• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

SALE!

Click title to see more details and available photographs, we also have an advanced search available.

Region Producer Vintage Name Qty Type Case Size Format Price Note Rating
Red Bordeaux 1990 Beychevelle

1 Case 12 75cl £875£750
  • Rating

    84

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    Although better than I initially rated it, the 1990 Beychevelle remains an insipid wine, exhibiting a certain dilution and shallow character. It offers herbal, earthy, raspberry, and red currant fruit followed by elevated tannins in the austere finish. It is an atypical effort for the 1990 vintage. Release price: ($215.00/case)

Tasting Notes
84
Red Bordeaux 1996 Margaux

2 Case 12 75cl £6,350£6,200
  • The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Tasted July 2016.

    Score: 100 Neal Martin, Wine Advocate (227), October 2016

Tasting Notes
100
Red Bordeaux 1998 Bon Pasteur

1 Case 12 75cl £1,100£1,050
  • Rating

    91

    Release Price

    $50

    Drink Date

    2001 - 2016

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    The dense purple-colored 1998 boasts a beautifully rich, complex perfume of blackberries, plums, lead pencil, cherries, mocha, and caramel. Powerful and rich, with a multilayered texture, and an opulent, viscous finish revealing enough sweet tannin for definition, this is a terrific, full-bodied, seamless effort from one of the world's greatest winemakers. Anticipated maturity: now-2016.

Tasting Notes
91
Red Bordeaux 1999 Leoville Barton

1 Case 6 150cl £775£750
  • Dry tannin and a backward, austere, muscular, brooding personality characterize Leoville Barton's 1999. However, it is packed with grip, body, and depth. Give it 5-6 years of cellaring and hope the tannin melts away sufficiently for the fruit to come forward

Tasting Notes
88
Red Bordeaux 2003 Carruades de Lafite

6 Case 12 75cl £3,000£2,875
  • Parker A spectacular value as well as a sleeper of the vintage is the 135,000-bottle cuvee of 2003 Carruades de Lafite (50% Merlot, 48% Cabernet Sauvignon, and 2% Cabernet Franc). This amazing effort rivals such superb second wines as the 1989 Bahans-Haut-Brion and 1982 Forts de Latour. A serious red, it is sexy, opulent, rich, and luscious with silky tannin, enormous body, and wave after wave of mocha-infused black cherry and cassis fruit. It is almost too good to be believed. While drinkable now, it should evolve for 12-15 years or longer.

Tasting Notes
93
Red Bordeaux 2004 Le Pin

1 Case 6 75cl £12,200£11,990
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015.

Tasting Notes
93
Red Bordeaux 2009 Fonbel

10 Bottle 75cl £35£20
  • Made by Ausone's proprietor, Alain Vauthier, this attractive, round, pretty wine is soft and generous, with loads of blueberry and raspberry fruit as well as hints of incense and crushed rock. It should drink well for a decade or more. Drink: 2010 - 2020

Tasting Notes
89
Red Bordeaux 2009 Haut Bailly

1 Bottle 600cl £1,550£1,300
  • I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage - the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Drink 2015-2065

    Score: 100 Robert Parker, RobertParker.com, April 2015

    The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already.

    Score: 100 Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
100
Red Bordeaux 2009 Clinet

1 Case 6 150cl £2,250£2,150
  • Clinet has been on a hote streak lately and the 2009 appears to be the greastest wine ever made at the estate, surpassing even the late Jean Michel Arcaute's monumental 1989. A blend of 85 % Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multidimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.

    Score: 100 Robert Parker, Wine Advocate, March 2012

    The greatest Clinet since the incredible duo produced by the late Jean-Michel Arcaute in 1989 and 1990, the 2009 (tasted on 4 separate occasions) was off the charts in terms of quality and potential. Yields of 47 hectoliters per hectare were not particularly low, and the fruit used in the final blend (87% Merlot, 10% Cabernet Franc, and 3% Cabernet Sauvignon; 14% natural alcohol) was all harvested between September 21 and October 7. The wine boasts an opaque black/purple color in addition to a gorgeous bouquet of truffles, charcoal, asphalt, blackberries, blueberries, and meaty, smoky notes. This dense, unctuously-textured Pomerol is built like a skyscraper with multiple layers, sweet tannins, and enormous concentration as well as length. The good news is there will be 4,000 cases of this modern day legend in the making. It should drink well for 30-35 years. While it's hard to eclipse a 100-point wine (1989), the 2009 appears to be the finest Clinet has ever made. (Tasted four times.) Drink 2010-2045.

    Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux.

    Score: 97/100 Robert Parker, Wine Advocate (188), April 2010

    The 2009 Clinet has an impressive and complex bouquet with liquorice and truffle infused black fruit, hints of desiccated orange peel and even a dab of honey. The palate is medium-bodied with ripe, succulent, and fine tannins (although not as fine as the 2009 La Conseillante) with a dense, precocious and heady finish. There is hedonism here, but it is on a tight leash. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. 2021 - 2045

    Score: 95 Neal Martin, vinous.com, March 2019

Tasting Notes
100
Red Bordeaux 2011 Carruades de Lafite

10 Case 6 75cl £1,400£1,375
  • The Wine Advocate 87-89 - The 2011 Carruades de Lafite is composed of 55% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc and Petit Verdot. Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years.

Tasting Notes
89
Red Bordeaux 2011 Carruades de Lafite

13 Case 12 75cl £2,800£2,750
  • The Wine Advocate 87-89 - The 2011 Carruades de Lafite is composed of 55% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc and Petit Verdot. Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years.

Tasting Notes
89
Red Bordeaux 2016 Gloria

1 Case 6 75cl £170£160
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 Gloria

1 Case 3 150cl £170£160
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 Pavie Macquin

1 Case 3 150cl £335£285
  • The 2016 Pavie Maquin, matured in 50% new oak, has a rich, opulent bouquet that doles out layers of black cherry and boysenberry fruit, then finds more refinement and draws everything back once you’ve been seduced. The palate is medium-bodied with grainy tannin, grippy in the mouth, with a masculine, minerally finish and a saline aftertaste. Comparing two bottles, one at the London UGC and one at the château, I found that the latter displayed more detail and nuance. 14.5% alcohol. Drink 2022-2045

    Score: 95Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
95
Red Bordeaux 2016 Clinet

2 Case 3 150cl £435£400
  • The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced. Drink 2022-2052.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings, offering plenty of blackberry and black olive notes and then turning saline toward the dense, muscular finish. A classy, sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding. Drink 2020-2045.

    Score: 96+ Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
97
Red Bordeaux 2016 Valandraud

2 Case 3 150cl £725£700
  • Rating

    (93 - 95)

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.

Tasting Notes
95
Red Bordeaux 2017 Leoville Las Cases

2 Case 3 150cl £830£715
  • The 2017 Léoville Las Cases captures all the best the vintage has to offer. Rich, unctuous and stunning in its beauty, the 2017 possesses tremendous richness and textural intensity that carry through to the very long finish, all with the regal, statuesque feel that is the quintessential signature of Las Cases. Just as it was from barrel, Las Cases is wonderfully polished. Tasted two times. What a wine! 2027 - 2047

    Score: 97+ Antonio Galloni, vinous.com, March 2020

    The 2017 Léoville Las-Cases, which was bottled in July 2019, has a fragrant bouquet with rose petal and briary aromas married with cranberry, pomegranate and raspberry. A touch of tobacco emerges with time. It is certainly a more understated bouquet for this property. The palate is medium-bodied with supple tannin and a fine bead of acidity. This feels very pure and harmonious, quite complex, more so than in barrel, with darker, more savory and ferrous fruit towards the finish. This is an excellent Léoville Las-Cases with plenty of character. Drink 2023-2050.

    Score: 94 Neal Martin, vinous.com (March 2020), February 2020

    The 2017 Léoville Las-Cases was picked between 15 September and 4 October, cropped at 37hl/ha and as usual, comes from the oldest vines that average around 50-years old. This year there is 13.28° alcohol. It is matured in 90% new oak and contains 7.5% vin de presse. It has a very clean and precise bouquet with blackberry, just a touch of blueberry, violet and a hint of bay leaf. This gains intensity with aeration but it is not as detailed as last year’s 2016. The palate is medium-bodied with more supple tannins than usual (that word is apt – there is nothing “soft” about this Saint-Julien). It has great depth with layers of black fruit laced with graphite and a pinch of white pepper, whilst it delivers fine salinity on the sappy finish. Excellent. 2022 - 2050

    Score: 93/95 Neal Martin, vinous.com, May 2018

    This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot with 13.28% alcohol, 3.72 pH and an IPT of 71. The 2017 Léoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed. Damn, that’s good. Drink: 2023-2070

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 Léoville Las Cases, a blend of 79% Cabernet Sauvignon with 11% Cabernet Franc and 10% Merlot from 50- to 90-year-old vines, is deep garnet-purple in color and simply sings of crushed blackcurrants, wild blueberries and plum preserves with notions of wood smoke, cigar boxes, crushed rocks and beef drippings. Medium-bodied with wonderful intensity and vivacity, it gives a firm, fine-grained frame and a densely packed mid-palate, finishing long and earthy. This should age incredibly!

    Score: 96/98 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.

    Score: 98 James Suckling, JamesSuckling.com, January 2020

    This is very muscular with formed and bright tannins that give the wine super drive and length. The tannins build on the finish with a lovely integration of black fruits. Serious for the vintage.

    Score: 96/97 James Suckling, JamesSuckling.com, April 2018

    The 2017 Léoville Las Cases is remarkably elegant and polished for this typically brutish Saint-Julien. Persistence more than power is the key element that distinguishes the 2017 from most other vintages and most other Saint-Juliens as well. The classic Las Cases flavor profile is very much in evidence, but in a wine that is silky, nuanced and exceptionally polished. In 2017, Las Cases is truly magical, and one of the most complete wines of the Left Bank. In a word: sublime. Don't miss it. Tasted two times.

    Score: 94/97 Antonio Galloni, vinous.com (236), May 2018

    Very dark with black core. This invites you in but doesn't say much in terms of aroma. It is dark, intense and sober at heart but with flashes of colour to suggest a future revelation. Super-fine texture, so much finer than I remember earlier vintages, especially at this young age. Seems almost delicate already but has amazing and effortless concentration. Already elegant. And unexpectedly juicy on the finish. Very very long. Fruit purity persists to the end. 13.28%
    Drink 2027-2045

    Score: 18 Julia Harding MW, JancisRobinson.com, April 2018

    Harvested from 15th September to 4th October, this is 13.3% alcohol made from 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. Maturing in 90% new oak. A deep colour with an extremely expressive nose of exotic spices, espresso, graphite and dried flowers. The palate is dense and richly extractid, with tight, concentrated fruit compacted by chewy tannins. Despite this, there is a sweet core of black fruits, black tea, and dark chocolate. With the level of structure much of the ripeness is subsumed beneath the tannins for now, but the lingering finish suggests this will reward patience and flourish in its second decade after bottling.

    Score: 16.5 Farr Vintners, April 2018

    Violets and lavender the nose has a fragrant charm the start of the palate has bilberry freshness. Depth in the middle ripe black cherry backed by dark chocolate the tannins fine the back palate fleshy and supple. The finish is lighter stylish and long. 2027-45

    Score: 93/96 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2018

    One of the very few wines in this vintage that truly stains the glass with its wonderfully vibrant anthocyanins. This is an exceptional wine - Léoville just knows how to knock it out of the park again and again. An early vintage meant everything was blended and in barrels before Christmas, with 7.5% press wine, so this has had some time to settle down already. There's huge persistency through the palate, very similar to last year. It has presence and a grip that doesn't want to let go, and you don't want it to either. It continues to reveal itself over the course of the glass, showing slate, cassis, blackberry and charcoal. It's not as powerfully knitted as the 2016, but watch out for those tannins. I expect this will be a wine that, like the 1996 and 2016, will close down and evolve extremely slowly. Stunning aromatics. 90% new oak. 3.72pH.
    Drinking Window 2027 - 2042

    Score: 97 Jane Anson, Decanter.com, April 2018

    A song to Cabernet Sauvignon and this time, Cabernet Franc is the main backing singer. The density of fruit is superb and yet there is a depth and a power here, without necessarily being heavy, which is superb. The oak is lovely, adding a layer of complexity which doesn’t interfere with the fruit. Long and supple and not seemingly a wine which requires decades to get going, this is a stunning and fruit-driven Las Cases.

    Score: 18.5+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
98
Red Bordeaux 2017 Ausone

2 Case 3 150cl £2,500£2,250
  • The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. 2024 - 2057

    Score: 98 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 Ausone was bottled in June 2019. It is blessed with one of the most cerebral bouquets that you will find in this vintage. Nuanced scents of violet and wild heather percolate through the blueberry and cassis fruit. Like the aromatics, the palate is almost pixelated in terms of detail. Cashmere tannins, perfectly integrated new oak and layers of pure fruit. The limestone terroir still shines through this Ausone with intense _mineralité _ towards the seductive finish that lingers in the mouth. Alain and Pauline Vauthier have crafted one of the wines of the vintage. 2024 - 2050

    Score: 96 Neal Martin, vinous.com, February 2020

    The 2017 Ausone was cropped at 35hl/ha between 23 and 25 September with respect to the Merlot and 28 and 29 September for the Cabernet Franc. It is aged in 100% new oak as usual for 20 months. It has a crisp, precise, mineral-driven bouquet with slightly more red fruit than black this year: crushed strawberry, hints of cassis, blueberry and traits of freshly tilled loamy soil. The palate is medium-bodied with cashmere tannin and a fine line of acidity. It is very harmonious and already quite seductive. I admire the depth of this Ausone, the sensuality that is conveyed towards the sustained, glycerin-tinged, peacock’s tail finish that lingers for more than 45 seconds. What a great Ausone this is destined to be. Drink 2024-2050.

    Score: 94/96 Neal Martin, vinous.com, May 2018

    Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, it finishes very long with mineral accents and compelling tension.

    Score: 97/99 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.

    Score: 97 James Suckling, JamesSuckling.com, January 2020

    This is a centered and deep red with blueberry, raspberry, mineral, stone and lemon aromas. Full-bodied, focused and polished. Lovely length. Gentle yet structured. Supple.

    Score: 96/97 James Suckling, JamesSuckling.com, April 2018

    The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. 2027 - 2057

    Score: 97 Antonio Galloni, vinous.com, March 2020

    The 2017 Ausone is without question one of the wines of the vintage. Stunning in its grandeur and presence, the 2017 possesses marvelous depth and remarkable aromatic intensity from the very first taste. Dark red and blue stone fruit, licorice, menthol, lavender and sweet spice build into the rich, flamboyant finish. The 2017 is 55% Cabernet Franc and 45% Merlot with the Franc very expressive today. The fruit saw about 30 days on the skins, including a week of cold soak. But those are mere details. The 2017 Ausone is a total stunner. That's all there is to it.

    Score: 95/98 Antonio Galloni, vinous.com, May 2018

    Darkest purple crimson. Smoky, lightly charry aroma from the oak and an inviting mineral/dusty quality and fresh, pure cassis fruit shines out. Succulent, the oak swallowed by the fruit on the palate. Concentrated and so full of fine, pure dark fruit. The tannins are compact but also somehow sweet, giving a firm but very smooth framework for the fruit. Long and fresh. Very good, and impressive harmony already. 
    Drink 2027-2040

    Score: 18 Julia Harding MW, JancisRobinson.com, April 2018

    In 2017 picking took place between September 23rd and 29th with a normal yield of 35 hl/ha - there was no frost damage here high on the best slopes of St Emilion. The assemblage in 2017 is 55% Cabernet Franc, 45% Merlot. A deep, saturated colour here with sweet, dark chocolate and liquorice on this exotic nose of impressively ripe black fruits. This is exuberant and enticing. The palate is chock full of black fruits, offering one of the best, densest mid-palates of the vintage without sacrificing the tannic structure, which remains defiantly polished, ripe and harmonious. The bright acidity of the vintage lends itself to this wine, turning the lightly roasted black fruits to notes of cherry blossom and freshly-picked blackberries on the finish. The oak is noticeable but adds to the complexity rather than fighting the fruit. Smoky incense and baked vanilla lingers in tandem with the fruit on a long finish.

    Score: 17.5 Farr Vintners, April 2018

    Rich and ripe the nose has depth a mix of sweet fruits the palate starts with fleshy richness the tannins are silky creamy on the mid palate the black fruits rich ripe and sweet. There is balance freshness towards the back fragrant with the rich fruit coming through giving a rich finish. 2027-42

    Score: 92/95 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2018

    This is totally stunning, demonstrating depth, texture, salinity and flesh. It manages to be both austere and generous at the same time, pushing and pulling. It's a totally different conversation to many others wines this year. There was no frost effect here, although some of their other estates were fully wiped out. Harvested 23-29 September from 7.25ha planted at densities ranging between 6,500-12,600 vines per hectare. 100% new oak.
    Drinking Window 2027 - 2043

    Score: 97 Jane Anson, Decanter.com, April 2018

    There was no frost damage here. This is the finest nose of the vintage and the seduction and complexity of the fruit, oak and minerality here is staggering. I spent a full five minutes smelling this wine before I tasted it. Nothing is out of place and nothing is hurried. The nose is like a perfect wave of sensory pleasure, tempered and held by the exact conditions of the vintage. The palate is bold and all-enveloping, but it is not heavy or muscular. There is a Burgundian resonance here and there are even griotte notes in among the more traditional Bordeaux descriptors. The texture is mesmerising, as is the calmness and coolness with which this wine hands out its bounteous flavours. Epically long and desperately enticing already, goodness knows what will happen to it when it softens and builds further. It is already close to perfection, but in this unpredictable vintage it is a serious triumph and my wine of the year.

    Score: 19.5+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
98
White Bordeaux 1986 Coutet Cuvee Madame

[Duty Paid]

1 Bottle 75cl £205£150
  • Rating

    96

    Release Price

    NA

    Drink Date

    1997 - 2020

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    This unbelievably decadent, unctuous Cuvee Madame has the type of extract (but without the overlay of heavy, toasty oak) that one normally finds only in a great vintage of d’Yquem. The wine is much less evolved than the regular cuvee of Coutet. At the moment, it is crammed with honeyed tropical fruit that comes across in a powerful format. This is an enormously rich, almost overwhelmingly intense Barsac that needs another decade to begin to reveal its subtleties and complexities. It is mind-blowing! Anticipated maturity: Now-2020. Last tasted, 3/97

Tasting Notes
96
White Bordeaux 2011 Climens

2 Case 6 75cl £265£240
  • eRobertParker.com #225
    Jun 2016 Neal Martin 94 Drink: 2025 - 2060
    The 2011 Climens repeated its performance from a few months ago. There is a tangible richness on the nose, touches of honeycomb and chalk infusing the honeyed fruit before those fig-like scents begin to emerge. The palate is beautifully balanced, unctuous in the mouth with a lovely salinity coming through on the long finish. It is way too young to strut its stuff at the moment, so afford it at least a decade in bottle. Tasted April 2016.

Tasting Notes
94
White Bordeaux 2017 Cos d'Estournel Blanc

1 Case 6 75cl £495£460
  • A blend of 80% Sauvignon Blanc and 20% Semillon, the 2017 Blanc comes sailing out of the glass with bold notes of white peaches, fresh pineapple, lemon tart and lime cordial plus suggestions of honeysuckle, beeswax and musk perfume with a touch of wild sage. Medium-bodied and with a beautiful silky texture, the palate is packed with vibrant stone fruit and tropical fruit flavors, sporting a racy line of freshness, and it finishes long with an invigorating lift. 2020 - 2034

    Score: 94 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    Cos d'Estournel started making this white wine in 2005 from the Goulée vineyard. The 2017 Blanc is composed of 80% Sauvignon Blanc and 20% Sémillon. It gives beautiful, expressive grapefruit, ripe peach and passion fruit notes with touches of baker’s yeast, powdered ginger, nutmeg and beeswax. Medium-bodied, vibrant, racy and with great finesse, it has a very long citrus and tropical fruit-laced finish. With plenty of structure and intensity, it should age reasonably well.

    Score: 90/92 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    This is a very rich white with sliced, dried mango and apple, as well as cooked apples, candle wax and light vanilla. Full-bodied, layered and intense. Big, rich wine, yet remaining fresh and vivid. Needs time to come together. A blend of 80% sauvignon blanc and 20% semillon. but the semillon really marks the wine. Searing acidity, too. Try after 2021.

    Score: 96 James Suckling, JamesSuckling.com, January 2020

    This is going to be a wonderful Cos white with green mangoes, sliced apples and crushed-stone character. Green kiwis, too. Full-bodied and very rich with tension and brightness. Fantastic length. 80% sauvignon blanc and 20% semillon.

    Score: 96/97 James Suckling, JamesSuckling.com, April 2018

Tasting Notes
94
White Bordeaux 2017 Cos d'Estournel Blanc

1 Case 3 150cl £510£470
  • A blend of 80% Sauvignon Blanc and 20% Semillon, the 2017 Blanc comes sailing out of the glass with bold notes of white peaches, fresh pineapple, lemon tart and lime cordial plus suggestions of honeysuckle, beeswax and musk perfume with a touch of wild sage. Medium-bodied and with a beautiful silky texture, the palate is packed with vibrant stone fruit and tropical fruit flavors, sporting a racy line of freshness, and it finishes long with an invigorating lift. 2020 - 2034

    Score: 94 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    Cos d'Estournel started making this white wine in 2005 from the Goulée vineyard. The 2017 Blanc is composed of 80% Sauvignon Blanc and 20% Sémillon. It gives beautiful, expressive grapefruit, ripe peach and passion fruit notes with touches of baker’s yeast, powdered ginger, nutmeg and beeswax. Medium-bodied, vibrant, racy and with great finesse, it has a very long citrus and tropical fruit-laced finish. With plenty of structure and intensity, it should age reasonably well.

    Score: 90/92 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    This is a very rich white with sliced, dried mango and apple, as well as cooked apples, candle wax and light vanilla. Full-bodied, layered and intense. Big, rich wine, yet remaining fresh and vivid. Needs time to come together. A blend of 80% sauvignon blanc and 20% semillon. but the semillon really marks the wine. Searing acidity, too. Try after 2021.

    Score: 96 James Suckling, JamesSuckling.com, January 2020

    This is going to be a wonderful Cos white with green mangoes, sliced apples and crushed-stone character. Green kiwis, too. Full-bodied and very rich with tension and brightness. Fantastic length. 80% sauvignon blanc and 20% semillon.

    Score: 96/97 James Suckling, JamesSuckling.com, April 2018

Tasting Notes
94
Red Burgundy Domaine des Lambrays 2017 Clos des Lambrays

1 Bottle 300cl £850£750
  • The 2017 Clos des Lambrays: vinified and blended by Thierry Brouin, raised and racked by Boris Champy and bottled by current winemaker Jacques Desvauges. Got it? Good. There is just a touch of reduction on the nose, which is perhaps a little smudged and a bit static compared to the nascent 2018. The palate is medium-bodied with grainy tannins and dark berry fruit laced with clove, bay leaf and sage. The linear finish lacks some depth and grip. Not bad, though not the best in recent years.

    -- Neal Martin 92 Neal Martin 2023 - 2040 Not Available Jan 2020

Tasting Notes
92
Red Burgundy Dujac 2015 Clos de la Roche

1 Bottle 75cl £505£440
  • Bright, dark red. Deeper-pitched on the nose than the Echézeaux, offering scents of black raspberry, clove, mocha and dark chocolate. Similarly more soil-driven in the mouth than the 2016 version, but with its thick flavors of earth, spices and saline minerality conveying a light touch for 2015. Finishes sappy, vibrant and long, with thoroughly ripe tannins and echoing minerality.

    -- Stephen Tanzer 94 Stephen Tanzer
     

Tasting Notes
94
Red Burgundy Gros, Anne 2014 Echezeaux Les Loachausses

1 Case 6 75cl £1,080£950
  •  Anne Gros Echézeaux Les Loachausses Grand Cru

    Bright medium red. Reticent but very pure aromas of red cherry, spices and tobacco. Offers a lovely silky texture for the vintage, showing as much earth and tobacco character as red fruits and flowers. Not a particularly sweet style but distinctly fleshy in the context of the vintage. Its substantial tongue-dusting tannins call for patience but I could see starting to drink this wine at the same time as the Vosne villages.

    -- Stephen Tanzer 91+ Stephen Tanzer 2021 - 2029 $225.00 Mar 2017

Tasting Notes
91
Red Burgundy Jadot, Louis 2011 Musigny

2 Bottle 300cl £2,500£2,250
  • Tasting note: Background notes of wood are discernible but stop short of being invasive as they still allow the restrained, cool and pure dark berry fruit and black cherry aromas to shine. Interestingly this is less overtly spicy as the Amoureuses at present though there is a genuinely gorgeous inner mouth perfume to the suave, round and polished middle weight plus flavors that possess plenty of underlying muscle and power on the hugely long, balanced and impressively complex finish. While clearly firmly structured, this is somewhat more forward and approachable than is typical for this wine.
     

Tasting Notes
95
Red Burgundy Ponsot 1997 Clos de la Roche Vieilles Vignes

1 Bottle 75cl £290£270
Red Burgundy Ponsot 2005 Clos de la Roche Cuvee Vieilles Vignes

[repack]

1 Case 6 75cl £5,500£4,800
  • Tasting note: All the superb and dramatic complexity that this displayed from barrel has made it into bottle as an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful flavors that are opulent, sweet and dripping with so much extract and sap that the combination stains and saturates the palate on the hugely proportioned yet impeccably balanced finish that is so long that it doesn't seem possible. Given how many reference standard vintages Domaine Ponsot has produced of the Clos de la Roche over the years, it would be presumptuous to anoint this as the best ever but if it isn't, it will certainly take its rightful place among the very greatest. In sum, a 'wow' wine that makes you shake your head in sheer amazement. However be aware that this is a buy and forget wine as it will require at least 15 years to shed its considerable tannins and it will see 50 years without difficulty.

Tasting Notes
99
Red Burgundy Mongeard Mugneret 2012 Richebourg

1 Bottle 150cl £1,075£965
  • Domaine Mongeard-Mugneret
    2012
    Richebourg
    Grand Cru Red barrel
    Score: 93-95
    Tasted: Jan 15, 2014
    Drink: 2030+
    Issue: 53
    Don't miss!
    Note: from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 100% whole cluster vinification
    Producer note: Vincent Mongeard succinctly describes 2012 as a "vintage where the underlying terroir really shines. It's very interesting that over the last few years we have had less than ideal growing seasons yet the wines have turned out to be better than merely acceptable. Part of this is of course improved methods of viticulture but also both producer and consumers are more accepting of the fact that a less than ideal growing season does not automatically equate to poor wines the way it often once did. I like my 2012s and I hope my clients do too. I just wish that I had more of them." I would call the Mongeard 2012s as very much performing in-line with the overall quality of the vintage. As I explained last year, 2011 was the last vintage for the old vines Echézeaux because the parcel that has been historically used to produce it was donated to the Hospices de Beaune by its owner (this parcel had been leased by Mongeard). I revisited this wine below in bottle. (Atherton Wine Imports, www.awiwine.com, Atherton, CA, M.S. Walker, www.mswalker.com, MA/RI/NH, Vineyard Brands, www.vineyardbrands.com, Birmingham, Al; several UK importers).
    Tasting note: A distinctly toasty nose of subtle spice, earth and very cool yet ripe dark berry fruit aromas are trimmed in plenty of floral character. There is gorgeous intensity to the mineral-driven big-bodied flavors that possess outstanding delineation on the extract-rich mid-palate before terminating in a refined but overtly powerful and muscular finish that delivers strikingly good length. This too is decidedly built for longer-term cellaring.
     

Tasting Notes
95
Red Burgundy Romanee Conti 2008 La Tache

[owc]

2 Case 3 75cl £9,850£9,600
  • Tasting note: This takes a while to get going because like the Richebourg, this is initially reduced so you'll need to decant it if you're going to sacrifice a young wine on the altar of curiosity. After aggressive swirling, a highly expressive and kaleidoscopic nose offers up a dazzling breadth of aromas with more rose petal and violet notes combining with those of kirsch, herb and humus, all of which are reflected by the ripe, pure and extremely fresh silkily-textured big-bodied flavors that possess firm tannins that are completely enrobed by the impressive amount of extract that also coats the mouth on the hugely long and ever-so-slightly minty finish. The '08 La Tâche is not an especially powerful wine by its standards and it's more like a gymnast with its sleek muscularity. That said and again like the Richebourg, all of the structural elements are not yet in perfect balance but the sheer length of the finish is immense, which is always a very positive sign.

Tasting Notes
96
Red Burgundy Romanee Conti 2012 Echezeaux

[owc]

1 Case 3 75cl £4,950£4,800
Red Burgundy Romanee Conti 2013 Romanee Saint Vivant

[owc]

2 Case 3 75cl £5,525£5,350
Red Burgundy Romanee Conti 2013 La Tache

[owc]

1 Case 3 75cl £9,200£9,000
Red Burgundy Rousseau 2001 Mazy-Chambertin

1 Bottle 75cl £550£495
  • Domaine Armand Rousseau Père et Fils
    2001
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Jan 01, 2003
    Drink: 2009-15
    Issue: 9
    Producer note: Corinne Rousseau commented that the 2001s were extremely slow to develop as they were extremely tight, very structured and unforthcoming when they were first racked into barrel. "Unlike some domaines, we had minimal rot, probably because we again did a severe green harvest". She characterizes the vintage as "a very good one and 1993 is probably the best comparison as it behaved just like 2001 when it was at this stage". Rousseau believes that the bottling will be pushed back slightly from July to August and the wines will not be fined but will be filtered. (Frederick Wildman and Sons, New York, NY)
    Tasting note: This too is quite soft with the classic sauvage and animale notes and slightly bigger, weightier flavors that deliver more flavor authority and punch if not as much elegance. Nicely concentrated with buried tannins and good length plus lovely finishing harmony.
     

Tasting Notes
91
Red Burgundy Rousseau 2008 Chambertin

3 Bottle 75cl £1,750£1,650
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 19, 2016
    Drink: Try from 2023+
     
    Tasting note: A still mildly toasty nose features remarkably dense yet elegant aromas of deeply pitched yet extremely cool and restrained red and blue fruit aromas that are nuanced by a broad range of earth, game and underbrush hints. There is an utterly beguiling purity to the relatively refined but muscular medium full-bodied plus flavors that are strikingly complex, vibrant and perfectly balanced before culminating in a gorgeously long finish. This is brimming with upside development potential and while it too will require plenty of patience, its class and grace are such that it can be enjoyed now though I would strongly counsel waiting. In a word, magnificent. Tasted thrice recently with consistent notes.
     

Tasting Notes
96
Rhone Beaucastel 2001 CNDP Hommage Jacques Perrin

[Duty Paid]

1 Bottle 75cl £300£275
  • I found this bottle of 2001 Châteauneuf du Pape Hommage À Jacques Perrin to be slightly behind a recent bottle from my cellar. Nevertheless, it was perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple, with its tannin, fruit and acidity perfectly balanced, it’s just now on the cusp of moving from its adolescent stage into the early stages of maturity. Give bottles another 3-5 years and enjoy over the following couple of decades. The blend here is the classic, foudre-aged mix of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.
     

Tasting Notes
96
Rhone Chapoutier 2013 Ermitage Le Meal Blanc

[US Slip Labels]

1 Bottle 150cl £250£220
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Meal Blanc

1 Case 6 75cl £675£645
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve

1 Case 6 150cl £1,425£1,350
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Jaboulet-Aine 1995 Hermitage La Chapelle

[Duty Paid]

2 Case 12 75cl £825£700
  • A saturated purple/plum color is accompanied by gamy, blackberry, and smoked meat aromas. While this wine is rich and full-bodied, the question mark reflects its gritty, astringent tannin and austere personality. It is a large-scaled, boldly-flavored, but ferociously tannic La Chapelle. Anticipated maturity: 2010-2035.

    Score: 90+ Robert Parker, Wine Advocate (129), June 2000

Tasting Notes
90
Rhone Pegau 2010 CNDP Cuvee da Capo

[US Slip Labels]

2 Bottle 150cl £750£640
  • Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.

Tasting Notes
100
Rhone Rostaing 2007 Cote Rotie La Landonne

[repack]

1 Case 6 75cl £500£445
91
Champagne 2002 Laurent Perrier Brut

[Duty Paid]

5 Case 6 75cl £320£295
Champagne 2006 Philipponnat Les Cintres

4 Bottle 75cl £230£215
Champagne 2006 Roederer Cristal

[repack ]

5 Case 3 150cl £975£950
  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
California Colgin 2011 Cariad

1 Case 3 75cl £690£640
93
California Araujo Estate 2011 Cabernet Sauvignon Eisele Vineyard

3 Case 6 75cl £1,470£1,190
95
California Araujo Estate 2012 Eisele Vineyard Altagracia

3 Bottle 75cl £90£80
California Araujo Estate 2012 Cabernet Sauvignon Altagracia

2 Case 6 75cl £540£495
91
California Eisele Vineyard 2014 Cabernet Sauvignon Altagracia

3 Case 6 75cl £480£425
90
California Eisele Vineyard 2015 Cabernet Sauvignon

3 Bottle 75cl £405£390
98
California Eisele Vineyard 2015 Cabernet Sauvignon

[Duty Paid]

2 Case 3 75cl £1,215£1,170
California Eisele Vineyard 2015 Cabernet Sauvignon

13 Case 6 75cl £2,430£2,340
  • Rating

    100

    Release Price

    NA

    Drink Date

    2019 - 2049

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    31st Oct 2017

    Source

    233, The Wine Advocate

    Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon charges from the gate with exuberant red and black cherries notes, black currants and mulberries with a beautiful roses and lavender perfume, plus hints of sandalwood and cinnamon stick. Full-bodied, concentrated and downright explosive in the mouth, it is still wearing loads of gorgeous puppy-fat fruit flavors, offering suggestions of the complex, multilayered blockbuster that it will emerge into. The structure deserves its own mention: wonderful, seamless freshness and oh-so-fine, pixelated tannins, with an extraordinary persistence of fruit and mineral nuances. Wow.

Tasting Notes
100
Italy 2003 Pira & Figli Barolo Cannubi Chiara Boschis -

5 Bottle 75cl £65£60
93
Spain 1995 Pingus

[orignal 12x75 case]

6 Bottle 75cl £920£800
  • Rating

    92

    Release Price

    NA

    Drink Date

    2012 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2012

    Source

    202, The Wine Advocate

    The maiden Pingus is still going strong as it approaches adulthood. It has a complex bouquet, the glycerine content having ebbed over the years, revealing lush scents of creme de cassis, blackberry, black olive and a slight earthy, almost Graves-like tincture. The palate is medium-bodied with surprising succulent on the entry underpinned by crisp acidity. There is almost a sense of conservatism to this Pingus, but it is undeniably well balanced. If I were to criticize, compared to subsequent vintages it lacks the some fineness of tannins towards the finish. Still, it is one delicious drop of Ribera del Duero and could easily last another decade, possibly more. Drink now-2030.

Tasting Notes
92
Loire Delaporte, Vincent 2019 Sancerre Chavignol

[Duty Paid]

7 Case 12 75cl £205£190
  • Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish

    Drinking 2020 - 2023

     

Tasting Notes
Vintage Port 1997 Quinta do Noval Nacional

1 Bottle 75cl £800£700
  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    The Quinta Do Noval Nacional 1997 has a fragrant bouquet that boasts more delineation than the Vintage Noval, although it demonstrates approximately the same degree of vigour. There is a fine mineral component on the nose with macerated dark cherries, hoisin, cigar box and dried fig that seem to multiply exponentially with vigor. The palate is elegant on the entry with supple rounded tannins, well-judged acidity and purity, building gently in the mouth from its understated entry towards its peacock tail of mulberry, clove and raisin towards the finish. This is a step up from the 1994 Nacional, though if you want to split hairs, it does not possess the mind-boggling complexity of later vintages. However, it does purr with class. Drink now-2045.

Tasting Notes
97