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CSV
Region Producer Vintage Name Qty Type Size Price Note Rating
Rhone Chapoutier 2013 Ermitage de l'Oree - 6x75

1 Case 75cl £625
  • JEB DUNNUCK: 100

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Oree has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. Dec 2014, www.robertparker.com

Tasting Notes
100
California 2009 Screaming Eagle Cabernet Sauvignon - 3x75

1 Case 75cl £7,500
  • The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit build effortlessly to the long, seductive finish. The 2009 continues to flesh out in the glass. All of the elements are in the right place in the drop-dead gorgeous, stunning 2009. A haunting bouquet reminiscent of a great Musigny lingers on the finish. Anticipated maturity: 2017-2029. 

    Screaming Eagle remains one of the most compelling estates in Napa Valley. The winery is now under full control of Stan Kroenke. Consultant Andy Erickson is no longer involved in the property but his protege Nic Gislason appears to have the passion and talent to take things to the next level, as impossible a task as that may seem given the profound quality of the wines here. In addition to the wines formally reviewed, I also tasted several components of the 2010s that were absolutely gorgeous and a bottle of the 2007 which was flat-out great. OK, that is an understatement. It was utterly profound. But those weren't the most interesting wines I tasted. Those honors go to the several tanks of 2011 Merlot I sampled during the harvest. Why? Because Screaming Eagle is one of those very rare properties where the bottled wine captures the fullest essence of the fruit just as it tastes at harvest, and that is very, very rare.

    Score: 98+ Robert Parker, Wine Advocate (198), December 2011

Tasting Notes
98
White Bordeaux 2006 Laville Haut Brion - owc 6x75

1 Case 75cl £1,500
  • An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years.

    Score: 98 Robert Parker, Wine Advocate (181), February 2009

Tasting Notes
98
Red Bordeaux 2006 Pavie

[one stained label]

1 Case 75cl £2,200
  • The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the larger of the premier grand cru classes in St.-Emilion. A prodigious effort, the 2006 does not have the sucrosite of the 2005, 2003, or 2000, but it would not be embarrassed if tasted side by side with either of those two titans. A dense purple color as well as an extraordinary perfume of crushed black currants, licorice, wet stones, and subtle background oak are found in this tannic, dense, masculine-styled 2006. Backward and extraordinarily pure, it is built like a Manhattan skyscraper with exceptional focus, depth, texture, and length. It’s all here, but 5-10 years of patience will be warranted. Anticipated maturity: 2015-2035. 

Tasting Notes
96
Red Bordeaux 1986 Palmer - owc

1 Case 75cl £1,850
  • Score: 89+ Robert Parker, Bordeaux Book (4), December 2003

    By Palmer's more precocious standards, the 1986 is tightly-knit and closed. It reveals an impressive dark ruby/purple color, with a slight lightening at the edge. Aromatically, the wine is tight, with some black fruit, floral, truffle, and cigar box scents emerging after extended breathing. On the palate, the wine possesses excellent ripeness and richness, but all of it is submerged under layers of high tannin. The wine has been going through a compressed, ungracious stage, and seems destined for a far shorter life than I originally projected. Like so many of the 1986 Medocs, this effort from Palmer has the capacity to test its purchasers' patience. The wine will not be a great Palmer, but I have high hopes that it is going to merit the affixed numerical score, and perhaps even turn out to be outstanding. Anticipated maturity: 2000-2015. Last tasted 9/97

    Score: 88+ Robert Parker, Bordeaux Book (3), November 1998

    Smooth and succulent, with attractive earth, tobacco and cassis aromas and flavors. Despite its intensity and concentration, it never loses its sense of balance and harmony. Drinkable now but better if you can cellar it longer.

    Score: 94 James Suckling, Wine Spectator, June 1989

    Sweeter and more plummy on the nose than the 1985. More cedary but also cassis and dark chocolate/mocha. Seems far more youthful than the 1985. More primary dark fruit. Firmer, fuller and less perfumed but still with a fine freshness. Fine-grained tannins still have some grip though they taste fully ripe. More powerful than the 1985, less scented but more fruit. Grip on the finish is just a little dry. Drink 1997 - 2017.

    Score: 17 Julia Harding MW, JancisRobinson.com, November 2009

Tasting Notes
89
Champagne 2007 Bollinger Grande Annee Rose - 6x75

1 Case 75cl £395
  • Given the house's connection to Bond, 007 sounds like a brilliant Bollinger vintage. Normally, I'm not so fond of the vintage's correct, but somewhat neutral character. I remember that major investments were made by the house at this time and the results are excellent. In my world, this is one of the most surprising vintages from the small boutique house in Aÿ. From the start, this rosé reminds us of the great vintages in the 80's, when the house style was more nutty and smoky than later years, somewhat easier and peachy creations. Tasted next to a Vieilles Vignes Francaises of extra-terrestrial eminence from the same year, the wine stood well with a huge poise and power in a rich burgundy style. The aromas are dominated by dried roses, blood orange, forest mushroom, leather and hazelnut cream.

    Score: 95 Richard Juhlin, Champagne Club, January 2018

    A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and tightly woven Champagne that gets its characteristic coral color from the addition of 6% red Côte aux Enfants Pinot Noir from Aÿ. Fermented entirely in barrels and aged under natural cork, the 2007 offers a chalky-pure and matured bouquet of redcurrants, green figs, dark chocolate, minty and dried floral expressions. Very fresh and elegant on the palate, this is a full-bodied, dense, complex and structured rosé with a long, intense and well-structured finish that reveals the youthful soul of this fresh and chalky 2007. This is a long-distance runner and surely a wine to have with poultry dishes such as duck or pigeon. It will strongly benefit from further bottle aging. Tasted in May and June 2018 from lot L1733457 that was disgorged in November 2016. 2021 - 2032

    Score: 96 Stephan Reinhardt, Wine Advocate (237), June 2018

Tasting Notes
96
Champagne 2007 Bollinger Grande Annee - 6x75

1 Case 75cl £315
Red Burgundy Dujac 2010 Morey St Denis 1er Cru - 6x75

2 Case 75cl £900
  • Tasting note: Cassis flowers and black raspberry liqueur aromas give way to bigger, richer and more concentrated flavors that possess excellent volume as well as noticeable minerality that adds lift to the attractively textured, persistent and harmonious finish. This should amply reward 10 to 12 years of cellar time.
     

Tasting Notes
92
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