• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

SALE!

Click title to see more details and available photographs, we also have an advanced search available.

Region Producer Vintage Name Qty Type Case Size Format Price Note Rating
Red Bordeaux 1983 Mouton Rothschild

[damp affected label]

1 Bottle 150cl £450£395
  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1990 Ducru Beaucaillou

2 Case 12 75cl £1,425£1,350
  • Rating

    91

    Release Price

    NA

    Drink Date

    2020 - 2028

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    13th Aug 2020

    Source

    August 2020 Week 2, The Wine Advocate

    Harvest took place this year from 23rd September to 8th October. The wine was aged for around 12 months in two-thirds new oak. Medium brick-brown in color, the 1990 Ducru-Beaucaillou is quite evolved, offering notions of incense, tree bark, tilled soil and tobacco with nuances of preserved plums, kirsch, tapenade and leather. Medium to full-bodied, the palate still possesses a good amount of earth-laced savory fruit with a bit of chew to the texture and a stewed tea finish.

     

    Wine Journal
    Jan 2009 Neal Martin 86 Drink N/A $120-$200
    Always a bit of Russian Roulette when it comes to Ducru born at a time when one of their storage houses was infected. I do not think this bottle was compromised but neither it is a patch on what I would expect. Tobacco, cedar and green leaves on the nose, well defined and showing a modicum of freshness. The palate is simple, lacking some definition with an attenuated finish. Fails to launch. Drink now. Tasted August 2008.

    Wine Journal
    Jan 2000 Neal Martin 90-92 Drink 1999 - 2015 $120-$200
    One tainted bottles, then in May 2006 an untainted one. A refined tobacco-infused nose, fresh and vigorous with a touch of graphite. The medium-bodied palate has good acidity, cedary black fruit, and a little savory, autumnal with an almost Pomerol-like finish. Tasted May 2006.

Tasting Notes
91
Red Bordeaux 2011 Gruaud Larose

[Duty Paid]

1 Case 6 75cl £280£250
  • Rating

    89

    Release Price

    $58 - 79

    Drink Date

    2014 - 2029

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    Rich, evolved, cedary, black currant and cherry fruit are present in this dark ruby-colored 2011. With medium body, pleasant ripeness and fruitiness, good purity and depth but no herbaceousness or hardness, it has a precocious, flattering, up-front appeal that suggests it will drink well for 10-15 years.

Tasting Notes
89
Red Bordeaux 2013 La Grave a Pomerol, Trigant de Boisset

1 Case 12 75cl £260£225
  • Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.

    -- Ian D'Agata86-89Ian D'AgataNot AvailableMay 2014

     

Tasting Notes
89
Red Bordeaux 2014 Palmer Historical XIXth Century Blend

[US Slip Labels]

2 Case 3 75cl £550£500
White Bordeaux 1956 Yquem

1 Bottle 75cl £1,100£975
Red Burgundy Chamirey 2015 Mercurey

1 Case 12 75cl £180£125
  • Rating

    (87 - 89)

    Release Price

    $35

    Drink Date

    2005 - 2009

    Reviewed by

    Pierre Rovani

    Issue Date

    29th Apr 2005

    Source

    158, The Wine Advocate

    Medium to dark ruby-colored, the plummy black cherry-scented 2003 Mercurey (red) is medium-bodied, plush, and jam-packed with gorgeous dark fruits. Its finish reveals some of the firm structure wines from Mercurey typically display yet this is an in-your-face, flavorful, fruit-filled wine. Drink it over the next 4 years.

     

Tasting Notes
89
Red Burgundy Maillard 2005 Corton Renardes

11 Bottle 75cl £75£55
Red Burgundy Comte Liger-Belair 2009 La Romanee

1 Bottle 75cl £5,200£4,600
  • Domaine du Comte Liger-Belair
    2009
    La Romanée
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 10, 2012
    Drink: 2029+
    Issue: 45
    Producer note: Louis-Michel Liger-Belair told me that 2010 fashioned "superbly elegant and exceptionally fresh wines but unfortunately there isn't a lot of them. We lost some yield due to the frost but it was mostly limited to the vines at the bottom of La Colombière. The poor flowering though contributed the most to the loss of yield and all told we were down about 30% relative to what we obtained in 2009. I elected to begin picking on the 26th of September and while the fruit was really quite clean, it still required some sorting though no more or no less than usual. I strongly believe in thoroughly sorting everything no matter the vintage as it's the little details that can make a big difference. Potential alcohols were very good if not high and ranged between 12 and 13%. As to the wines, I very much like them as they reflect their individual terroirs clearly. If I had to try to describe 2010 in terms of vintage comparisons, I would say that it is a blend of the styles of 2001 and 2008." As the scores and comments suggest, the now in-bottle '09s have also turned out extremely well and a number of them are really quite stunning. (A Becky Wasserman Selection/Le Serbet, www.leserbet.com, Beaune, France; additional distributors include Veritas Imports, www.veritaswine.com, CA/NV/AZ/NM and USA Wine Imports, www.usawineimports.com, NY, NY for "Selection Pas Mal", New York, NY; Justerini & Brooks, www.justerinis.com, UK and Richards Walford & Co., Ltd., www.r-w.co.uk, UK).
    Tasting note: Initially a mild touch of reduction mutes the nose but some aggressive swirling quickly releases a kaleidoscopically broad range of spice nuances that add real breadth to the ultra-elegant, ripe and quite pure aromas of red pinot, plum and cassis that precede the rich, full and silky medium-bodied flavors that are discreet yet powerful and superbly persistent. This is an exceptionally stylish and classy wine that is supported by ultra-fine tannins and the hallmark finishing austerity. While the '09 La Romanée is essentially a wine of finesse it doesn't mean that it isn't built to age because it more assuredly is, indeed it will require at least 20 years to arrive at its peak.
     

Tasting Notes
97
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot

2 Case 6 75cl £820£760
White Burgundy Bouchard Pere 2016 Montrachet

1 Case 6 75cl £2,800£2,600
  • There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte - oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.

    Score: 94 - 96

    Neal Martin, robertparker.com Maturity: 2020-205029 December 2017

    (almost finished with its malo): Bright yellow. Higher-pitched and more musky than La Cabotte, offering scents of ripe stone fruits and smoky oak. Fat, sweet, ripe and full, with stone fruit and spice flavors a bit suppressed at present. Finishes thick, spicy, dusty and powerful. Like the two wines from Chevalier-Montrachet, this gives an impression of high alcohol; all three are in the high 13s. Very strong wine but the most monolithic of this trio, with its slightly aggressive character somewhat leavened by obvious energy.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
96
White Burgundy Drouhin Joseph 2016 Meursault 1er Cru Perrieres

2 Case 6 75cl £420£390
  • Pale, bright yellow. Aromas of mirabelle, dusty spices, crushed stone and smoky oak. Rich, plush, ripe wine with lowish acidity but good firming minerality. Thick, spicy and dry, finishing quite backward in the early going, even bitter-edged. This somewhat phenolic, brooding Perrières will need some patience.Rating: 90-92Stephen Tanzer, www.vinousmedia.com (Sep 2017)

Tasting Notes
92
Rhone Beaucastel 1989 CNDP Hommage Jacques Perrin

1 Bottle 75cl £650£620
  • Rating

    100

    Release Price

    NA

    Drink Date

    2014 - 2030

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The first vintage for this cuvee, the still inky colored 1989 Châteauneuf du Pape Hommage À Jacques Perrin is deeper, richer and more powerful than the 1990, yet slightly less evolved and exuberant. From a scorching hot and dry year, this incredible cuvee is massive on all counts, with classic dark fruits, roasted herbs, charred meats, melted licorice and truffle aromas and flavors, full-bodied richness, a dense, layered, multidimensional texture and a blockbuster finish that just wouldn’t quit. Like the 1990, there’s certainly some evolution here, and it’s a gorgeous drink today, but it should easily continue to evolve through 2030+.

Tasting Notes
100
Rhone Beaucastel 2001 CNDP Hommage Jacques Perrin

[Duty Paid]

1 Bottle 75cl £300£275
  • I found this bottle of 2001 Châteauneuf du Pape Hommage À Jacques Perrin to be slightly behind a recent bottle from my cellar. Nevertheless, it was perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple, with its tannin, fruit and acidity perfectly balanced, it’s just now on the cusp of moving from its adolescent stage into the early stages of maturity. Give bottles another 3-5 years and enjoy over the following couple of decades. The blend here is the classic, foudre-aged mix of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.
     

Tasting Notes
96
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve

1 Case 6 150cl £1,425£1,350
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Clos du Caillou 2011 Chateauneuf du Pape La Reserve

1 Case 12 75cl £950£725
  • Rating

    96

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    The 2011 Chateauneuf du Pape Reserve Le Clos du Caillou is near the top of the heap in the vintage, and is a brilliant wine. Giving up classy creme de cassis, black raspberry, ground herbs and creamy licorice, it has full-bodied richness and depth to go with an open, sexy, supple style that’s hard to resist. The tannin here is present however, but is polished and sweet, so it will evolve gracefully going forward.

Tasting Notes
96
Rhone Grand Veneur 2010 Chateauneuf du Pape Vieilles Vignes

1 Case 6 150cl £1,850£1,800
  • Rating

    100

    Release Price

    $75 - 90

    Drink Date

    2017 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    31st Oct 2012

    Source

    203, The Wine Advocate

    A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!  

Tasting Notes
100
Rhone Jasmin 2000 Cote Rotie

1 Case 12 75cl £7,250£675
  • Rating

    87

    Release Price

    $42

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The medium ruby-colored 2000 Cote Rotie does not possess a great deal of power or richness, but it offers an elegant, superficial yet pleasant, herb-tinged raspberry and cherry character with hints of vanilla and white flowers in the background. Enjoy this delicate Cote Rotie during its first 5-7 years of life. The son of the late Robert Jasmin continues to demonstrate a fine touch with his elegant, finesse-styled Cote Roties, which emerge from three hillside vineyards above the village of Ampuis.  

Tasting Notes
87
Rhone Vieux Telegraphe 1994 Chateauneuf du Pape

1 Case 12 75cl £690£625
  • Rating

    93

    Release Price

    NA

    Drink Date

    2003 - 2013

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage for Vieux-Telegraphe is 1994. Because this vineyard tends to mature quickly, the extraordinarily hot, dry summer allowed this estate to harvest in late August and early September, long before many other properties could, and before the rain began. The 1994 offers sweet floral, blue and black fruits intermixed with dried Provencal herbs, tree bark, and earth. Powerful, concentrated, and close to full maturity, it will last for another decade. Moreover, this wine sells for a song since the vintage does not have a reputation such as 1995, 1998, 1999, 2000, and 2001.   

Tasting Notes
93
Champagne 1990 Taittinger Brut

2 Bottle 150cl £425£375
  • Rating

    90

    Release Price

    $30 - 32

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Taittinger's 1990 Brut may be the finest vintage Champagne I have tasted at this level for Taittinger (keep in mind that their luxury cuvee, Comtes de Champagnes, is not yet released). It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now!

Tasting Notes
90
California Araujo Estate 2011 Cabernet Sauvignon Eisele Vineyard

3 Case 6 75cl £1,470£1,190
95
California Araujo Estate 2012 Eisele Vineyard Altagracia

3 Bottle 75cl £90£80
California Araujo Estate 2012 Cabernet Sauvignon Altagracia

1 Case 12 75cl £1,080£990
91
California Eisele Vineyard 2014 Cabernet Sauvignon Altagracia

3 Case 6 75cl £480£425
90
Vintage Port 1980 Fonseca

4 Case 12 75cl £750£650
  •  

     

Tasting Notes
Vintage Port 1980 Graham's

2 Case 12 75cl £850£750
  • Rating

    87

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1989

    Source

    Buying Guide, 2nd Edition, The Wine Advocate

    Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.

Tasting Notes
87
Vintage Port 1983 Fonseca

3 Case 12 75cl £650£620
  • Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1983 is magnificently scented, full-bodied, creamy, rather forward, but showing great length and character.

Tasting Notes
92