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CSV
Region Producer Vintage Name Qty Type Size Price Note Rating
Red Bordeaux 1989 Gruaud Larose - owc

2 Bottle Double Mag £445
  • Score: 89 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 was excellent, nearly outstanding. The herbal side of Gruaud-Larose was more noticeable, but the wine revealed a deep ruby/purple color (but not the opaqueness of the 1990), more obvious tannin, without the mid-palate and sweet inner core of fruit exhibited by the 1990. It is a big, tannic, spicy wine, with plently of potential but not the sweetness and chewy texture of the 1990. The 1989 needs some time to shed its cloak of tannin; give it 5-8 years of cellaring and drink it over the following 20+ years. Last tasted, 11/96.

    Score: 89 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
89
Red Bordeaux 2010 Lynch Bages - owc 6x75

1 Case 75cl £590
  • the 2010 lynch bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. jean-charles cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with smoke, graphite and spring flowers. it is a massive lynch bages, full-bodied and very 1989-ish, with notable power, loads of tannin, and extraordinary concentration and precision. this is not a lynch bages to drink in its exuberant youth, but one to hold on to for 5-6 years and drink over the following three decades. Drink 2018-2048.

    Score: 96 Robert Parker, Wine Advocate (205), March 2013

    The 2010 blew me away on each occasion I tasted it during my two week sojourn in Bordeaux. Tannic and concentrated, this huge Pauillac boasts an inky/purple color as well as impressive notes of creme de cassis, smoke, graphite and spring flowers. This dense, seriously endowed, monstrous Lynch Bages is reminiscent of some of the wines made at this estate in the 1950s, 1960s, 1970s and 1980s. It will require 4-5 years of cellaring and should be drinkable for 3-4 decades.

    Score: 95/97 Robert Parker, Wine Advocate, August 2011

Tasting Notes
96
Red Bordeaux 2005 Pichon Baron

1 Case 75cl £1,150
  • Wine Journal
    Feb 2015 Neal Martin 94 Drink 2020 - 2050 $134-$281
    The Château Pichon-Baron 2005 has a not dissimilar bouquet to the Pichon-Lalande with bright red and black fruit infused with cedar and violets, almost Margaux-like in character. The palate is medium-bodied with firm tannin: more masculine than Pichon-Lalande, you could almost say more rustic. Yet there is immense length and persistence here, real depth and vigour on the muscular finish. Yet I might just prefer the property over the road in this vintage.

    Wine Journal
    Jan 2012 Neal Martin 94 Drink N/A $134-$281
    Tasted single blind at Farr’s 2005 dinner in Hong Kong. This does not quite match the heady heights of Grand Puy Lacoste ’05, but Christian Seely has still overseen a magnificent Pauillac. There is mint and dark berried fruit on the nose, a seam of graphite that becomes more pronounced with continued aeration. The palate is full-bodied and “broader” that GPL, although it does not achieve the same ethereal sense of delineation. Tasted November 2011.

Tasting Notes
94
Red Bordeaux 2005 Montrose

1 Case 75cl £1,150
  • The 2005 Montrose is an exceptionally tannic, broodingly backward offering displaying a dense ruby/purple color along with a provocative perfume of crushed rocks, flowers, cassis, black raspberries, and blueberries. It continues to add weight and richness, good traits considering the substantial, forbiddingly high tannin levels and zesty acidity. If you are over the age of fifty, this backward, powerful wine will probably be more enjoyable to your descendants. Anticipated maturity: 2020-2040+

    Score: 95

    Robert Parker, Wine Advocate Maturity: 2020-204030 April 2008

    Fashioned from a blend of 65% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2005 Montrose exhibits huge tannin, powerful floral, blueberry, and cassis flavors, and more weight as well as richness than last year. While surprisingly high in alcohol (13.2%) for a Montrose, that component is nicely balanced by the high tannin and decent acidity. This blockbuster will need a decade or more of cellaring. Anticipated maturity: 2017-2040+.

    Score: 94 - 96

    Robert Parker, Wine Advocate Maturity: 2017-204

Tasting Notes
95
Red Bordeaux 2005 Mouton Rothschild

1 Case 75cl £5,100
  • The 2005 Mouton Rothschild (85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc) has a sensational nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor. Dense purple, this is one of the biggest, richest wines I tasted from the Médoc. It is full-bodied, pure, and impressively endowed. Certainly the selection process and the vineyard have come through in admirable form. This wine has a certain accessibility due to the sweetness of the tannin, but it is multidimensional, with a majestic mouthfeel and length. Drink it over the next 30+ years. Drink 2015-2045.

    Score: 97 Robert Parker, Wine Advocate (219), June 2015

    The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of crème de cassis, melted asphalt, roasted espresso and cedarwood are present in this young, full-bodied, powerful, concentrated Mouton. Just beginning to enter its adolescence, it should hit full maturity in 10-15 years and last for 50 or more. The greatness of this vintage is increasingly apparent as the wines throw off their cloaks of tannin. Drink 2024-2065.

    Score: 99+ Robert Parker, Wine Advocate (216), December 2014

    The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet Sauvignon and the rest mostly Merlot, the dark purple-hued 2005 exhibits a restrained but promising nose of cedar, tobacco leaf, creme de cassis, and toasty oak. Full-bodied, tannic, and extremely backward, with the vintage’s tell-tale acidity, it appears to be even more closed in the bottle than it was from barrel. It does possess a long finish and multilayered mouthfeel. This is an undeniably outstanding, yet restrained, shy wine for a Mouton Rothschild. Anticipated maturity: 2018-2040+

    Score: 96 Robert Parker, Wine Advocate (176), April 2008

Tasting Notes
97
Red Bordeaux 2003 La Lagune - owc

1 Case 75cl £485
  • Rating:

    88

    Price ($)

    NA

    Drink Date

    2014 - 2022

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A soft, easygoing wine, the 2003 La Lagune displays lots of balsam wood, black cherry and earthy notes. Dark ruby-colored with a pink rim, it is a lively, fresh Haut-Medoc with some acidity in the background. The tannins are totally resolved and the wine is medium-bodied. Drink it over the next 5-8 years.

Tasting Notes
88
Red Bordeaux 2003 Margaux

2 Case 75cl £4,750
  • This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Chateau Margaux.
    (WA#214, Aug 2014)

    Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.
    99 pts (WA#164, Apr 2006)

Tasting Notes
98
White Bordeaux 1989 Yquem

(small smudge to label)

1 Bottle Mag £425
  • Score: 98 Robert Parker, Bordeaux Book (4), December 2003 The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems. Last tasted 11/97 Score: 97

Tasting Notes
98
Red Burgundy Fourrier 2008 Clos Saint Jacques

6 Bottle 75cl £250
  • Tasting note: A beautiful panoply of floral and herbal suffused red and blue pinot fruit liberally laced with ample minerality that also defines the textured and ultra pure middle weight flavors that possess excellent precision and verve on the driving and wonderfully long and linear finish.

Tasting Notes
92
Red Burgundy Bouchard Pere 2015 Clos de Beze - owc 3x150

1 Case Mag £1,050
Red Bordeaux 1982 Connetable de Talbot

8 Bottle 75cl £45
Red Bordeaux 1982 Gruaud Larose

2 Bottle 75cl £275
  • ROBERT PARKER

    A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009

Tasting Notes
98
Red Bordeaux 1979 Langoa Barton

8 Bottle 75cl £25
Red Bordeaux 1975 Talbot

9 Bottle 75cl £55
Red Burgundy Jadot 2002 Richebourg - owc

1 Case 75cl £3,950
Red Burgundy Vogue 1999 Bonnes Mares - owc 3x75

1 Case 75cl £890
  • ALLEN MEADOWS, BURGHOUND

    Massive notes of blueberry and blackberry jam yet there is a certain austerity to the nose followed by flavors that are huge, firm, reserved and extremely dense and while there is a solid underpinning of tannin, they are wrapped in sappy velvet. The length is just flat out stunning and very powerful. This remains quite closed and while it presently does not possess the refinement of either the '02 or the '01, with time it may catch them as the underlying material is every bit as good. Consistent notes. Allen Meadows, Burghound Mar08,2008

Tasting Notes
93
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