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Region Producer Vintage Name Qty Type Size Price Note Rating
Champagne 2008 Dom Perignon - 6x75

5 Case 75cl £675
  • The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.

    Score: 98

    Antonio Galloni, Vinous.com Maturity: 2020-205801 July 2018

Tasting Notes
98
Red Burgundy Rousseau 2002 Chambertin

3 Bottle 75cl £2,850
  • Tasting note: This too is incredibly complex but the essential character of the wine is quite different as the Bèze is built more along the lines of elegance and finesse in 2002 whereas the Chambertin is classic in style with its robust power and obvious muscularity all wrapped in prominent but fine tannins. I particularly like the inner mouth perfume here and while this is certainly a forceful, intense wine, it's not a bruiser as there is excellent precision and purity of expression here as well plus it enjoys exceptional balance as well. A great effort.

Tasting Notes
95
Red Burgundy Fourrier 2000 Clos Saint Jacques Vieille Vigne

6 Bottle 75cl £390
  • Domaine Fourrier
    2000
    Gevrey-Chambertin "Clos St. Jacques"  ♥
    1er Cru Red barrel
    Score: 90-93
    Tasted: Jan 01, 2002
    Drink: 2008-15
    Issue: 5
    Outstanding
    Producer note: Jean-Marie Fourrier candidly explained that because there was so much rot in '00, he was obliged to treat his vines more than he prefers but that the green harvest helped not only eliminate excess crop but improved aeration as well, helping to keep the rot to manageable levels. Berry size was much bigger in '00 than in '99, and even after dropping a lot of crop, he didn't feel as though he had sufficient dry exact for the amount of juice and thus he did a saignée of between 5 to 8% for some wines. He also did more pigeage (punch downs) than normal; this is to say a whopping 4 times per day!
    He also explained that the fermentations started almost immediately even though he had cooled the must to 12 degrees Centigrade. The malos were slow to begin as they didn't start until April and lasted as late as August. Since 97 he has tried not to rack his wines at all and these '00s had not been racked once, not even after the malos when the first racking typically occurs. He believes that extended aging on the lees produces more glycerol as well as keeps the wines very fresh.
    Fourrier says that precision of fruit is what he was searching for with his 2000s as he is impressed with the vintage's purity. They will be bottled around April with no fining or filtration because he believes that almost every vintage needs an additional 6 to 8 months of élevage after the malos are finished. As an aside, Fourrier works as much as possible with CO2 and thus recommends decanting all of his wines before serving them; the rationale behind this is that he believes that the gas is a powerful preserver of wines and will keep them fresh longer while the tannic structure resolves itself.
    The style of the Fourrier '00s is all about elegance and finesse. They are not particularly dense and certainly not over extracted or manipulated and few producers achieve this level of elegance, purity of fruit and impeccable balance.
    Tasting note: Strikingly elegant nose of earth, pure pinot fruit and touch of game followed by sappy, gorgeously intense, mouth coating flavors of outstanding precision with a strong, persistent finish. The detail this delivers is really impressive and this will challenge the Rousseau as to which Clos St. Jacques is the best in '00.
     

Tasting Notes
93
Red Burgundy Ponsot 1997 Clos de la Roche Vieilles Vignes

1 Bottle 75cl £195
Red Burgundy Lamarche 1996 La Grande Rue

[In 12x75 OWC]

10 Bottle 75cl £225
  • Domaine François Lamarche
    1996
    La Grande Rue
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Oct 12, 2016
    Drink: Now+
     
    Tasting note: (harvested on September 25th). This most recent bottle was displaying quite a bit of brett and while it did not render the wine undrinkable, it wasn't what it should have been. I would note that the wine seemed to be completely ready. Not Rated.
    From a note taken in November 2007: Here the nose has turned almost completely secondary and is actually, and unusually so for the vintage, a bit animale in character with ripe and spicy sous-bois notes that introduce very rich and concentrated flavors that are vibrant, punchy and detailed while exhibiting an attractive touch of minerality on the strikingly long finish. This is an impressively constituted '96 with solid phenolic maturity and the overall impression is a wine that is still relatively youthful. 92/2013+
     

Tasting Notes
92
Red Burgundy Rousseau 1996 Chambertin

2 Bottle 75cl £1,950
Red Bordeaux 1996 Mouton Rothschild

1 Bottle 75cl £425
  • Discounts available: 4450GBP/cs for 5cs & 4400GBP/cs for 10cs

    This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

    Made from a blend virtually identical to the 1995 (72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc), the 1996 has taken on weight and richness since I tasted it in spring 1997. An opaque purple colour is accompanied by an impressive, somewhat undeveloped but gorgeously pure crême de cassis nose with Asian spices, licorice, and smoaky oak in the background. Sweet, full-bodied, powerful, and rich, with formidable extract, ripe tannin, and a layered impression, this wine builds to a blockbuster finish. I am super-impressed by this wine's evolution during 1997, as it now looks to be a great Mouton which I underrated when I first tasted it. Anticipated maturity: 2006-2030. Last tasted 3/98.

    Score: 94/96 Robert Parker, Bordeaux Book (3), November 1998

    This estate’s staff believes that the 1996 Mouton Rothschild is far more complex than the 1995 but less massive. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak and soy sauce. The impressive 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend was identical to the 1995 – 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.

    Score: 94 Robert Parker, Wine Advocate (122), April 1999

    Tasted at the "First Growth" lunch in London. Not quite as exuberant as the bottle served blind at Farr's horizontal, but still a great Mouton. The nose is tighter than last time but will those similar traits of blackberry, cedar, cooked meats, perhaps here with just a tiny touch of greenness. The palate is medium-bodied with a lovely rounded texture, but underneath that has great structure and focus. Packed full of cedar towards the finish, never taking its eye off the ball, very tannic on the finish. This one is definitely for the cellar. Drink 2012-2030.

    Score: 95 Neal Martin, eRobertParker.com, May 2009

    Very savoury nose. Dense and thick and sweet but not ethereal. Still very embryonic. Chewy tannins. Very correct and racy. Drink 2010-25

    Score: 19 Jancis Robinson MW, JancisRobinson.com, September 2006

Tasting Notes
94
Red Bordeaux 1996 Margaux - owc 6x75

1 Bottle 75cl £575
  • The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Tasted July 2016.

    Score: 100 Neal Martin, Wine Advocate (227), October 2016

Tasting Notes
100
Red Bordeaux 1996 Lafite Rothschild

1 Bottle 75cl £850
  • Robert Parker's Wine Advocate 23/04/1999 Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. Iunquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage? The 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). 

Tasting Notes
100
Red Bordeaux 1995 Leoville Barton

2 Bottle 75cl £75
  • The 1995 reveals an opaque purple color, followed by a sweet, cassis-scented nose intermingled with roasted herbs and spicy oak. One of the more tannic, backward 1995s, with a 1986-like density, richness, and full-bodied power, this slowly evolving, giant-sized St.-Julien will test the patience of all but the most serious Bordeaux wine enthusiasts. Anticipated maturity: 2007-2030.

Tasting Notes
92
Red Bordeaux 2014 Lafite Rothschild

1 Bottle 75cl £550
  • Neal Martin

    95

    The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
    – eRobertParker.com, March 2017

Tasting Notes
95
Red Bordeaux 1993 Lafite Rothschild

1 Bottle 75cl £450
  • Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. Anticipated maturity: 2004-2020.

     

Tasting Notes
88
Red Bordeaux 1992 La Mission Haut Brion

2 Bottle 75cl £185
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 2011 Lafite Rothschild

3 Bottle 75cl £485
  • ROBERT PARKER

    A blend of 80% Cabernet Sauvignon and 20% Merlot (harvested between September 3-21), the 2011 Lafite Rothschild came in at 12.6% natural alcohol (considerably lower than in 2010 and 2009). Exhibiting a deep ruby/purple color, lots of crushed rock, red and black currant, forest floor and underbrush characteristics, moderate tannin and medium body, it is built somewhat along the lines of the 1999 and 2001. It should be a 20- to 25-year wine, but it is not at the level of the 2008, 2009 and 2010. Fresh acids give the wine a somewhat more clipped feeling than most great Lafites have exhibited. Nevertheless, there is a lot of freshness and vibrancy to this vintage. Wine Advocate.April, 2012

Tasting Notes
93
Red Bordeaux 1990 Figeac

7 Bottle 75cl £175
  • Rating

    94

    Release Price

    NA

    Drink Date

    2015 - 2035

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2016

    Source

    226, The Wine Advocate

    Tasted at the Château Figeac vertical at the property. The 1990 Figeac was drinking gloriously and this is perhaps the best bottle that I have tasted. It is noticeably deep in color, in fact, deeper and more lucid than many vintages from the 1980s. It reminds me of the Lafleur 1990 in some ways, with its very expressive Cabernet Franc that manifests black truffle and cigar ash scents. There is such clarity here. The palate is medium-bodied and full of degraded black, earthy fruit. There is weight and presence here, gently gripping the mouth with a long tobacco-tinged finish that is still very satisfying. There is something still "old school" about this Figeac, but it certainly would be my pick from this era. Tasted June 2015.

Tasting Notes
94
Red Bordeaux 1989 Ducru Beaucaillou

7 Bottle 75cl £115
  • Rating

    86?

    Release Price

    NA

    Drink Date

    2016 - 2018

    Reviewed by

    Neal Martin

    Issue Date

    29th Jul 2016

    Source

    Interim End of July, The Wine Advocate

    The 1989 Ducru Beaucaillou has an unenviable reputation as a hit 'n miss wine, since this was the period when the château suffered a TCA infection in the roof. This bottle seemed to have been affected, but perhaps that diverts you from this rather humdrum Ducru compared to recent spectacular vintages courtesy of Bruno Borie. The nose is staid and lacks fruit concentration in the context of the vintage, dusty and smudged. The palate is medium-bodied with dry tannin, somehow hollow and shallow with a very one-dimensional finish that doesn't exactly leave you begging for another sip. If you want to play Russian roulette, then go for the 1989, though personally I would prefer to drink any vintage from the last decade. Tasted April 2016.

Tasting Notes
86
Red Bordeaux 1989 Latour

6 Bottle 75cl £425
  • This wine was tasted at a vertical tasting held in Charlotte, North Carolina several days before the Christie tasting. The Latour staff spoke far more highly of the 1989 than my experience has shown. It possesses many characteristics that make great vintages of Bordeaux so alluring - softness, overripeness, and sweet fruit. The problem is that there are insufficient quantities of these components. An evolved dark ruby color reveals amber at the edge. The nose offers aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box. Although medium-bodied, with low acidity, the wine lacks richness in the mid-palate, and is surprisingly abrupt in the finish. It is a very fine, delicious Latour, but it is hard to believe it will attain the weight and flavor dimensions its producers suggest. Anticipated maturity: now-2020. Parker

Tasting Notes
89
Red Bordeaux 1986 Mouton Rothschild - owc

2 Bottle 75cl £625
  • Wine Advocate: 100

    Wine Advocate August, 1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?

Tasting Notes
100
Red Bordeaux 1986 Lafite Rothschild - owc

1 Bottle 75cl £825
  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1985 La Lagune - owc

1 Case 75cl £450
Red Bordeaux 1985 Margaux

4 Bottle 75cl £425
  • Approaching full maturity, this beautiful sweet Château Margaux has a dense plum/purple colour and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multilayered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Château Margaux to drink over the next two decades.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    While not as powerful and concentrated as the 1986, 1983, or 1982, the 1985 Margaux is more charming and, at present, more complex than those more backward vintages. The color is a healthy dark ruby/purple. The seductive nose offers copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and floral scents. This rich, expansive, and velvety-textured wine has developed more length, and additional flavor dimensions over the last several years. It has always been a remarkably approachable and enjoyable wine, but it appears to be taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs of the last two decades. I consistently underestimated this wine when young. It gets better every time I re-taste it, which happens with increasing frequency

    Score: 94 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
95
Red Bordeaux 1985 La Mission Haut Brion

6 Bottle 75cl £225
  • As this wine sat in the glass aerating, I began having some doubts about whether it merited a low-90s point score. I think it does, but the fact that it deteriorated more quickly than some of its siblings (even those from more challenging vintages) gave me pause. Nevertheless, I have to assume that most people will decant all of these wines (as I did) and consume them within an hour of opening. On that basis, this 1985 is clearly a low-90 point wine. The problem is that for the most part, 1985 does not have that extra level of concentration possessed by the great vintages. However, it offers a softness to go along with the fragility of the wines as most 1985s, including this La Mission-Haut-Brion, are fully mature. A dark plum/garnet color reveals a pinkish lightening at the edge, and the bouquet reveals plenty of smoke, camphor, charcoal, graphite, sweet kirsch and blacker fruit aromas intermixed with meaty, sauteed mushroom, cedar and spicy notes. The lovely aromatics are followed by flavors that do not quite match the intensity of the bouquet, a sign of a fully mature wine. This medium-bodied effort has plenty of glycerin, low acidity and not a trace of tannin. While not terribly generous, it is a soft, round, charming, delicious, very good La Mission, but not a great one. Drink it over the next decade.

    Score: 92 Robert Parker, Wine Advocate (202), August 2012

Tasting Notes
92
White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Genevrieres

1 Case 75cl £925
White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Perrieres

1 Case 75cl £750
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur - 6x75

2 Case 75cl £2,017
  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
17
White Burgundy Drouhin Joseph 2017 Beaune Clos des Mouches - 6x75

8 Case 75cl £475
Red Burgundy Jadot 2017 Clos de Beze

1 Case 75cl £3,200
  • The 2017 Chambertin Clos-de-Bèze Grand Cru has quite an intense bouquet of mainly red but some black fruit, the oak neatly enmeshed and hints of black truffle and tobacco emerging with aeration. This feels very composed. The palate is medium-bodied with supple tannin, a fine bead of acidity and good structure. There is a firm grip to this Clos-de-Bèze and it sports one of the most energetic finishes. Great potential.
    2022-2045

    Score: 92/94 Neal Martin, vinous.com, January 2019

Tasting Notes
94
White Burgundy Bouchard Pere 2017 Chevalier Montrachet

1 Case 75cl £2,400
  • The 2017 Chevalier-Montrachet Grand Cru offers up aromas of lemon oil, pastry cream, white flowers, crushed rocks and mandarin. On the palate, it's medium to full-bodied, with excellent concentration, chalky extract and juicy acids that lend the wine lovely precision, concluding with a pure, tongue-tingling finish. This is very promising and will be well worth seeking out.

    Score: 93/95 William Kelley, Wine Advocate, January 2019

    The 2017 Chevalier-Montrachet Grand Cru comes from all four terraces in the vineyard. It has a crisp bouquet with fine mineralité, very focused and intense, with touches of hazelnut developing with time. The well-balanced palate displays a fine bead of acidity. Quite poised in the mouth, leading to a harmonious tangerine and crushed stone finish. This conveys a nascent authority that stands it in good stead for the future. Excellent. Drink 2022-2040.

    Score: 92/94 Neal Martin, vinous.com, January 2019

Tasting Notes
95
White Burgundy Bouchard Pere 2017 Montrachet

1 Case 75cl £5,000
  • There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte—oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

Tasting Notes
96
Red Burgundy Bouchard Pere 2017 Echezeaux - 6x75

1 Case 75cl £900
  • The 2017 Echézeaux Grand Cru, from the lieu-dit of La Combe d’Orveau, just feels a little overdone on the nose, figs and dates suffusing the glossy red fruit. The palate is ripe and powerful. An intense Echézeaux, but lacking the grace and finesse that I have found in some of it peers. Maybe it will ameliorate with bottle age. Drink 2022-2036.

    Score: 89/91 Neal Martin, vinous.com (49), January 2019

Tasting Notes
91
Red Burgundy Bouchard Pere 2017 Chambertin

1 Case 75cl £2,150
  • The 2017 Chambertin Grand Cru comes from a single parcel from the upper slopes (0.30 hectares). It has an outgoing, slightly spicy/Oriental bouquet, with hints of hoisin suffusing the black and red fruit and a discreet tobacco note underneath. The palate is medium-bodied with supple, juicy tannin. This is quite grippy toward the finish, although it needs more brightness and refinement on the finish, which at the moment feels quite solid.

    Score: 90/92 Neal Martin, vinous.com (49), January 2019

Tasting Notes
92
Red Burgundy Bouchard Pere 2017 Clos de Beze

1 Case 75cl £2,500
  • The 2017 Chambertin Clos de Bèze Grand Cru has a rich, generous bouquet of copious red cherry and wild strawberry fruit tinged with Earl Grey and tobacco. The palate is well balanced with fine, supple tannin and a keen line of acidity. This is precise, not overly complex, but very well proportioned, building gradually toward the grippy yet elegant finish. Excellent. Drink 2022-2040.

    Score: 92/94Neal Martin, vinous.com, January 2019

Tasting Notes
94
Red Burgundy Bouchard Pere 2017 Bonnes Mares - owc 3x75

3 Case 75cl £600
  • The 2017 Bonnes-Mares Grand Cru comes from a 0.23-hectare parcel close to the Morey commune. This has a superior bouquet to the Echézeaux, more controlled and detailed, offering lovely floral, violet aromas. The palate is medium-bodied with supple tannin and a fine bead of acidity, and fleshy and generous toward the finish. Good potential here. Drink 2022-2040.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

Tasting Notes
93
White Burgundy Drouhin Joseph 2017 Montrachet Marquis de Laguiche - 6x75

2 Case 75cl £2,700
Red Burgundy Jadot 2017 Beaune Clos de Ursules

1 Case 75cl £525

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