild strawberry, smoke and truffle. It just gets better and better as it opens in the glass. The palate is medium-bodied with fine tannin, linear and focused, very fresh with pointed acidity. This is full of tension and poise, a touch of graphite emerging towards the finish that lingers in the mouth with superb salinité at the end. It completes a triumvirate for Denis Durantou after the 2015 and 2016s. Drink 2024 - 2050.

    Score: 95/97 Neal Martin, vinous.com, May 2018

    A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!

    Score: 96/98+ Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

Tasting Notes
98
Red Bordeaux 2017 L'Eglise Clinet

2 Case 3 150cl £940
  • medium to deep garnet-purple colored, the 2017 l'eglise clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. bravo! 2024-2054.

    Score: 98 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 L’Eglise-Clinet was picked from 12 to 22 September for the Merlot and on 22 September for the Cabernet Franc. Denis Durantou told me that it is matured in 70% new oak. This has a stunning, mineral-driven bouquet with tightly packed blackcurrant and raspberry fruit, and hints of black truffle that emerge with time. The palate has a satin-like texture on the entry with a fine bead of acidity. This defies the growing season in terms of its concentration with layers of black fruit on the saline finish. It does not quite have the length of the 2018 - but it will give 30 years of drinking pleasure. 2025-2050.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 L’Eglise-Clinet was picked between 12 and 22 September, the Cabernet Franc coming in on the last day. Nothing was touched by the frost. It is matured in 70% new oak. Denis Durantou did not specify the exact quantity produced, “Just enough for my friends” according to his spec sheet! The bouquet is very succinct, perhaps more open than either the 2015 or 2016 at this early stage, extraordinarily pure with blackberry, wild strawberry, smoke and truffle. It just gets better and better as it opens in the glass. The palate is medium-bodied with fine tannin, linear and focused, very fresh with pointed acidity. This is full of tension and poise, a touch of graphite emerging towards the finish that lingers in the mouth with superb salinité at the end. It completes a triumvirate for Denis Durantou after the 2015 and 2016s. Drink 2024 - 2050.

    Score: 95/97 Neal Martin, vinous.com, May 2018

    A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!

    Score: 96/98+ Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

Tasting Notes
98
Red Bordeaux 2017 Cos d'Estournel

1 Case 12 75cl £1,100
  • Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!

    Score: 98+ Lisa Perrotti-Brown MW, RobertParker.com, March 2020

    The 2017 Cos d’Estournel showed extremely well from barrel and likewise in bottle, continuing this estate’s strong run of form since the 2014 vintage. You instantaneously fall in love with the nose that bursts forth with blackberry, raspberry coulis, crushed stone, iodine and pressed iris petal. The 60% new oak is beautifully integrated. Quintessentially Cos d’Estournel. The palate is medium-bodied with supple black fruit laced with black truffle and graphite, quite Pauillac-like in style, which is no surprise given its location. This is very focused and perhaps understated compared to the 2016, yet its freshness and vivacity are undeniable. "Streamlined, cool and linear" I wrote at en primeur... I have no reason to alter that sentiment. 2025-2060.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 Cos d’Estournel is matured in 60% new oak and comprises 13% alcohol, approximately the same as the 2016. It has a more expressive and welcoming bouquet than usual, maybe more indicative of how this wine will mature in bottle, less opaque than the 2016. A common theme throughout the range from Cos d’Estournel is a Pauillac-inspired backbone/tannic structure coupled with an attractive scent wafting over from the estuary...think mudflats, oyster shells and the tang of sea spray. It gains a little intensity with aeration but never fully lets go. The palate is very well balanced with filigree tannin, rendering this one of the most approachable barrel samples from the estate in recent years. The coolness of the latter part of the season defines this Saint-Estèphe more than the precocity of June: streamlined, cool and linear with a velvety finish that feels sleek, to the point of being understated, though that belies its length and focus. This is simply a very classy wine in the making and typical of the more recent sophisticated style pursued by the property in recent years. Drink 2022-2045.

    Score: 94/96 Neal Martin, vinous.com, May 2018

    The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.

    Score: 97/100 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.

    Score: 98 James Suckling, JamesSuckling.com, January 2020

    Love tasting this wine. You almost want to drink it for its harmony and balance. Full-bodied and so complete with cloves, spices, dark berries and hints of chocolate. Wonderful integration on the finish.

    Score: 97/98 James Suckling, JamesSuckling.com, April 2018

    A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in élevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Drink 2027-2057.

    Score: 95 Antonio Galloni, vinous.com, March 2020

    The 2017 Cos d'Estournel is a sleek, polished wine built on finesse more than power. Sweet, perfumed aromatics and silky tannins add to that impression. In 2017 the Grand Vin shows a distinctly red-fruit and floral character that matches its mid-weight personality nicely. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. New oak is around 60%.

    Score: 92/95 Antonio Galloni, vinous.com (236), May 2018

    Inky with black core and purple rim. Dark-fruited and lightly charry to give a savoury/fruit complexity. Extremely pure cassis. A little more chewy than the Pagodes but still remarkably silky, with clarity, precision and length but without excess richness. Deep and long. Amazing balance already. Great precision, helped by a decade of experience in the new chai, says technical director Dominique Arangoits. Opens in the glass to reveal a hint of something floral. Plenty of depth but no excess weight, and modest alcohol.
    Drink 2025-2040

    Score: 17.5+ Julia Harding MW, JancisRobinson.com, April 2018

    There was no frost at Cos. After a cool, dry summer the grapes were picked between 12th and 30th September from a yield of 43 hl/ha. 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot, 1% Cabernet Franc. Maturation in 60% new oak. Medium deep purple, the nose here offers liquorice, spice and black fruit after a little coaxing from the glass. Despite the reticence on the nose, the palate offers plump black cherry fruit and a glossy texture thanks to the ultra refined and quite delicately extracted tannins. The wood smoke and pencil shavings come through more on the finish, where there are some lingering and drying tannins for now. This is succulent and bright on the finish, but not one of the blockbuster, powerhouse wines from Cos d'Estournel.

    Score: 16 Farr Vintners, April 2018

    The nose is firm the start of the palate tight but it opens up in the middle with a rich mix of black fruits black cherry backed by cassis. The concentrated fruit is supported by fine tannins depth of flavour the fruit at the back rich and ripe. Drink 2025-2041.

    Score: 91/94 Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018

    This is exceptional, if a touch below the intensity and harmony of 2016. I love the density that's displayed in this wine, showcasing luxurious, well-enrobed tannins. The complexity steals up on you little by little, the dark cassis and plum fruit character deepening through the palate with flashes of sage, charcoal, cigar box, graphite and taut tannins. The colour difference is marked between the grand vin and second wine, with the Cos extremely deep damson in colour following a one-month maceration at 30 degrees and clever use of the press. Harvested 12- 30 September. 40% of production went into the grand vin. 3.7pH. IPT68. 60% new oak.
    Drinking Window 2026 - 2040

    Score: 94 Jane Anson, Decanter.com, April 2018

    Tasted with owner Michel Reybier and winemaker Dominique Arangoïts. After a dry winter, the clay soils were not quite fully replenished with water. March saw good weather and an early bud break. There was no frost damage in April, because of their proximity to the Gironde. In June there were some warm conditions – above 30C during the day and even above 20C during the night. The vines started to suffer a little – a month earlier than this might happen in a normal vintage. From the 26 - 30 June 95mm rain fell and the vineyards recovered. July and August was a little cooler
    and not too sunny and ripening continued like clockwork. At the end of August, the growing slowed again, with the vegetal growth stopping but the grapes continued to ripen their tannins. Cool weather and some rain came in September and the skins ripened even faster and they started picking on 12th September. The grapes were perfectly ripe and the balance between skin ripeness, acidity and sugar was perfectly ‘Bordelaise’ according to Dominique. He said that the vintage ended up being a strange hybrid of 2003 heat and 2005 / 2010 coolness. The colour alone is incredible in this wine and this is the first signal to its intensity. The ripe skins gave up absolutely everything for this wine. There is trademark exoticism here found in the scent, but it is tempered by control and detail. There is exquisite balance here, too, and the tannins are sensational - mouth-watering but not too astringent. There are dark chocolate and plum notes on the palate and there is serious length here, but nothing is too hurried or over-extracted. There is no trace of oak – it is in perfect balance from all aspects of its make-up. This seems like a new dawn for Cos – it is a terroir vintage and the terroir has spoken.

    Score: 18.5+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
98
Red Bordeaux 2018 Les Pagodes de Cos

2 Case 6 75cl £215
  • Rating

    93+

    Release Price

    NA

    Drink Date

    2022 - 2036

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    31st Mar 2021

    Source

    End of March 2021, The Wine Advocate

    The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note.

Tasting Notes
93
Red Bordeaux 2018 Pavie

1 Case 3 150cl £1,550
  • The 2018 Pavie is so superior to the Arômes de Pavie that you wonder if they are from the same region! It has a gorgeous bouquet of enticing scents of black cherries, blueberry and blood orange, evolving more cassis notes with aeration and becoming a little more exotic. The palate is medium-bodied with a candied, sweet entry. Rounded in texture, this is velvety-smooth, although there is palpable grip on the back palate. Quite saline and lightly peppered thanks to the contribution of the Cabernets, this Pavie will require several years of cellaring, but I admire how the limestone terroir defines the lingering minerally aftertaste. Patience required. 2028-2055

    96
    Neal Martin, vinous.com (Dec 2020), March 2021

    The 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyard’s limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin-like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are kept on a leash so that the terroir shines through, hints of blood orange and white pepper on the aftertaste. This has great potential, though as usual, it will require at least a decade in bottle. 2028 - 2055

    96/98
    Neal Martin, vinous.com, November 2019

    The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years. Drink: 2026 - 2056

    99
    Lisa Perrotti-Brown MW, Wine Advocate, March 2021

Tasting Notes
99
White Bordeaux 2007 Laville Haut Brion

4 Case 6 75cl £1,080
  • 93-96 RPRobert Parker, Wine Advocate # 176 93 WSRich, powerful, perfumed aromas of lemon pie, cooked apple and melon lead to a full body, with a fabulous density that persists. Gorgeous, with lovely richness and balance. Best after 2011. James Suckling,Wine Spectator 2010

Tasting Notes
96
White Bordeaux 2011 Climens

2 Case 6 75cl £215
  • eRobertParker.com #225
    Jun 2016 Neal Martin 94 Drink: 2025 - 2060
    The 2011 Climens repeated its performance from a few months ago. There is a tangible richness on the nose, touches of honeycomb and chalk infusing the honeyed fruit before those fig-like scents begin to emerge. The palate is beautifully balanced, unctuous in the mouth with a lovely salinity coming through on the long finish. It is way too young to strut its stuff at the moment, so afford it at least a decade in bottle. Tasted April 2016.

Tasting Notes
94
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot

2 Case 6 75cl £760
Red Burgundy Ponsot 2005 Griotte Chambertin

[repack]

1 Case 6 75cl £2,100
  •  Ponsot Griotte-Chambertin

    Good ruby-red. Sappy, liqueur-like aromas of griotte cherry and black raspberry. Wonderfully intense and concentrated, with a nearly confectionery sweetness to its explosive fruit flavors. Like the Cuvee des Alouettes, this comes across as a bit high-toned and will require careful attention during its final months of elevage But offers great potential.

    -- Stephen Tanzer 92-95 Stephen Tanzer
     

Tasting Notes
95
Red Burgundy Lignier-Michelot 2008 Clos de la Roche

1 Case 12 75cl £1,800
  • Note: from a .27 ha parcel, most of which is young vines of 15 years though there is a parcel approximating 15% of the total with <40 years of age
    Producer note: Virgile Lignier told me that 2008 was a vintage where "the saving grace was the north wind, which is also responsible for forming its character, much as it did in 1996 and 2002. As such, it was primarily maturation through evaporation rather than through the more typical heat and light. Having seen this phenomenon before, I waited as long as I could so that my fruit could benefit from what sunshine and luminosity that there was. I began picking on the 2nd of October because I could see that there was no photosynthesis going on and there was nothing to be gained by waiting any longer. Waiting though had its price as it was necessary to eliminate a lot of fruit. In fact, I would estimate my average loss at 30%. Sugars were better than I thought they would be at between 11.5 and 12.5% and I had one parcel at 13%. I limited the chaptalization to no more than half a degree. The '08s are extremely transparent and I was positive that boosting the alcohols would immediately, and permanently, mark the wines. As I did in 2007, I elected to use some whole clusters, which varied between 10 and 20% though for the old vines Morey, it was 30%, the Clos St. Denis saw 50% and for the Charmes-Chambertin, it was 100%. The '08 vintage is not really to my taste but I have to say that it's certainly better than I anticipated that it would be. And in tasting the wines, it's immediately apparent that 2008 respected the hierarchy of appellations as there are big quality differences between each level." Note: Lignier has a small négociant activity and the wines are sold under Maison Virgile Lignier. 
    Tasting note: Like all of these grands crus, this is a very ripe '08 with a layered, elegant and nuanced nose that combines red pinot fruit, oak, warm earth and wet stone notes that seamlessly give way to round, rich and full-bodied flavors that possess a sleek muscularity on the beautifully textured and mineral-driven finish. This is a big wine in the context of the vintage and offers a completely different personality than does the Clos St. Denis.
     

Tasting Notes
92
Red Burgundy Lignier-Michelot 2009 Morey 1er Cru Faconnieres

2 Case 3 150cl £295
  • Tasting note: A more restrained nose of cassis, plum, violets and earth marries into seductively textured, lacy and ultra-pure flavors that are wonderfully refined, indeed to the point where they possess a silky mouth feel and culminate in a superbly long and punchy finish that is the epitome of finesse. This offers excellent qualit

Tasting Notes
92
White Burgundy Bouzereau 2012 Corton Clos des Fietres Blanc

2 Case 6 75cl £330
Rhone Chapoutier 2015 Ermitage de l'Oree

1 Bottle 150cl £195
  • Rating

    98

    Release Price

    $337

    Drink Date

    2016 - 2046

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid rock-styled aromas and flavors. It has good acidity, a stacked mid-palate and one seriously long finish.

Tasting Notes
98
Rhone Chapoutier 2016 Ermitage de l'Oree

1 Bottle 150cl £225
  • Rating

    97

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    As usual, Chapoutier's sélections parcellaires are stunning. The 2016 Ermitage de l'Oree from Les Murets' clay soils combines hints of honey and toast with tangerine zest and melon. It's 100% Marsanne, yet shows exuberant, nearly tropical flavors and absolutely no bitterness. It's full-bodied, completely mouth coating and rich, yet it finishes with zesty vitality and sherbet-like cleanliness. It should drink well for at least two decades.

Tasting Notes
97
Rhone Beaucastel 2015 CNDP Hommage Jacques Perrin

1 Bottle 300cl £800
  • A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper. Rich, full-bodied, powerful and layered, with sweet, ripe tannin, it's a more approachable example of this cuvée that past vintage, yet will keep for 3 decades or more.

    Score: 99 Jeb Dunnuck, JebDunnuck.com, October 2017

    A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050. 170 cases made.

    Score: 98 James Molesworth, Wine Spectator Advance, June 2018

    Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip.

    Score: 95/97 Josh Raynolds, vinous.com, March 2017

Tasting Notes
99
Rhone Chapoutier 2010 Ermitage de l'Oree

3 Case 3 150cl £1,050
  • There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all Chapoutier’s dry whites in 2010. 
     

Tasting Notes
100
Rhone Grand Veneur 2010 Chateauneuf du Pape Vieilles Vignes

1 Case 6 150cl £1,850£1,800
  • Rating

    100

    Release Price

    $75 - 90

    Drink Date

    2017 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    31st Oct 2012

    Source

    203, The Wine Advocate

    A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!  

Tasting Notes
100
Rhone Guigal 2014 Condrieu La Doriane

1 Case 6 75cl £395
  • Rating

    97

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The 2014 Condrieu la Doriane is a sensational white that marries the inherent richness and exotic quality of the Viognier grape with the purity, elegance and grace imparted by this cooler vintage. Giving up terrific notes of white peach, marmalade, flowers, spice and tangerines, it has full-bodied richness, awesome purity and integrated acidity. Deep, rich, lengthy and profound, it’s up there with some of the greatest Condrieu ever made.

Tasting Notes
97
Rhone Jaboulet-Aine 1998 Hermitage La Chapelle

1 Case 6 75cl £800
  • Rating:

    92

    Price ($)

    NA

    Drink Date

    2005 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 2000

    Source

    129, The Wine Advocate

    This was the first vintage in the vertical tasting of La Chapelle that is beginning to reveal considerable secondary nuances and color development. Opaque purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable aromatically than on the palate. However, it possesses multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet suggested the wine was more mature in flavor than it turned out to be. The wine is dense, with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. It is a classy, understated La Chapelle that requires another 5-6 years of cellaring. Anticipated maturity: 2005-2025

Tasting Notes
92
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet

2 Bottle 150cl £390
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Vieux Telegraphe 2015 Telegramme Chateauneuf-du-Pape

2 Case 6 75cl £120
  • Rating

    89+

    Release Price

    NA

    Drink Date

    2016 - 2023

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    One of the finer, more elegant and classy examples of the cuvée I can remember, the 2015 Télégramme Châteauneuf du Pape is more a mini Vieux Telegraphe at this point than the more fruit-forward Télégramme examples of the past. Framboise, currants, dried earth and garrigue all emerge from this medium-bodied, elegant and finesse-driven wine that’s ideal for drinking while you wait on the top cuvée.

Tasting Notes
89
Rhone Vieux Telegraphe 2015 Chateauneuf du Pape

1 Case 3 150cl £220
  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Oct 2017

    Source

    233, The Wine Advocate

    The flagship wine, the 2015 Chateauneuf du Pape, is a blend of 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties. It features delicate floral scents and ample cherry and licorice aromas. Somehow, it manages to be full-bodied and almost creamy in texture but without much weight, then it ends powerfully, with a flourish of rich Mexican chocolate on the long, silky finish. It should drink well for up to 20 years.

Tasting Notes
94
Champagne NV Gosset Grande Reserve

1 Case 6 75cl £140
  • (43% chardonnay, 42% pinot noir, 15% pinot meunier). A discreet, even restrained nose is comprised by notes of petrol, yeast, Meyer lemon, apple and a lovely floral hint. The rounded, delicious and caressing flavors are shaped by a relatively soft (though not flabby) mousse before culminating in a clean, vibrant and moderately dry finale. I like the delivery though this could use just a bit more complexity which could develop if this was given a few more years of cellar time. 91/2020+

    Score: 91 Allen Meadows, Burghound.com (65), January 2017

     

Tasting Notes
91
Champagne NV Gosset Grand Blanc de Blancs

1 Case 6 75cl £220
  • Rating

    93

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

     Stephan Reinhardt

    Issue Date

    30th Jun 2016

    Source

    225, The Wine Advocate

    Gosset's lemon-yellow NV Grand Blanc de Blancs – 100% Chardonnay blend sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépailopens – opens with a very clear, precise and concentrated bouquet. It is also pure and pretty coolish/greenish with chalk, herbs and lemon peels – really exciting! Very mineral and complex on the palate, this is a pure and finesse-full, but firmly structured and persistent Champagne with marjoram flavors in the long, stringent, tension-filled finish. This is a young and vital but serious, tightly woven and expressive, medium-bodied Champagne. It has an intense and deep taste, with excellent ageing potential. Impressive.

Tasting Notes
93
Champagne 2006 Gosset Grand Millesime

1 Case 6 75cl £245
  • Rating

    94

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

     Stephan Reinhardt

    Issue Date

    30th Jun 2016

    Source

    225, The Wine Advocate

    From an excellent vintage, especially for Pinot Noir, Gosset's golden-yellow 2006 Grand Millésime Brut (which blends 56% Pinot Noir with 44% Chardonnay and was disgorged after eight years on the lees) displays a deep, rich and fresh, very mineral bouquet. This is followed by a full-bodied, very complex and persistent palate with purity, finesse and great expression. This is a mouthful of a straightforward, well-structured and refreshing millésime with a long and pure, salty and stringent finish. This 2006 combines richness with purity, elegance with complexity, and finesse with a serious expression and length. A great Champagne indeed.

Tasting Notes
94