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Region Producer Vintagesort descending Name Qty Type Size Price Note Rating
Rhone Beaucastel 1967 Chateauneuf du Pape

1 Bottle 75cl £150
Vintage Port 1975 Taylor's

1 Bottle 75cl £65
Vintage Port 1977 Croft

1 Case 75cl £850
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
Red Bordeaux 1986 Haut Brion

1 Bottle 75cl £350
  • Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2016


    228, The Wine Advocate

    Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital "C". Tasted July 2016.

Tasting Notes
White Burgundy Raveneau 2006 Chablis Grand Cru Blanchot

1 Bottle 75cl £230
  • Tasting note: A wafting and airy nose of honeysuckle, white fruit, including peach, pear and apple complements the dried floral notes and are in perfect keeping with the rich, full and palate staining medium weight flavors that are notably intense but perhaps a bit less elegant than usual. Still, this is impressive in its old vine intensity and sheer length. Interestingly, this is presently not as complex as the Chapelot is at the moment but there is even more material and I'm betting in time, this surpasses its stable mate. In passing, I mentioned to Raveneau how different the '06 and '07 versions were and he pointed out that in warm years, the east-facing exposition of Blanchots can have a tendency to create heavy wines [while simultaneously noting that the same exposition is a huge help in cool vintages] but that is certainly not the case here, indeed if anything, the finish is bone dry and the precision marvelous.

Tasting Notes
White Burgundy Raveneau 2008 Chablis 1er Cru Butteaux

2 Bottle 75cl £165
  • Tasting note: The benefit of the older vines is apparent as this is notably more complex than either the Forêts or the Montmains with its broad-ranging nose of subtle wood, green fruit, citrus, tidal pool, wet stone and saline notes where the salt and mineral elements continue onto the detailed, intense and exceptionally pure flavors that ooze Chablis character on the palate staining and impeccably balanced finish. One to strongly consider.

Tasting Notes
White Burgundy Raveneau 2008 Chablis 1er Cru Chapelot

1 Bottle 75cl £165
  • Tasting note: An exceptionally fresh and ever-so-mildly tropical nose offers plenty of classic Chablis character that includes sea breeze and oyster shell notes. There is good richness and verve to the nicely rich and solidly well-concentrated medium-bodied flavors that possess good detail and really lovely depth on the focused, long and delicious finish. As Chapelots often is, this is softer and not quite as impressive as the '08 Montée de Tonnerre (see herein) though the resemblance is striking (Chapelots is one of the climats of Montée de Tonnerre). For my taste this is just about ready though one more year of cellar time should help to add depth; that said, this could certainly be drunk now with pleasure.

Tasting Notes
White Burgundy Drouhin Joseph 2011 Montrachet Marquis de Laguiche

1 Bottle 75cl £425
  • Tasting note: There is still a touch of wood remaining on the beautifully complex and wonderfully elegant aromas of spice, floral and white orchard fruit. There is stunning size, weight and sheer punch to the imposingly scaled, cool and admirably pure flavors that possessed an opulent mouth feel before culminating in an explosive and hugely long finish. This is breathtaking in its intensity and should amply reward at least a 15 years of cellar time in magnum format.

Tasting Notes
White Burgundy Fevre, William 2017 Chablis Grand Cru Les Clos - 6x75

4 Case 75cl £420
  • Here too there is enough wood to merit mentioning on the decidedly cool and reserved nose that offers up plenty of floral elements along with those of citrus, iodine and oyster shell. The lavishly rich, muscular and overtly powerful flavors possess the hallmark minerality that carries over to the dense, citrusy and very dry finish. This beauty should age effortlessly. Don't miss!

    Score: 92 - 94

    Allen Meadows, Burghound Maturity: 2025+15 October 2018

    The 2017 Chablis Grand Cru Les Clos is potentially the finest of Fèvre's 2017s, offering up notes of citrus oil, confit lemon, beeswax and sweet white flowers. On the palate, it's full-bodied, glossy and rich, with a deep, firm core and chewy extract, balanced by juicy acids. It's a powerful, complete Les Clos that's built for the long haul.

    Score: 93 - 95

    William Kelley, Wine Advocate 31 August 2018

Tasting Notes