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Region Producer Vintage Name Qty Type Size Price Note Ratingsort descending
Red Burgundy Rousseau 1995 Gevry 1er Cru Cazetiers

2 Bottle 75cl £295
Red Bordeaux 2009 La Fleur-Petrus

1 Case 75cl £2,150
White Bordeaux 1971 Yquem

[no label]

1 Bottle 75cl £320
White Burgundy Raveneau 2004 Chablis 1er Cru Chapelot

3 Bottle 75cl £135
White Burgundy Raveneau 2004 Chablis 1er Cru Foret

2 Bottle 75cl £135
White Burgundy Raveneau 2006 Chablis Grand Cru Clos

[chipped capsule]

1 Bottle Mag £1,250
White Burgundy Raveneau 2007 Chablis Grand Cru Clos

1 Bottle 75cl £540
White Burgundy Raveneau 1999 Chablis Grand Cru Clos

1 Bottle 75cl £520
White Burgundy Raveneau 2002 Chablis Grand Cru Blanchot

2 Bottle 75cl £395
White Burgundy Raveneau 2004 Chablis 1er Cru Montee de Tonnerre

2 Bottle 75cl £185
White Burgundy Raveneau 2006 Chablis 1er Cru Chapelot

3 Bottle 75cl £135
White Burgundy Raveneau 2012 Chablis 1er Cru Foret

1 Bottle 75cl £135
White Burgundy Raveneau 2012 Chablis 1er Cru Montee de Tonnerre

3 Bottle 75cl £220
White Burgundy Raveneau 2007 Chablis Grand Cru Valmur

1 Bottle 75cl £320
White Burgundy Raveneau 2015 Chablis Grand Cru Valmur

1 Bottle 75cl £320
White Burgundy Raveneau 2015 Chablis 1er Cru Montee de Tonnerre

2 Bottle 75cl £190
Champagne 2004 Bollinger Vieilles Vignes Francaises

2 Bottle 75cl £575
Champagne 2006 Bollinger Vieilles Vignes Francaises

1 Bottle 75cl £425
  • The 2006 vintage has been one of the most successful in Champagne’s modern era, is superb now but also has decades of aging ahead. It is a perfect follow-up to the outstanding 2005 and despite a less than favourable FX rate we have held pricing.  

    With a total production down and just 3,300 bottles produced, quantities are limited 

Tasting Notes
Red Bordeaux 2005 Duclot Prestige Case - 9x75

[Laf Lat Cheval Mgx Pet LMHB Mout HB Yq]

2 Case 75cl £7,200
Red Bordeaux 2005 Lagrave a Pomerol

1 Case 75cl £475
  • Tasting Notes

    Tasted single blind at Southwold. There is little on the nose, save for traces of blackberry leaf and hedgerow. But the palate is showing a good level of ripeness, a little sharp and abrasive on the entry, but maintaining a good level of freshness. The main problems is that is seems a little astringent on the earthy finish. Drink now-2012.

    Score: 86

    Neal Martin, RobertParker.com Maturity: 2009-201231 July 2009

    Stylish and elegant, this 2005 has as much in common with a Cote de Beaune premier cru as it does with a Pomerol. Kirsch, raspberry, seaweed, and loamy soil aromas lead to a medium-bodied, finesse-styled claret possessing sweet tannin, pure fruit, and a sensual personality. It begs to be consumed over the next decade.

    Score: 88

    Robert Parker, Wine Advocate Maturity: 2008-201830 April 2008

Tasting Notes
88
Red Bordeaux 2005 Beychevelle

2 Case 75cl £1,025
  •  

    While this is a strong effort from a property that too often does not live up to its pedigree, I had hoped the 2005 Beychevelle would merit an even higher score. A deep ruby/purple hue is accompanied by a sweet perfume of roasted herbs, black cherries, and even blacker fruits. The wine is medium to full-bodied with sweet tannin, good acidity, and a fruitcake-like spiciness and earthiness. Pure and long with a tannic clout that is neither intrusive nor excessive, this elegant, powerful effort should be at its finest between 2017-2030.

     

Tasting Notes
90
Red Bordeaux 2004 Malescot St Exupery

1 Case 75cl £500
  • Rating

    90

    Release Price

    $28 - 49

    Drink Date

    2009 - 2029

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2007

    Source

    171, The Wine Advocate

    Although one of the appellation’s more tannic 2004s, the tannin is beautifully balanced by sweet black currant fruit, spring flower, camphor, and licorice notes. This impeccably well-made, medium-bodied Margaux reveals a lovely integration of acidity, tannin, and wood. Give it 2-3 years of bottle age, and drink it over the following two decades. This estate appears to be performing at a high quality level over recent vintages.

Tasting Notes
90
Red Bordeaux 2012 Lafite Rothschild - 6x75

1 Case 75cl £2,500
  • Rating:

    91

    Price ($)

    NA

    Drink Date

    2020 - 2035

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2015

    Source

    218, The Wine Advocate

    The 2012 Lafite Rothschild, representing only 38% of their total production, is a blend of 91% Cabernet Sauvignon and the balance mostly Merlot. It is a very stylish, elegant, yet concentrated Lafite Rothschild with an opaque ruby/purple color, soft well-integrated tannins, nice integrated oak, acidity and alcohol. Lafites’s 2012 reveals good, opaque, ruby/purple color and plenty of lead pencil and blackcurrant fruit. The wine is medium-bodied and should hit its prime 2020-2035.

Tasting Notes
91
Red Bordeaux 2012 Lafite Rothschild - 3x75

1 Case 75cl £1,250
  • 218, The Wine Advocate

    The 2012 Lafite Rothschild, representing only 38% of their total production, is a blend of 91% Cabernet Sauvignon and the balance mostly Merlot. It is a very stylish, elegant, yet concentrated Lafite Rothschild with an opaque ruby/purple color, soft well-integrated tannins, nice integrated oak, acidity and alcohol. Lafites’s 2012 reveals good, opaque, ruby/purple color and plenty of lead pencil and blackcurrant fruit. The wine is medium-bodied and should hit its prime 2020-2035.

Tasting Notes
91
Red Bordeaux 2011 La Fleur-Petrus

2 Case 75cl £1,500
  • Rating

    91

    Release Price

    NA

    Drink Date

    2017 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    29th Jul 2016

    Source

    Interim End of July 2016, The Wine Advocate

    The 2011 Château La Fleur-Petrus is surprisingly forward and as someone that bangs Bordeaux, I would not begrudge anyone for opening this now. It has plenty of fruit on the nose: raspberry coulis, truffle and just a touch of menthol that evolves after an hour the bottle has been opened. This is precocious in the context of the vintage. The palate is soft and fleshy on the entry, quite saline with sappy black fruit, fruit-forward for the first hour, but then seeming to run out of ideas after an hour and thinning out (whereas the 2012 fans out). As a consequence, it just feels a little grainy and hard, in contrast to the more comely bouquet. Tasted February 2016.

Tasting Notes
91
Red Bordeaux 1988 Haut Brion

[some creased labels, repacked]

2 Case 75cl £3,500
  • A more firmly structured Haut-Brion, built somewhat along the lines of the 1996, this dark garnet-colored wine is showing notes of licorice, underbrush, compost, truffles, dried herbs, creosote, and sweet black cherries and currants. Medium-bodied, rich, but still structured, this wine unfolds incrementally on the palate, showing superb density and a lot of complex Graves elements. It is just beginning to hit its plateau of full maturity. Anticipated maturity: Now-2025. Last tasted, 11/02.

Tasting Notes
92
Red Bordeaux 2015 Pavillon Rouge du Chateau Margaux - 6x75

3 Case 75cl £900
  • Rating

    92

    Release Price

    NA

    Drink Date

    2019 - 2039

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    Blended of 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the 2015 Pavillon Rouge du Chateau Margaux has a medium to deep garnet-purple color and an expressive, alluringly spicy nose of cloves, cinnamon stick and fenugreek with a core of red and black currants, black cherries and wild blueberries plus a waft of pencil shavings. Medium to full-bodied with very fine, grainy tannins and wonderful freshness, it finishes long and satisfying.

Tasting Notes
92
Red Bordeaux 2008 Magdelaine - 6x75

1 Case 75cl £525
  • Rating

    92

    Release Price

    $60

    Drink Date

    2011 - 2026

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    2nd May 2011

    Source

    194, The Wine Advocate

    A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years.

Tasting Notes
92
Red Burgundy Rousseau 2003 Chambertin

2 Bottle 75cl £1,995
  • Domaine Armand Rousseau Père et Fils
    2003
    Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 15, 2017
    Drink: Try from 2023+
     
    Tasting note: (opened from personal storage). Somewhat curiously given the natural coolness of Chambertin, this seems noticeably riper than the '03 Clos de Bèze (see herein) with notes of mocha, spice, earth and markedly ripe black currant aromas. There is excellent size, weight, concentration and power to the big-bodied and extract-rich flavors that coat the mouth before culminating in a lightly mineral-inflected, velvety and as the nose suggests, mocha-tinged finish. This is more 2003 in basic character than the Bèze though as is usually the case, it's more structured as well though with 45 minutes in a decanter, this too could be drunk now with pleasure. That said, I would be inclined to give this at least 6 to 10 more years first though please be aware that this will be capable of holding for decades. Multiple, and consistent, notes save for the fact that some examples seem to display more prominent wood than others.
     

Tasting Notes
93
Red Bordeaux 2005 Lynch Bages

2 Case 75cl £1,350
  • 93 / 100 - WINE SPECTATOR

    Displays very beautiful aromas of crushed blackberry and dark chocolate, with a hint of coffee. Full-bodied, with a tightly wound palate of ripe tannins. Long and caressing. Best after 2015. 35,000 cases made. James Suckling, Wine Spectator 2015

Tasting Notes
93
Red Bordeaux 2016 Pavillon Rouge du Chateau Margaux - 6x75

6 Case 75cl £835
  • Rating

    (91 - 93)

    Release Price

    NA

    Drink Date

    2021 - 2038

    Reviewed by

    Neal Martin

    Issue Date

    28th Apr 2017

    Source

    230, The Wine Advocate

    The 2016 Pavillon Rouge du Chateau Margaux contains the highest proportion of Cabernet Sauvignon ever at 84%, with 13% Merlot and 3% Petit Verdot, representing 26% of the total harvest. Matured in 50-60% new oak, it has a very pure redcurrant and cranberry scented bouquet with a touch of graphite. The palate is medium-bodied with quite firm tannin on the entry, thanks to the high percentage of Cabernet, and it is saline in the mouth with a pinch of white pepper towards the finish. It will need three or four years in bottle.

Tasting Notes
93
Red Bordeaux 2005 Clerc Milon

1 Case 75cl £825
  • Fine and impressive even in this vintage, Clerc Milon’s 2005 has a dense purple color and a beautifully sweet, creamy blackcurrant nose of cedar wood and flowers. Spicy, earthy, rich, and medium to full-bodied, it will probably be at its best between 2020 and 2035.

    Score: 93 Robert Parker, Wine Advocate (219), June 2015

    Clerc-Milon’s 2005 has moved ahead of its stablemate, d’Armailhac. A blend of nearly equal parts Cabernet Sauvignon (48%) and Merlot (40%), and the rest Cabernet Franc, it exhibits plenty of charcoal, roasted coffee, smoke, blackberry, and cassis notes along with a meaty-like character to its flavors and texture. Full-bodied with surprisingly high tannin as well as gorgeous depth and a multidimensional mouthfeel, this stunning Pauillac should be at its finest between 2014-2030

    Score: 92 Robert Parker, Wine Advocate (176), April 2008

Tasting Notes
93
Red Bordeaux 2014 Le Pin - 3x75

1 Case 75cl £5,200
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015.

Tasting Notes
93
Red Bordeaux 2014 Petrus - 6x75

2 Case 75cl £11,475
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Petrus was tasted on the same morning as the 2014 Vieux-Château-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.

Tasting Notes
93
Red Bordeaux 2005 Providence - 6x75

1 Case 75cl £425
  • Rating

    93+

    Release Price

    NA

    Drink Date

    2019 - 2040

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    A dark, almost primordial style of Pomerol, the 2005 Providence has notes of new saddle leather, licorice, truffle, loamy soil, forest floor and earth, with plenty of rich blackcurrant and black cherry fruit behind all of these nuances. It is a big, masculine, full-bodied, intense Pomerol to cellar for another 4-5 years, and drink over the following two decades

Tasting Notes
93

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