Red Bordeaux

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Region Vintage Name Qty Unit Size Price Note Rating
Red Bordeaux 1956 Latour 1 Bottle 75cl
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Red Bordeaux 1959 Lascombes 1 Bottle 75cl
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  • Rating:

    90

    Price ($)

    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    I have two superb notes on the 1959 Lascombes, which I have rated higher than any of the aforementioned Lascombes vintages. In 1988, from magnum, this wine had a huge mocha, cedary, plummy bouquet, full-bodied, remarkably intense, concentrated flavors (that seemed much younger and less evolved than the 1961), as well as a heady, cedary, spicy finish. It was a large-scaled, classic Margaux that is the finest Lascombes I have tasted.

Tasting Notes
90
Red Bordeaux 1978 Mouton Baronne Philippe - owc 1 Case Double Mag
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Red Bordeaux 1979 Petrus 1 Bottle Jeroboam
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Red Bordeaux 1982 Connetable de Talbot 8 Bottle 75cl
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Red Bordeaux 1982 Gruaud Larose 2 Bottle 75cl
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  • ROBERT PARKER

    A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009

Tasting Notes
98
Red Bordeaux 1982 Latour 6 Bottle 75cl
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  • This is an unusual Latour in the fact that it has always been precocious.It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two Pauillac first-growth siblings, Mouton Rothschild and Lafite Rothschild.The dense, opaque garnet-coloured 1982 Latour reveals slight amber at the edge. Sweet, smokey, roasted aromas in the nose combine with jammy levels of black currant, cherry and prune-like fruit. It possesses extroadinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and overripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever.The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity :now-2040

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    Score: 100 Robert Parker, Bordeaux Book (3), November 1998

    Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn't changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It's just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don't miss it if you are a wine lover.

    Score: 100 Robert Parker, Wine Advocate (183), June 2009

    As I indicated in the review of the 1982 Bordeaux, this is an unusual Latour in the fact that it has always been precocious. It has been jammy, forward, and delicious no matter when the cork was pulled, in total contrast to its two first-growth siblings, Mouton Rothschild and Lafite-Rothschild. The dense, opaque garnet-colored 1982 Latour reveals slight amber at the edge. Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit. Low acidity as well as high alcohol (for Bordeaux) give the wine even more glycerin and textural chewiness. The finish lasts forever. The only Latour that remotely resembles the 1982 is the 1961, which has a similar texture and succulence. Anticipated maturity: now-2040

    Score: 100 Robert Parker, Wine Advocate (129), June 2000

    For the last 3 or 4 years, the 1982 Latour has begun to look like a clone of the magnificently opulent 1961. The 1982 continues to surge in quality, moving from strength to strength. If I were going to pull the cork for pure pleasure on any of the Big 8 (5 first growths plus Ausone,Cheval Blanc, and Petrus), it would be on this wine. Still an infant in terms of development, the wine displays extraordinary richness, ripeness, and the beginning of that compelling Latour perfume of cassis, cedar, walnuts, and minerals. Extremely full bodied, concentrated, and thick, this viscous, chewy, large-scaled wine is also amazingly soft. Huge levls of tannin are concealed beyond the layers of fruit. More and more, I am convinced that thisis another unqualified legend of the vintage. If readers only have 1 or 2 bottles stashed away, I suggest waiting until 2002-2003 before doing the deed. Save the other until2020. This could be a 50-60 year wine

    Score: 100 Robert Parker, Wine Advocate (102), December 1995

    Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length. Drink 2002-2025Date tasted 7th July 09

    Score: 17 Jancis Robinson MW, JancisRobinson.com, September 2009

Tasting Notes
100
Red Bordeaux 1982 Petrus 3 Bottle 75cl
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  • Score: 90/98 Robert Parker, Bordeaux Book (4), December 2003

    Given what I thought this wine would achieve, the 1982 Petrus has not turned out to be nearly as profound as expected. It reveals a certain herbaceousness, and there is significantly less concentration than I initially believed (too much filtration?) along with a cedary spiciness. Tasters who have had no previous experience with this wine will find it to be an outstanding effort that has reached full maturity much faster than some of its peers. It is capable of lasting a long time, but there is an underlying vegetal character, and the 1982 is far less concentrated than the vintages of Petrus that have been produced since 1989. I believe this wine is fully mature, and is capable of lasting another 10-15 years, but it is unlikely to improve

    Score: 93 Robert Parker, Wine Advocate (183), June 2009

    92 - 98/100 

    From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity. This was a dazzling showing for this 1982, which has performed irregularly since birth. Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime.

    Score: 98 Robert Parker, Wine Advocate (129), June 2000

    Score: 97 Robert Parker, Wine Advocate (103), February 1996

Tasting Notes
98
Red Bordeaux 1982 Lafite Rothschild 1 Bottle Double Mag
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  • This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same. Release price: ($350.00/case). Robert Parker, Wine Advocate # 183 Drink 2014-2074

Tasting Notes
97
Red Bordeaux 1985 Latour 1 Bottle 75cl
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  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Palmer - owc 1 Bottle Imperial
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  • Wine Journal
    Mar 2013 Neal Martin 90 Drink N/A $188-$345
    Tasted at the chateau, the Palmer 1985 was introduced by Thomas Duroux as a vintage that is overlooked. He might be around. The aromatics are not one that grabs you round the lapels like the 1983 or the 1989. It creeps up on you by stealth, opening gradually with notes of cedar, undergrowth and antique bureau - decidedly in secondary aromas. The palate is medium-bodied and rather conservative in the context of the vintage. It is not a complex Margaux - linear in style and nicely focused; perhaps a little Saint Julien in style. Classic, reserved and delightful. Tasted November 2012.

Tasting Notes
90
Red Bordeaux 1986 Montrose - owc 1 Case 75cl
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  • This wine has turned out to be better than I originally thought. Made during a period when Montrose was flirting with a lighter style, the 1986 is one of the beefier efforts from that short-lived, stylistic detour. The wine reveals a dense ruby/purple color with only a hint of lightening at the edge. Fleshy, muscular, and powerful, with aromas of red and black fruits, earth, and spice, this medium to full-bodied, still tannic, brawny Montrose is not yet close to full maturity. It possesses a layered, chewy character, along with plenty of unresolved tannin in the finish. Anticipated maturity: 2000-2025. Last tasted 10/97

Tasting Notes
91
Red Bordeaux 1986 Leoville Las Cases - owc 1 Case 75cl
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  • The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous. The wine still seems young, yet it is hard to believe it is not close to full maturity. It is a great example of Leoville Las Cases, and another compelling reason to take a serious look at the top Cabernet Sauvignon-based Medocs of 1986. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1986 Mouton Rothschild - owc 1 Case 75cl
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  • Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish. I can’t see how this could possibly be improvement so have no alternative but concede perfection. Drink now to 2045+. Tasted March 2009.

Tasting Notes
100
Red Bordeaux 1988 Haut Brion 3 Bottle Mag
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  • A more firmly structured Haut-Brion, built somewhat along the lines of the 1996, this dark garnet-colored wine is showing notes of licorice, underbrush, compost, truffles, dried herbs, creosote, and sweet black cherries and currants. Medium-bodied, rich, but still structured, this wine unfolds incrementally on the palate, showing superb density and a lot of complex Graves elements. It is just beginning to hit its plateau of full maturity. Anticipated maturity: Now-2025. Last tasted, 11/02.

Tasting Notes
92
Red Bordeaux 1989 Gruaud Larose - owc 2 Bottle Double Mag
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  • Score: 89 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 was excellent, nearly outstanding. The herbal side of Gruaud-Larose was more noticeable, but the wine revealed a deep ruby/purple color (but not the opaqueness of the 1990), more obvious tannin, without the mid-palate and sweet inner core of fruit exhibited by the 1990. It is a big, tannic, spicy wine, with plently of potential but not the sweetness and chewy texture of the 1990. The 1989 needs some time to shed its cloak of tannin; give it 5-8 years of cellaring and drink it over the following 20+ years. Last tasted, 11/96.

    Score: 89 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
89
Red Bordeaux 1989 Talbot - owc 1 Case 75cl
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  • Dark ruby with moderately endowed notes of sweet black currants intermixed with licorice, compost, and some weedy tobacco, this medium-bodied wine has low acidity, attractively ripe fruit, but a somewhat short finish. Anticipated maturity: Now-2012. Last tasted, 10/02.

Tasting Notes
87
Red Bordeaux 1990 Mouton Rothschild - owc 1 Case Mag
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  • Wine Journal
    May 2009 Neal Martin 90 Drink 2009 - 2015 $273-$916
    This has always been a disappointing Mouton considering the vintage, although this is probably the best bottle, poured at La Paulee in Meursault. It remains rather lean and stalky on the nose, dry on the palate entry with notes of blackberry leaf and mulberry, with touches of tobacco. It is better balanced than I recall, yet it lacks vigour and backbone, as if it is unwilling to go that extra mile and reach the level one expects of Mouton. Not as hollow as other bottles but remaining leafy on the foursquare finish with moderate length, I would definitely opt for the superior ’89. Drink now-2015. Tasted November 2008.

Tasting Notes
90
Red Bordeaux 1990 Haut Brion 1 Case 75cl
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98
Red Bordeaux 1993 Lafite Rothschild 1 Bottle Mag
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  • Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. Anticipated maturity: 2004-2020.

     

Tasting Notes
88
Red Bordeaux 1994 Grand Puy Lacoste 1 Case 75cl
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  • Rating:

    90

    Price ($)

    $18 - 24

    Drink Date

    2003 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Grand-Puy-Lacoste is the drinker's Pauillac. It is not an investment wine (having been largely forgotten by the trophy hunters and investors looking to make a quick buck), although certain vintages (1982 and 1990) have tripled in price. Grand-Puy-Lacoste, usually loaded with character and personality, has enjoyed three fine vintages in 1993-95, with each of these years under-priced for such quality. The 1994 has turned out to be an outstanding effort for this estate. The wine reveals even more flesh than it did prior to bottling, as well as the high tannin that marks many of this vintage's wines. The color is an opaque ruby/purple, and the nose offers up a gorgeously pure blast of sweet cassis fruit. Medium to full-bodied, with layers of extract, this classic, rich, powerful Pauillac will be at its best between 2003-2020. A sleeper!

Tasting Notes
90
Red Bordeaux 1995 La Mission Haut Brion 1 Bottle 75cl
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95
Red Bordeaux 1995 Mouton Rothschild 3 Bottle 75cl
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  • Wine Advocate #115
    Feb 1998 Robert M. Parker, Jr. 95 Drink: 2004 - 2030 $401-$1033 (250)
    Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. Anticipated maturity: 2004-2030.

Tasting Notes
95
Red Bordeaux 1995 Latour 3 Bottle Mag
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  • A beauty, the opaque, dense-purple coloured 1995 exhibits jammy cassis, vanilla, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied with exceptional purity, superb concentration, and a long, intense, ripe,40 second finish, this is a magnificent example of Latour.As the wine sat in the glass, scents of roasted expresso and toasty new oak emerged.This classic will require considerable cellaring. Anticipated maturity 2012-2050

    Score: 96+ Robert Parker, Bordeaux Book (4), December 2003

    Score: 96+ Robert Parker, Bordeaux Book (3), November 1998

    A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.

    Score: 96 Robert Parker, Wine Advocate (129), June 2000

    I have been blown away by this wine on recent occasions, and all of my hopes for it being a prodigious example of Latour after bottling have proven to be correct. The wine is a more unctuously-textured, sweeter, more accessible Latour than the 1996. What a fabulous, profound wine this has turned out to be. It is unquestionably one of the great wines of the vintage, and will probably need 10-12 years of cellaring before it can be approached. The wine reveals an opaque purple color, and a knock-out nose of chocolate, walnuts, minerals, spice, and blackberry and cassis fruit. Exceptionally full-bodied, with exhilarating level of glycerin, richness, and personality, this wine, despite its low acidity, possesses extremely high levels of tannin to go along with its equally gargantuan proportions of fruit. It is a fabulous Latour that should age effortlessly for 40-50 years.

    Score: 96 Robert Parker, Wine Advocate (115), February 1998

    k licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009

    Score: 94 James Suckling, Wine Spectator, January 2007

    Deep garnet-brick in color, the nose is well developed, displaying dried berry, leather, vanilla pod and anise notes with a faint whiff of potpourri. The palate is wonderfully fleshy and opulent with velvety, approachable tannins and a long finish.

    Score: 96 Lisa Perrotti-Brown MW, eRobertParker.com, May 2012

Tasting Notes
96
Red Bordeaux 1995 La Mission Haut Brion 1 Case 75cl
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95
Red Bordeaux 1995 Haut Brion 1 Case 75cl
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  • Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 96 Drink: 2003 - 2035 $388-$975
    It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.

     

Tasting Notes
96
Red Bordeaux 1996 Haut Brion 3 Bottle Mag
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  • Robert Parker's Wine Advocate 23/04/1999 The backward 1996 Haut-Brion was bottled in July, 1998. Even administrator Jean Delmas was surprised by how closed it was when I tasted it in January. Only 60% of the crop was utilized in the final blend, which was 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc. Out of barrel, this wine exhibited far more forthcoming aromatics as well as a sweeter mid-palate than it revealed from bottle. I had expected it to be more forward, and thus slightly down-graded the wine, although I am thrilled to own it and follow what appears to be a slow evolution. It will be a potentially long-lived wine. The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5-8 years of cellaring. Anticipated maturity: 2008-2030. Drink 2008-2035
    -Parker's Wine Buyer's Guide No 7

    Only 60% of the total production made it into the final blend, which consists of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc. This wine has completely shut down since it was first bottled. Nevertheless, there is immense potential. This is a relatively structured, backward style of Haut Brion, without the up-front succulence that some of the sweeter vintages such as 1989 & 1990 provide. The wine has a deep ruby colour to the rim and a subtle but emerging nose of scorched earth, dried herbs, black currants, smoke and a hint of fig. The wine is very concentrated, powerfully tannic, with medium body and outstanding equilibrium, but currently the wine seems to have settled into a very dormant state. Anticipated maturity: 2008-2035. (95)

Tasting Notes
92
Red Bordeaux 1996 Mouton Rothschild 3 Bottle Mag
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  • This estate's staff believes that the 1996 Mouton Rothschild is far more complex than the 1995, but less massive. I agree that among the first growths, this wine is exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavours reveal. Anticipated: 2007-2030.

    Score: 94+ Robert Parker, Bordeaux Book (4), December 2003

Tasting Notes
94
Red Bordeaux 1996 Latour 1 Case 75cl
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  • Score: 99 Robert Parker, Bordeaux Book (4), December 2003

    The 1996 is a fabulous wine that should rival, and even eclipse the extraordinary 1995. The 1996 is huge, massive, it boasts an opaque ruby/purple color, as well as extraordinary, thick, monster-sized fruit, glycerin, and extract on the palate, an a finish that lasts for 40 seconds. In addition to being a classic Pauillac, it is a textbook Latour, with formidable power, compelling purity, and remarkable presence on the palate. The nose is just beginning to offer some of the minerals, roasted herbs, grilled meats, cassis, and blackberry character of this great first- growth. Full bodied and layerded, with amazing power and richness, but no sensesof heaviness, this is a wine to buy for your children. Anticipated maturity:2015-2040

    Score: 96/98+ Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
99
Red Bordeaux 1998 Eglise Clinet 6 Bottle 75cl
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  • This effort should turn out to be one of the longest-lived Pomerols of the vintage. It is backward and has closed down since bottling, but make no mistake about it. . . this is a dazzling, serious vin de garde. An opaque purple color is followed by a restrained but promising bouquet of sweet black raspberries intermixed with vanilla, caramel, and minerals. The wine is full-bodied, powerfully tannic, beautifully textured, and crammed with extract (an assortment of black fruits). While it is bursting at the seams, purchasers will need to wait a minimum of 3-4 years. Anticipated maturity: 2008-2035. Last tasted, 3/02.

    Score: 94+

Tasting Notes
94
Red Bordeaux 1998 Montrose 1 Case 75cl
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  • A classic effort, the 1998 Montrose exhibits a dense purple color in addition to a sweet nose of jammy cassis, licorice, earth, and smoke. It is a powerful and full-bodied wine with well-integrated tannin. Given Montrose's tendency to shut down, it is performing better out of bottle than I expected. Anticipated maturity: 2005-2030.

Tasting Notes
90
Red Bordeaux 1998 Pape Clement 1 Case 75cl
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  • A prodigious effort from Pape Clement, this wine is smokin'! It boasts a dense ruby/purple color in addition to a terrific nose of charcoal, blackberries, cassis, tobacco, minerals, and spice. This brilliantly-focused, medium to full-bodied 1998 already reveals a boatload of complexity as well as a remarkably long finish. A large-sized effort for this estate, it exhibits a sweet mid-palate and ripe tannin. Anticipated maturity: 2003-2025. Bravo!

Tasting Notes
93
Red Bordeaux 1999 Cheval Blanc 3 Bottle 75cl
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  • 93

    ROBERT PARKER

    The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavors with no hard edges. This is a seamless beauty of finesse, charm, and concentration. The 1999 is an exciting Cheval Blanc to drink relatively young. Anticipated maturity: 2006-2022. Wine Advocate.April, 2002

Tasting Notes
93
Red Bordeaux 1999 Lafite Rothschild 3 Bottle 75cl
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  • The 1999 Lafite Rochschild sports an engraved "1999" on the bottle along with an eclipse to mark that significant histoircal event of August 1999. A quintessential offering from Lafite Rothschild, this prodigious wine is both elegant and intensely flavoured and almost diaphanous in its layers that unfold with no heaviness. An opaue ruby/purple colour is accompanied by a complex bouquet of lead pencil, graphite, cedar, crème de cassis, toast, and vanilla. Medium bodied with extravagant layers of richness yet little weight and a finish that is all sweetness, ripeness, and harmony, this extroadinary Lafite increasingly appears to be amodern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin!Anticipated maturity:2007-2030

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    Score: 95 Robert Parker, Wine Advocate (140), April 2002

    A great effort for the vintage, the 1999 possesses an open-knit, friendly, with sweet tannin, low acidity, and plump, corpulent, earthy, black fruit notes intertwined with a touch of pain grille and berries. The wine is opulent and pure, with a sensational mid-palate as well as 35+ second finish. This wine will be approachable upon release, yet will last 25 or more years. Anticipated maturity: 2004-2025.

    Score: 93/95 Robert Parker, Wine Advocate (134), April 2001

    The 1999 Lafite (74% Cabernet Sauvignon, 18.5% Merlot, 6% Cabernet Franc, and 1.5% Petit Verdot) reveals the characteristics of a hot growing season. It possesses what I call concentrated finesse. The bouquet offers up aromas of lead pencil, black fruits, vanilla, and minerals. Rich yet suave, gloriously precise, and ethereal in its nicely-layered texture that floats across the palate without any heaviness, this deep, medium-bodied, impressively-endowed Lafite-Rothschild should be one of the few Lafites that can be drunk early in life. It possesses the requisite stuffing, power, and extract level to evolve for 20 or more years. Anticipated maturity: 2003-2020+.

    Score: 92/94+ Robert Parker, Wine Advocate (128), April 2000

    complex aromas of blackberries, tobacco, spices and black licorice are alluring in this full bodied claret, with a solid core of fruit and silky tannins. Long caressing finish. Superfine, well structred. Wine of the vintage. Best after 2006.

      James Suckling, Wine Spectator (31/3/2), March 2002

    Score: 95 James Suckling, Wine Spectator (Mar 2002), March 2002

    Score: 90/94 James Suckling, Wine Spectator

    Score: 19/25 Andrew Jefford, Decanter Magazine (Jun 2000), June 2000

    Transparent and lively. Fresh, appetising and already swallowable. So direct and frank! This is not one of Lafite's finest, most intense productions but it's well balanced and racy. Drink 2010-2025. Date tasted 25th June 09.

    Score: 18
     

Tasting Notes
95
Red Bordeaux 1999 La Mission Haut Brion - owc 1 Case Mag
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  • Made in a lighter style, the fully mature 1999 reveals notes of beef blood, roasted herbs, black truffles, damp earth and black currants intermixed with hints of espresso and spice box. This medium-bodied, velvety textured, lush La Mission should hold nicely for a decade in a cold cellar.

Tasting Notes
91

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